My husband is bengali, and his dad had 2 restaurants in glasgow from the 60s till 2014 when he retired. The past 15 years myself, husband and our kids have spent many days and nights in the kitchen with our Abba and Amma and had the best food I've ever had in my life. Thankfully, it means hubby and I are pretty good at cooking delicious traditional bengali food. ✌🏻🇧🇩🏴
@@LatifsInspiredAssalam mualaikum, brother....cld u provide the ingredients on the screen as a subtitle.... the nos of Garlic, onions, ginger, capsicum, and other ings accurately...and is it tomato puree or mashed fresh tomatoes...? tq...May Allah swt bless your dear father with jannah and may yr uncle be blessed with gud health...Ameen2.... from Malaysia Masyallah....it looks really gud
The stories I hear about the Bengali restaurant industry from back in the day leaves me in awe. I hope these recipes live on through the future generations.
Love this , it took me back to the 70s and early 80s when my mate Faruk 's mom would cook food, she couldn't speak English but she always called me Kevin ! This video has bought back so many good memories ! Thanks for sharing it, I have followed you for years and will continue, thank you mate ❤
I’m 64 and remember the old Indian curries when my parents took us to a restaurant every Saturday I was about 10 from then my love for curries as grown x
Latif yes please! Would love to learn more of your father’s and family recipes. Document it, preserve and immortalise it - this is your family legacy ❤
Made a chicken curry tonight with one of your recipes Latif that one looks beautiful so that will be my next Chicken Curry. Thank you for all your wonderful recipes.
I'm only less than 5 Minutes into the video and Yes Absolutely I'd love to see how old school base gravy/base sauce curries were made back in the day. It would definitely take home cooking to the next level
My dad used to work in a takeaway in Stockport in the late 70s using these old school recipes , fast forward 45+ years we opened a takeaway in the same spot he used to work and customers who probably were teens at the time , used to tell us it takes them back to the first time they ever had curry only for them to be shocked when they saw my father all these years later .
A good curry can bring people, family.communities together it can even bring nations together... never underestimate the power of a good curry.... thanks for the video...xx
Brilliant, and I'm not looking through rose tinted glasses, the 70's and early to mid 80's Bengladeshi restaurant food was superb and the richness of food cooked in ghee, oh my. Thanks for the nostalgia 😊
I first started eating and enjoying curries in Rajas Paisly when I was 20 years old, I'm now 75 and there has never been a week when I have not had at the very least one curry to this day I mainly make my own from your recipes, superb. you are a great man.
This actually made me tear up, those stories and memories. Will be trying this out. Your recipes always elevate my cooking. Thanks for inviting us into your family moments❤
Latif uncle reminded of my dad. My dad was cared for by my grandad, his uncle. This video was truly emotional for me. They had a restaurant in a small village called Sunningdale, Ascot in Berkshire in the late 1970,s
I made this tonight. It is fabulous. What a wonderful curry. These recipes should never be old. Keep them coming. Latif I thank you so much. I have learned from you for 3-4 years now. many thanks. God bless you. I am so grateful.poo
I was so pleased to see this video as the curry you get today is nothing like curries we had In.60s . I started eating curry in South Shields in early 61 and it was wonderful all chicken on the bone! Thank you to your cousin for this video.
Love watching your videos here in Arizona, USA. My Dad was East Indian, and grew up in Bangladesh, then East Pakistan. Plan to visit your restaurant when I visit relatives in England. Love your recipes, but love the old style too. My Dad was also an excellent cook. Keep up the good work , but thank you for bringing the old style by your cousin also. Would love to see the old Bengali style too. May Allah continue to bless you! Jodha
Excellent video as a memory to your dad and family. Keep them coming - would be interesting to learn how/why the current BIR came about from these original recipes.
Well this video has done it's work. It's nine thirty in the evening on boxing day and now I have an insane craving for a curry. Really interesting video. Thank you for sharing this .
Yes i Agree 🤝🤲😊 You mans Smashed it, Really proud of yous lot, Keep that up, Footkins starting to follow this scene, 🙌 Only good at # Simple ingredians 😂 Deserts , burger n chips
🙂 Absolutely amazing to watch, this brought tears to my eyes listening about your dad and your upbringing, the good old days. Thank you Anfar Ali sir. Keep these videos coming Latif and let us know when you open that restaurant in London.
