Garlic Noodles DUNGENESS CRAB!! 🦀 TOP SECRET Family Recipe - San Francisco Crab Tour!!
HTML-код
- Опубликовано: 7 дек 2021
- 🐟 Thanks to Visit California tinyurl.com/MarkCalifornia for sponsoring this trip
🔔 SUBSCRIBE: bit.ly/MarkWiensSubscribe Don’t miss new food videos
SAN FRANCISCO - Welcome to San Francisco, California, and when it comes to eating, the king of all foods is the Dungeness crab. Today, we’re going on a Dungeness crab food tour in San Francisco. We’ll start at a local fish market, then to the popular tourist pier 39, and finish with legendary garlic Dungeness crab and garlic noodles.
Again, thank you to Visit California (and Visit San Francisco) for sponsoring my trip.
Instagram: / visitcalifornia
Facebook: / visitcalifornia
Alioto Lazio Fish Co (g.page/AliotoLazioFishCo?share) - To begin this Dungeness crab tour in San Francisco we started with a trip to Alioto Lazio Fish Co, a generations-old family run seafood distributor. Among other seafoods, what they are most known for is Dungeness crab that you can buy live. They also offer small cups of pre shelled crab that you can taste test. It was a good way to begin this tour.
Crab House at Pier 39 (g.page/crabhouseatpier39?share) - Next up, just down the road we headed over to Pier 39, probably the most famous of all places in all of San Francisco. Yes, it’s touristy, but it’s really nice and a great place to walk around, and of course to see the colony of California sea lions. For lunch we headed over to Crab House at Pier 39, a restaurant that of course focuses on Dungeness crab. Their famous dish is Dungeness crab served on a smoking iron skillet. The crab is roasted in butter, bathed in a secret spice sauce mixture, and drizzled in white wine tableside to smoke on the hot iron. The crabs were fantastic, sweet, and naturally delicious.
Thanh Long Restaurant (goo.gl/maps/HPVbjseiG2kdNdNc6) - The Dungeness crab restaurant I was most looking forward to trying was Thanh Long Restaurant, a legendary Vietnamese American restaurant that was one of the first Vietnamese restaurants in San Francisco. It was amazing to hear a little behind the scenes of how the restaurant got started. The roasted crab and garlic noodles recipes are top secret - really a guarded family secret and they even have a secret kitchen to make them in where only family members are allowed. Their crabs are amazing, so garlicky and peppery, and then combined with the most addictive garlic noodles you’ve ever had in your life - it’s a heavenly combination.
And that completes this Dungeness crab tour in San Francisco!
🎵MUSIC:
goo.gl/HwVjdo
------------------
🍌100% Real Durian Chips - Order Here:
pixelfy.me/uY4K5z
👕Get t-shirts and caps:
migrationology.com/store/
------------------
📱FOLLOW:
Instagram: / migrationology
Facebook: / migrationology
I love Mark Wiens. You can tell he loves what he does. Why doesn't he have a shirt that says "oh wow?"
I’m sure it would sell
Or "Uhhhhhmmmmmmmm"
🤣😅😅
With his face on it 🤣
@@wesleypriela Right! With his eyes all rolled back in his head 🤣
I'm from the SF Bay Area and growing up my mom used to make seafood gumbo during Dungeness crab season -- THE best crab I've ever had. Actually my mom's signature dish was really a hybrid of a traditional Louisiana (her birthplace) gumbo and a San Francisco cioppino. Oooh, I miss her cooking.
Yes, omg its become a tradition with us too. We were so sad when the crab season was late but now we're making up for it. Already made the most amazing gumbo too and getting ready for a crab boil this weekend. We live in a truly amazing place. 🙂
Mines too. Love me some Seafood Gumbo minus the Okra
My family and my husband's family migrated from Louisiana to the Bay too. I locked him in with gumbo and salmon croquette. LOL
Yep 😁😁😁 Get em Sis locked mines in with Shrimp and Grits🙋🙋🙋💙
She passed away?
I'm a seafood addict and my mouth is watering 🤤 watching Mark eat those dungeness 🦀 San Fran, Pier 39 is on my bucket list so I can experience this deliciousness!
