Japanese are so hardworking ; simple ; generous and skillful ..Their food is so nice ..kids are so well-behave..and very clean even their surroundings😍
Sadly, many restaurants in Japan are struggling to make the ends meet through this bloody pandemic. Chefs like him are true artists, but even an average office worker at a Japanese company has much more secure future than chefs. It's not fair.
@@adolfswatler6817 What I meant was that the Jp social security/insurance is not fair. It barely supports such people. Either you are a lucky "Salary man" who can be sure of a life-long employment without much risk of getting sacked, or you should be always worried about your tomorrow. Japan's relatively low consumption tax and decreasing number of tax-payers (aging problem) cannot support part-timers, freelancers and self-employed people. Unlike some other developed countries, such people could literally starve to death once they lose their income.
Whenever I cook Thai dishes for my wife she always request that I serve them with noodles rather than rice stating that she doesn't like rice very much. But when I made Omurice with the Demi Glace sauce she raved about it and now regards it as one of her most favourite meals! I've successfully converted her to rice....if only for this one dish, she and the rest of the family now love! 👍🇦🇺😁
I sat in this restaurant about a year ago, the fried shrimp omurice was beyond delicious! Seeing the delicate care each shrimp gets is impressive. But I regret not trying the meal at 7:00. It also looks amazing..
This man has EARNED my complete respect!! Through and through! Like... wow! To be able to make omirice like THAT and plate it without using the help of chopsticks!! Every single time he punched success like it was breakfast! So well done!! Thank you for your skills and thank you for such an excellent video. Credit to you both!
@@kingpickle3712 my point exactly. Most other chefs did use chopsticks during plating and this man simply didn't. Also this is the first time I see a new method of presenting omurice and I was fascinated by how well he uses the tensile strength of the egg batter to cover the rice and then plate it without the help of chopsticks. That whole covering could've torn at any time and it didn't. Not once in his every execution and I find that amazing. Man's got skills.
The first time I try omnirice was when I saw the omnirice model attract me to eat inspite of just had a full lunch, the scene was remarkable when the dish was almost the same as the model, egg smelling good, rice so delicious, tomatoes and souce, I know there’s another style omnirice, but I only like this type, looks always as good as a present to me more than a meal
This is making me hungry, and I literally just had dinner 😂 I love omurice from the few times I tried it, BUT HEY THAT BUTTER RICE LOOKS SOOOO GOOD 😍 For real though, I'm crying bc I wish I had the skill to make decent omurice 😭
@@mogufood you bet I'd be hunting down omurice in Japan once it's safe to travel again! 😂 lol currently frying my own butter rice to satisfy (hopefully) my craving 😅
When he was flipping that rice around I managed to do that once like one flip without spilling I felt so confident that I was like I can do that again and in that narrator voice, “He indeed could not do it again.” I spilled a bunch of rice everywhere 😂 but I did it once! I can’t imagine doing it anywhere near as well as this chef it’s amazing to see he barely lost a grain of rice unlike me who threw rice everywhere 🤣
bandung indonesia hadir🇮🇩,apakah ada orang indonesia🇮🇩 yang menonton?ayo mana like nya dn sebutkan kota masing2 😍🤭👍 smoga semuanya sehat slalu panjang umur dn rejekinya makin banyak.aamiin
ご飯を包んだまま巻くオムライスが1番難しいから本当にプロすげぇなと思う
ruclips.net/video/OLC4BQm8e6I/видео.html
巻かないオムライスが増えてるけど、やはりこっちが至高。卵も絶妙にトロトロの状態で仕上げているので口に入れた時の一体感が良い
これだよこれ‼️
確かにふわとろのオムライスも美味いけど
このオムライスもめちゃくちゃ美味いよそしてこの職人芸…素晴らしいよ
あー腹へった…
Saya ingin berbagi ii
流暢な日本語でしゃべるゴン太君の貴重なコメントシーン
極端なフワトロとかじゃなくてこういうのがいいんだよなあ
ずーっと見てられる☺オムライスが食べたくなりますよー☺
3:44 ここから完成までが好きすぎる
卵の扱いって本当に繊細で難しいので、ただただ職人の技が凄い
Apa nih artinya??
