King of TRI-TRIP STEAK!! 🥩 Unique California BBQ + Thickest Steak Ever!!
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- Опубликовано: 17 дек 2021
- 🍗 Legendary Restaurants in San Francisco: • Oldest Restaurant in C...
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CALIFORNIA - Welcome to California, USA, and today we’re going on a California BBQ tour, eating lots of tri-tip steak on the grill, and one of the thickest juiciest cuts steaks in the United States!
Friends in the video:
Raquel
/ trendieats
Jeffrey Merrihue
/ jeffrey_merrihue and check out Heroic Italian in Santa Monica
Jorge
/ mexi_papa_adventures
/ @mexipapaadventures
Cold Spring Tavern (5995 Stagecoach Rd, Santa Barbara, CA 93105, United States) - One of the greatest legendary and historical destinations in California for BBQ tri tip is Cold Spring Tavern, it’s a hidden gem. You can choose to sit down without the tavern or forest, and they serve up tri-tip sandwiches in a huge way. They are delicious especially when paired with all their signature sauces. Their onion rings are also fantastic. Price - $13 per sandwich
Jocko's - Steakhouse (125 N Thompson Ave, Nipomo, CA 93444, United States) - Next up on this California BBQ meat tour we drop to Nipomo, and to one of the most legendary steakhouses in the United States - Jocko’s. Jeffrey had been telling me about their double cut XXL spencer steak grilled over red oak. It’s every bit as amazing and more than it sounds. One of the best steaks ever.
Da Hickory House BBQ (2790 Seaglass Way, Oxnard, CA 93036, United States) - Finally to wrap up this food tour we drove over to Oxnard and Raquel took us to Da Hickory House BBQ for a leg sized tri-tip sandwich!
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The Central California is really an undertold story of settlement in the US. The food is some of the last remnants of that culture but Santa Maria tri tip is definitely an important part of that history along with the California Black Oak wood. Same can be said about the remaining basque restaurants up and down Central California. Stories that need to be told from Santa Barbara to Santa Cruz and the whole Valley too. Great Video.
Couldn’t agree more.
Was there for 5 years, miss it dearly, 805
It's Red Oak not Black
@@MrKoopas I stand corrected , how can you tell the difference between the two? I imagine they burn quite similar with subtle differences?
He ain’t lying I’m from the 805…Santa Maria got a place called Shaws…beef ribs, tri-tip outta this world.
Mark, you hit some good commercial spots,but the real deal is in santa maria,where locals have been home cooking tri tip for generations! If you ever want to do a backyard tour in santa maria let me know and i will gladly hook you up with as many backyard bbqs as you want to film! Thats where tri tip comes alive! Native santa marians mostly all own at least one bbq pit, and cook tri tip regularly! Try santa maria hospitality sometime,you wont regret it! P.S. if you ever make it on a nice summer weekend just go by waller or priesker park,you will smell tri tip cooking everywhere! Santa maria style bbq is the best! Its a smoky hot,fast cook!
Mexi Papa broke my heart with “medium well” but was so glad that he tried it and liked it. Great video!!
Really appreciate Mark Wiens for showing love and shedding light on the Cali 805 Central Coast BBQ cuisine it shows you travel for good food and never fail to disappoint with your food content after being away from the coast for it was really nice to see someone enjoy themselves where I’m from now you definitely have a new subscriber in me today
im not sure who the female was but she had such a warm and humble vibe , this was entertaining to watch ! 🙏🏽
She’s from trendy eats. Check it out
@@agustinperez1107 trendi eats*
As said multiple times in the video….. trendi eats
ruclips.net/video/P3P1V-xMvxs/видео.html
She cute too /.\
The way she turned around hearing a baby cry. I knew it was hers ❤️
You cannot ignore that mother instinct. The amazing food and company was secondary.
Oh gawd! So, she was the only individual that heard a baby crying? She just had their baby so of course she was going to check on the baby regardless. When I was at Target this evening some mother must have had left her motherly instinct at home because she left her 4yrs old son stranded.
Oh wow good call I was wondering why she turned like that
Mark: I’m just gonna transfer over here…
❤❤❤❤❤❤❤❤
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It’s the dancing and eating for me. Thanks for making us smile Mark and friends!
