Hope you loved this Italy food video! Tell us which one of these iconic Italian foods you most want to try where they were invented 🍝 And - remember ladies - make sure to check out Aimara’s Fall in Italy packing list by clicking here: creative-producer-4467.ck.page/271d224154
@@waysoftheworld_ beyond tiramisu i suggest you to try another food of the Winged Lion's territory (Veneto) like appetizers whit spritz cocktalis (here in veneto apperitzes are serious thing especillay in the taverns also known as osterie) bigoli's pasta with duck sauce, some tipes of risotto like risi e bisi or risotto with fegatini, any food paired with polenta, some food of venice ara baccala mantecato or sarde in saor We love you guys or TOSI here in veneto
@@waysoftheworld_ When you come back try: pappardelle al cinghiale, farinata, la testaincassetta, la porchetta. And if pass in "Lunigiana", on the top of Tuscany you can try "panigacci" in a Little city there named Podenzana.
Americans assume we use tons of garlic, lots of heavy oregano. No, that’s Italian American. In Italy it’s very high quality ingredients… simply prepared. Not smothered in garlic and spice. Not overwhelmed with cream
Yea, I think that's a fair statement. We were surprised to learn how little garlic is used in Italian cooking. We even heard that many Italians think the taste is too strong and dislike it altogether 🤷🏻♂️ And yes, dishes like lasagna and carbonara are MUCH less heavy in Italy than in the US. (cute cat in your profile pic btw 😉)
@@waysoftheworld_ That's right. Garlic is mostly used to flavor dishes during cooking, then it is removed. Dishes with garlic are usually named "all'aglio", this makes it clear that it is not like parsley. (You know...: the saying "be everywhere, like parsley". Is not: "be everywhere, like garlic".)
As italian i like the fact that you goes where the original dishes are born, with respect of our tradition and ingredients and all the rule we must follow for our food quality thank you guys
Thank you! We have such a huge appreciation for Italy's food culture after making this video. I don't know of any other country/cuisine that has these kind of rules and traditions for so many of the iconic dishes. We were lucky to experience it 🇮🇹
Che bello vedere degli stranieri che apprezzano e gustano nel modo ideale i cibi italiani, quando vedo gente che viene in Italia e pranzano co un insalatona bevendo un cappuccino mi viene un nervoso 😂😂 Bravi bellissimo video, benvenuti in Italia.
Ma a voi fa così tanto piacere avere tutti questi stranieri in Italia? Perché non se ne restano a casa loro a mangiare al McDonald? Se non te fossi accorto ci stanno comprando tutte le nostre eccellenze.. ma sì, continuiamo a piegarci a 90..
Месяц назад+5
Beautiful video! I suggest you visiting the Dolomiti mountains. You wouldn't expect to find such different types of cultures there from the other regions of Italy. Truly a marvellous country
It is always satisfying to see foreign people fall in love with Italian culture, food and traditions. For us Italians, the quality of food, of ingredients, is such a daily and normal thing, that we often forget how lucky we are. Ingredients such as extra virgin olive oil, parmesan, pasta, vegetables and legumes, are an everyday thing on our tables and caught up in the frenzy of life we often do not remember their value. Thank you for loving Italy and for reminding us Italians of how lucky we are. ❤ p.s. know that there is still much to discover and taste!
Yes, the ingredients in Italy are fantastic (if you shop at the right places). We were lucky to try a bunch of other Italian food during our 11 weeks in the country, but we'll keep going back because there is a lifetime's worth of food and places to explore 🇮🇹
These food videos are my favourite! I think I will try all of these foods when I get going on my travels. Thanks for another great video guys! 💛💛 You both have turned into naturals!