Family times are the best, eating great food, cooked with love, sharing stories.....all the memories come flooding back.....Amazing. Pls include your cousin more and eating with the family.... Respect to all. Alhamdulillah, Allah Subhanawataallah is Most Merciful.
Absolutely amazing video! Thank you for making it and many more please. Id love to see the restaurant methods of 1970s & 1980s made again. So many great times eating food in Glasgow that I can't replicate now. Id love to understand the old methods better. 😊
Greetings in Islam Latif sahib. Masha’Allah, another excellent upload. May Allah (swt) grant Jannat Ul Firdous to our forefathers who sacrificed their youth and adulthood upon arriving in the UK. They were faced with harsh weather and trials and tribulations in their new home. They worked under challenging conditions yet bought property, started enterprises, built masajids and financially supported relatives in Pakistan, Bangladesh and India. May May Allah Azzawajjal have mercy on them and forgive them of their shortcomings, May Allah Azzawajjal grant them success in the Barzakh and in the Akhirah. May Allah Azzawajjal strengthen the patience of family and friends. Ameen ya Rabb.
Fantastic video. Goes to show how truly amazing and taken for granted our bodies are... Memory is usually associated with past events you can remember in your head... Meanwhile you have just given us all a fantastic video showing how your taste and palette as a fantastic chef yourself reminded you of the past as well from dishes you used to have. Amazing... ❤❤
Alhamdulillah what a great watch. The golden generation of Bengali cooks is unmatched today. Thank you for bringing back good memories of my family too
I'd love to see more dishes cooked by your cousin. Thank you for sharing this one. The prawns look amazing, I'd love to see this made on your channel one day.
This video is amazing filled with so many secrets to help us home cooks! Never stop this series and if you can, please share BIR style Malai Kofta. I can’t seem to recreate that taste at home. Thank you so much Latif for sharing your cooking tips to us!!!
Love your channel, I learnt some staff curries first hand from a restaurant I used to go to. Big difference to BIR (BAR) curries, and really great. We could all learn a LOT from you and your cousin. Was lovely to see him reminiscing. Bismillah-ir-Rahman-ir-Rahim!
I've come across Latif’s channel when I was searching for a King prawn recipe and was captivated by his personality and authentic sylheti Bengali home cooking. It reminded me of my Dad when he used to cook and I would watch and learn (well, tried to) Im a Bengali myself but always looking for different receipies or style of cooking to improve myself and i must say I've learnt something different today. Keep up the good work Latif. You come across like a genuine down to earth kinda guy! You've got another subscriber 👏✌️
This was a great episode! I remember your dad (my counsin) used to always talk about my dad's restaurant (Kohinoor/Islamabad). May Allah (God) bless all of our fathers for their hard work and dedication to the restaurant industry.
Championing the sacrifice and hard work of our forefathers. Bro I loved this video. May Allah grant the best of jannah for this amazing generation of entrepreneurs who through sheer hard work and guts laid the foundations and helped develop the great British love affair for our food.
Wowwww such a mouth watering dish😊 I’m definitely going to make this tonight with home made naan n Rice thank u for sharing and looking forward to Watching more of your wonderful dishes. Allah Bless u
Yes, yes, yes❗️❗️❗️ More original old school curry recipes.😁 Tell your cousin that you have taught me, an American woman, how to cook phenomenal Indian food. And I would love for him to teach me your father’s cooking! I hope to see him in many future videos sharing the entire restaurants menu and your families recipe box. Thanks for translating everything.😊 Happy New Year❗️❗️❗️
I worked for a family and every day we had to stop to have lunch with them . Some of the best curries I’ve ever had . I asked them why they didn’t have home style recipes in their restaurant and they said they didn’t think they would sell . I guarantee they would . I’d love to see more of this just to try and make one myself, even if it was only 50% as good as the ones I had then I would be a happy man
The Bengalis were trailblazers in the UK restaurant industry. Well presented - Shirt, tie, waistcoat. Superb service. Smart tables, everything arranged meticulously. You go to restaurants today run by Kurds, Afghans, Indians etc and you're served by kids in jeans in trainers. Couple of observations. I noted he didn't sear (bhuna) the meat first, it went straight into the onions and tomatoes. Also, when did the Indian restaurants and takeaways move to boneless chicken? I'm guessing they used on the bone at the start (which is the tastiest). The tarka effect at the end was a surprise - That looked absolutely gorgeous. I'm also a fan of the eating with hands.
