You guys are definitely putting in the work with all the clips!!! Love the show and use the parlay voo part again!!! 🤣🤣🤣 Also I’m a dapper dan man!!! 👏👏👏🔥🔥🔥
Merry Christmas CJ, Nate, and Ethan!!! As I have previously mentioned, I look forward to viewing your shows. Wishing you a healthy and peaceful 2023!!!! Ethan, I love your segment. I hope CJ and Nate feature you more in 2023 episodes. You’re AWESOME, dude!!!!!! 👊
This looked amazing....kuddos on that au ju....that looked money dude....I'm going to try that for sure....this video was great birthday present for me......Merry Christmas guys
CJ!!! You have outgrown yourself! What's next? You're changelling what even Nate - the "real chef" can make. - I see a "Food-Wars" coming in 2023. Let the battle begin! Being from Canada, "au jus" is a common event here, but that sandwich really rocks it! Merry Christmas to the whole Blackstone Crew! - Cheers!
I have been watching you and the other Blackstone chefs for a few years now. I recently retired from the Air Force and since I don’t move around anymore, what is the best budget griddle to buy?
totally great recipe. Can't wait to try this. Its -5 here with -26 wind chill, you are just what a long winters day needs, til Santa comes of course. How to griddle at -5? Inside with the new Eseries 22-inch Blackstone, you need to try it. I'll bet it cooks fish too!! Keep up the great videos. Question for both of you, you mention grocery store runs. Do you plan out ideas and search out ingredients or look in the store for ideas or is red neck and you do both?
Holy moly that’s cold!!! And my princess for groceries is I put together a recipe in my head, take notes and the head to the grocery store! I love grocery shopping now lol
@@CJ_Frazier , woke up to -13 and wind chill of -36, it’s an igloo bomb at the farm. Got to admit, grocery shopping has taken on a new adventure watching you guys. Especially trying all the new spices. Keep it up.
This is a heck of a recipe idea! And you made Au Jus to go with it! How fancy! Watch out Nate, CHEF CJ is coming for you 😄. As for the comment about the mushrooms, my daughter Nina agrees with you. She is 12 years old & we watch your show (& Nate's) every week. Keep up the fun times!
Hey Ethan good call-out on Tool, that explains a lot, even though I never really questioned it?!? Not sure if that makes sense but you probably get it.
The Christmas Special should be you guest host each other's show. Then we could see Nate bust loose a little while cooking. And CJ could show his serious side. That would all be done during a cookoff with a few blind judges.
You made gravy, which is also good. Au Jus - 1/4 beef drippings, 1 ½ tablespoons flour, 2 cups beef bone broth / stock. and you seasonings of choice. That sandwich looks delicious - that is some serious grub!
This is definitely on the “gravy train” 😂 Beef droppings are definitely ideal to make a proper Au Jus…but this definitely got the job done! Merry Christmas!
Great show. Y'all keep a cooking show entertaining. Sorry about the mushroom dislike bro. They rule! One episode where CJ has to eat a mushroom for every ring it/bring it spot. Come on man! 🤣
f -yea! My dad took me to philippe in Los Angeles. They used to do the french dip on garlic bread or cheese bread or half and half. This place is legit
@CJFrazier - Oh man this one looks good!!! We are in the middle of a freaking winter arctic blast today and tomorrow, but as soon as we hit above freezing again, i will be making this one for the fam!!! Merry Christmas to you, Ethan…and Nate! 😂🎄🎅🏻
Hey, CJ? How come you never say to Nate, “Wrong show” as Nate says to you during his wonderful show? Y’all are very entertaining and showing all of us how we can cook great meals, too!!!!
These vids drop at like 0900 here in Australia, luckily I'm off work for Christmas and am able to ring it and bring it with a refreshing morning ale woohoo!! This was a good one, I'm making this one for dinner tonight, excellent cut scene choices on this one too, you guys are getting pretty good at this you know? Who'd have thought? 😉 keep it real gentlemen!!
Hey CJ! I'm sitting here watching this video and you drop part of a. Christmas tree in your AW juice. Just when I thought you couldn't get any dumber, you make a sandwich like this.... AND TOTALLY REDEEM YOURSELF!! Can't wait to try this sammich!