Pasta in Italian means paste/dough and all it's derivates so toothpaste is pasta dentifricia, the dough of bread is the pasta del pane, the almond paste is the Pasta di mandorle, and then la pasta abrasiva, la pasta lucidante, pasta adesiva per dentiere, la pasta termica, la pasta di acciughe, la pasta di legno, and a white flesh peach is Pesca a pasta gialla. So gnocchi are pasta? Yes. Anyway in Italy, as usual, there is a legal definition of pasta, there are three types of pasta: pasta secca (made from durum wheat semolina, in short spaghetti, macaroni, penne, tortiglioni, rigatoni), pasta all'uovo (dried lasagne, tagliatelle, pappardelle etc.), pasta fresca (freshly made, never dried). Now, technically gnocchi are a type of pasta fresca. P.S. The original gnocchi did not have potatoes, they were just a mixture of flour and water seasoned with butter and cheese, for the simple fact that potatoes did not exist in Italy before the discovery of America. Today you can eat "gnocchi di malga" made with flour and water seasoned with butter and grana padano or parmigiano reggiano or ricotta, in various location in Veneto. We don't really know where gnocchi was invented, but for sure the gnocchi made with potatoes and seasoned with tomato sauce were invented in Verona. P.P.S. The carnival of Verona is named "bacanàl del gnoco" and the main mask is called "Papà del gnoco", the 500th edition will be held in 2030. For some sources the first Bacanàl was in 1400 or 1200, but who knows? P.P.P.S. The main traditional dish in Verona is the Lesso with Pearà, I think very very very few people know it outside of Verona.
For a big category of dishes, the original full name should be Pastasciutta, from Pasta Asciutta which means Dried Pasta, but in the sense that is a recipe where pasta went boiled but then it's served with a sauce and not in a broth. Basically the typical Italian way.
🤩 it’s unbelievable that you guys eat gnocchi in my favorite place la Fedeltà 👏👏😍 so you really hard research the best place for every food I’m sure! Bravissimi!
This comment made my day 😊 We couldn't find anywhere in central Verona that we thought was suitable to show. Mostly the gnocchi dishes were too 'upscale.' So yes, we searched for a long time to find la Fedeltà where they a more traditional dish. And the gnocchi were amazing! Also, we can't believe we each finished a 500 gram plate of gnocchi (we also had the carpaccio) 😂 Grazie mille 🙌 🇮🇹
Wow guys... Thanks a lot in name of all Italy.. This content sweats love... I'm waiting for you in the deep north to try polenta, canederli and strudel 😊
Thanks for recognizing the effort & love we put into this video! We will definitely be back to Italy for more - the mountains of the north is high on our list to check out 🙌 Grazie mille!
Thanks again for the fantastic recommendation for the great Florentine Steak! We loved it! Great video guys! It was so good to see your faces again! ❤️ Jason and Melissa
this video is so respectful and lovely...congrats, guys, and thank you on behalf of us italians! Many non-italians address to us as "picky" or "over criticising", in some cases even "assh**es", when it comes to italian food, not understanding that all we're asking for is just the respect of our culinary traditions which are so vast and deep in history. This is a video to spread all over the World, to give an idea of what it's like to taste the true italian cuisine instead of the "contaminated" one (in many cases, not all, btw) that is labeled as "italian food" outside our boudaries. You'll be always welcome, to try the thousands of classic recipes you've been missing in this video. 🙏❤
You guys are lovely. Good food and places choice. Of course every single Region in Italy (we have 20!) has hundred of local dishes to try. The best surprises come from the local traditional recipes unknown to the greater audience. Wines, spirits, cheeses, cakes, even different kind of olive oil and bread... You will always be welcome. I understand that almost nobody has unlimited time and money and 10 weeks is a lot, but there is definitely room for a Part-2 with 10 more specialities. Risotto, Cotoletta alla milanese, Frico e San Daniele, Piadina, Lampredotto, Focaccia, Maritozzi, Orecchiette, Mozzarella di Bufala, Sfogliatella, Salsiccia calabrese, Cassata siciliana, Granita, Seadas... You name it!
