How to Make Steakhouse Ribeyes with Todd | Blackstone Griddle
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- Опубликовано: 11 ноя 2022
- Take a page from Todd’s playbook and round out your ribeye steak recipe with sauteed onions and mushrooms.
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Great looking steak. Love the garlic, rosemary, butter combo.
This is not just a cooking video, i had fun watching it. Those steaks looks delicious
I picked up my 22” blackstone adventure ready last weekend. I made cheesesteak sandwiches tonight and they were perfect. Loving my first blackstone
Love your energy and passion and explaining .Looks delicious thanks.
Just literally made this tonight. Simply delicious
I always have cooked my ribeyes on the black stone or in a Cast Iron Skillet. I like the 600f initial sear !! Makes the best steaks ever. Thanks Todd !
Ribeyes forever! Looks great.
just got a blackstone 22", love it and love your cooking and especially you praising the Lord, God bless brother.
Ribeyes the Best 👍🏻 I LOVE the new cutting board.
,Indeed a great technique for the griddle, I.m with you on the onions and shrooms'.
Absolutely amazing Todd! Killer sear also. Great job as always👏👏👏. Cheers to you and your family 😎
Thank YOU!!!!!!!!!!!!!!!!!!!!!!!
Just got my Blackstone and watched your steak video, I love it, Thanks so much. 💕
Amazing looking steaks. Great job. Ribeyes are the best👍🏾👍🏾
Great video. Thank you. I have just purchased a Blackstone. After spending a whole afternoon seasoning the griddle I did my first cook yesterday which was a smash burger with bacon and a grilled egg. The Blackstone was awesome, and after having done a good seasoning, cleaning the top was super easy. Easily the best BBQ I have ever owned.
My smash burgers stuck on the Blackstone after a afternoon of seasoning it as instructed.
Outstanding !! Going to try it as soon as I'm able.
Todd... ... I LOVE my steak (as you know)... - These are the epitomy of the perfect steak, pure and simple. - Well done amigo! - Cheers
Nothing beats a ribeye
Looks absolutely delicious Todd great job.
Thanks, Zeb!!!!!!!!!!!!!!!!!!!
Hey Todd, great video. I used to think the quickest way to ruin a steak was to cook it on a flat top...then I bought my Blackstone. Over charcoal is still the best ever but on a Blackstone is right there nippin at its heels. Keep up the great work my friend, lovin the videos.
Awesome cook. Love onions and mushrooms
Man them steaks and onions and mushrooms look so yummy 😋
Bought my 36" Blackstone on sale at Tractor Supply first week of May. Love It! I have cooked more on it in a month than I did on my old grill in years!
I literally JUST had my new Blackstone 28" Two Burner delivered 30 minutes ago - it's Christmas in June ! My wife wants a Ribeye as the first meal...I'll be making some garlic rosemary butter as well now! Great job!
Awesome Ribeyes on the flattop grill!
Love your videos Todd!
Todd, those ribeyes looked amazing. I've only done one cook on my new 36 inch and can't wait to try some smash burgers. PS......always enjoy the view from your patio. Respects!!
can't wait to use my new blackstone!🤞🤞🤞 tks for the info!!!
That looks amazing!
Man that looks great. Thank you for posting.
I was given a Blackstone flat top by my neighbor for Christmas last year and its been used at least once a week. Its just the unit and i need to get a good table to set it on.
Also, my ocd kicked in at the 2:11 mark when i saw one small spot you were leaving out, but then you got it. LOL!!!👍👍👍
Todd your ribeye steak with onion's and mushrooms look absolutely delicious.👍🇺🇸😎
Thank YOU, Donald. I sure do appreciate you watching. God bless!
I will have to try that thanks
Looks good! Love a ribeye on the bkackstone!
I'm drooling!
Gonna make filet Mignon on Friday. Was going to use the oven broiler, but nah, after watching this it's time for the Blackstone. Thanks for a great demo.
