Blue Moon Steak Bites | Blackstone Griddles
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- Опубликовано: 23 июл 2024
- Perfect for the holiday celebration, or any other day. Chef Nathan Lippy shows you how to make the perfect steak bites paired with some Blue Moon. The citrus undertones of the Blue Moon, paired with the steak and onions, you don't find a better combination!
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Хобби
looks good
Great job I shared with my friends who love meat to try and I am trying this way
great looking recipes. glad to see some new shows. i found your stuff a month or two ago and keep watching the same ones over and over. most i have found are 2 and 3 years old. i was beginning to wonder if there were any newer ones. love your show as well as cjs those are the only 2 i watch you guys are great
That was a huge steak! Steak & onions always a good meal. Loved it!
You got that right!
This is so good … cj grinning with envy just kidding i make both you guys food so good
Happy Fourth of July. That steak looks delicious.
This looks amazing!!
I have a request Nate would you please tackle a Turkey Burger that’s not dry?
Delicious Nate!! Thanks and have a Happy July 4th everyone!! Melaney from SoCal
Thanks, Melaney!
Looks sooo good!
I'm going to use this glaze when I go Tailgate at the UofM vs OSU game this November
Great method Nate! - Happy 4th! - Cheers!
Thank you! Cheers!
Dayum!!!!
You can use metal washers on your griddle top's legs to level it out. So your oil doesnt run, like how it did here.
WOW! Looks delicious!
Nate it looks so delicious especially when you gave it the taste test. You picked a great size of meat to work with. Definitely going to use your recipe.👍🏽
Let us know how it goes!
Chef Nate your hitting me in my feels now, steak bites look amazing.👍☘️😎
Don't they just sound delicious?
Nate, its looks super yummy….I added this to my griddling cook list!
You got my attention at Blue Moon and then won me over with steak.
That's what we like to hear.
Looks amazing. 🤤🤤🤤 Good one Nate! 👍
Happy 4 of July guys 🇺🇸 🍻
Hope you had a wonderful holiday!
Outstanding Nate ! This is a super idea , bet it was delicious! Have a nice Fourth of July🇺🇸Cheers 🍻
Hello Nate. I am looking forward to trying this recipe. However, my daughter-in-law gave me two butternut squashes and one large spaghetti squash. It's just too hot and humid to cook them in the oven. I would prefer to cook them on my Blackstone. Are there any tips or ideas you can share?
Hi Nate... Watching videos of people "heavily" seasoning a steak like you did here always make me wonder why the steak doesnt end up super salty. Coz when i do that, its definitely TOO salty. Whats the secret to seasoning that much but not ending up having a plate of salt...with a little bit of steak? What am i missing?
Where can you purchase the knife set you use?? It is Blackstone correct? Would love to find them. 😃😃😃
Hi Tina. This specific knife set is not for sale yet, but you can find similar ones at Walmart or on our website.
It would be helpful too know the temps you guys are running. I've never run on high before because on natural gas I'm setting at about 750 degrees.
How do I get a Blackstone t shirt and hat?
There are a few different places you can get them! You can get them on our website: blackstoneproducts.com/collections/apparel
or you can get them here: www.griddlenation.com/
Where were the mushrooms?
Mushrooms would be a great addition to this dish.