The Perfect Honey Balsamic Steak Bites | Blackstone Griddles
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- Опубликовано: 7 июн 2023
- CJ Frazier shows you how to make the perfect, juicy steak bite. These honey balsamic glazed steak bites are going to be a new favorite! 🔥
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Great idea Sir. Very interesting .
Going to try this for sure
Made this recipe with grilled veggies and rice so yummy thx
I agree...post dust is a must!
Nother good steak 🥩 idea thanks 👍👍🥂🏝
You betcha!
Love the sauce its great on salmon also
You guys are hilarious!!😂
Karin you’re officially the coolest Karin I know! Thank you so much!
Hay I'm a older guy 60 and I enjoy your cooking entertainment. Love the cooks and the show. Don't worry about the haters. They hate everthing. Puppies, beautiful days at the beach, even mama😂😂😂😂
Hahaha who. Could hate puppies??? I’ll tell you who, haters! 😂 bro that was great. And I love that you dig the show. Comment of the week for sure.
The steak looks amazing! I will have to make this.
I got to see you guys. You are one of the better, RUclips channels you teach us to cook and you have some comedy on the sidelines, which really does do good for the channel a lot of us you guys just crack me up.
So glad to hear you enjoy the show format. We definitely can’t help but have some fun!
This is by for the best cooking show. That “other guy” might teach the facts, but CJ brings the art… and humor.
This is gold.
@@CJ_Frazier looking forward to the ringing and bring it
Newish viewer… Just tried the cowboy stir-fry and it was a hit! Will be adding that to our camp cook rotation. Can’t wait to let my friends try it! Keep ringing it and bringing it.
I like flavor man. That looks like flavor to me!
Flavor for days bro.
Yum 🤤 My favorite animal is steak 🥩
Gonna have to try this and tweek it with a few mushrooms. This is great!!! Thank you and ring the bell for me. lol
Yeah.
I watched this episode with my wife. Her comment “I don’t like steak but CJ is making my mouth water talking about that steak”. I’m going to try this out to see if I can change her mind about steak. Thanks CJ!
@5:50
That comment from Nate should have landed him in Château d'If. “The king is to you CJ”
Wait, is that a Count of Monte Cristo reference???
@@CJ_Frazier hell to the yeah dude!!!
Great tips my friend. I just opened my new Blackstone grill and who do I see but my buddy CJ and he has amazing tips and advice to use it. I'm down. Great friend and great show. I'm hooked!!!
Shea!! So great to hear from you my friend. And love that you enjoyed the content. Miss you my friend.
Fun to watch, good karma between you guys, cutaways are your calling and much enjoyed and oh yeh, the food is great.
I thought it looked like a Nate recipe. I love his show. 🤣🤣😂😂
You’re killin me Richard!! 😂
Wow, those looked amazing!! So glad y'all changed your minds and decided to continue the show!!
Haha it was tough and go there for a second.
This video made smile, laugh, and chuckle many times. What could be better? Great food, great drinks, great times!
Momma Biggs, I could t agree with you more! Thank you so much for hangin with us.
This recipe was fantastic! I added some onion petals to the green pepper to make my wife happy. =) Threw it on some white rice, and it was delicious. Thanks CJ!
Pro tip: Use the THICK CUT steak as he recommends.
Best steak ever. you need to bring the bad to the bone grilled shirt to the site to.
I’ll let the team know about the shirt. Thank you for hangin with us bro!
Dude !! Do YOU!! Those that are complaining live in there moms house and complain about everything!!!! Great video’s keep it up !!!
Bahahaha thanks bro!
Killin' me smalls! Doing this like Jackie Chan in bad movies
Lol😂
Ok CJ time for me to give you some kudos. This one looks good and worth a try. But the real Kudos is I made your skillet enchiladas (The Best Enchiladas You Will Ever Make) for the boys at the Jeep rally last weekend, and they loved it. I made mine with pulled pork that I smoked to take on the trip and red enchilada sauce. Fast easy and when your already well let's say not sober they were the perfect thing to make. I think the steak bites would have gone over really good too......
Food great. Laughs lots. Amusement level 10.
Sounds like a winner!! Cheers my dude
i got a blackstone 6 months ago and found this channel. nate's vids are short and sweet. cj's are longer but fun. both you dudes are making me look like a superstar chef at home. keep it up!
That's what we like to hear! Thanks Kevin!
Kevin!! Bro, comment like these make my day. Thank you for sharing. And I love to hear that you’re the hero of the backyard at your home. Cheers my friend. Also, comment of the week.
Man you had me at Johnny Cash! And the steak looks well...well, medium-well done! LOL
Lol glad the man in black locked you in.
@@CJ_Frazier well he has a special place in my heart. My grandfather was a musician. Sang a ton of Johnny, especially Folsom Prison Blues. I have a video of him at 90 years old with prostate cancer. Could barely walk but damn he could still belt that song out.
