Harekrishna mataji Thank you sharing this. Why you added lemon water during overnight soaking , kindly give benefits, usually people will add lemon after cooking
Nice khichadi I.e. detox one with rich of vitamins, minerals and necessory organic khichadi . Good for every age group person ayurvedik fit for vata ,cough and pita .
Thank you sooo much! I’m going to detox with this recipe for 7 days🙏🏻 My first time)) Wish me good luck 🙏🏻❤️🔥 I’ll share the result in comments here🥰🥰🥰🥰🥰
Hare krsna mata ji My name is priyanshi I am in class 6 .. mata ji 1 request .. mata ji how to worship all dities at home with all principles .. or kon si aarti gaate hai .. mata ji please btaiye .. app aise hi chat mein bta dijiye kon si aarti gaate hai .. abhi main jaada nahi jaanti hun mata ji to please mata ji mughe btaiye or mughe apni blessings dijiye ... hare krsna mata ji... Mata ji set up to pata hai lekin aarti kon si karte hai ye nahi pata ... Humbly requested mata ji ......
Fresh ginger is always good as it has more Prana, especially for ayurvedic cooking. And also powdered ginger flavor. I can't guarantee how it would be in this khichdi
I commend your channel, your recipes, your earthen cooking. My only suggestion right now would be to use open flame, as the energy is organic & more holistic that way. The pot is coming into direct contact with Agnī Deva and in that way utilizes his energy in the Service of the Lord, Śrī Kṛṣṇa. Jai Gaura Hari!
I would love to have that but unfortunately we don't have that In our apartment because it's all wood houses and propane isn't allowed. Might be in future In some other place 🤗 Hare Krsna
Jai, I understand. I aspire to save enough to acquire nice full set of earthenware myself, (handis, kadai, tawa etc) with my eye on the burnt black terracotta variety earthenware, and build a woodstove to really revert to traditional, very often forgotten methods of cooking. My recipe repertoire is somewhat basic compared to your's but I am gaining inspiration from your association, which is the process by which devotees become more adept in a certain field of Bhakti - through association with the more adept devotees. To become developed in Pūja, one should take the association of a Pūjārī; to become more accomplished in giving Kīrtan, one should take the association of a Kīrtanīya; likewise, to gain skill in cooking Prasād, one should take the association of a nicely skilled cook. Thank you for your efforts in demonstrating nice prasādam creation.
Jai. Do you have a recommendation as to a provider for earthenware? I found some on ebay, but I am not sure if they are the most cost effective way to procure clay pots here in the US. Any information or references you can provide are highly appreciated. Jai Śrī Rādhe
I bought one on etsy but I honestly found it very expensive for the size I received. I would ask u to look local on etsy as the sellers are a lot available in the states. One another person is on etsy has very good reviews but he is way more expensive. The handling and shipping charges are a lot.
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Excellent explanation of antinutrients. Really impressive...
Thankyou, Hare Krsna 🤗
The Vibe throughout the video is so Sattvic😍
Thank you, best recipe! I love the explanations, thank you!
Fantastic video with a great explanation. Thank you mata ji ❤
Looks delicious 😋 and yummy 😋 ❤❤❤
Thank you so much for this video!! I love the explanation. More more more!! This is great for students of Ayurveda. Thank you.
My pleasure always ❤️
Shree radhe radhe hare krishna didi jii adhbhut 🙏🙏🙏🌹🌹🌹🌹hari bol hari bol
Thank-you. That was the best explanation of this recipe, I really appreciate you taking the time to be so thorough. I just subscribed.
Thankyou 😊🙏
Harekrishna mataji
Thank you sharing this.
Why you added lemon water during overnight soaking , kindly give benefits, usually people will add lemon after cooking
Would it not be better to use whole mung bean?
Delicious hare krishna 🙏🙏
Your explanation was amazing. You have a good and pleasant voice. .
Thankyou ❤️
Excellent, thank you.
Thank You de so much of information with nice recipe.
Hare Krishna Mataji. Thanks for sharing
Nice khichadi I.e. detox one with rich of vitamins, minerals and necessory organic khichadi . Good for every age group person ayurvedik fit for vata ,cough and pita .
Its Kafa not cough 😊
With explanation please...lovely .😊
Can you say how to consume and how much serving each meal .
Meal plan helps with routine for the benefits please 🙏
Great ! Thank you !
Nice, I never made it with the green moong daal, I will try it, more than the khichadi I like your voice it kind of reminded me of Meena Kumari😊
Thats funny but sweet . Thanks for your compliment
Hare krishna 💕
great explanation appreciated
Glad it was helpful!
Very much enjoy explanation, thank you
Thankyou ❤
💙 Hare ❤ Krishna 💙
Very well recited video
I have an unopened bottle of hing that is 2 years old. Will it sill be good? How long does this spice last in storage? Thank you for the advice.
