ANOTHER MUST HAVE SOUTHERN RECIPE FOR YOUR GREENS AND PEAS/OLD SCHOOL CANNED HOT 🥵 PEPPER 🌶️ SAUCE
HTML-код
- Опубликовано: 1 авг 2023
- OLD SCHOOL HOT PEPPER SAUCE
This is my moms recipe for pepper sauce
I grew up eating this on greens and peas
You can use what ever peppers you like
RECIPE:
1/2 lbs jalapeños sliced
1/2 lbs habaneros sliced
1/2 lbs whole Serrano pepper
1:2 lbs yellow peppers cut in 1/4
6 cups white vinegar
6 tsp pickle salt
1 tablespoon granulated sugar
Boil vinegar,salt and sugar in pot
Add peppers to jars
Add hot liquid completely to top
Add lids and simmer in canning pot
According to canning methods
Let sit 1 month before eating for complete enjoyment
GO FOLLOW MY FACEBOOK PAGE
/ oldschoolsoulfood
GO FOLLOW MY INSTAGRAM PAGE
/ mr_old_school_soul_food
FOLLOW ME ON TWITTER
/ wacjeff
FOLLOW ME ON PINTEREST
/ oldschoolsoulfood
FOLLOW ME ON TIKTOK
/ oldschoolsoulfood
FOLLOW ME ON YOU TUBE
/ oldschoolsoulfood
Visit my website
www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
OLD SCHOOL SOUL FOOD
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
MY OLD SCHOOL SOUL FOOD MERCHANDISE FOR PURCHASE LINKS:
AMAZON : amzn.to/3rCTBBv
amzn.to/3QcxOKS
amzn.to/46YlQuE
amzn.to/46Xz1f3
amzn.to/3NYJ3nC
TEE SPRINGS: old-school-soul-food.creator-...
#oldschoolsoulfood
#justshowsomekindness
#oldschoolpeppersauce 
Хобби
Thank you for adding this, my dad to make ours, and this is exactly how he did it. He passed 4 yrs ago and I couldn't remember the steps or how long to do water bath ❤️. I will tell people, I lost my mom, dad, and grandmother in 2.5 yrs. I wrote down so much, but there are so many things I didn't, and it's breaks my heart, but it makes my heart happy that people are taking the time to post these how to videos, so through generations it doesn't get lost.
Good morning ☀️ Happy blessed wonderful Wednesday to you and everyone. Enjoy your day!! 🙏🏽♥️
GOOD 🌅 MORNING CHEF JEFFREY,HAVE A BLESS DAY.✌🏿✌🏿
Peppers are good, Jalapeños preffered with Carrots 😋❤
I would remove seeds.Thats what makes it bearable. Great Flavor! 🙌
🙏💕 Thanks for sharing
I love pepper sauce on my collards, turnips, cabbages,etc. never thought about peas or beans but I will have a great day and God Bless
Good morning Chef Jeffrey, have a happy Wednesday. Ethel
Good morning Chef Jeffrey, thanks for the tips 😊 😀 ☺️ 😘 😄
I love pickle Okra, and the pickle eggs
🤗 GOOD MAWNING CHEF JEFFREY 🤗
Good morning chef Jeff I love peppers🌶️ thanks for sharing have a bless day
Good Morning Chef,
Pay No Mind To The Haters In The Comments Good Morning Chef thanks for doing this I love pepper sauce. Keep The Great Content Coming!
Your recipe is very tasty, I like it very much. Very good work
Good morning 🌅 Jeffrey your 🌶️ pepper sauce looks delicious 😋🤤 thanks for showing
Good morning Chef Jeffery!!! I just watched your video. I canning your peppers and I noticed that you had a hole in one of the lids on your jars has a pinhole in it, It’s not gonna seal. Please check your jars after they cool down and you’ll see that one of them has not sealed ,I don’t want you to get sick. Watch your video you’ll see. Thank you for the recipe and much respect.
I actually changed the lid. I think I said that in the video
Blessings To You Always Chef!!💯🙏🏾🥰🥰, Thank You For Sharing This With Us 👍🏾👍🏾
Hey Chef Jeffery! Very interesting recipe for your Pepper Sauce. That stuff is too hot for me! Lol 😂🤣 I like a little spice, but not too much. Thanks for sharing. Have a blessed day. 🙏💘
Good morning Chef Jeffery ❤❤Thank you
Pepper Sauce ! You are taking me on a trip down memory lane Chef Jeff..."Live Long and Prosper" from ETG San Rafael Ca.
I'm 31 years old but would remember my grandma cooking this food and I made some of the stuff and I can tell the recipes are very similar the part of the South she was from was Mississippi but I guess all the recipes around the South differ but I have very similar techniques and ingredients some have different little secrets to them also
Good morning Chef
Good Morning Top Chef 👨🍳!Thank you for tutorial going to make for some of the people at church will follow instructions,Blessings!
I love spicy foods, so I would try it out
I’m with you Chef, I can’t eat real spicy things. When I hear pepper I keep it moving 😂
Lol 😆
I've been wanting to learn to can for a long time. I appreciate your videos.
My Daddy HAD to have pepper sauce for greens, beans, etc. He always had a big garden so although I don't remember, I'm sure he grew his own peppers. Just an FYI, if any folks out there wouldn't use or need as much, Texas Pete makes a really good pepper sauce for greens. I make my own now also but you can just keep adding canning salt and white vinegar to the Texas Pete one when it's empty, keep in the fridge and just keep it going lol.