Hey CJ. Douglas Downing junior here again. Instead of the traditional au jus consistency, i tried it gravy style. Mind blown. Looks like Nate better step up his game. Just sayin dot dot dot
Grilled cheese mashups still need fat on the outside. I bet a thin swipe of mayo (better than butter, every time) on the bread would be next level. Prove me wrong.
On this episode of John Wok....John (Nate) meets the Evil Dr Parmisist (CJ) in the mean streets of South Philly where they take on "The Griddler" and an unlikely partnership takes form. The Griddler had them on the ropes until Tater Tot (Ethan), found a loop hole in the space time continuum an launched himself through it just in the St Nick of time to save the cheesesteak. Great episode per usual. . Aju going to make a side sequel to this?
My fiance doesn't like you bc well...he's dumb. He worked my last nerve today so I turned you on & he fell asleep immediately. Thank you! You're my secret weapon 😈 60% of the time, it works everytime.
I wish you guys could do more than one show a week.. You guys freaking rule.
You’re the best. Appreciate the love and support!
Now that is everything I have wanted in a sandwich!!! PERFECT!! This just might end up on the menu of a food truck somewhere.....Never know!!
Bro!!! It needs to! And we can film an episode of it on your food truck!
Yes! We hope it does!
You guys are definitely putting in the work with all the clips!!! Love the show and use the parlay voo part again!!! 🤣🤣🤣 Also I’m a dapper dan man!!! 👏👏👏🔥🔥🔥
I was so happy to take part in this delightful experience! I agree with you about mushrooms, they are awful.
Merry Christmas CJ, Nate, and Ethan!!! As I have previously mentioned, I look forward to viewing your shows. Wishing you a healthy and peaceful 2023!!!! Ethan, I love your segment. I hope CJ and Nate feature you more in 2023 episodes. You’re AWESOME, dude!!!!!! 👊
James, sure appreciate you! We love havin you around to hang with us. Merry Christmas!
This looked amazing....kuddos on that au ju....that looked money dude....I'm going to try that for sure....this video was great birthday present for me......Merry Christmas guys
James, you’re a champion! Thanks for hangin with us my friend and Merry Christmas!
I look forward to trying this recipe. It look very good.😋
Cheryl you gotta try it!! It’s so dang good!
Just watched this one. And now my wife wants me to make this. Thanks a ton
Lol you’re welcome? Let me know how it turns out! 🎉🔔🍻
Bro, another bangin episode and recipe!! Btw, your Harry Carey was spot on man, I DIED!!! Lol
What if the moon was made of spare ribs??? RINBI!!!!
😂😂😂😂 thank you! I’m glad you can appreciate some quality Harry Carey! That SNL skit is one of my favorites!
CJ!!! You have outgrown yourself! What's next?
You're changelling what even Nate - the "real chef" can make. - I see a "Food-Wars" coming in 2023. Let the battle begin!
Being from Canada, "au jus" is a common event here, but that sandwich really rocks it!
Merry Christmas to the whole Blackstone Crew! - Cheers!
Gary, have a very merry Christmas! We appreciate you more than words can express!
CJ, this is my inspiration for what I’ll be making for the Eagles (Philadelphia baby!) Eagles vs Giants game tonight! Go Birds! Thanks dude!
I have been watching you and the other Blackstone chefs for a few years now. I recently retired from the Air Force and since I don’t move around anymore, what is the best budget griddle to buy?
Delicious cooked sandwich CJ,great idea combining cheese steak and toasted cheese. Did Bruce Mitchell die rumors going around.☘️👍😎
Bro another amazing recipe I can't wait to try on the Blackstone merry Christmas CJ and crew 🍻
Thanks, Mike! Merry Christmas!
Merry Christmas to you and yours Mike!
totally great recipe. Can't wait to try this. Its -5 here with -26 wind chill, you are just what a long winters day needs, til Santa comes of course. How to griddle at -5? Inside with the new Eseries 22-inch Blackstone, you need to try it. I'll bet it cooks fish too!! Keep up the great videos.