My Bengali friends never sear the chicken first, they call the dish Bhuna if at the end there is only enough gravy to cling to the meat, not enough to put on the rice, then they finish the rice with a thin Masoor dal.
@@JanetBrown-px2jn "bhun" or "phun" is the term used to sear or brown any meat before going on to the rest of the cooking process. Can be a quick 5-10 min process. Just like you would fry off or brown some mince before adding seasonings etc That's all I was asking.
Delighted to not have to turn subtitles off, great you didn't impose them, no need. Love listening to all of what's going on, no idea what is being said, but it doesn't matter. Easy to see!
Definitely more like these please. Takes me back to when I first tried a curry, I chose wrong and ordered a vindaloo which blew my head off but wasn't put off
akhi mashallah you giving us all the secrets. traditional bangladeshi food will live forever in my heart keep up the good work brother representing bangladesh. im going to try this wonderful recipe. please i would like more videos like this
السلام عليكم ورحمةلله و بركاةه Like many others, this brought back lots of memories of having own Indian restaurants and first hand experiences of seeing the old style chefs cooking. Taste of menu dishes and the staff curries were really great. I've tried to cook some curries but they don't taste the same though will keep trying. One simple curry I used to do in those days was a very simple chicken jalfrezi with just oil, coriander seeds, boiled onion paste, turmeric powder, lots of green chillies, cooked chicken breast strips and extra chopped coriander. If I may suggest, please give it a try!
Masha Allah brother that food looks awesome. Old school cooking is awesome. We need more recipes like this. Definitely one for us home chefs. May Allah SWT give you the strength and energy to make more videos to share with us.
Thank you for introducing us to your cousin and hearing about your father and your background. It would be wonderful to see some of your old family recipies😊
I'm a kid from the 80 and 90s. Me and my mates worked part time in resturants during the 80 and 90s and one thing we've been looking for is resturants that still cook the old style. If you did a pop up resturant we would all turn up.
My husband is bengali, and his dad had 2 restaurants in glasgow from the 60s till 2014 when he retired. The past 15 years myself, husband and our kids have spent many days and nights in the kitchen with our Abba and Amma and had the best food I've ever had in my life. Thankfully, it means hubby and I are pretty good at cooking delicious traditional bengali food. ✌🏻🇧🇩🏴
That’s a a blessing…
Well done Zara
Thanks zara for sharing your experience ❤
Your husband is Sylheti.
@LatifsInspired Please continue with all your great recipes.
And your cousin too, great to hear family stories.
God bless you.
Very much appreciated.
I would love to see more of these old recipes with your cousin. We definitely need a latif family cookbook. Thanks so much for sharing.
More to come!
@@LatifsInspiredAssalam mualaikum, brother....cld u provide the ingredients on the screen as a subtitle....
the nos of Garlic, onions, ginger, capsicum, and other ings accurately...and is it tomato puree or mashed fresh tomatoes...?
tq...May Allah swt bless your dear father with jannah and may yr uncle be blessed with gud health...Ameen2....
from Malaysia
Masyallah....it looks really gud
The stories I hear about the Bengali restaurant industry from back in the day leaves me in awe. I hope these recipes live on through the future generations.
I hope so too
Love this , it took me back to the 70s and early 80s when my mate Faruk 's mom would cook food, she couldn't speak English but she always called me Kevin ! This video has bought back so many good memories ! Thanks for sharing it, I have followed you for years and will continue, thank you mate ❤
Thank you so much Kevin. From my heart. Love this message
I used to go to a little cafe just off smithfiefild market in the 70,s/80's. his currys were like that.