What an absolutely EPIC video you two lovelies! Thank you for sharing with us, all the delicious foods in beautiful Italy. I'm starving now! I would try every one of those foods, except for the Florentine steak. Keep having fun & please keep sharing 🙏🙏🥰🥰
La cucina italiana è molto di più di una pizza e una carbonara, per gustare tutte le sue delizie culinarie ,bisognerebbe visitarla da nord a sud, e così come cambia il territorio , cambiano le persone e naturalmente cambia la cucina ,ricca di innumerevoli delizie ,ciao 🙋👏👏👏
Complimenti! Siete i primi americani (penso siate americani) a non aver fatto un solo errore nell'affrontare la nostra cucina! Bravi bravi bravi! Sapete anche l'origine della carbonara! Perfetti! Vi meritate di provare tutti i rimanenti 20.000 piatti tipici italiani che ancora vi restano da scoprire😂😂😂😂
When we are 90 years old, we'll publish our 20,000 foods to try in Italy video 😂 I (Gordon) am American born (parents from Netherlands), Aimara is Venezuelan but lived in the USA for 8 years. Anyways - thanks for your comment! We love Italy 🇮🇹
Very well done video: kudos! Now you just miss someting like 1.000 other Italian traditional dishes to try and taste ;-) I admire how you respect our traditions, you're very well informed about it and to me, as Italian, this is a GREAT plus for you.
congratulations to both of you, you are very good at explanations and historical informations, almost (it's ironic) like us Italians... you are excellent ambassadors... we are waiting for you in Italy, there is still so much to discover
Haha yes! Most food in the US isn't cooked with the same amount of love. And now that I think of it, I don't think we've had Italian food in the US since our trip - we know it will not come close to true Italian food 🇮🇹 That said, we actually just had some 'traditional' Italian food at a place in Mexico City and it was terrible... major regrets. We miss Italy!
@@signordarcy ma magari anche no ! Io mangio italiano ogni giorno e sono in perfetta forma cosa che non mi risulta per lo statunitense medio . La dieta mediterranea è la migliore al mondo!
We do ! And we do not get fat . Non italian people think we ate just pizza , pasta, cappuccino but the eritage, and the beauty of our food ,is the variety of plates you can have , fish meet vegetable and the most important thing , for us eating is not just put something in our body , is a kind of spiritual experience that start to go in the proper “ mercato “ and search for the fresh ingredient bring them home prepare and enjoy . Is much more than the simple gesture of open the mounts and throw something inside.
Guys, as italian I have to say if you will do video about food of other countries with the same quality of details as this one, I will check it out everything that you will try!
Thanks guy for give us the right recognition for our food in the right place,and not turistics places.....But sorry for that,But something hurt me always a lot......The name of our town.....is not FLORENCE,but..FIRENZE......is not GENOA... but GENOVA!.....Don't be angry for that.....evrybody make this mistake,dosen't matter......you got the right places in Italy.......and am sure you enjoyed the best Italian food ever.Thanks for that.See you soon here again.kissessssss
Love you guys' presentations. We love Napoli as well. We had that pizza at Di Mateo restaurant. Bill Clinton had a pizza there, too. Roger and Jeanette, Calgary.
I'm from Napoli but i've eaten different Carbonaras in Rome. My favorite and my friends favorite is the carbonara by "Da Enzo al 29", in Trastevere... best carbonara ever! Way better than the one you ate i think, just from the look, but it seemed really good too! Anyway, you did really a great video and a well done tour! Btw: yes for us italians, Gnocchi are a kind of pasta ❤
Thanks for the comments! 'Da Enzo' was on our list of potential restaurants, but where we ended up was more convenient - don't exactly remember why... In our defense, where we ate was really delicious, and a Roman guy commented that it is a great place to eat Carbonara. Maybe it didn't look perfect on video because filming takes time, and of course, Carbonara needs to be eaten fresh so that it doesn't get hard/thick. Our waiter was in a literal panic that we were wasting time filming the dish 😂
Thanks god I see here someone coming from another country going to look for the real thing that our cuisine is...straight to the origins! Unfortunately you can find a lot of shit around the world that somebody calls 'italian food' now you'll be able to recognize the thruth! Thanks for this, well done guys 😊
Bravi e simpatici 👍👍🍷, in ogni angolo dell’Italia troverete incredibili specialità, nella mia città, Brescia si mangia lo spiedo 🤩🤩🤩, casoncelli, manzo all’olio e tante altre ricette.