Question for both of you, you mention grocery store runs. Do you plan out ideas and search out ingredients or look in the store for ideas or is red neck and you do both?
Holy moly that’s cold!!!
And my princess for groceries is I put together a recipe in my head, take notes and the head to the grocery store! I love grocery shopping now lol
@@CJ_Frazier , woke up to -13 and wind chill of -36, it’s an igloo bomb at the farm. Got to admit, grocery shopping has taken on a new adventure watching you guys. Especially trying all the new spices. Keep it up.
Thirsty Thursday keep the bell ringing lol👍👍🥪🥪🥪
🔔🔔🍻🍻🔔🔔🍻🍻 Merry Christmas!
This is a heck of a recipe idea! And you made Au Jus to go with it! How fancy! Watch out Nate, CHEF CJ is coming for you 😄. As for the comment about the mushrooms, my daughter Nina agrees with you. She is 12 years old & we watch your show (& Nate's) every week. Keep up the fun times!
Andrew, your daughter seems like she has wisdom beyond her years… Merry Christmas to you and yours my friend!
Merry Christmas to you & your family too! And have a great new year.
Hey Ethan good call-out on Tool, that explains a lot, even though I never really questioned it?!? Not sure if that makes sense but you probably get it.
Dude. Genius culinary mutant you got there. And that late Beavis huh-huh got me bro.
Culinary Mutant 😂😂😂
And glad to hear you caught the Beavis! Lol
Yes love Aux Jus, oh and pronounced “Oh Jus” 😂 looks great 👍
French Dip, grilled cheese, cheese steaks on their own are top tier sandwiches. I'm sure the sum is greater than the whole of its parts.
Couldn’t agree with you more!
“The best way to spread Christmas cheer is singing loud for all to hear.” - Buddy, "Elf"
The best quote!
Dang right! 🎉
Winner winner steaksamich dinner!!!
The Christmas Special should be you guest host each other's show. Then we could see Nate bust loose a little while cooking. And CJ could show his serious side. That would all be done during a cookoff with a few blind judges.
Ok, that’s not a bad idea!!
Gotta brush on some Melted Butter, Mayo or Miracle Whip on the Bread for toasting the outside for the crunch.
The crunch was pretty solid!
Great show as always guys! That Au Jus sauce looks delicious. You can’t go wrong with a good grilled cheese/ steak and cheese.
The Au Jus was a perfect addition to this sandwich! Merry Christmas my friend!
Where's the Nah dude t-shirt looked everywhere love the show someday we'll find it the rainbow connection
Doug E Doug, "Some people say 'hey you know they can't believe, Jamaica we got a bobsled team'"
Such a great movie! I see pride…I see power!
So Danny Carey, what time signature are you playing?
Danny: yes.
You made gravy, which is also good. Au Jus - 1/4 beef drippings, 1 ½ tablespoons flour, 2 cups beef bone broth / stock. and you seasonings of choice.
That sandwich looks delicious - that is some serious grub!
This is definitely on the “gravy train” 😂 Beef droppings are definitely ideal to make a proper Au Jus…but this definitely got the job done! Merry Christmas!
Love it. Great recipe. Watching the video is like hanging out with you guys. Oh and there is food too. Keep it up
Heck yes, mission accomplished! My goal is to create that experience. Appreciate you dude! And Merry Christmas
Looks like another banger. Y’all keep up the good work and have a Merry Christmas and Happy Holidays.
Thank you sir! Merry Christmas!
Happy holidays!
Sounds good for Christmas eve. Thanks CJ for making me hungry.
😂 it’s my pleasure!
Yum this samich sounds super good and fresh!!! 🙌🙌 thanks for a good one 💟
Thank YOU Nae! Merry Christmas!
Great show. Y'all keep a cooking show entertaining. Sorry about the mushroom dislike bro. They rule! One episode where CJ has to eat a mushroom for every ring it/bring it spot. Come on man! 🤣
😂😂😂 That’s a hard pass for me! But Merry Christmas my friend!
You guys rock! Love the videos but curious how do you find the movie clips to go along with the show? P.S. mushrooms make the meal!