Mark Wiens, I very passionately enjoy these seafood videos. I eat alot of seafood myself because they are just too GOD DAM delicious. And also insanely addictively fun to eat too. Seafood > steaks/meats because they always have variety to them. There is literally never a dull moment with seafood ever to be honest. And on top of that, there are quite a bit of different combinations of drinks, toppings & of course condiments that go beautifully & eloquently well with seafood. Seafoods are hands down 1 of the greatest creations of mother nature. 😃
He never disappoints. He brings us to the tasty and real dining experiences
He is truly amazing! I've followed him from time. Live when Mark, Sonny are together. He inspires our family meals as we watch his journey and experience around the world. Great job to Mark and his team.
The dismay on Mark's face as the guy takes out the tamale of the crab head. My heart sank as well.
Probably went into the secret sauce.
I know, right? My heart sank as well. Tbh I would rather have the tomalley than the meat.
Nobody in the bay knows how to eat the tomalley
@@ChicagoTomahawk-sq3hxgo look up the oyster depot in sf, it’s literally one of their main dishes lol
Sitting here in South Africa the first thing that strikes me is the absolute passion that Mark displays is infectious, its delightful. The next thing is the food looks so wholesome, fresh and love has prepared it. The heart that Mark has for family, people and food is beautiful to behold. Thank you Mark for sharing your adventures, family and what you taste with us - I think you are amazing 👏 😀 😉 ❤
right! he’s awesome
Yes. I Too Just Adore Him
Dee potgieter , is it crazy with covid in Africa like the news is saying???
@@denisewilson3728 Im not to sure what you are hearing, but my country is in trouble. Sadly it is the top officials who make unwise decisions and the very poor who end up suffering. Hospitals cant cope, state hospitals are living morgues with staff who in my experience don't care, so yes to your question, we're in a bit of trouble here. Each day you wake up and live as if it's a miracle, a celebration of sorts and when you go to bed, its Faith you close your eyes with.
Mark Wiens allows me to travel and see through his eyes and I've got to tell you I'm grateful to be able to do that.
@@deepotgieter946 im so sorry to hear that I pray things get better 🙏 ❤
Mark's enthusiasm for the crab is so contagious he's got me smiling and I'm not even eating! Makes me wanna grab my crab net and head out to the pier and catch my own crab lol
I’ve lived in sf my whole life and have never heard of or been to any of these places. I’m so thankful for folks like you who has made a living finding and reviewing these places. It helps businesses get more exposure! I’m going to make plans to visit all the places your visited in sf :)
Go I swear you will not be disappointed. Crustaceans is also owned by the Anh family so you could try there too. Thanh Long is casual dress and Crusteasons is more formal. I know they have the same food and recipe but for some reason, Thanh Long is so much better. They put their foot in it LOL
Dungeness Crab season in San Francisco starts from November and we enjoy the abundance of crabs at that time. Thank you
Mark for showing the finest restaurants San Francisco has to offer. We love our city by the bay.
ruclips.net/video/Djw35bPYcPc/видео.html ...
Richmond 510 across that water we sure do !
707 does too. Have to try Thanh Long.
Stockton does too! Lol
ruclips.net/video/SehMZfpIxG4/видео.html
I am from the Bay Area, and I can attest that the Garlic Noodles are delicious. It’s sweet, garlicky, buttery with a hint of nuttiness.
👍
@@justkeepfishingt
D
As
I was literally watching your videos last week thinking to myself, “I wish he’d come to my city.” SF native born and raised Im glad you got to enjoy our food. I’ve been going to Thanh Long and Crustacean since I was a kid and now you know why their kitchen’s locked up because those garlic noodles are NO JOKE. Glad you got to experience some cuisine here 😁
The fact you keep your family with you is a mayjor respect factor!
Mark you produce the best video showing us the world through food....You are wonderful and so is Ying and Micah
I feel like I owe Mark a personal thank you for all this content.
No matter all the changes in the world and my life these past two years, his videos have always been something I can fall back onto, take some time to just sit back and experience different parts of the world, with such an energetic, respectful and charming host, while I munch on some instant noodles!
Seriously, Mark is the only personality I can stand for these types of videos.
I've had this as my little ritual for about four years now, first being introduced to the channel with the giant oyster in japan in 2017, and hopefully will be for many years to come!
