INDIAN RESTAURANT, Behind The Scenes! How To Cook STAFF CURRY, Busy Service, Curry, Naan Bread etc!

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Ingredients list for staff curry
2.5 kg chicken
10 tbs oil
1 tbsp punch phoron
3-4 bay leaf tez pata
2 cassia bark (cinnamon)
8-10 Cardimon
2 tbsp ginger garlic paste
1 tbsp garlic paste
2 onion
3 tomato
1/2 green pepper
Sprinkle fresh coriander
4-5 slices Shatkora
10-12 green chilli
Coriander for garnish
Water
Spices:
2 tbsp cooking salt
2 tbsp chilli powder (extra hot)
2 tbsp curry powder
3 tbsp coriander powder
2 tbsp cumin powder
3/4 tbsp turmeric powder
1 tbsp dried kasoori Methi
If you want me to make a recipe Video of the Chicken Shatkora please put on the comment section and we shall endeavour...
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