Thank you Chef Jeffery, just last week my twin and I was talking about pepper sauce. How nobody make it anymore. My father grew peppers, we always had pepper sauce. He grew those green peppers. I don't know the name. He grew peppers up until he passed in 2019. He was 90, still had a garden every year. He gave away most of what he grew. He loved sharing. I just remember seeing that bottle on the kitchen table. Some peppers were red, some was green, some were yellow. All sizes. I know my mama sometimes mixed the white and apple cider vinegar. She boiled the vinegar, salt, and I don't know what else was in it. I been trying to find out. I'd love to make some. It's hard to find glass ketchup bottles. My mom would used glass bottles. We put it on greens, peas, beans. cabbages. It gave what ever you put that pepper sauce on flavor. Just like Chow, Chow. And Apple Butter. It was a staple in our home, my father only bought came syrup. But I been looking for a recipe for pepper sauce. Most remember. Their grand parents, parents.even older family members having it on the table, when the vinegar got low, they added more. Sometimes my mother put the peppers in her vegetables when she was cooking them. I ate the peppers but not the ones in the pepper sauce. I just thought how odd nobody talk about pepper sauce. Now I saw this said. God is Good. Because neita and I been talking about how much we miss pepper sauce. Yes mama took the stem off. I could not remember if she water bath hers or not. But now thanks to you, I can use the peppers I grew. see how it goes, I know she said she asked Ms Lori, from whipperrwillholler.she remembered her grand parents having a bottle on their table. Didn't give her a recipe. I will use some glass cocktail bottles I have. I'll make it work. Again thank you. For sharing your mamas recipe. I knew somebody had to know what else was in that liquid. You came through.👍. I'll share this video with her. God Bless. Take care. Love, Respect and Positivity Always. Vee.✌️🕯️💕✨🙏🙂👋👣.
Thanks 🙏🏾
Good morning everyone Chef Jeff thanks for sharing your 🌶 canning process I like spicy ,do you have a video for beets have a wonderful blessed day ☺️
Morning chef! Love me a good pepper sauce 😋
Great recipe for peppers. Easy too. Thanks for making this. I love spicey too. 😊❤
How did you know l live in Colorado. Lol l watch you every day.
Good morning Chef. I love your recipe for pepper sauce.Pepper sauce is really good on greens and beans.Your recipe looks simple and easy.Thank you for sharing your canning tips.Have a blessed and prosperous day.Stay cool and hydrated today.Be safe Chef.❤
Thanks for sharing...Chef.👍
Thanks for sharing this recipe. I was looking for a recipe to can hot cherry peppers. This is going to work out perfectly. 🥰
Now this brings back memories...I used to watch my grandmama make pepper sauce from little green peppers she grew in pots. Thank you for this video.
I used to make suicide peppers like that take a filet fish knife and scrape the insides and clean the pepper out then fill with a habanero diced and seal the pepper up and one was hot and the others were mild and who ever got that hot one was thinking 💭 😂😂😂😂😂😂
You’re a man with many Culinary Talents. Thank you Chef Jeffery...your video was very informative.
I never added sugar. Gonna try this.
Oh my....no way could I eat that. Idk if I could even handle making it! 😮
Lol
GM chef, I have pepper sauce I made over a year ago & like you said put vinegar over peppers & voila pepper sauce renewed. Brings back memories of my mother doing this. Good ole days. TYFS. Be blessed. Enjoy ur day. 🌶😊❤ #ossfjustshowsomekindness
You like Donna Summer -- bringing some 🎵 🎶"Hot Stuff" 🎵 🎶 on this Wednesday morning! 😂 Now, try to get that song out of your head! 🤣 I like how you can choose whatever peppers you want to change up the flavor & bring the heat up or down. #justshowsomekindness
Yes lol
Thanks Chef Jeffrey for the canning lesson and I love the juice from your he hot peppers as well.❤
Good morning Chef Jeffery, I love hot pepper sauce on certain foods. After watching you, I may try to make my own.😊
Thank you !
Thanks 🙏🏾
Good morning
Hi Chef Jeffery, I like this video, those peppers reminds me of pickled pigs feet that I used to buy when I was back home in New Orleans, they sold pickled pigs lips and vegetables in jars too. Its hard to find pickled pigs feet here in San Antonio, so I would love to learn how to prepare some myself. Please let me know if you know anything about pickled pigs feet, Thank you !
No. I never made them before
Just voted second time today said 1st place
Thanks 🙏🏾
I need to learn how to start canning. Chef when are you going to start a class?
Heyy Cheff Jeffrey! As always it's great when scrolling through RUclips and finding another video by you. 😊 Pepper 🌶 sauce is good on soo many different meats and/or dishes, but you are correct...as it ages, it gains heat 🔥 intensity 🥵.
Hello chef Jeffrey, I have a question. Can I omit The pickling salt from the recipe?and also I loved the whole video have a blessed day and night. ❤
The results won’t be the same
What all you put it on my hero
Why can canning be fatal?
This is just your hell on earth for your crimes. You still have to answer to God!
Chef Jeff the above comment from me was not meant for you or your channel. I absolutely love your recipes and have incorporated them many times. I apologize greatly!
I don’t want to be a canning Nazi but you’re supposed to have the water 1 inch to 2 inches above your jars when your water bath canning, I’m just looking out for your safety please don’t ban me.
Been doing this for 40 years
It works
Looks awesome. Thank you for sharing your video with us. God bless from west Texas.
Good morning Chef