Best wishes from the UK!
Hes living his dream travelling and eating great food while being paid to do so. You don’t owe him anything.
As a San Franciscan, I m so thrilled to see Mark Wein featuring our amazing belove city to the world.. Unfortunately the pandemic has especially hit the touristy areas like Fisherman's Wharf and pier 39 the hardest. This area used to be packed with people all over. But now it look almost like a ghost town. Lots of stores are still closed or no longer in business. Just sad and heartbroken to see such an amazing place look so deserted. Thanks Mark for putting our amazing city back on the map. Hopefully everything will be back to normal once again.🙏🙏🙏
even the sea lions have mostly deserted them. i'm a san franciscan too.
Well, Arizona, Texas, Tennessee and Florida were all open by then. The difference? Your governor and mayors. THEY killed your tourism and restaurant industries. Can't understand why Gruesome Newsom survived his recall....smh.
From what I understand the pandemic wasn't the only thing that destroyed San Francisco. I was stationed there in the early 90's and I understand that unfortunately it isn't the same beautiful city that it was when I was there.
The best part about all of Mark's videos is he makes you feel like you are there with him. The other thing is him doing it with his family. I am a forever fan.
I’m sure Mark’s heart breaks when they “clean” out the gut parts. That’s where the flavor is at!
ruclips.net/video/Djw35bPYcPc/видео.html ....
i think the "cleaned" parts went into that secret crab sauce
Amen to that, oh with a bowl of rice. Hell ya!
i have never seen somebody eat that parts ....where are you from china !?
@@DeanMonio was going to say the same thing "the nuttiness" haha its how i make my garlic noodles as well
It has been a volatile couple of years here in San Francisco but thanks to Mark, I am reminded how beautiful my City is. Appreciate you being not only an ambassador of food, but for hope as well.
A civil war is going to break out in 2 years.
You know it must be superbly delicious when Mark begins to laugh then lean his whole body before the trademark “Ohhh Wow!” 😂
i like him but i’m getting extremely sick of the oh wow/wao
@@1asset lmaoo word
Mark watching you eat, makes me happy.
Waking up to Mark and crabs is heaven on earth!!! Thanks Visit California for continuing to show all the great places to eat all over California.
ruclips.net/video/Djw35bPYcPc/видео.html ...
@@aqsamughal9615 I don’t get advertising your You Tube channel this way since by my written comments I write and understand English. I don’t understand your language so advertising it to me is not helpful to you. Good luck in the future
Crab is such a messy food to eat but sooo good..lobster doesn't come even close in taste imo. Always a pleasure to see Mark Ying and little Micah🤗
ruclips.net/video/Djw35bPYcPc/видео.html ....
Lobster is overrated.
Lobster is actually better.
@@RH-cl1wn Crab is overrated
crabs look scary. How do people eat them and yet complain about spiders? they both are so scary for me.
Dungeness is my favorite of all time!!! I'm so happy to see Mark pay homage to this delicious crustacean 🦀
Thanks for sharing Mark. I recognised a number of places in San Francisco where I had visited back in late 2016. I even recognised the little stall where I purchased some pearls for my wife and daughters. Many thanks again. I remember buying some crabs in San Francisco, which I took back to my sister's home, only to be told by my nephew who is a doctor, that I should not risk eating the crabs due to some sort of algae that had poisoned the flesh. As I was flying back to Australia in four days, I though that discretion was the better part than valour, and had to dump the crabs. I had waited almost a lifetime to get to San Francisco just to eat those crabs. I left the USA thinking to myself, that had I become an undertaker, people would stop dying.
It's so wonderful to see family success stories like the Thanh Long restaurant and Alioto Lazio Fish Co. Seeing such hard work and dedication pay off in traditional places in San Francisco.
ruclips.net/video/Djw35bPYcPc/видео.html ....
Thank you Mark for giving us the experience of travelling while we're currently stuck at home.
🌚
😶🌫️
I think he's out and not stuck at home
Nobody is stuck at home bro….where do you live smh
@@minetlav5110 can you read ?
