Mom Makes Nut Rolls
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- Опубликовано: 7 ноя 2024
- The process for making Grywalski Nut Rolls!
Recipe:
Raise:
2 packets dry yeast in 1 c. lukewarm water and 1 tsp. sugar
Scald:
1 c. milk
In Bowl:
1 stick olio
1/2 c. sugar
1 tsp. salt
Pour:
Scalded milk, mix until melted
Add:
two eggs
Add:
yeast
I loved seeing grandma! Miss you! 💗😢🙏
When I make Potica, I separate the dough into four or five pieces and roll them into rectangles. Spread the walnut filling to the edge on three sides and leave a one-inch border on the seam side. I then fold over the dough on the two short sides by one inch, and then roll them into logs. This ensures that the end pieces have a good amount of filling, and it usually prevents the filling from oozing out the end if you do not pinch it closed well enough. I have made Potica twice in the last six months using a recipe from my Slovenian grandmother. Always brings back lovely memories.
Such a great video! I'm going to make a video when my Mom visits next week. We'll be making cold doughs, the small apricot and nut pastries, for Easter. What a lovely tribute to your Mom and Grandma. Her nut rolls looked delicious.
This is so hard to do buts it's so good ❤❤❤❤❤
omgosh she’s so darn cute❤ they look yummy
Miss you baba. ❤
Add some White Raisins and it will pop with flavor.
love these!
Love my mother. The best large nut roll maker ever. ❤️🏌️♂️
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