Thank you Mark for visiting SB and Ventura/Oxnard area! Loved living in the coast where small coastal towns are making their mark in YT! Hello to TrendyTreats! Loved their videos too!!
I must say you are beautiful, I was captivated by your rare beauty which made me send you a short text
Oh heck yeah! California is king of tri-tip, we got brisket in Texas!🤘
@@michaelmartin4366 I love tri-tip! So hard to find here in Texas. I think it grows on trees there in California.🤘
@@michaelmartin6304 😂😂😂😂😂😂
I am from Los Angles, thank you for remembering the Tri Tip Sandwich with Apple Horseradish Sauce. In fact your Nappa Valley and Historical San Francisco Tour was just awesome Mark!!!
"Are you a hugger? I'm a hugger" 🥺🥺❤❤❤
Mark is the best I love his enthusiasm lovely to see how he enjoys the food
Mark keep it going
Can’t believe trendi eats made it to mark weins!!! All my favorite in one!!! Representing my hometown Oxnard!!!
I have literally traveled the world for food with Mark through these amazing videos and at the same time am from Kenya
We hope you will come back here for some more Nairobi food reviews
Ugali na nyama choma to die for in Kenya and Tanzanian lol
I thought am the only Kenyan that follows Mike, we many!!
That ROBUST PIECE OF STEAK DEFINITELY IS THE STAR OF THE SHOW.
The rarer the BETTER! FA SHOW!
I want to spend the rest of my life traveling for food where ever Mark goes !!!!! You know the food is good when you dance while your eating . Once again its great to see Mexi- Papa and Jeffery and all of Marks friend. Great video I love California !!!!!.
Great video, glad to see Jockos put on the map. There are few local areas from SLO to Santa Maria that were missed i.e. OLD SLO BBQ, Ribline in Grover Beach, McClintocks in Shell Beach & Arroyo Grande, Hitching Post in Casmalia, Santa Maria Elks Lodge (Cook Your Own) just to name a few. BBQ tri tip is an 805 common cut of beef. I suggest you try the Baja cut from Spencer's Market. On a good weekend with football on; you can smell BBQ pits going from Santa Barbara to Paso Robles. I miss it being in LV, but I go home quite often to stock up on my red oak....
Hitching Post is great. So many great spots of the main highway.
Yes, you nailed it
Good post brother
@@TheWtikaiser I love the artichokes
Jockos in nipomo and far western in santa maria must be mentioned as it's a law around the central coast. I too stock up on red oak firewood and Susie q seasoning salt for our santa maria style bar b ques.
Mark in Thailand: praises all the ingredients and their harmony
Mark in the USA: The MEAT!
Yes!!!! Finally, someone does a travel vlog on Tri-tip. Every time, I see a travel video to California all I see is tacos and I am like, where’s tri-tip? Thank you! That’s the one of the things I miss about California
same here lol
This gave me the vibes from your episodes with Mr. Taster in Iran.
your vlogs became my companion every meal..I enjoyed watching them..kudos on you
Authentic food, great company good friends,delicious Tri trip sandwiches, large juicy steak and sausageshula hoop gigantic onion rings,stuffed potatoes!Mark you went all out and delivered!
Cold Springs Tavern - The building used to be the Ojai Valley jail. After that, Ojai built TWO brick jails, most people only know the 1 at Libby Park. The railroad changed everything, which is why the brick jails & not a log cabin jail. The 2nd brick is at Avenida De La Verada.
As a Santa Maria resident, I say you did a great job representing our area, Thanks!
Pismo Beach guy myself. Time to go to Jocko's. Haven't been since before Covid.
Santa Maria is the home of the tri-tip, but not as picturesque as Santa Barbara and Pismo.
Grew up in Santa Maria tri tip the best
Yesssiirrr! Grover Beach. Here!
You must be a multi-millionaire to live in santa barbara and a millionaire to live in pismo beach.
Your CA adventure has revealed some truly awesome places to visit. Being in Ca I never know where to go but will definitely visit these places you’re sharing with us.
This is one of the best show so far to me Mark love the environment and the people around you
This is how I like to start my weekend...watching Mark enjoying all that food...now whats for lunch????
Buffet
Pretty freaking much 😍
MARK, I am stunned you stayed so far south and didn't go directly to Santa Maria, the central coast capital of Tri-Tip!!!