Hing lasts for a long time around 6 months and unopened one should be good to use aslong as it doesn't have any starch ingredients
hing? is the herb for Vata?
Thank you sooo much!
I’m going to detox with this recipe for 7 days🙏🏻
My first time))
Wish me good luck 🙏🏻❤️🔥
I’ll share the result in comments here🥰🥰🥰🥰🥰
Surely thankyou 🙏 all the best
hare krishna mataji from where u r learning ayurveda which website or books?
Thank you so much for this 🙌❤
Hi what was the last spice added after turmeric?! I couldn’t catch Hin or Him? Thank you!
Hing( Asafetida )
Love it! 🩷🙌
Please zoom out a bit. It will help to better see things. Thank you 😊
Superb...!!!
Thank you for this excellent educational video!
Why a stainless steel bowl is not ok?
How long i wanted to know how the spices act in dosha
Really Great
Hare krishna mataji 🙏❤️
I can’t log onto your website , a message comes up a unsecured site
Thank you very much.
You are welcome!
Can I have geeendal khichdi for 15 days is there any problem. I will be having one meal for a day , so shall I have this khichdi
Sorry what do you mean by geen dal, did u mean Greendal? This detox khichdi is also from green moong
Hare krsna mata ji
My name is priyanshi
I am in class 6
.. mata ji 1 request .. mata ji how to worship all dities at home with all principles .. or kon si aarti gaate hai .. mata ji please btaiye .. app aise hi chat mein bta dijiye kon si aarti gaate hai .. abhi main jaada nahi jaanti hun mata ji to please mata ji mughe btaiye or mughe apni blessings dijiye ... hare krsna mata ji...
Mata ji set up to pata hai lekin aarti kon si karte hai ye nahi pata ...
Humbly requested mata ji ......
vancouver.iskcon.ca/schedules.html
Start with samsara. For deity worship get HH Bhakti Vikas Swamis book
Tahnkyou mata ji . Hare krsna mata ji
Why don’t you ask your councillor?
Ayurvedic food k liye kya course krna chahiyye aur kaha se india me
Aap kuch suggest krti to achha hota
India main toh bohot saare options honge but muje idea nai hai.
@@Krsnatarian 🙏
Achha aap ye bta dijiye ayurvedic bhojan banane k liye kon sa course krna hoga
Why did you add lemon juice while soaking?
Phytic acid gets released
Can I use powder ginger?
Fresh ginger is always good as it has more Prana, especially for ayurvedic cooking. And also powdered ginger flavor. I can't guarantee how it would be in this khichdi
Can we add vegetables
Yes just use the right ones
Is this help for loose motion
This is help with constipation
See when videos are lengthy see the video from middle we get all information so we can save our time
Hare Krishna
Nice recipe
Pls also put recipe in description box
Also explanation with subtitles will be nice
Agar aap Hindi m btate. To jyada logo ko laabh mil skta tha.videshi to sab samajh gayee. Lakin desh wale aadhe bhi muskil s samjhe honge.
Half time u have shown in displaying ur utensils
I commend your channel, your recipes, your earthen cooking.
My only suggestion right now would be to use open flame, as the energy is organic & more holistic that way.
The pot is coming into direct contact with Agnī Deva and in that way utilizes his energy in the Service of the Lord, Śrī Kṛṣṇa.
Jai Gaura Hari!
I would love to have that but unfortunately we don't have that In our apartment because it's all wood houses and propane isn't allowed. Might be in future In some other place 🤗 Hare Krsna
Jai, I understand. I aspire to save enough to acquire nice full set of earthenware myself, (handis, kadai, tawa etc) with my eye on the burnt black terracotta variety earthenware, and build a woodstove to really revert to traditional, very often forgotten methods of cooking.
My recipe repertoire is somewhat basic compared to your's but I am gaining inspiration from your association, which is the process by which devotees become more adept in a certain field of Bhakti - through association with the more adept devotees. To become developed in Pūja, one should take the association of a Pūjārī; to become more accomplished in giving Kīrtan, one should take the association of a Kīrtanīya; likewise, to gain skill in cooking Prasād, one should take the association of a nicely skilled cook.
Thank you for your efforts in demonstrating nice prasādam creation.
Thankyou for your kindness and appreciation. I am merely an instrument and I am happy to be inspiring you in little ways. All the best , Hare Krsna
Jai.
Do you have a recommendation as to a provider for earthenware?
I found some on ebay, but I am not sure if they are the most cost effective way to procure clay pots here in the US.
Any information or references you can provide are highly appreciated.
Jai Śrī Rādhe
I bought one on etsy but I honestly found it very expensive for the size I received. I would ask u to look local on etsy as the sellers are a lot available in the states.
One another person is on etsy has very good reviews but he is way more expensive. The handling and shipping charges are a lot.