Hey bro, thank you so much! And the movie clips are a labor of love lol it takes a hot minute to find all the clips on RUclips. But it’s worth it!
f -yea! My dad took me to philippe in Los Angeles. They used to do the french dip on garlic bread or cheese bread or half and half. This place is legit
@11:20 Holy crap, you yanks and the Ah jus, it's Oh jus. Yummy looking sammiches though!
Excellent recipe sir! Hope you all have a very Merry Christmas!
Merry Christmas to you and the family!
20 minutes of Cj a week is not enough..................that's what she said! Seriously this was an awesome cook, GREAT JOB!
Bahahahahahahaha
CJ did you know? A wet roux is also called a) Fuzzy Fringed Thingamabob) by Tigger!!
Ive found to make a instant roux you can bake the flour in the oven ahead of time and not have to stir like a beast
Now that’s a clever idea!! I need to try that one out. Cheers 🔔🍻
Metallic creeping death
New subscriber here, love the content. Also I had given up on Au jus but damn this sandwich and gravy style au jus made me rethink that life choice!
Yo yo!! Welcome to the party! So pumped you found us. I’ll be sure to mention you in the coming weeks on my subscriber segment. Cheers my friend
Got that broken lizard clip. Thanks fellers
Glad you saw it!
Cool video, I like it. Super!!!
Thank you very much!
Well thank you my friend! Merry Christmas?
Bro like bro omfg amazing
"Every time a bell rings, an Angel gets its wings." from It's a Wonderful Life.
@CJFrazier - Oh man this one looks good!!! We are in the middle of a freaking winter arctic blast today and tomorrow, but as soon as we hit above freezing again, i will be making this one for the fam!!!
Merry Christmas to you, Ethan…and Nate! 😂🎄🎅🏻
Hope you and the family have an amazing Christmas!! Cheers 🔔🍻
Hey, CJ? How come you never say to Nate, “Wrong show” as Nate says to you during his wonderful show? Y’all are very entertaining and showing all of us how we can cook great meals, too!!!!
I’ll tell you why James. Because I’m a kind and considerate friend, unlike Nate😂
This looks legendary!
Seems like someone stitched a cooking episode into this pop culture clip show lol
😂 that’s a good way to think about it!
These vids drop at like 0900 here in Australia, luckily I'm off work for Christmas and am able to ring it and bring it with a refreshing morning ale woohoo!! This was a good one, I'm making this one for dinner tonight, excellent cut scene choices on this one too, you guys are getting pretty good at this you know? Who'd have thought? 😉 keep it real gentlemen!!
That’s what I’m talkin about!! Appreciate you my down under amigo! Merry Christmas!
Merry Christmas and Happy New Year to you and your family's!
Merry Christmas to you and yours!
Nice man!
Thanks dude!
Well this sounds great! 🔥 😃
Probably my favorite recipe in the last 6 months…sooooo good!
There is no bahhumbug to that sandwich my man... Ring it to that
The more I watch the more I like , Thanks crew/ CJ. Oh and I am now
Thanks bud. Merry Christmas!
@@CJ_Frazier same to you
"He's a suitor!"
Great sandwich, CJ!! Merry Christmas to you and your family. Have a safe and happy one!
Glad you dig the recipe, Rob. Merry Christmas to you and yours!
Merry Christmas my friend!
Doug E Fresh was sounding like a Debbi Downer with his comment, I love the 20 minute 5 minute cook videos you do, the shenanigans are the best part!
Cheers my friend!
A grilled cheese/steak how aujuesome of you!!! ( is that too much.... it might be too much... )
Peanut butter and chocolate ... Chocolate and peanut butter. Who knew?!🤣
😂😂😂
"Vermont must be beautiful this time of year ... all that snow." Can you name that holiday movie quote?
“Well isn’t this cozy? Boy, girl, girl boy”
@@ItsAPartywithNateandCJ 🙌🙌👍 love to see you two perform a little rendition of the 'Sisters' song 🤣🤣🤣
Hahaha classic!
Dude that sandwich is Killer, and your King Julian Is spot on!
Haha thanks Dan!
It’s always a party on your show!
Just the way I like it!