At 10:30…a child cries… two men continue with what they were doing… the lady instinctively turns around at the crying baby. Thank God for great steaks, and wonderful ladies who care about what is important for humanity…protection of its continuity. Thank you guys, you are all wonderful, from Karachi to California
u picked the best group of friends to go eat with , the boys are back with a new pretty face , much luv and respect to you all
Should have gone just north to San Luis Obispo for the best tri tip sandwich in California. Firestone Grill
Love how mexi papi is joining mark in his adventures now that’s cool lol
California is the best place to live at!! So many things to do, and many many places to visit. You’ll never get bored. ☀️
Love to see foodtuber's children start to try their way. Micah enjoying his meal characteristically like his dad in the background. And another boy (Sorry I didn't know him) taking video. These would be a good little spark for them no matter what they want to be in the future.
Mark is a great filmmaker. I always feel I am right next to him traveling to new places.
Yes he’s a great filmmaker
Amazing mr. Mark .Am happy couse you are .
He's amazing for sure ✨. Really enjoyed watching this video. Many thanks 😉. Anyways, sending some 🎸 Sounds from London 🇬🇧 ruclips.net/video/OOCCYY1brkI/видео.html
true :)
I grew up with Santa Maria bbq and tri tip sandwiches. I love California
I love how mark enjoy his delicious food and dance at the same time✌
Oh the nostalgia. It's been over 20 years but growing up on the central coast this brings back so many memories, Jocko's, Little Jocko's, McClintocks! I can smell and taste this video!! Thank you! haha
OMG I love that place. The rabbit is to die for. The whole vibe, especially in the evening for dinner is the best.
Santa Maria style tri-tip...the best. Known all over California
I just had some of my wife's tamales a couple of hours ago but by watching you guys eating those wonderful wonderful bbqs meals made hungry again I'm telling you Mark! Sayyy thanks Mark!😎👍👍🍻
So good to see you with MexiPapa, Jeffery and Trenieats. I love collab videaos like yuo did with Mikey.
I love the tri-tip cut.... but I wanna hang out with these cats (Jeffrey and Jorge)!! Jorge saying "We were driving thru the mountains and I was asking Jeffrey where he was taking me and then.... BAM!!!" Lmbo!! Looks like a blast!! Love these guys!!!
I've been in love with your adventures for years and years, and you literally came to eat at Jockos right down the street from me! So amazing!
Same. I'm from Santa Maria!
Wow.Yum...like brisket.
Thank you so much...traveling now/ living through you. Such a joy. God bless you, Mark.
WOW, Can't believe I am just now seeing this, as someone who watched your videos for YEARS. I don't know how this slipped by! Someone in my own backyard! Glad you made it to at least one of the great places in SB.
Santa Maria Tri-Tip with Pinquito Beans…makes a great Saturday street meal.
Mark!! I watch a lot of food blogs and vlogs, and you’re by far my favorite. I love how you drop one every Saturday, nothing but gratitude for you brother!!
ruclips.net/video/qwKEeb0sCLs/видео.html
same here :)
I'm from Oxnard and my family lives near Santa Maria where Tri Tip is from.Tri tip grew my mustache.My Dad used to take me to Jackos all the time.Thanks for sharing this
Seeing two of my fav food channels is awesome
Jeff's OMG sandwich at Heroic Italian in Santa Monica is seriously one of my favorite sandwiches.
I feel a road trip to Southern California coming on. The cold Spring Tavern is beautiful.
Those monster "Spencer" steaks just had to be sous vided. It was so even. Not knocking it. Finished on the grill. Paradise.
Yep!
Simply, just visit and fall in love with all of our California "Golden" secrets. We don't mind sharing. Great choice Mark.
Legendary bbq adventure... Keep on coming mark and friends :)
I really love how mark react to the food. Such a big FAN, all the way from Philippines.👍
WAAAAAAAAOOOOW
I don't know why I'm laughing at your name. hahahaha
mark wiens get's a glass of water: "WAAAAAAAAAAAAAAAAAAAAOOOOOOOOOOOOW!!!!!!!!!"
you tube: "i really love this guy"
Thank u Mark u just made me feel like i was back at home. I raised in Long Beach and i am in mexico again . thank u. Bro
I was born & raised in Santa Maria,CA. You made some good choices here. Wonderful video. Great tour guide! Thanks for visiting! Raquel is so beautiful 😍
WOW those were some super thick and juicy steaks with sausages. And Jeffrey's there too. What a Simply Glorious day. Thanks Mark 🤗
Onion rings with plain yellow mustard!