She said regarding the crabs, "Its just the best! There's no comparison!" Mark, Ying, & Micah that's EXACTLY how I feel about you all as Food Vloggers! Your just THE BEST! There is NO COMPARISON☺☺
Wow! Two different cultures creating dishes with the Dungeness crabs. The fresh not too much seasoning but to just bring out the crab flavor. And the Vietnamese way with alot of spice which I'm accustomed to since my dad's cooking was spicy! He's gone now but the food memories are still alive. Loved Monique's story about her mom. Everything looked so tantalizing. Thanks Mark for traveling around the world so we can get to meet the chefs behind the great food! Really enjoy the videos!
OMG I was in crab heaven watching that video. Everything looked yummy. The Vietnamese restaurant certainly took the family secret recipes seriously. Thanks for sharing.😎
San Francisco reminds me a bit of New York. Both sit on opposite ends of the country. Both are extremely expensive places to live. Both are incredibly cosmopolitan, classy and progressive. And of course both have many wonderful places to eat.
ruclips.net/video/Djw35bPYcPc/видео.html.
The thing about dungeness crabs is that they are so easy to peel and there is so much meat on them. The shells are thin and the meat has such a fantastic texture. They're the ones I eat most often, although I wouldn't say they're the tastiest crab.
I love Mark's energy & videos! I just can't help but sympathise for those who join him on his adventures. They always gotta wait till he's finished filming to eat and I can't help but wonder, isn't the food cold 😭
We are lucky to have eaten in Thanh Long Restaurant since it's earliest days. We are unlucky that we haven't been able to do that as often as we would like. We were also lucky to live in Bangkok (1968-1970) and unlucky that we have never had the chance to go to Vietnam or back to Bangkok. Even so, I'm very happy that Mark visited Thanh Long Restaurant, and very happy that I found Mark and RUclips a few years ago.
Our best wishes to you and your family Mark. We love having you in our lives. My wife and I are both 88 so traveling has become extremely local.
Mark is such a joyful, positive, grateful person. He radiates kindness and positivity everywhere he goes!
ruclips.net/video/Djw35bPYcPc/видео.html ....
Hello Khun Mark, welcome to San Francisco ka ดีใจที่คุณมา รู้มั้ยคุณดังมากๆเลยค่ะในฐานคนไทยในSFภูมิใจมากๆค่ะ
With everything that's happening in SF and the Bay Area, this video makes me want to explore SF again and eat at all these restaurants!
Mark, I' m a fan, and think this episodes is one of your best. I want to get on plane and fly to San Francisco for crab as soon as possible. Thanks, Joel
i've already been to that thanh long restaurant in san francisco few years ago with my parents. truly one of the best restaurants we've tried there.
Hey Mark, ying and micah!! I've been watching your videos for many years...you all travel and eat as a family...it must be difficult some times...as well as enjoyable... I'm very ill and can't travel...I'm only 37 but I travel vicariously through you and your family...thank you so much for all you do.
SF is my birthplace and even though I don't live there anymore it's always in my heart. So, big thanks for this very special tour and so glad to see you experiencing the best the city has to offer. I swear I can taste that crab you're eating! lol
I saw my first fresh Dungeness crabs on Sunday. Thank you, Mark for showing the City is such a positive light.
ruclips.net/video/Djw35bPYcPc/видео.html ....
Mark Wiens, having a foodgasm while eating the noodles! Dungeons crab is delicious. When fresh you don't even need butter. It's good on its own....
When Mark Wiens closes his eyes and sways his head to the right. You know it tastes insanely good.
I work in the same building as their other restaurant cafe named Tiato and their garlic noodles (only served on Fridays and made in another location) are so mouth watering delish! If you add a protein, it's good too, but it kinda gets pricey, so I just go for the garlic noods by themselves! The An family has come a long way from just Thanh Long and they have like 4-5 restaurants businesses here in SoCal!
I was the GM at the Crab House @ Pier 39 for a year, the amount of crab we sold everyday was mind boggling ! great Video Mark !
Any reason why the crab roe gets cleaned out? that's some of the best part of a crab
@@ChrisZ901 they use it in the secret crab garlic sauce :-)
@@danieltalbot749 glad to know that they do not waste it 😀
I cried a little when the first restaurant “cleaned” up the tomalley from the crab…. Could not imagine anyone doing that to my crab 😂
I think it went into the ‘secret’ sauce.