@@imarotulbilad5053 e
洋食の花形のオムライスとエビフライ、
ビーフシチューをワンディッシュでとか
贅沢すぎる😍
飯食ってんのに
お腹空いてきた（笑）
すごいなぁ、、職人技だねぇ
卵で完璧に包んだオムライスこそ真のオムライスです。素晴らしい。
ここほんまに美味しいよね
お店の雰囲気も好きやしガリ？が付け合わせでお皿にちょこんと乗っかってるのがまた良w
ruclips.net/video/OLC4BQm8e6I/видео.html
あれガリなんや！
アクセント効いて意外に合いそう
This 🌹 is for you if you are reading this and I really wish you and your family a Blessed and Happy future.
何かの本で読んだのですが、最近のオムレツを割るスタイルのオムライスより昔ながらのオムライスの方が技術が要るって。
この動画を見るとthe職人技で超納得です(๑˃̵ᴗ˂̵)
食べたい〜‼️
自分もこんなオムレツ作ってみたいです。簡単そうに見えるけど神業だ
本当にすごい！
簡単にやってる様に見えるけど、
できないって！
本当のプロ料理人！
Japanese are so hardworking ; simple ; generous and skillful ..Their food is so nice ..kids are so well-behave..and very clean even their surroundings😍
Agreed
We can learn from them.
It’s why I truly admire them. Everything is done with care and skill. Respect is taught from an early age.
Yum
@@user-lj2zm2uo2v The countries with nuclear power plants in the world are doing the same.
絶妙な職人技ですね🙆
The non-stick-level of that little scrambled egg pan is beyond elite
That guys skill in rolling an omelet in the pan is just amazing.
フライパンを鍛え上げているのが良く分かる。
料理の技術も素晴らしいのは勿論だが、調理器具に対する愛情が伝わってくる。
普通にテフロンだと思う。オムライスは。
TKGキャストのノンスティックフライパンですよ
忘れた頃に、こんなのが…
これは、お恥ずかしい。
それ、早く言ってよ〜。
北極星…もう…旨くないはずがないッ！
魔法のフライパンだわ…油使ってないのになんで卵🥚引っ付かないんだろ💧 そんですげー技術だ…シチュウのめっちゃ美味そう！
Japan I really want to go there. Want to see the culture and try a variety of very solid dishes. greetings from Indonesia
Halo. Terima kasih atas komentar Anda. Silakan kunjungi kami di Jepang! 😊🇮🇩
見てたら食べたくなった・・・行こうっと
素晴らしいの一言ですね😊
とても気持ちが、爽やかな
気分になれましたよ🤗
Sadly, many restaurants in Japan are struggling to make the ends meet through this bloody pandemic. Chefs like him are true artists, but even an average office worker at a Japanese company has much more secure future than chefs. It's not fair.
thanks to chynese virus
Man was not made fair, also people are concern about the virus that's why they can't go to restaurant's common sense to be exact.
@@adolfswatler6817 What I meant was that the Jp social security/insurance is not fair. It barely supports such people. Either you are a lucky "Salary man" who can be sure of a life-long employment without much risk of getting sacked, or you should be always worried about your tomorrow. Japan's relatively low consumption tax and decreasing number of tax-payers (aging problem) cannot support part-timers, freelancers and self-employed people. Unlike some other developed countries, such people could literally starve to death once they lose their income.
Meanwhile, doctor's job insurance is pretty much guaranteed.
The morale, everyone should just become doctor.
飽きずにずーっと見ていられるなぁ、、、、職人さんの仕事は無駄がなく一定で実に気持ちがいい！！！
オムライスはバターライスが大好きです。
大好きだった女性に作って貰った味
My god that stew looks amazing.
Love that magic pan. Nothing sticks to it. The perfect omelette pan.
エビフライオムライスの彩りが。食べた～い。
對！就是這樣的オムライス😍😍👍👍，懐かしいな🤣🤣！這是我小時候媽媽常做的蛋包飯，如果現在要再吃到樣的味道，可能已經不多了，現在的日式料理店，大都走自己的風格，而也在蛋上面做出一些花俏改變，但是，唯獨能把番茄炒飯包的好好的在蛋捲裏的味道，已經不多了，今回，讓我見識到オムライス創始店，所做出的原始風貌的オムライス，看完影片後還真想嚐一口耶🤤🤤👍👍
Whenever I cook Thai dishes for my wife she always request that I serve them with noodles rather than rice stating that she doesn't like rice very much. But when I made Omurice with the Demi Glace sauce she raved about it and now regards it as one of her most favourite meals! I've successfully converted her to rice....if only for this one dish, she and the rest of the family now love! 👍🇦🇺😁
Wish you best with your wonderful wife.