Ok guys I HAVE TO KNOW where I can get one of those Nah Dude shirts, please! Love the show by the way, my daughter and I always do movie quotes ALL THE TIME. Great fun. Keep up the great job. Haters gonna hate.
Love the show!!! But I can't help to think you guys are missing possibly the perfect food to movie quote connection....... The Diablo sandwich from Smokey and the Bandit.
Oh dang! I need to look that one up.
that would be a super easy dinner on the griddle and awesome all at the same time
100%!
Couldn’t agree more! Or make this an appetizer!
You have really outdone yourself this time. I may have to try this with sirloin flap. It reminds me of New England steak tips
Try it out and let me know what you think. Love to hear your thoughts.
I was able to find some sirloin flap/churrasco so I gave it a try. Flap steak loves a marinade so I made one that was just like the sauce you made except I added some oil and omitted the honey to reduce the viscosity and reduce the sugars in the marinade. I added onions to the peppers and made the sauce/glaze you made and coupled it all on some baby golden potatoes that I cooked up on the other side of my Blackstone. Long story long, it was delicious.
Another awesome cook CJ and that glaze looks so delicious.
The glaze was LEGIT!! Thank you!
Wow! Looks amazing! There sharable. Perfect for ring and bring!
Yes!! 🙌🏼🙌🏼🙌🏼
CJ! Once again you’ve knocked it out of the park! I’m definitely trying this recipe soon! Love the show and the quotes. Also…. Happy Birthday Chef Nate 🎂
My man James!! Thank you 🙏🏼
👍👌
🙌🏼
Just when I thought you couldn't get any dumber... YOU TOTALLY REDEEM YOURSELF!! Dude I'm really impressed that steak was still pink inside after you glazed it. Did you drop the heat after you pulled it the first time? Super amazing cook and those red chilies are a very nice touch. Now I have to go spend $50 for a thick rib eye so I can see how it tastes.
Thanks Daniel!! Yea bro, this is definitely the way to do it to keep that tender medium cook internally while still getting a great sear on the exterior. Let me know how it turns out if you try it…. Big gulps huh? welp see ya later!
Yeah
Don't on the well done homie...makes me cry. 😉😎😁
Gotta have some pink lol
For sure gotta have pink.
Outstanding CJ! Cheers 🍻 and ring it and bring it
Thank you so much my friend!
🔔🔔🍻🍻
Dude wicked cook!!! Steak bites looked awesome
They are a home run for sure!
Thanks so much Dani! They were bangin!
WOW! Looks great CJ. Can’t wait to try it.
We can't wait to hear how you like it Bob!
Thank you! Let me know how it turns out if you try it!
Looks delicious guys great job.
Zeb 🙌🏼🙌🏼 thanks my dude!
Sounds sooo good!! 😍
❤️
Excellent as usual gentlemen!
Thanks my dude!
👍👍👍👍👍👍👍👍👍Awesome cook do not change a thing on this show,love it
You got it my friend! And thank you 🙌🏼 I love that you enjoy hangin with us every week!
Another great cook CJ! Going to make it this weekend, not sure if it will beat the Tangy Garlic Steak Bites but..... we will see. Keep the content coming dude.
Full disclosure…these were sooooooo good. And yup, I believe better. Certainly better technique to get a better steak bite. But the flavor of both versions are awesome.
Where did you get that knife?
That looks awesome! I like the technique of cooking the steak part way prior to cutting up. Like you, I also used to cut it up prior to cooking. Much better the other way. Something I definitely learned from you guys. Always a fun time watching you guys!
So pumped to hear you’ve adopted this method!
Dude, this is great. Your show is the reason I'm cooking every weekend. Ring it!
That’s literally the best compliment imaginable! Thank you so much!
Ring it and bring it Chris!
You guys are awesome. I just bought my first Blackstone and have never grilled before and you made it look awesome and fun. I will definitely be following your recipes and watching both you and chef Nate's videos
I am so pumped to hear you got a new blackstone!! And love that you found my show 🙌🏼 Let me know how your cooks go now that you’ve got a blackstone. And hit me up with any questions you might have. Thanks for the comment and be sure to watch in the coming episodes. I’ll for sure give you a shout out on my “Ringin in the new crew” segment for new subscribers. Ring it and bring it! 🔔🔔🍻🍻
@@CJ_Frazier I'll be sure to continue to watch and show some love I'll also be letting all of the homies in on your videos or might keep it to myself to seem like a star on the grill?!... 🤔🤔😂😂😂😂 Just kidding I'll be sure to let everyone know about your awesome show. NAH DUDE!!! LMAO
Welcome to Griddle Nation!
@@BlackstoneGriddles thank you, about to fire up the grill and make some burgers
What kind of knife are you using in this video
Speaking of interruptions Hey CJ Did You Know that Nate talks more on your show than you do on his?
