I watched this video a couple of years ago. Please update this video with a recipe!!! I wish you would have responded years ago ! It looks so yummy! Please do another video!
I can’t seem to find the yeast cakes in the stores, can I substitute that with the dry active dry packets of yeast? If so how many packets would I use that would equal one cake of yeast? Is there any way you can post the exact measurements for this recipe, when did you put the eggs in, was the butter melted or soft ? That’s a very expensive dessert and I don’t want to mess it up by missing a step so if you could print the recipe that would help us all. Thank you.
Would like a more organized new presentation of this recipe. Missed specific measurements of ingredients, eggs ???? . Were the rolls allowed to rise before baking ? Presentation too fragmented !
I use my great grandmother's recipe, too. They were from Czechoslovakia, too. I make it for all the major holidays. Some family like rasins so I add that. I haven't made the poppyseed filling yet, but no one is asking for it. lol My recipe is somewhat different. I simmer the nuts until right before bubble stage. My filling is 1 lb ground walnuts, 1 1/2 c sugar, 1 cup milk, an egg white. I let that cool in fridge before rolling up. I've never used sour cream for my dough, but I'm willing to try it out! Thanks for the video. I love to watch these old traditions. Do you make the Christmas Eve soup?
when did she put the eggs in ??? was the margarine soft or melted when did that go in think it might of been a good recipe---but she was rattled with all the people in her kitchen !!!
You don't have to use the grinder, you can use a miniature food processor...sooooo much easier. Try it ! My grandmother came from Croatia, and she make povitica all the time, but food processor is easiest.
Please how much yeast and when did you use the eggs.need to know.thank for your time
How much yeast
What did you do with the eggs
Do you use eggs
I watched this video a couple of years ago. Please update this video with a recipe!!! I wish you would have responded years ago ! It looks so yummy! Please do another video!
I can’t seem to find the yeast cakes in the stores, can I substitute that with the dry active dry packets of yeast? If so how many packets would I use that would equal one cake of yeast? Is there any way you can post the exact measurements for this recipe, when did you put the eggs in, was the butter melted or soft ? That’s a very expensive dessert and I don’t want to mess it up by missing a step so if you could print the recipe that would help us all. Thank you.
My grandfather was Andrew Kovalchik. My mom was Martha, she had 4 sisters.
No recipe listed? For ONE nutroll
Recipe please.
Would like a more organized new presentation of this recipe. Missed specific measurements of ingredients, eggs ???? . Were the rolls allowed to rise before baking ? Presentation too fragmented !
good video, but lacking details , and nut rolls require details, too bad... (
So when did she put the eggs in she does not show it on this video
This sounds so good! I need a recipe PLEASE! How.many eggs? When does the margarine go in? I would love to make this!!!
I use my great grandmother's recipe, too. They were from Czechoslovakia, too. I make it for all the major holidays. Some family like rasins so I add that. I haven't made the poppyseed filling yet, but no one is asking for it. lol My recipe is somewhat different. I simmer the nuts until right before bubble stage. My filling is 1 lb ground walnuts, 1 1/2 c sugar, 1 cup milk, an egg white. I let that cool in fridge before rolling up. I've never used sour cream for my dough, but I'm willing to try it out! Thanks for the video. I love to watch these old traditions. Do you make the Christmas Eve soup?
when did she put the eggs in ??? was the margarine soft or melted when did that go in
think it might of been a good recipe---but she was rattled with all the people in her kitchen !!!
agreed
what milk you use? it is a coconut milk or evap.?
You don't have to use the grinder, you can use a miniature food processor...sooooo much easier. Try it ! My grandmother came from Croatia, and she make povitica all the time, but food processor is easiest.
How many eggs did you use? When did you put them in??
I add white raisins too
oreo cheesece oranges
thanks for geting it right its slovenian