Casoncelli alla bergamasca, Capù, Canederli, Pizzoccheri, risotto alla milanese, Scarpinoc de Par, Torrone, polenta and funghi porcini, polenta e formagella fusa, Chiacchiere, Cassoeula, Brasato, Sbrisolona, Vitello tonnato, Ossobuco , Risi e bisi, Spatzle, Cacciucco ... You cannot image how many dishes you missed!!! ^_^
@@lsav3945 orecchiette con le cime di rapa, peperoni ripieni, bombette, minestra di cavolo nero, caciocavallo podolico, e ci mancano ancora tutte le ricette di pesce
potato is cultivated "easy" in all Italy. Gnocchi are made with potatoes everywhere in Italy. Burro e salvia is a particular dish typical or northern Italy, but known in all Italy of course. I am in Napoli and in my family we use to do gnocchi con burro e salvia very often
grazie per questo bellissimo video. Vedo che siete stati in Veneto a visitare una delle città più belle (Treviso). I prossimi piatti da provare in Veneto sono le Sarde in Saor, Pasta e Fagioli, Fegato alla Veneziana, Baccalà alla vicentina, Baccalà mantecato, etc. Saluti da Padova
03:30 LOL the Americans brought cheese and bacon to Italy. You're joking, right? Carbonara is one of the many variations of pasta with bacon and eggs. For example or or even etc etc. ======================================= Eggs and bacon in pasta have been used for centuries in Italy. Bacon itself originated in Italy at the time of the Roman Empire, when they also invented cured meats. Pork butchery in Italy is thousands of years of history. ================== Then the fact that carbonara has become a fashion is fine, but it was different from what we eat today. Believe me: American soldiers brought something else to Italy, syphilis. AMEN.
You didn't try another famous dish from the north of Italy ......Risotto , not only alla "Milanese", there are a lot of recipes with rice , because the north regions , Piemonte and Lombardia , are one of the most important rice producers in the world with particular type of rice (Carnaroli, Arborio and more) , next time you visit Italy I suggest you try it....good video
Thanks for the comment! We had risotto on our short list for foods to share on this video, and we definitely have had our fair share. It just didn't make the cut for the 10 foods we chose. Maybe next time we'll do a follow up with other iconic dishes and include risotto 🙌
Pasticcio is the way we call Lasagna in Veneto region and as you know, a lot of people from Veneto moved to Venezuela after the WWII (even my mum’s aunt, she lived in Barquisimeto). Btw, now you know why we go mad when people say bad things about our food.
Ok, this is the entry level of italian food. Well done but you have to overcame it. Try fonduta in val d'Aosta, then vitel tonné in Torino, pizzoccheri in Valtellina, risotto con ossobuco in Milan, canederli in Trentino, Kaiserschmarrn in SuedTyrol and jota in Triest. 🙂
Hi - there were a few reasons. Risotto was on our list of potential foods to show, but we looked at search data to see what Italian foods were most 'popular.' We only wanted to show 10 foods, and different things like desserts, entrees, specialties, etc. And if I remember correctly, risotto was a bit like gnocchi in that it was hard to find the signature dish/style and what city to show it in.
Hi there. Once for all, it's LASAGNE, plural; a lasagna is a single sheet of pasta. You combine several of them in seven layers, so it's definitely lasagnE.
Bravi! Avete dimostrato che sapete apprezzare i buoni prodotti della cultura culinaria italiana. Ho visto alcuni video di stranieri che provano la cucina italiana e la mia impressione è stata che questi semplicemente non la capiscono. Molti conoscono il nome del piatto ma non sanno cosa stanno mangiando. La cucina italiana è molto legata al territorio. E un consiglio: cercate di abbinare il vino al piatto. Un vino frizzante con il pesto non si può sentire, molto meglio un "Pigato" o un " Rossese" se vi piacciono i vini rossi :)
Sorry but the best Pesto you can possibly eat is at ‘Zeffirino’ (via XX SETTEMBRE, Genoa), the restaurant where Frank Sinatra used to go when he was in town…. There’s still the ‘Sinatra Pesto’… oh, by the way, Sinatra on his maternal side was Genoese …😉
un buon video, ma da italiano devo ammettere che ci sono almeno un centinaio di piatti deliziosi da provare, oltre quelli più conosciuti. Di certo l'Italia non è solo pasta e pizza ma ogni piccola città ha delle specialità da offrire bye
@@waysoftheworld_ i think you did not get my comment I was referring to Guga and his experience. Try finding his video on RUclips. Maybe you should understand before answering...
