Hello, I was RUclips surfing, and I just came across ur video, the tips & tricks are cool, I have seen many nut roll recipes that I'm not impressed with, HOWEVER ur nut roll dough looked perfect, I feel I could attempt to roll this dough out, Could you please send us an update on the dough ingredients plz, I'm a fairly new baker, but I want to try ur dough recipe, ❤❤❤ PLEASE , HAVE a blessed 🙏 Holiday ❤🎄🎁
@@pjaneheil thank you for your kind words! Yes, it’s a beautiful Joe to work with. Unfortunately because I’m kind of a newbie using RUclips in this way, I don’t think I can actually post an additional picture. I have tried in the past! Ugh But and I don’t mean to be pushy, but I do have a Facebook group whereby I’m very active on and answer all questions and have more content that’s for every day stuff. Like you can ask questions and we all answer. It’s kind of small in comparison to RUclips, but it’s the same name… Cooking with aunt Shirley Please come over and find the place that says albums. Not files but albums! I know I have it in there! And if you don’t see it after you’re there, please let me know and I’ll find it for you. Yay! It’s always nice to get pleasant comments and know that I am trying to help people in little ways. Thank you thank you
I do have it on my Facebook group. I found that when I just write it out people have questions it might look a little tricky. So my MO is that I like to show people instead of just having it written down. I hope you’ll turn in. There’s no ads. The group goes by the same name here. Cooking with aunt Shirley. I just posted it in fact!
@@petedogg369 I thought that at first too, but mine kept cracking and they kind of just tasted the same. So it’s kind of delivered on my part but if you think about it, as many times as you roll it over essentially you’re getting the same because if it’s full of filling, it will only roll over itself two or three times we’re by this rolls over several so the same amount goes on it just is thinner. I hope that makes sense ha ha ha ha
Hi folks! I didn’t realize when I posted the recipe cards at the end, the camera would make them move. I’m still a rookie at this posting video stuff Anyway, I’m going to post them on our Facebook group in the albums section Thanks for your patience and believe me this dough is beautiful to work with and the not filling is great. Of course you can use apricot filling or whatever you’d like. Please give me a like and let me know if you tried this. I get really excited if people can be supportive.❤
@ just keep cooking it down on low and stirring it. It burns very quickly! But the more you heat it then the milk mixture will kind of evaporate. But again do it really really low OK? And you don’t want it too thick that you can’t spread it easily. You’d be surprised you really don’t need a thick coat. In fact, that’s what usually will be the culprit in making a nut roll explode. Mine was actually a little too thick, but I only had a little bit of time and I really wanted to make this video for a couple of friends mine. One time I didn’t have enough filling, so I ground up some more walnuts and just pulverized them, and then sprinkle them on top of the mixture. I think you’ll really like the flavor of the mixture with this nut roll! Good luck and keep me posted. I really do care and want to be helpful. 🥰
It was how thin the dough should be. And about how many inches 12 inches the square should be Also what the nuts and mixture look like The same side down, went to put the egg wash on and how to tuck in the ends is probably the most important thing. They’re probably were more, not just that one that you said overfilling.
Hi folks! I didn’t realize when I posted the recipe cards at the end, the camera would make them move. I’m still a rookie at this posting video stuff Anyway, I’m going to post them on our Facebook group in the albums section Thanks for your patience and believe me this dough is beautiful to work with and the not filling is great. Of course you can use apricot filling or whatever you’d like. Please give me a like and let me know if you tried this. I get really excited if people can be supportive.❤
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Looks Beautiful!! Good Job! Thank You for the tips!
Awwe thank you!
Recipe at 10:45 😊
LOL thanks
Hello, I was RUclips surfing, and I just came across ur video, the tips & tricks are cool,
I have seen many nut roll recipes that I'm not impressed with, HOWEVER ur nut roll dough looked perfect, I feel I could attempt to roll this dough out,
Could you please send us an update on the dough ingredients plz, I'm a fairly new baker, but I want to try ur dough recipe, ❤❤❤ PLEASE , HAVE a blessed 🙏 Holiday ❤🎄🎁
@@pjaneheil thank you for your kind words! Yes, it’s a beautiful Joe to work with. Unfortunately because I’m kind of a newbie using RUclips in this way, I don’t think I can actually post an additional picture.
I have tried in the past! Ugh
But and I don’t mean to be pushy, but I do have a Facebook group whereby I’m very active on and answer all questions and have more content that’s for every day stuff. Like you can ask questions and we all answer. It’s kind of small in comparison to RUclips, but it’s the same name… Cooking with aunt Shirley
Please come over and find the place that says albums. Not files but albums! I know I have it in there! And if you don’t see it after you’re there, please let me know and I’ll find it for you.
Yay! It’s always nice to get pleasant comments and know that I am trying to help people in little ways. Thank you thank you
I meant it’s a beautiful dough! Ha ha not Joe L O L
Can u share the recipe for this!
I do have it on my Facebook group. I found that when I just write it out people have questions it might look a little tricky. So my MO is that I like to show people instead of just having it written down. I hope you’ll turn in. There’s no ads. The group goes by the same name here. Cooking with aunt Shirley. I just posted it in fact!
Recipe at 10:45 😊
Those need more filling. Makes them moister and taste better.
@@petedogg369 I thought that at first too, but mine kept cracking and they kind of just tasted the same.
So it’s kind of delivered on my part but if you think about it, as many times as you roll it over essentially you’re getting the same because if it’s full of filling, it will only roll over itself two or three times we’re by this rolls over several so the same amount goes on it just is thinner. I hope that makes sense ha ha ha ha
Hi folks!
I didn’t realize when I posted the recipe cards at the end, the camera would make them move.
I’m still a rookie at this posting video stuff
Anyway, I’m going to post them on our Facebook group in the albums section
Thanks for your patience and believe me this dough is beautiful to work with and the not filling is great. Of course you can use apricot filling or whatever you’d like. Please give me a like and let me know if you tried this. I get really excited if people can be supportive.❤
How do I thicken the nut filling?
@ just keep cooking it down on low and stirring it. It burns very quickly! But the more you heat it then the milk mixture will kind of evaporate. But again do it really really low OK? And you don’t want it too thick that you can’t spread it easily.
You’d be surprised you really don’t need a thick coat. In fact, that’s what usually will be the culprit in making a nut roll explode.
Mine was actually a little too thick, but I only had a little bit of time and I really wanted to make this video for a couple of friends mine.
One time I didn’t have enough filling, so I ground up some more walnuts and just pulverized them, and then sprinkle them on top of the mixture.
I think you’ll really like the flavor of the mixture with this nut roll! Good luck and keep me posted. I really do care and want to be helpful. 🥰
There was only one tip- don't over fill.....
It was how thin the dough should be. And about how many inches 12 inches the square should be
Also what the nuts and mixture look like
The same side down, went to put the egg wash on and how to tuck in the ends is probably the most important thing. They’re probably were more, not just that one that you said overfilling.
Hi folks!
I didn’t realize when I posted the recipe cards at the end, the camera would make them move.
I’m still a rookie at this posting video stuff
Anyway, I’m going to post them on our Facebook group in the albums section
Thanks for your patience and believe me this dough is beautiful to work with and the not filling is great. Of course you can use apricot filling or whatever you’d like. Please give me a like and let me know if you tried this. I get really excited if people can be supportive.❤