I’ve made this four times now! It’s become a family favourite😋🙏🏾
I’m 64 and remember the old Indian curries when my parents took us to a restaurant every Saturday I was about 10 from then my love for curries as grown x
Latif yes please! Would love to learn more of your father’s and family recipes. Document it, preserve and immortalise it - this is your family legacy ❤
Thank you Lei. I really appreciate my cousin for coming onto the platform…
Totally agree 👍
Made a chicken curry tonight with one of your recipes Latif that one looks beautiful so that will be my next Chicken Curry. Thank you for all your wonderful recipes.
I'm only less than 5 Minutes into the video and Yes Absolutely I'd love to see how old school base gravy/base sauce curries were made back in the day. It would definitely take home cooking to the next level
You got it!
My dad used to work in a takeaway in Stockport in the late 70s using these old school recipes , fast forward 45+ years we opened a takeaway in the same spot he used to work and customers who probably were teens at the time , used to tell us it takes them back to the first time they ever had curry only for them to be shocked when they saw my father all these years later .
Thanks for sharing
Is your place still going? Which one is it?
@JDM8405 yes it is , gatley tandoori
A good curry can bring people, family.communities together it can even bring nations together... never underestimate the power of a good curry.... thanks for the video...xx
Well said
Bravo! Need I say anymore than what has been said.Nothing beats cooking with love...greetings from South Africa.
Yo. South Africa
Brilliant, and I'm not looking through rose tinted glasses, the 70's and early to mid 80's Bengladeshi restaurant food was superb and the richness of food cooked in ghee, oh my.
Thanks for the nostalgia 😊
Well said
Definitely want more of these recipes. It’s important to document them while you can.
Most definitely that’s why I did this…
I first started eating and enjoying curries in Rajas Paisly when I was 20 years old, I'm now 75 and there has never been a week when I have not had at the very least one curry to this day I mainly make my own from your recipes, superb. you are a great man.
This actually made me tear up, those stories and memories. Will be trying this out. Your recipes always elevate my cooking. Thanks for inviting us into your family moments❤
Ahh bless. Love your message
same cuzzy got me tearing when he mentioned how latifs dad took care of them growing up
@ bless
Latif uncle reminded of my dad. My dad was cared for by my grandad, his uncle. This video was truly emotional for me. They had a restaurant in a small village called Sunningdale, Ascot in Berkshire in the late 1970,s
MASH ALLAH, AS ALWAYS Bismillah! God bless us both and longe live the ummah! 😊
Aameen
Love seeing this using home kitchen! Thank you!
You are so welcome!
I made this tonight. It is fabulous. What a wonderful curry. These recipes should never be old. Keep them coming. Latif I thank you so much. I have learned from you for 3-4 years now. many thanks. God bless you. I am so grateful.poo
Ahh. Reads like this really uplifts me. I appreciate it more than anything if only you knew. Thank you ❤️❤️❤️
where did you get the Quantity from for this recipe
What a delicious looking chicken curry recipe. Thanks for sharing!!
Thanks a lot
Amazing would love more recipes, and the full recipe for this curry. Thank your uncle very much for sharing his wealth of knowledge.
Ahh bless
God bless you thinking about your dad. I do the same all the while. That food your cousin cooked looked at to die for. Thanks latif ❤
Yes delicious
Thank you so much for sharing! Would love to learn more. Bless you
You are so welcome!
Latif thank you soo much or sharing your secrets its so kind of you and please share the recipes
Sure 😊
What a treat. It's wonderful hearing stories from your family and of course the tasty recipes. Thanks for sharing Latif.
Glad you enjoyed it
Alhumdulilah...
My dad was a chef also, he used to cook this lamb bhuna with amazing flavours 😊
Yes the og’s
What a great episode. We really enjoyed this one. Would love to see some good old back in the day curries made. Thanks Latif
More to come!
Yes, old school curries. I started eating curries in the 80s and 90s. Loved the taste of them.
I was so pleased to see this video as the curry you get today is nothing like curries we had In.60s .
I started eating curry in South Shields in early 61 and it was wonderful all chicken on the bone! Thank you to your cousin for this video.
This was an amazing video .. old school cooking is the best.. bring but the traditional curries back brother 😊
Definitely
Love the history! Would love to see some more of the old recipes, and more of your cousin cooking your father's old school dishes!
