Thank you for your authentic nut roll recipe...I too have extremely warm memories of my Baba waking me up at 6am as a teen to help her stretch the dough over the entire dining table for apple strudel and then make nut & poppyseed rolls for Christmas...how joyful is that and I pray this for all children out there.
By following your video, I made my 1st ever batch of nut rolls! Felt like I was in the kitchen with my Polish grandma... made them for my mom who used to make these every Christmas & Easter. Thank you!
Thank you so much for sharing! This is very similar to my grandmother's recipe. She wrote down the basics, but a lot of the nuances were missing. Unfortunately she passed, so I can't ask her :( . I tried to make her recipe once and, it was disastrous! I'll have to watch this when I try it again!
you prolly dont give a shit but does anyone know a trick to log back into an instagram account..? I was dumb forgot my password. I would love any assistance you can offer me.
@Jaziel Ephraim Thanks for your reply. I got to the site thru google and im trying it out atm. Seems to take a while so I will get back to you later with my results.
Perfect and Priceless! I'm making my Grandma's nutroll recipe this morning, which is very similar to this. The walnut filling recipes vary wildly, but I definitely remember dipping into the egg white mixture as a kid. Thanks for sharing!
This is fantastic. Thank you so much for sharing. I just made 1/2 this recipe. They are delicious. Truly. I will make them again. Because I am new to this, I put too much of the mixture in the center and forgot to make the steam holes, so the center came out of the side. :( But overall I'm happy because these are wonderful tasting.
Nut Roll or Poppyseed roll 6 cups flour 1 tsp salt 3 tbsp sugar 1/2 pound butter 2 pack yeast 1 cup warm milk 6 egg yokes 1 cup sour cream The nut filling 8 egg whites, =1 cup 1 tsp vanilla 1 cap full white rum 1 1/2 cup sugar 1 tap cream of tartar 5 cups walnuts = 6 cups ground walnuts A little salt, about 1/4 tsp
My Baba used to throw in random ingredients so we could never make anything properly. I figure she thought if we could cook like her then we wouldn't visit
Thank you for the video, but i kinda got grossed out when you started licking your fingers and using all your fingers to scoop out the contents. That is a number one No No.
true enough for a restaurant but at home, I can guarantee that most of the world has had their mom or dad's or grandparents fingers in their food for sure :-)
Are u kidding - no - probably not. Liking out the bowl, the spoon, the fingers is obligatory!!!😀The best part! Why does cookie-dough ice 🌹🌹cream sell so well - cause the dough tastes good to some.♥️🙋♀️♥️Relax and enjoy - she’s not feeding strangers, it’s for her and her family(u know her kids were probably breast fed and already have her DNA- thats known as family) so its ok by me!!!! ♥️🌏♥️🌍♥️🌎♥️🙋♀️ 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
@@shaleepayne3851 i once went to a ladys home to pick her up for bingo and she made some goodies to bring and when i saw her licking for fingers and handling all the goodies, i never ate her stuff again. For family i agree we licked the bowl, and spoons it's what i grew up with. but wouldn't if i'm bringing to friends. no disrespect. i guess i should just keep my mouth shut. sorry
She won my heart just by seeing her handwritten recipes with food stains on them. That's a real cook. God bless her.
Go Baba! Wish I could have filmed my Baba doing this. What a wonderful memory and thanks for sharing!
Thank you for your authentic nut roll recipe...I too have extremely warm memories of my Baba waking me up at 6am as a teen to help her stretch the dough over the entire dining table for apple strudel and then make nut & poppyseed rolls for Christmas...how joyful is that and I pray this for all children out there.
So kind of you to share this. What a lovely woman and skilled baker!
Great job. looking delecious.Thank you for teaching it and sharing.
By following your video, I made my 1st ever batch of nut rolls! Felt like I was in the kitchen with my Polish grandma... made them for my mom who used to make these every Christmas & Easter. Thank you!
Thank you for sharing, Baba seems like a gem. Going to save this and the cabbage roll recipe for holidays.
Interesting, never saw the nuts made with egg whites.
Such great memories you are making and sharing with younger generations and beyond.
Now I see why they cost "so much" in the store ($25 - $35) but made by Grandma would be *priceless*. ❤️
Reminds me of my mother and aunts. Would like to see additional recipes.