We all know that…he’s the only one who doesn’t lol
I love steak😋 Man that looks so delicious. Ring it and bring it. Awesome way too make that ribeye steak. Great time watching you guys. 👍 Glaze looks very taste.
Dude you gotta try this one! Flavors are insane!!
🔔🔔🍻🍻
Yes sir definitely going to make some. Looks DELICIOUS!!!!!
Love the show, no matter what them pany waste whine about. Y'all should do a reference to the Rock on the ring before you bring it. Keep up the great work guys, I have a Blackstone myself.
Sure appreciate the comment dude!! And we’ll keep Ringin and Bringin!
Minus the sour cream
❤ I do believe this will be on the menu tonight gentlemen! A glass of bourbon, what more could you ask for?
Steak and bourbon??? No better combo. Let me know how your cook turns out! Cheers my friend. And always…Ring it and Bring it!
What is Ethan doing with a coat
Lol good catch. We filmed this in March so there was a slight chill in the air. He’s a sensitive fellow 😂
is it possible to do a reverse seared rib eye steak on the black stone griddle ? if so i want to see this
It absolutely is possible to do a reverse sear! In fact we filmed an episode with Bruce Mitchell where he did just that thing.
“I’ve got news for your Raymond. Kmart sucks!”
Side note… my Uncle was a VP for Kmart back in the day. As kids my siblings and I would say that quote all the time. We thought it was hilarious… He did not.
Hahahaha great quote and accurate as well. Not a K mart fan.
Lmao literally took a drink of my beer and the bell went off!!!!
Haha perfect timing!
The almighty Cash was arrested for bribery. Out of everything he got cought with every time he tryed the pay off the honest cop.
What an idiot!! Lol but man he lived a crazy life.
Should be called CJ's WORST Cooking Show. Just kidding. I find your show absolutely entertaining. Keep on keepin on.
Thanks, Tim!
This guy lol thanks Tim!
You really did forget me... You said 5-6 weeks ago that I was "comment of the week". I then, told you what video it was on. After weeks of nothing. And still you f@$kin' ghosted my @$$! Damn bro. It's cool. I wasn't waiting for every video to come out so I could be mentioned and feel like "the awesome @$$" fan I am. Its cool. Still watching. Still watching. Still waiting...still waiting. 😢
Keep waiting homie. I film 1-2 months in advance and the order that they come out in is never certain lol your day will come.
Unlike that seafood thing Nate did earlier this week, i'd both make and eat this.
I’m just not a seafood guy, so this is definitely a killer dish for the red meat land lovers lol
@@CJ_Frazier I pretty much only each seafood in the form of sushi and that is because there is enough rice to hide the seafood.
So I don’t see the recipe listed on the Blackstone site?
It should be posted soon, sorry they must not have it uploaded just yet. Be sure to check back soon.
@@CJ_Frazierhoping it’s posted soon! My husband was on the hook for dinner tonight until I couldn’t find the recipe for the sauce! 😢
Love y’all. Y’all are a hot mess💙💙💙 I love the segments! Love the perfect honey balsamic steak bites episode! Thanks for making this show fun.
Hahaha a hot mess is right! Thanks so much for hangin with us. We’re having a good time for sure 😎🔔🔔🍻🍻 cheers my friend.
We loved the other steak bite recipe that you made. dEEElish 😃
Thanks love! The flavors were awesome in that one. But in all seriousness, this was better. Not just saying that because it’s the new one. This was loaded with flavor and still juicy and tender. A steak lovers dream!
You clowns owe me a new keyboard from all the drool I got on my keyboard from the balsamic money shots you kept showing! Pay up!
Our bad.
@@BlackstoneGriddles you keep posting videos like this, I don't know how keyboards I may go through. It could add up!
Haha put it on my tab bro. 😂
Rain Man LMAO
Such a good one.
Rain man! I get my underwear from Kmart 😂😂
😂😂😂 classic
I'm actually watching it now! Because of you! Haven't seen it in a while! Thanks bro!
You ever going to finish the tat…nah dude
I will…someday…lol when I have more $$$
Too many added videos trying to add. Cut more out.
Too much b roll.
Sorry you didn’t enjoy the format of the show. But we have lots of other content for you to view on the channel. Hopefully you stick around for the other content!
ok... this is really annoying... a damn side clip every 30 seconds.... just cook
Sorry dude, we get carried away often.
If you guys stop doing movie cut-ins I will stop watching the show.... FOR-EV-ER
Well I can’t have that so I’ll keep ‘em in! 😂 Cheers my friend.
Yessir!
I enjoy that you include a few.. but too many cut-ins does get old pretty fast. Maybe you guys can consider just making them less frequent….
The recipe however is a thing of beauty. WOW
Blasphemes = steak cooked past medium rare! 🤬
Lol sorry to disappoint. I’m technically a medium guy myself.
don't like all the movie clips One may be funny but too many moving on can't waich anymore