Will do!!
@@LatifsInspiredMy favourite are the Bangladeshi curries.
Do you use mustard oil?
You’re a legend for taking the time to reply to your supporters!! Love from Brooklyn NY!! Stay up brother!!
I appreciate that
Love watching your videos here in Arizona, USA. My Dad was East Indian, and grew up in Bangladesh, then East Pakistan. Plan to visit your restaurant when I visit relatives in England. Love your recipes, but love the old style too. My Dad was also an excellent cook. Keep up the good work , but thank you for bringing the old style by your cousin also. Would love to see the old Bengali style too. May Allah continue to bless you! Jodha
This is fascinating. Thanks so much for sharing. Love from 🇮🇪 ❤ Ireland.
Glad you enjoyed it!
A privilege to watch this. It's like being invited inside your kitchen to watch the magic.
Wow, thank you
This was special!!
That looks delicious
As an Algerian I have tested a curry for the first time when I moved to London (tooting bec) back in 89.
Oh wow!
Excellent video as a memory to your dad and family. Keep them coming - would be interesting to learn how/why the current BIR came about from these original recipes.
Great suggestion!
Well this video has done it's work. It's nine thirty in the evening on boxing day and now I have an insane craving for a curry. Really interesting video. Thank you for sharing this .
Ahh bless
What is the recipe of the masala?
Respect to the OG’s that started the UK curry scene ❤
Total respect…
Yes i Agree 🤝🤲😊 You mans Smashed it, Really proud of yous lot, Keep that up, Footkins starting to follow this scene, 🙌 Only good at # Simple ingredians 😂 Deserts , burger n chips
Fantastic!!!
Amazing! Family values and what looked like a tremendous meal. Peace and love, Ryan, Newcastle.
Thank you 🤩
🙂 Absolutely amazing to watch, this brought tears to my eyes listening about your dad and your upbringing, the good old days. Thank you Anfar Ali sir. Keep these videos coming Latif and let us know when you open that restaurant in London.
Family times are the best, eating great food, cooked with love, sharing stories.....all the memories come flooding back.....Amazing. Pls include your cousin more and eating with the family.... Respect to all. Alhamdulillah, Allah Subhanawataallah is Most Merciful.
I’ll ask him. He cooks wonderful
Lovely! Thank you. Wishing you & your whole family a happy new year.
Bless you…
This looks absolutely delicious!! Well done to uncle. He smashed it! Defo do more recipes in sha Allah
Thank you, I will
Absolutely amazing video!
Thank you for making it and many more please.
Id love to see the restaurant methods of 1970s & 1980s made again. So many great times eating food in Glasgow that I can't replicate now. Id love to understand the old methods better. 😊
Greetings in Islam Latif sahib.
Masha’Allah, another excellent upload.
May Allah (swt) grant Jannat Ul Firdous to our forefathers who sacrificed their youth and adulthood upon arriving in the UK. They were faced with harsh weather and trials and tribulations in their new home.
They worked under challenging conditions yet bought property, started enterprises, built masajids and financially supported relatives in Pakistan, Bangladesh and India.
May May Allah Azzawajjal have mercy on them and forgive them of their shortcomings, May Allah Azzawajjal grant them success in the Barzakh and in the Akhirah. May Allah Azzawajjal strengthen the patience of family and friends.
Ameen ya Rabb.
Aameen Aameen Aameen
that was great! More from your cuz please. Greetings from a Brummie in Berlin !!
More to come!
Yes please I would love to see the old recipes and gravy etc etc
Will do!!
Love this thank you for sharing
You are so welcome!
looks amazing, enjoy
Very much
Fascinating video and adds a very personal level to your contenr.👍
Many thanks!
Please continue to show your family cooking. You should be very proud of your skills passed down from generations.
Thank you, I will
More of this Latiff great stuff!
Fantastic video. Goes to show how truly amazing and taken for granted our bodies are... Memory is usually associated with past events you can remember in your head... Meanwhile you have just given us all a fantastic video showing how your taste and palette as a fantastic chef yourself reminded you of the past as well from dishes you used to have. Amazing... ❤❤
Thank you. Food is truly inspiring…
That pan looks like a monument to some great food !