I just binged a bunch of episodes and now “makin bacon pancakes” is hopelessly trapped in my head. I hate you CJ Frazier
Nice! 😁
Hey CJ! I'm sitting here watching this video and you drop part of a. Christmas tree in your AW juice. Just when I thought you couldn't get any dumber, you make a sandwich like this.... AND TOTALLY REDEEM YOURSELF!! Can't wait to try this sammich!
Hahaha amazing reference bro!
Comment of the week for sure
@@CJ_Frazier promises..... Promises.... Or did I miss the comment of the week? SQUIRREL!
Save the neck for me, Clark!
😂😂 solid movie quote!
Cj that was Tone Loc bruh
Yup, you nailed it!
That looked delicious Idgaf what anyone thinks id eat it any day!
You had me at hello!
🙌🏼🙌🏼🙌🏼🔔🍻🍻
You should make a dish of your least favorite things. Shrimp and shrooms, I dare ya!
That would be BRUTAL on my senses! Not sure I could handle it lol
"That's my name... No shit?"
😂😂😂😂 one of my favorite lines in the movie
Omg Cj you new name is Frankenstein! This monster you created is awesome! Its good (alive)
Hey CJ. Douglas Downing junior here again. Instead of the traditional au jus consistency, i tried it gravy style. Mind blown. Looks like Nate better step up his game. Just sayin dot dot dot
the title speaks the truth they are great sandwiches
Agreed. The grilled cheese cheesesteak is a match made in delicious food heaven.
So pumped you agree! These were insane good!
Grilled cheese mashups still need fat on the outside. I bet a thin swipe of mayo (better than butter, every time) on the bread would be next level. Prove me wrong.
No need to prove you wrong. I agree!
On this episode of John Wok....John (Nate) meets the Evil Dr Parmisist (CJ) in the mean streets of South Philly where they take on "The Griddler" and an unlikely partnership takes form. The Griddler had them on the ropes until Tater Tot (Ethan), found a loop hole in the space time continuum an launched himself through it just in the St Nick of time to save the cheesesteak. Great episode per usual. . Aju going to make a side sequel to this?
Now that was creative! Lol nicely done!
People that don't like mushrooms like pineapple pizza
Ummmmmm I don’t like pineapple pizza lol
Au Jus is pronounced "Oh" Jus. It's normally made with pan drippings and thickened ever so slightly with corn starch.
Yup, agreed. No drippings for this one, but it turned out so tasty!
Do an egg nog recipe.
Egg nog huh? Not a bad idea.
Did you have to Stop, collaborate and listen before you put that Rosemary in the pan
I believe I did 😂
Tone Loc was good in Blank Check
Agreed! And in Ace Ventura.
CJ, you know you’re not supposed to mix Mexican with Continental.
Hahaha amazing movie quote 😂😂😂
My fiance doesn't like you bc well...he's dumb. He worked my last nerve today so I turned you on & he fell asleep immediately. Thank you! You're my secret weapon 😈 60% of the time, it works everytime.
Also, mushrooms ARE gross! Seafood are bugs & spiders of water. Why don't ppl understand this??!
I always wonder what the one liner is to signal Ethan is 😄😄😄
I love it haha it’s fun to see if he’s on his toes!
CJ I’m with you! Even though you are a “fun guy”… mushrooms are GROSS!!! Nobody really likes a fungus.
You’re a classy fellow Shane. I’ve always thought that about you! No to fungus!! 😂
@@CJ_Frazier 😆
Sorry, but the pronunciation of “au” is not “ah”, it’s “oh”…
Great fusion take on the grilled cheese and cheesesteak
I do believe you are context! Thanks for the eduction on that one. Cheers 🔔🍻
Not a bad cook! And no thank you to shrooms.
Preach homie!
Goodness, stop with all of these movie clips…
Sorry Manuel, it’s kinda my style. But thanks for hangin with us.
Mushrooms ARE gross! If I wanted to eat a fungus, wait never mind I don't!
😆
Stoner food for yrs 😋
To many jump cuts and movie clips for me… 1/2 of an episode is all I can take. Out.
Tom, thanks for getting through half of this one!
Two days until I get my 36-inch Blackstone. 🫕🍺
And then it’s time to party!! 🎉🔔🔔🍻🍻