Nice Video but there is a correction you have to make in your video. The tiramisu was never invented in Treviso but in the Albergo Roma in Tolmezzo in the region of Friuli Venezia Giulia. The Cook of the restaurant you mentioned worked for a short period in the restaurant that invented the tiramisu and pretended to have invented it but what he did was he stole it and took it as his invention. Fortunately the italian food academy restored the truth by facts where it show that it was on the menu of the Albergo Roma way before. BTW: In my opinion the prosciutto di San Daniele is far better than the parma one as it's more delicate and not so salty.
Gnocchi are not pasta, but are a first course. Primo piatto. In Italy a complete meal includes appetizers, first course, second course, side dishes and desserts. First course: pasta, risotti, zuppe (we have lots of soups, but only the pasta is known!), polenta, gnocchi. we have many many many meat and fish dishes, or vegetables, but they are not as famous as pasta and pizza. I wish they were known more
Ma quanti kg avete preso dopo questo viaggio? Comunque bravi, bel video... il tiramisù nasce a Tolmezzo provincia di Udine in Friuli Venezia Giulia... anche se non tutti lo sanno. ❤
Gnocchi are considered "pasta" but they are "technically" not pasta. The 70 or 80% of the now famous italian food come from paesant cooking, btw. Except for few.
Ingredients make the dish. Technique? Of course, but fresh ingredients (and the _right_ ones) make the real dish! That's why we have so many different dishes: it's a matter of taste. And that's why it's so hard to have the right ingredents still fresh at my table: just imagine transporting a fresh treccia (a true milk made mozzarella) like 10 hours under the sun... By the way, the fiorentina is a true steak, without hormones ;)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Hope you loved this Italy food video! Tell us which one of these iconic Italian foods you most want to try where they were invented 🍝 And - remember ladies - make sure to check out Aimara’s Fall in Italy packing list by clicking here: creative-producer-4467.ck.page/271d224154
Come to Turin and try Brasato al Barolo.
In Italia la cucina cambia ogni 100 km, come il dialetto, e ogni 30 km c'è una specialità.
Come to Campania and try *mozzarella di bufala*
Ragazzi è fantastico e commovente vedere come " spazzolate " i piatti proprio come facciamo noi italiani , alla grandissima !
Si! 'la scarpetta' it's called, right?? 🇮🇹 🙌
Sì , esattamente , siete perfetti sotto ogni aspetto
Mi fate venire fame pure a me😍😋.....u make me hungry
@@waysoftheworld_ beyond tiramisu i suggest you to try another food of the Winged Lion's territory (Veneto) like appetizers whit spritz cocktalis (here in veneto apperitzes are serious thing especillay in the taverns also known as osterie) bigoli's pasta with duck sauce, some tipes of risotto like risi e bisi or risotto with fegatini, any food paired with polenta, some food of venice ara baccala mantecato or sarde in saor We love you guys or TOSI here in veneto
finally someone went to the right place to eat Italian food 🙏🏼 I hope you enjoyed Italy! Come back soon 😊
We love Italy 🙌 And we can't wait to go back many many times 🇮🇹
@@waysoftheworld_ When you come back try: pappardelle al cinghiale, farinata, la testaincassetta, la porchetta.
And if pass in "Lunigiana", on the top of Tuscany you can try "panigacci" in a Little city there named Podenzana.
Educazione ,intelligenza e simpatia, siete sempre i benvenuti spero a presto
Americans assume we use tons of garlic, lots of heavy oregano. No, that’s Italian American. In Italy it’s very high quality ingredients… simply prepared. Not smothered in garlic and spice. Not overwhelmed with cream
Yea, I think that's a fair statement. We were surprised to learn how little garlic is used in Italian cooking. We even heard that many Italians think the taste is too strong and dislike it altogether 🤷🏻♂️ And yes, dishes like lasagna and carbonara are MUCH less heavy in Italy than in the US. (cute cat in your profile pic btw 😉)
@@waysoftheworld_Do you know Naples?
@@waysoftheworld_ not exactly, who loves coocking also loves garlic. Those who reject garlic often eat it without knowing it 😊😊
che ne capiscono gli americani di cibo,,niente
@@waysoftheworld_ That's right. Garlic is mostly used to flavor dishes during cooking, then it is removed.