Trust me it is 21 years old
I would love to see more of these old chefs recipes please. He cooks just like my dad use to do it.
Jazakallah Hu Kair for sharing this.
I will try my best
loving these, please cook more of the old style. I wondered why restaurant food is no where near as good now as I remember it.
Alhamdulillah what a great watch. The golden generation of Bengali cooks is unmatched today. Thank you for bringing back good memories of my family too
So nice
Yummy wow this looks do delicious I would love more of this cooking please 😋
More to come!
That pan must have some amazing flavours and memories baked into its soul….fantastic ✌️
Oh yes. It’s over 21years old.
I'd love to see more dishes cooked by your cousin. Thank you for sharing this one. The prawns look amazing, I'd love to see this made on your channel one day.
Will do!!
This video is amazing filled with so many secrets to help us home cooks! Never stop this series and if you can, please share BIR style Malai Kofta. I can’t seem to recreate that taste at home. Thank you so much Latif for sharing your cooking tips to us!!!
Our pleasure!
Yes please let us see more of the traditional cooking by your cousin. Thanks Latif for sharing his skills with us.
More to come!
Looks so good more of these please
Willow try to
Love your channel, I learnt some staff curries first hand from a restaurant I used to go to. Big difference to BIR (BAR) curries, and really great. We could all learn a LOT from you and your cousin. Was lovely to see him reminiscing. Bismillah-ir-Rahman-ir-Rahim!
Bless you ❤️❤️❤️
I've come across Latif’s channel when I was searching for a King prawn recipe and was captivated by his personality and authentic sylheti Bengali home cooking. It reminded me of my Dad when he used to cook and I would watch and learn (well, tried to) Im a Bengali myself but always looking for different receipies or style of cooking to improve myself and i must say I've learnt something different today. Keep up the good work Latif. You come across like a genuine down to earth kinda guy! You've got another subscriber 👏✌️
Jzk Allahu Khyrun
that looks lovely my brother respect to you're uncle and father and may allah look over them
Aameen
This was a great episode! I remember your dad (my counsin) used to always talk about my dad's restaurant (Kohinoor/Islamabad). May Allah (God) bless all of our fathers for their hard work and dedication to the restaurant industry.
Alhamdulillah
Championing the sacrifice and hard work of our forefathers. Bro I loved this video. May Allah grant the best of jannah for this amazing generation of entrepreneurs who through sheer hard work and guts laid the foundations and helped develop the great British love affair for our food.
Wowwww such a mouth watering dish😊
I’m definitely going to make this tonight with home made naan n Rice thank u for sharing and looking forward to
Watching more of your wonderful dishes. Allah Bless u
Yes, yes, yes❗️❗️❗️
More original old school curry recipes.😁 Tell your cousin that you have taught me, an American woman, how to cook phenomenal Indian food. And I would love for him to teach me your father’s cooking! I hope to see him in many future videos sharing the entire restaurants menu and your families recipe box.
Thanks for translating everything.😊 Happy New Year❗️❗️❗️
Will do!!
THANK YOU FOR SHARING ❤ It looks so yummy 😋
Definitely mate more of these please 🙏
Thank you no problems…
I'll definitely try banging this one out before the new year. Thanks for the inspiration!
Thank you
I worked for a family and every day we had to stop to have lunch with them . Some of the best curries I’ve ever had . I asked them why they didn’t have home style recipes in their restaurant and they said they didn’t think they would sell . I guarantee they would . I’d love to see more of this just to try and make one myself, even if it was only 50% as good as the ones I had then I would be a happy man
May Allah reward you for this. This has bought good memories for your viewers.
Jzk Allahu Khyrun.
Lovely message
The Bengalis were trailblazers in the UK restaurant industry. Well presented - Shirt, tie, waistcoat. Superb service. Smart tables, everything arranged meticulously. You go to restaurants today run by Kurds, Afghans, Indians etc and you're served by kids in jeans in trainers.
Couple of observations. I noted he didn't sear (bhuna) the meat first, it went straight into the onions and tomatoes.
Also, when did the Indian restaurants and takeaways move to boneless chicken? I'm guessing they used on the bone at the start (which is the tastiest).