@@windella blech. Sounds horrible.
Great video! I've never had real Mexican food before and seeing Mexipapa again makes me miss something i've never had even more! One day......
Lmao Jorge was tryna making moves on Raquel the entire video. Also @22:29
Tri-Tip is an underappreciated cut of meat. One of my favorites, great video.
the dancing you guys do when eating is hilarious 🤣
Love when Mark , Jeffrey , and Mexi papa is together 🤙🏽
Are they together a lot? Never heard of the other two.
Mark once again showed us places we never though existed with mouth watering food not only delighted to the eyes but makes our stomach grumbling. Mark, you just killed my dinner.
This was so descriptive it made me want to try this stuff, what a peaceful video.
This video broke me. I'm going to cry. Those steaks are so beautiful.
So awesome to see all of you together food looks so Ono much aloha to you all ❤️
So glad you made it here!
Oh my brother my wife and I thank you for the videos my friend God bless you Merry Christmas 👊😄🙏🤙💚and a Happy New year 😎
Mark...this vlog was one of the best I have ever seen on the internet. Nicely done!
(you made me start knawing on the edge of my computer screen!?*)
Mark is killing it in The U.S. all these videos are great!
I'm ready for him to go to other countries again.
@@chiaraippoliti not me.
@@kelefane6233 I'm from the States and lived in California. So this is boring compared to places in other countries.
@@chiaraippoliti I know, but I like seeing American food that outsiders (or people living here) don't see or hear about. Usually when outsiders think American food, they think McDonalds or Burger King, lol. But thats far from the truth. America is actually a melting pot of many different cultures and food. You just have to look for it. Which is what Mark does.
@@kelefane6233 right
Don't know why but I just smile when i see you Mark. Great videos!!
Unbelievable how the two Tri-Tip places didn't cut against the grain when cutting the meat! Makes huge difference!
I saw that. Makes me think it was not as good as they said lol.
I have been cooking tritip for over 30 years. I have tried it all ways and it really doesn't make a differnce
@@shaneharden4757 It is a subtle difference but there is a difference.
So to let you know. That Portuguese sausage you were eating is pronounced Lin-gwee-sa. And it’s so much better dipped in yellow mustard. I’m born and raised in Santa Maria ca. we had tri tip and linguica every Sunday for dinner. Love the vid
Mustard is never good like that. Too overpowering and strong, not in a good way. Only good when added to some things. Like maybe deviled eggs or potato salad.
As a California native I agree its great with mustard
wait, you got Linguica. The proper Pizza topping. I thought it's only found common in Hawaii and Boston.
@@b1k2q34 ya I guess maybe you should try it before you say anything. Because it’s a staple to have when you eat linguica.
@@slewone4905 nope. It’s in every store where I’m from. Actually it’s probably in almost every store in California lol. Best thing ever
Mark, I wish you would have traveled up north a little further to Santa Maria, CA. This little town is where Tri-Tip got its start. They call it Santa Maria Steak there in many BBQ places. Really enjoying watching you savor all the yummy foods here in So Cal. Try the Clam Chowder and fried oysters at Splash Cafe in Pismo Beach too.
👆🏻 1000% all this is true!
Any places you would recommend?
Its the onion rings for me.. Love them.. The crunch.. Oh enjoy.. Blessings.. Happy Holidays.. 🌺🐞🔥🎄
Mark you haven't done a Texas BBQ Tour yet?? Man you HAVE TO! Trust me
Hi!Mark.I've been watching your channel for about two weeks and I am already your fan🤗.You are doing great job, not only showing all countries food but also their culture. Really enjoy. Would like to invite you to Kazakhstan🇰🇿. Thanks.
Love the vids Mark. Those onion rings looked great. You can tell they're good because the whole onion didn't pull out when you bit into it, like some places
Everything looks delicious 🥩🍖😋
I stumbled on this video...how awesome is this?