お店やお弁当のオムライスやナポリタンの美味しさと
家のオムライスやナポリタンの美味しさ違う
日本人連廚房做菜的的地方都可以這麼清潔，用平底鍋做菜也可保持做菜區清潔，真是好棒唷。
How did he not drop everything... that is amazing.
I sat in this restaurant about a year ago, the fried shrimp omurice was beyond delicious! Seeing the delicate care each shrimp gets is impressive.
But I regret not trying the meal at 7:00. It also looks amazing..
本物の料理人は仕事が綺麗☺
E fascinante a habilidade do mestre da cozinha parabéns fantástico
この方法の方が腹一杯食べれるし難しいんだよな🥺🤟
Amazing culinary arts 👍👍
Love from India ❤️
そんな熟練したシェフがキッチンにいるのを見て満足！誕生日おめでとう
I love these videos, it looks so delicious! 😋
Thank you so much as always 😋🍳
彼はこれを数回やったと思いますか？非常に巧みで最も効率的です。キッチン訪問ありがとうございます！MMM 😋🇯🇵❤&✌
What kind of sorcery is this??? My omlettes NEVER turn out this way! Can't wait to go to Japan and try the real deal.
やはり食堂はこの火力が違いますよね、家庭ではできない味ですね
卵の方、どこのフライパンメーカーなのか気になる
裏側見るとかなり年季が入っているようだけどテフロン？剥がれずにくっつかないんだね
Gosh... the omelette rice looks so plump and delicious... my mouth is watering just looking at this... darn! it’s 1am and now I’m hungry
トントンしないで手首だけで😅ほんまに凄い😅
Salute Fam this chef has skills!! A mechanic in the kitchen and a master of the omelet!!!
Yes!! He is a real professional!!
Qqq.
@@mogufood Japanese foods is real perfect art!
Nasi goreng pataya
オムライス食べたくなりました♩
北極星のオムライスは美味いよな〜
This man has EARNED my complete respect!! Through and through! Like... wow! To be able to make omirice like THAT and plate it without using the help of chopsticks!! Every single time he punched success like it was breakfast! So well done!! Thank you for your skills and thank you for such an excellent video. Credit to you both!
Huh? He used chopsticks. As for placing it on the plate, that's just a matter of practicing the method of just dropping the omelet on a plate.
@@kingpickle3712 my point exactly. Most other chefs did use chopsticks during plating and this man simply didn't. Also this is the first time I see a new method of presenting omurice and I was fascinated by how well he uses the tensile strength of the egg batter to cover the rice and then plate it without the help of chopsticks. That whole covering could've torn at any time and it didn't. Not once in his every execution and I find that amazing. Man's got skills.
今日のランチは、おウチオムライスでした。
トロトロ玉子を上に載せるタイプ。
美味しかったわあ❣️
私ね、最近ベジタリアンになったので、チキンライスのチキンは主人だけにして、それでも美味しかったのです。玉子はよしとしております。
This made me hungry. Instantly. 😲😲😲♥️♥️♥️🤤🤤🤤
Thank you for the best compliment.🤤👍
毎回きれいにできる🍳
シンプル！
毎回とても綺麗ですよね！あと個人的にはオムライス完成後の掛け声が好きです😊
Parabéns pela excelente habilidade na arte do Arroz com ovos 👏🏼👏🏼👏🏼👨🍳
That non-stick pan is from the other world quality.
Is it carbon steel?
かなりすごい、ライスごとこんなにささっと包めるものなのか、、
オムライス作りたくなりました、😄👍
具材を少量の卵液でコーティングしてやるというやり方は初めて知った。
試してみよう。
Whomever down voted this has no idea what Rockstar that chef is. WOW!
