Best tips and tricks so your NUT ROLLS don’t explode😞

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  • Опубликовано: 7 ноя 2024
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Комментарии • 8

  • @dixiepan8538
    @dixiepan8538 7 месяцев назад +1

    Recipe at 10:45 😊

  • @melanieLovesJesus777
    @melanieLovesJesus777 10 месяцев назад

    Looks Beautiful!! Good Job! Thank You for the tips!

  • @janetandresen2477
    @janetandresen2477 10 месяцев назад

    Can u share the recipe for this!

    • @Aunt-Shirley
      @Aunt-Shirley  10 месяцев назад

      I do have it on my Facebook group. I found that when I just write it out people have questions it might look a little tricky. So my MO is that I like to show people instead of just having it written down. I hope you’ll turn in. There’s no ads. The group goes by the same name here. Cooking with aunt Shirley. I just posted it in fact!

    • @dixiepan8538
      @dixiepan8538 7 месяцев назад

      Recipe at 10:45 😊

  • @ANON-qi1it
    @ANON-qi1it 10 месяцев назад

    There was only one tip- don't over fill.....

    • @Aunt-Shirley
      @Aunt-Shirley  10 месяцев назад

      It was how thin the dough should be. And about how many inches 12 inches the square should be
      Also what the nuts and mixture look like
      The same side down, went to put the egg wash on and how to tuck in the ends is probably the most important thing. They’re probably were more, not just that one that you said overfilling.