The tarka effect at the end was a surprise - That looked absolutely gorgeous. I'm also a fan of the eating with hands.
Ahh bless.
I was eating in Indian restaurants in Birmingham in the early 1960’s and chicken was boneless then. I am now 80 years old.
My Bengali friends never sear the chicken first, they call the dish Bhuna if at the end there is only enough gravy to cling to the meat, not enough to put on the rice, then they finish the rice with a thin Masoor dal.
@@JanetBrown-px2jn "bhun" or "phun" is the term used to sear or brown any meat before going on to the rest of the cooking process. Can be a quick 5-10 min process.
Just like you would fry off or brown some mince before adding seasonings etc
That's all I was asking.
@ aah bless you. Thank you for the comment
Alhumdurilla what a beautiful video and story ❤
Thank you so much
Absolutely LOVE this
Delighted to not have to turn subtitles off, great you didn't impose them, no need. Love listening to all of what's going on, no idea what is being said, but it doesn't matter. Easy to see!
Hatcha
Thank you
AWESOME OLD SCHOOL BIR!!! THANKS!!!
Glad you enjoyed it
Definitely more like these please. Takes me back to when I first tried a curry, I chose wrong and ordered a vindaloo which blew my head off but wasn't put off
Bless
Great video, insightful. Yes, a few more old videos, please. Curry powder? What ingredients are in curry powder?
Please check description box
@LatifsInspired Champion, thanks.
Niiiiiice! I've been awaiting for a mix powder recipe from you!
Yes this isn’t my recipe, this is my dad’s
@@LatifsInspired How different is yours?
Thta looks sensational million miles away from what most takeaways send out the door
👍
Beautiful food and it's made me want a Curry now haha. I'll be ordering a vindaloo with boiled rice and garlic naan tonight.
Enjoy
akhi mashallah you giving us all the secrets. traditional bangladeshi food will live forever in my heart keep up the good work brother representing bangladesh. im going to try this wonderful recipe. please i would like more videos like this
Jzk Allahu Khyrun. Thank you for the support
السلام عليكم ورحمةلله و بركاةه
Like many others, this brought back lots of memories of having own Indian restaurants and first hand experiences of seeing the old style chefs cooking.
Taste of menu dishes and the staff curries were really great.
I've tried to cook some curries but they don't taste the same though will keep trying.
One simple curry I used to do in those days was a very simple chicken jalfrezi with just oil, coriander seeds, boiled onion paste, turmeric powder, lots of green chillies, cooked chicken breast strips and extra chopped coriander.
If I may suggest, please give it a try!
Wa alaikum assalam wa Rahmatullah
Jzk Allahu Khyrun
I would love you to do more of this Latif.
Thank you for liking.
Thanks for sharing such special memories with us. The food looks amazing, you make it look too easy, but the skills are next level.
Reall amazing…
Yes my man, superb authentic experience you have shared here....love this channel
Glad you enjoy it!
Wow superb! Masha Allah
Jzk Allahu Khyrun
What a Masterpiece. Looks beautiful Latif.👍
It really is!
Can’t wait to try this! 👌🏻
Have fun!
Masha Allah brother that food looks awesome. Old school cooking is awesome. We need more recipes like this. Definitely one for us home chefs. May Allah SWT give you the strength and energy to make more videos to share with us.
Jzk Allahu Khyrun. Always a pleasure reading your comments
@LatifsInspired jazaak Allah Khair brother always look forward to your videos as they always make my day. ❤️
Now that is what you call high end top notch content.
Thank you for introducing us to your cousin and hearing about your father and your background. It would be wonderful to see some of your old family recipies😊
Will do!
This has to be the best episode so far 🙌🏻
Ahh bless
That looks fantastic
Thank you
This is how my parents cooked. Makes a Very flavourful curry.
Most definitely 💯
Please Upload Curry Powder Recipe..
Will try
Waiting For Your Curry Powder Recipe.. Stay blessed..
I'm a kid from the 80 and 90s. Me and my mates worked part time in resturants during the 80 and 90s and one thing we've been looking for is resturants that still cook the old style. If you did a pop up resturant we would all turn up.