自分からオムライスがまるまりよった！どないなっとんねん！！
Real maestro. Respect
ずっと見てられる
The first time I try omnirice was when I saw the omnirice model attract me to eat inspite of just had a full lunch, the scene was remarkable when the dish was almost the same as the model, egg smelling good, rice so delicious, tomatoes and souce, I know there’s another style omnirice, but I only like this type, looks always as good as a present to me more than a meal
Le niveau du cuisinier est époustouflant !
i swear it’s the same omelette each time, he truly is a master
あ。北極星だ。
大阪いたときはよくいきました。
Everytime I watched this RUclips channel I becoming very hungry, the foods looked so delicious
このオムレツに超美味しそうなデミグラスソースはヤバイ位に美味そう👍
P0op
食べたいです
神級技
This omelette rice make me hungry. おなかが すきました
That man has made a few omurice in his day. Mad skills.
ruclips.net/video/OLC4BQm8e6I/видео.html
This is making me hungry, and I literally just had dinner 😂 I love omurice from the few times I tried it, BUT HEY THAT BUTTER RICE LOOKS SOOOO GOOD 😍 For real though, I'm crying bc I wish I had the skill to make decent omurice 😭
Yeah. Butter rice looks delicious, doesn't it?😊
@@mogufood you bet I'd be hunting down omurice in Japan once it's safe to travel again! 😂 lol currently frying my own butter rice to satisfy (hopefully) my craving 😅
@@chanchansmolwoman I'm glad to hear that comment. I will continue to shoot omelet rice videos. 😂👍
関西に住んできた頃、職場から近かったので本店ではなく堀江店に通いました。
関西に行ったら是非行きたいです。
so yuummy 😍 delicious 🤤🤤 I'm watching from indonesia 🙏🙏
Halo. Terima kasih atas komentar Anda. Saya senang.😋🇮🇩🇯🇵🤝
That was amazing! I hope someday I can eat or make something like it!
The chef is truly amazing 👏🏼👏🏼👏🏼
You think he has done this a few times? Very skillful and most efficient. Thank You, for the kitchen visit! MMM😋🇯🇵❤&✌
格好いい。
厨房綺麗、美味しそう！
When he was flipping that rice around I managed to do that once like one flip without spilling I felt so confident that I was like I can do that again and in that narrator voice, “He indeed could not do it again.” I spilled a bunch of rice everywhere 😂 but I did it once! I can’t imagine doing it anywhere near as well as this chef it’s amazing to see he barely lost a grain of rice unlike me who threw rice everywhere 🤣
bandung indonesia hadir🇮🇩,apakah ada orang indonesia🇮🇩 yang menonton?ayo mana like nya dn sebutkan kota masing2 😍🤭👍
smoga semuanya sehat slalu panjang umur dn rejekinya makin banyak.aamiin
Lo aja
皿に盛った後の「二〜ン」が好き🤣
なんて言ってるんでしょうね🤣
もしかしたらだけど…
｢Fin｣て言ってるのかも…と思ったけど
｢ポーク｣とか言ってるので
｢チキーン｣じゃないですかね？
ビーフ、じゃないかな。
凄い‼️
見てるだけで幸せになれるぅぅぅ🤤💕✨
amazing technique of cooking..
I’ve been to this restaurant.it’s delicious!
What is the red sauce he put into the fried rice mixture?
@@kerbyfab Tomato Ketchup.
师傅的翻锅 好棒。。蛋包炒饭 好想吃 美味营养 喜欢日式料理 💗💗💗
This is fascinating cooking. I cant make an omelet this big. Good job.
ruclips.net/video/OLC4BQm8e6I/видео.html
You are my favorite cooking channel, your content are awesome, keep up the great work dude
Thank you 🤗
👍 そのフライパン欲しいです。
Kok bsa ya telor bungkusin nasi goreng nya Kren bnget🤔😱
Well I just see the egg pour in but no oil to be seen, and I'm sure that pan is special.
Seriously, that pan is a warrior
何がすごいって、卵に焦げがついてないとこ。
絶妙の火加減と適度に卵を撹拌するタイミング、遅ければ卵が焦げるし早ければ卵が破れてケチャップライスが溢れてしまう。
恐れ入り屋の鬼子母神！
いい動画見せていただきあざっす。
熟練の技
絶対に食べに行きます😁
コロナよ消えろ〜
I was hungry before watching this, and now im even more hungry
That pan has to be in the trophy room!
ruclips.net/video/OLC4BQm8e6I/видео.html