I cried too😭
The first one is a tourist trap and not a place you should eat at, but Thang Long is great
Came to the comments to share that same pain.
I was shocked too 😀
Love you for showing love for Vietnamese restaurant in San Francisco coming from a Vietnamese. You have so much love for all cultures. You are such an icon Mark. ❤
every bite is mark just busting one off lol so good
Wow Mark you are literally living a blessed life 🙏🏽 🙌🏾, you get to travel and eat the most incredible food and stay small too. It doesn't get any better, plus your family travels with you. Keep bringing it 💯
That made me so hungry Mark I love crabs but now I’m in love with the idea of eating Dungeness crab you are one of a kind oh wow
I love that u travel with ur family and introduce them to all the wonderful experiences. I love this channel!!
Mark you make me smile, the way you enjoy what you are eating is infectious !!!! God Bless
Mark it's glorious to sit at a table and eat food like this. Nova Scotia is where I was born but lived my life in Montreal so I've had the chance to eat
somewhat like you as our city has spectacular restaurants.
Look how proud that woman is of her family and what they achieved i have alot of admiration
My hometown!! Dungeness is our Christmas feast of choice 😋 My dad’s uncle used to work at Aliotos restaurant and would make the best Italian marinated crab. Part of me died though when the chef at Crab House tossed all the crab butter…😭
Im so jealous at how much Mark can eat!! My stomach wouldn't hold it and my fat cells would triple!! Lol. Still I love all the places he visits and different cultures he has introduced to me.
Mark, you never stop to make amazing videos. Your energy, effort, and humble attitude has kept me to be one of your fans for sometime now. Your brand always keeps me smiling. Keep doing what you do and know 2022 will be even more spectacular than ever before.
*I love Dungeness crab and garlic noodles. I need to get to San Francisco.* 🦀🦀🦀🍲🍲🍲🔥
Thank you for taking that ginormous bite of those garlic noodles!!! Swoon!
Growing up on the coast in Southern California I've never took for granted the major benefits we get from the Pacific ocean & the dungeons there is nothing like it 🤗 🌊 🏖️ 🦀 🦞 🐟
I love the fact that San Francisco recognizes that fact of how valuable you are to the reputation and economics of the city. The city trusts you to be there spokesman. Great job Mark. You represent, honesty, fairness, family, and a love for great food. BILLY Conway seafood Chef Holiday market, Royal Oak Michigan.
I trust Mark's assessment of great food! You can honestly tell that he's passionate about it. Great vlog!
How? He likes everything.
@@nawalphillips9285 The difference between “Oh wow! “ (leans to his right) versus “Yeah nice” (stays upright)…..
Great episode! I could really go for a crab dinner and those garlic noodles look amazing
The way you explain and describe the textures and taste is amazing. I will definitely be traveling just to experience the food and fun!
Mark, can you tell me where you will be in San Francisco in the next few days?? You know I am here in San Francisco.. I know lots of places that I'm sure you would love.. I am the rookie Chef and I visit lots of restaurants here as i am also a doordash driver.. Supporting you always my bro.. Much love!!
Hi Mark and Ying: My wife and I love your videos. Back in the 1950's, my father use to stop at the corner bar here in Milwaukee every payday and pick up four Dungeness crabs for our family. Believe it or not, they only cost a quarter each back then. When the bar's raised the price to 30 cents each my father told us if they got any higher in price he would stop buying them. Take care, Steve and Jayne, Fox Point, Wisconsin
I love how it falls off your plate and you just don't care! You make everything look so delicious I love watching your vids!
Oh wow! Thanks for sharing the yummiest crab experience!
I've lived in the Bay Area my whole life so I am very very happy watching these videos 🥰🥰
Garlic noodles are a Vietnamese take on Italian pasta e burro. Very San Francisco natural fusion kind of thing. I hope you tackle mission burritos before you leave SF. I lived there most of my life and the big burritos were a staple food for most of the locals, and now have spread around the world.
La Cumbre!
El Gallo Giro truck and La Palma are where it’s at
i would say garlic noodles are a vietnamese take on pasta aglio e olio
@@Yungdil It tastes completely different. Try it you'll see.
@@Yungdil Most SF Italians are tuscan, piemontese, ligurian + some sicilians. The more typical thing is pasta burro. With garlic technically it's pasta con aglio e burro. Pasta aglio e olio is a Naples thing, though it's related.