Todd, we've been remodeling our RV and i was supposed to do steaks on the Blackstone for dinner last Saturday but i was too tired to cook. Glad i waited because now i'll try them this way.😋😋
Thanks for the kind words. I sure do appreciate it. Enjoy your steaks!!!!!!!!!!!!
Until I started cooking on my Blackstone, I avoided mushrooms and onions like the plague. Now it’s a must have whenever I griddle. I have no idea why that is, but you are right - the Blackstone makes a difference.
Jason, it's the "Blackstone Phenomenon?" LOL. Too funny. I appreciate you watching & enjoy those onions!
All that looks awesome!
Thanks, Andrew!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Awesome job!
Im loving my Blackstone. I got a 17" on clearance..the box was damaged go figure...then got the propane 20lb. adapter. I've been using it almost daily.
looks amazing dude!
Love your videos Todd.
Give them a Vidalia Onion from Georgia and they will want them all the time ..Great Video Toddster!
Im a Ga Mtn resident and I agree! Vidalia are great raw or sauteed !
Looks delicious brother!
Awesome looking steaks Todd. We have mushrooms with almost everything but most definitely with Ribeye.
They were definitely delicious. I appreciate you watching. Enjoy your steaks!!!!!!!!!!!!!
Looks great!
1) great apron 2) I never thought of the sear-edges tip, AWESOME, thank you 3) I will probably buy the blackstone warming thingy due to your vid, it looks very useful
Edge searing was a new idea for me as well.
Absolutely nothing wrong with Pronghorn but those ribeyes, onions and mushrooms with garlic and rosemary look so good my mouth was watering before the video ended. 👍👍👍👍
Todd, those steaks look amazing, since I got my Blackstone it's the only way I do steaks now,
Think I will try this tonight!
Great looking Steaks Todd!
Thanks, Wyatt! I appreciate you watching!
If you cook the onions and mushrooms separately, you will get more browning. Mushrooms have a lot of water in them. Cook the onions until they are soft and start becoming caramelized. Add the mushrooms and cook until they become tender and brown.
I wish we had a nice butcher shop near us. We had one in our town and it shut down. Then found one about 1/2 hour away and that one was AMAZING and they shut down.
Your steaks look AMAZING!
Those look delicious!
Thanks, Pamela!!!!!
That apron is so awesome!
Thanks, Lance!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bro is so chilled, down to earth
Thanks for your kind words! I sure do appreciate you watching.
Way cool 😎 Good Job
I just bought my first Blackstone
Looks tasty!!!
Thanks, Dean. Merry Christmas!
Love it
You have got the Steak Eye! Those rib eyes were perfect from the get go! The number one thing: Buy great beef!
Yum just Yum!!
your videos made me a blackstone guy .
Yum!!!!
Great video
Thanks
I would suggest using a tripod. Loved the video information. You are very helpful. Thanks.
The piece that came off is called chief choice, the chief choses to eat it
I like it!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you for watching!
Hi Todd the steaks look awesome. I am going to have try steaks on the Blackstone. I just bought a 22” adventure Blackstone this summer. We love it for camping. I love watching your channel. I live in Calgary Alberta Canada. Can you use the Blackstone in the wintertime.
Nice looking steaks!
YumO 🙌,my favorite 🐦.
Thanks Todd🌟.
Crazy Delish 😍
JO JO IN VT 😆💕🍁💨
I was listening to a cooking program on the radio and they said olive oil has a smoke point of only 450. I don’t know whether that has any significance on the taste of the steak but they were suggesting it’s a waste of good olive oil anyway - suggesting to save the good stuff for salad dressings, bread dips, etc.
Olive oil burns with hot heat, not a good idea.
Yeah not sure what was the purpose of the olive oil. Burnt olive oil is a carcinogen. Butter yes, oil, no.
I think you need to come to my place to do a demo!
Nice,, I am not a big fan of onions, but I tried the yellow sweet onions and can't get enough
Love your channel Especially praise the Lord
Thanks, Phillip. I sure do appreciate you watching. 100% - Jesus is the Lord of my life and I owe him everything.
Those steaks look soooooo bombbb, dammmm.