I love Travel Food Vlogs/Videos/Documentaries...
Welcome to California! This is food time with Mark wiens.🌭🍔🥪🍟
Mark less to say that there are no words that can describe how much joy you put into my family , my friends an myself included . It doesn’t matter what the content in the video is about we all know it’s food but you really know how to embrace the best out of any given food chosen an it’s makers (chefs/cooks) . This coming up weekend my friends an I chosen to go steak 🥩 hunting with the extras all thank to your amazing food 🥘 travel 🧳 videos 🎥 you’re such an inspiration an a great human being with the best hobby ever . Blessings from Texas USA 🇺🇸 til the next extraordinary video
Job well done 👍🏻
The steaks look fantastic, but the sheer volume of food these guys eat throughout the tasting routine, is insane !! How do they manage to eat such massive portions ??? Beats me !!
The key to the tri tip bbq culture of the area is the abundance of native Californian oak trees, it’s the best wood for bbq. Been to jockos many times, it’s my favorite steakhouse in the state.
Hey Mark, Jockos has been a place we have gone for years. God to see you enjoyed a piece of our California Bbq
Great video Mark! I'm loving all the west coast content, especially since I live here. I'm wondering though if you have considered going to the midwest, Chicago area specifically. So many iconic foods that can only be experienced in that city.
Hell yeah hitting up the cold spring tavern this weekend ...🤤🤤
Whoa! That's alot of beef that you all had today, Mark! The tri-tip sandwiches, onion rings, linguica and baked potato looked super yummy! Looks like Mexi-Papa, Jeffrey and Raquel had a great time showing you around. As usual, another fun and entertaining video. Thanks Mark! 😊😊😊
Can we all appreciate the fact that Mark Wiens never disappoints us with his content 👍🤗👏
Unfortunately it's all hmmmmmmm to him. Nothing is ever not good.
No i can't, now stop copy the other comment
I'm always disappointed....so are many others
ruclips.net/video/8970hAZW2A4/видео.html
He's a legend. I can't ever watch an episode without food by me or I'll instantly regret it. Right now I'm enjoying a massive Steak Burrito. Had to take a breather to comment. lmao. Cheers from Toronto!
I love tri tip. Before they just doubled in price in California. I bought several and crammed them into my freezer at home. Horseradish is a must for me with any steak! I'm happy that steakhouse didn't get caught in our horrid fires? They're lucky.
Horse radish has magical qualities when paired with grilled beef.
PS: the grill is called a Santa Maria grill. It originally started in Santa Maria, CA. The history in the tri tip is pretty interesting, the vaqueros started cooking it over open fire, in Santa Maria and surrounding areas-in California
Actually no they didn't, the original Meat was Top block back in the day. There was a local butcher who started using the tri tip cut much later, I believe in the 50s. But you are correct about it beign from Santa Maria.
might get a tshirt one day all the very best and good luck for many more episodes Mark!!
OMG, I knowTom and the grill crew, Tom and Kenny in the band so well. The guys in my family and I have been going there for years. I can remember when the sandwiches were around 4 bucks and everyone drank beers in the street. The restaurant had lion steaks once.
I agree with Mexi Papa - If ur in a poor quality restaurant order medium well. If it's good stuff rare or medium rare 100%
You were in my neighborhood! Love the central coast of California!
BEAUTIFUL WEST COAST!! CALI THE CAPITAL OF FOOD IN THE STATES!!
Brother Mark your videos are always legendary, please never stop. You are the inspiration to why I am a content creator ❤️❤️
The biggest sandwich I had known was Subway in 🇺🇸 that I would eat for lunch and the leftover for dinner but Mark has just changed my image of huge sandwiches 😛💓
Very good
Now I feel like an even fatter American loll
Subway is junk food
You need to go to New Orleans, Yuka. Get some Po Boys or Muffaletta. There are a lot of great sandwich places all over the US. Subway is just a chain place. It doesn't even compare to the originals stuff.
@@wpl8275 or primanti bros in pa
i like how Mark laughs at every piece of good food as though has has just been rescued from being standed on a deserted island
Thanks 😊 A lot for that awesome Vedio! Totally love Tri tip! I will definitely check those joints out next time I visit my family in Monterey Country. Take drive south of the Salinas valley.