San Francisco has some of the absolute best Dungeness crabs ever!! If you have a chance treat yourself! Now Crustaceans…If your going to have it the best to place to have it is in SF!! I’m not saying Beverley Hills is bad because it’s not…but it’s not SF. When you eat those crabs…don’t be dignified really get after it because it is simply messy goodness! Don’t miss out on finger licking goodness being cute 😂 Mark THANK YOU. This is close to my old home town! ❤️✌🏾
I'm from the bay area and my wife and I would travel from Elk Grove to San Francisco twice a month for those awesome Thanh Long crabs! These crabs are amazing and the Garlic Noodles are undefeated!!! If you like to visit this restaurant make sure to set up reservations because it could be a 2 hour wait. Enjoy!!!
My favorite crab Mark. I prefer it’s soft and sweet flavor to that of the king or snow.
Thank you once again Mark for sharing your wonderful experience with the crab feast in San Francisco! Thanh Long has the best roasted crab and garlic noodles. I love that place. Enjoy! 👍👍
Oh Mark you always amaze me with your descriptions of everything and how you love to eat afterwards. I know it's good because you always lean towards the right. Everything always looks amazingly tasty and delicious 😋 😍
When I go to San Francisco I will definitely go to that restaurant. Thanks Mark for this video and the delicious feasting.
For those of us who have been following this incredible human being KNOW that he was secretly dying inside when he tossed out the head butter, Marks absolute favorit!! Lol
Mark - My mouth is running water for some of these foods!! I am on the other side of the country and wishing that I had wings to fly to taste some of that Crab!! Yummy that head with the noodles!! Excellent video
Wow Mark !!! I love the way the flavor just keeps on adding up on your palate at the Crustacean!!!
I am so happy for you and your family. Thankyou for putting your many adventures on film so everyone can have fun with you. I wish you you a lifetime of safe and exciting adventures. 😊
Your smile is contagious without a doubt :) but I should say a lot more about what you are :) Keep going and you will save the world!
Mark, we are loving having you and your family in the SF Bay Area! Enjoy!☺💙💖👍
ruclips.net/video/Djw35bPYcPc/видео.html ...
Thanks again Mark for touring my home state. Some of us really love it out here. Glad you could get some of that crab!!
I love your spirit and love how you describe everything! You make everything look so good. ☺️ thanks for sharing!
Another beautiful video Mark! While I'm still hospitalized the crab 🦀 dishes have made my tummy growl. The sea lions made me smile today and seeing Mika super excited about the doughnuts brought a huge 😃 to my face. Sharing the love of food is one of the most enjoyable parts of various cultures. You keep sharing Mark and enjoy the time you have left in the USA. Happy holidays from this sick girly 💗
Ohhhh Man! You're making me hungry for Dungeness Crab! Thanks again Mark! I'm glad you and your family are enjoying SF and it's fabulous seafood cuisine!
Oh Wow that bite of those garlic noodles outstanding!
Oh my goodness! My mouth is watery 🤤. One of my favorite seafood.
See they have to leave all the good dead man inside my crab 🦀 the inners are the best part Mark
I'm watching with my daughter (she is 6) and the first question she asks is if the crab is spicy. She loves curried crab extra spicy. 😀
Mark I have watched you and your family for years.
I enjoy it right along with you. Right now I am in Canada at 2:45 am and I am hungry and drooling.
I so appreciate the culture and history in all your videos.
Anytime is a good time to eat. Thanks for taking us along Mark! 😀
All that "goodies he took out if it" I bet your thinking in your head like" no dont take that out" 😂😂😂
Yuck
He makes everything he eats look so Delicious. I love watching him eat all kinds of food.😘❤️😋😋
Our favorite places to eat crab in SF are PPQ Dungeness, Than Long, R&G Lounge, and Crab House. If you’re ever in SF these places are a must try!
OMG, that crab looks absolutely amazing! Congrats to the fine chef
OH WOW! those crabs looks really amazing..
Thank you for showing us the garlic crab and garlic noodles from the Vietnamese restaurant. I can't wait to come back to San Francisco. I know where to go eat! Cheers.
love that you show part of scenery of san francisco as well