How long did you let them sear/cook the steaks before you flipped them?
I just ordered my Blackstone and just been watching videos of people cooking on them lol
So you cook it on super hot searing heat the whole time?
Todd, what kind of knife are you using to cut your onions/ mushrooms?
I’m looking for a knife for the camper. Does the knife hold a good edge?
Wish they still made those cast iron platters.
Thank you for the video! I have been trying to figure out a good sear on a steak. Did you ever turn the blackstone down from high heat? Thank you!
Absolutely, If you watch the video, I might not have actually shown it, but I'll turn it down after I flip them because you want to watch that internal temp.
@@praisehisawesomename ok great good to know thank you!
You should put the mushrooms on and let the water come out of them fully then add some soy sauce or Worcestershire sauce to them (that moister will suck into them) and then add onions let the onions cook for a bit with the shrooms then add butter to caramelize and season with salt and pepper. Pro tip: when putting shrooms on the griddle add some salt only to them and the salt will draw out the moisture faster.
For those that do not like onions, substitute shallots, even on the griddle.
Praise the Lord!!! 🙌🏾
Did you keep the temp on high the entire time ?
That's Blackstone Porn, cooked perfectly with my favorite two toppings! I just cooked on mine for the first time last weekend and made smash burgers, they were the best burgers that i have ever had...thanks for the video, cant wait to cook my first ribeyes on it!
Todd i do have a question if you respond to these videos. I know times will vary depending upon the thickness of the steak, however for lets just say a 1in thick Ribeye, how long do you cook them on each side?
How long did you cook them
Hey Todd where can I get that block off plate for the grease trap?
On blackstone website.
Thumbs up boss. Wife and I just purchased a motorhome and went camping last weekend. I grabbed a couple of ribeye's for the trip and was very leery about cooking them on my Blackstone so I used my Weber instead. Next time on the BS they go, not worried about it now, of course. Will be picking up those knives and cutting board too and just purchased the prep table and love it. Hey, assuming it has happened already, how did your elk hunt go? I wasn't able to go this year, but it is one of my passions for sure. Thanks Todd
Thanks for watching Scott!!!!!!!!!!!!!!!!!!!!! No elk this year, unfortunately BUT I've been blessed with some extra meat in the freezer. I got a few antelope does and a buddy gave me an antelope buck. I also got a doe whitetail so we got a nice little deposit back in our empty freezer. God bless!
@@praisehisawesomename Such a good feeling to have a freezer full of venison. Darn it though, pretty tough to beat elk. I hope to go next year, but it will be a meat hunt (cow) probably North of Craig. Thanks Todd
That looks awesome and I am sure it would taste as good as it looks but, for me I just have to start charcoal for a steak.👍
Praise the Lord Todd!!!
so why didn't you use a high smoke point oil ?
feel free to pat dry your steaks before searing. that steam will trap and prevent a good crust
Can I have a bite? Yes praise the Lord ❤
I pull my steaks at 120.iv has steaks that I pulled at 135 (my target temp) get all the way to 150 sitting on the cutting board
Doesn't olive oil burn at high temperature?
Hey Todd.....for the 28" rangetop combo pro....which cutting board do you prefer? Im buying one but havent decided large or small yet, but worried the Large one might take up too much real estate. Your thoughts on the head to head comparison please...thnx!
Hi there - Not sure what you're asking. Are you asking about a specific Blackstone brand griddle top cutting board, the kind that are made to put on the griddle? Or are you asking about a cutting board to use beside it, etc. The new griddle cutting board is incredible. You will notice I quit using the old/first-generation griddle cutting board over the years but the new one is a MAJOR improvement!!!!!!!!!!!!!!!!!!! I am loving it!!!!!!!!!!!!!!
@@praisehisawesomename thanks todd....yes I was asking about the Blackstone cutting board that can be used on the griddletop. Old vs New
@@rbljackson No comparison. You absolutely do not want the old one if you can get the new one.
Although I’d eat it and a huge blackstone fan. I do my steak on the old school grill don’t need all that extra stuff