Wonderful video and best instructions. Baba has such beautiful hands
Thank you for taking the time to share this. Great teaching video!
Awesome video. What an art! Thanks for sharing this.
Thank you so much for sharing! This is very similar to my grandmother's recipe. She wrote down the basics, but a lot of the nuances were missing. Unfortunately she passed, so I can't ask her :( . I tried to make her recipe once and, it was disastrous! I'll have to watch this when I try it again!
thank you for sharing brought back wonderful memories from my childhood. Am going to try and finf some poppy seed and bake for my 87 year old father.
you prolly dont give a shit but does anyone know a trick to log back into an instagram account..?
I was dumb forgot my password. I would love any assistance you can offer me.
@Atlas Nikolai Instablaster =)
@Jaziel Ephraim Thanks for your reply. I got to the site thru google and im trying it out atm.
Seems to take a while so I will get back to you later with my results.
@Jaziel Ephraim it worked and I now got access to my account again. I am so happy!
Thanks so much, you saved my account !
@Atlas Nikolai you are welcome xD
Your Baba is awesome tell her we said thanks so much for sharing with us!
Wonderful, thanks for uploading!
Her family is a happy family with great food
Perfect and Priceless! I'm making my Grandma's nutroll recipe this morning, which is very similar to this. The walnut filling recipes vary wildly, but I definitely remember dipping into the egg white mixture as a kid. Thanks for sharing!
Wow, I need that hand grinder!
Love her technique. Thanks for posting.
This is fantastic. Thank you so much for sharing. I just made 1/2 this recipe. They are delicious. Truly. I will make them again. Because I am new to this, I put too much of the mixture in the center and forgot to make the steam holes, so the center came out of the side. :( But overall I'm happy because these are wonderful tasting.
I know the baking smells so good!!
Nut Roll or Poppyseed roll
6 cups flour
1 tsp salt
3 tbsp sugar
1/2 pound butter
2 pack yeast
1 cup warm milk
6 egg yokes
1 cup sour cream
The nut filling
8 egg whites, =1 cup
1 tsp vanilla
1 cap full white rum
1 1/2 cup sugar
1 tap cream of tartar
5 cups walnuts = 6 cups ground walnuts
A little salt, about 1/4 tsp
OMG - I soooo want to make...♥️🤸🏾♂️♥️ this recipe someday soooon♥️💃♥️
Yay Baba! Looks great!
So hard to make but so good
My grandma used to make this with poppyseed filling, she was Croatian.
I had a Baba ❤
Thank you 😊
Mmmmmm.. Beigli like NagyMama"s!!
Koszonom szepen!
Who's Grandma doesn't deviate from their own written down recipes?
Por favor traduzir em português
Perfect Ma! Smooth as a baby's bottom 👍🏽
I made this it's very good
Yummy
you should add potica coz this is sloven dish
Or povitica...Croatian dish
My Baba used to throw in random ingredients so we could never make anything properly. I figure she thought if we could cook like her then we wouldn't visit
Thank you for the video, but i kinda got grossed out when you started licking your fingers and using all your fingers to scoop out the contents. That is a number one No No.
true enough for a restaurant but at home, I can guarantee that most of the world has had their mom or dad's or grandparents fingers in their food for sure :-)
That's old school. My mom and grandma did the same thing. 100 percent Slovak here
Are u kidding - no - probably not. Liking out the bowl, the spoon, the fingers is obligatory!!!😀The best part! Why does cookie-dough ice 🌹🌹cream sell so well - cause the dough tastes good to some.♥️🙋♀️♥️Relax and enjoy - she’s not feeding strangers, it’s for her and her family(u know her kids were probably breast fed and already have her DNA- thats known as family) so its ok by me!!!! ♥️🌏♥️🌍♥️🌎♥️🙋♀️ 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
I agree, but heat will cook out any germs that might have been there and love covers a multitude of finger scoopin!
@@shaleepayne3851 i once went to a ladys home to pick her up for bingo and she made some goodies to bring and when i saw her licking for fingers and handling all the goodies, i never ate her stuff again. For family i agree we licked the bowl, and spoons it's what i grew up with. but wouldn't if i'm bringing to friends. no disrespect. i guess i should just keep my mouth shut. sorry