Dishes with garlic are usually named "all'aglio", this makes it clear that it is not like parsley.
(You know...: the saying "be everywhere, like parsley". Is not: "be everywhere, like garlic".)
The best italian food video made by Americans ever. I'll wait for the second episode. Great job and greetings from Italy
We'll take it haha 🏆 thanks for the comment - glad you enjoyed the video!
As italian i like the fact that you goes where the original dishes are born, with respect of our tradition and ingredients and all the rule we must follow for our food quality thank you guys
Thank you! We have such a huge appreciation for Italy's food culture after making this video. I don't know of any other country/cuisine that has these kind of rules and traditions for so many of the iconic dishes. We were lucky to experience it 🇮🇹
You should go back to the states because it’s there where 90% of Italian cuisine is born…🤷♂️
@@waysoftheworld_Where do you come from?
@@waysoftheworld_Italia 20 regioni,20 cucine è ricette diverse tutto buono è saporito
A😅s an Italian you should know that certain dishes were not born where they were eaten
Ben tornati in Italia, vi stavo aspettando, voi due siete DELICIUS, grazie per l' amore che dimostrate per il nostro paese, meritate tantissimo❤❤❤🇮🇹
Che bello vedere degli stranieri che apprezzano e gustano nel modo ideale i cibi italiani, quando vedo gente che viene in Italia e pranzano co un insalatona bevendo un cappuccino mi viene un nervoso 😂😂
Bravi bellissimo video, benvenuti in Italia.
Ma a voi fa così tanto piacere avere tutti questi stranieri in Italia? Perché non se ne restano a casa loro a mangiare al McDonald? Se non te fossi accorto ci stanno comprando tutte le nostre eccellenze.. ma sì, continuiamo a piegarci a 90..
Beautiful video! I suggest you visiting the Dolomiti mountains. You wouldn't expect to find such different types of cultures there from the other regions of Italy. Truly a marvellous country
It is always satisfying to see foreign people fall in love with Italian culture, food and traditions. For us Italians, the quality of food, of ingredients, is such a daily and normal thing, that we often forget how lucky we are. Ingredients such as extra virgin olive oil, parmesan, pasta, vegetables and legumes, are an everyday thing on our tables and caught up in the frenzy of life we often do not remember their value. Thank you for loving Italy and for reminding us Italians of how lucky we are. ❤ p.s. know that there is still much to discover and taste!
Yes, the ingredients in Italy are fantastic (if you shop at the right places). We were lucky to try a bunch of other Italian food during our 11 weeks in the country, but we'll keep going back because there is a lifetime's worth of food and places to explore 🇮🇹
Aimara, as an Italian i am pleased you show so much emotion about Italian food, and a knockout smile.
Da orgoglioso italiano quale sono, vedere le vostre reazioni dopo aver assaggiato le varie pietanze, mi ha quasi commosso e sono sincero! 😊😅
My top three from what we ate: 1) Fiorentine Steak 2) Pasta Carbonara 3) Pesto Genovese 🙌
These food videos are my favourite! I think I will try all of these foods when I get going on my travels. Thanks for another great video guys! 💛💛 You both have turned into naturals!
Pasta in Italian means paste/dough and all it's derivates so toothpaste is pasta dentifricia, the dough of bread is the pasta del pane, the almond paste is the Pasta di mandorle, and then la pasta abrasiva, la pasta lucidante, pasta adesiva per dentiere, la pasta termica, la pasta di acciughe, la pasta di legno, and a white flesh peach is Pesca a pasta gialla. So gnocchi are pasta? Yes.
Anyway in Italy, as usual, there is a legal definition of pasta, there are three types of pasta: pasta secca (made from durum wheat semolina, in short spaghetti, macaroni, penne, tortiglioni, rigatoni), pasta all'uovo (dried lasagne, tagliatelle, pappardelle etc.), pasta fresca (freshly made, never dried).
Now, technically gnocchi are a type of pasta fresca.
P.S. The original gnocchi did not have potatoes, they were just a mixture of flour and water seasoned with butter and cheese, for the simple fact that potatoes did not exist in Italy before the discovery of America. Today you can eat "gnocchi di malga" made with flour and water seasoned with butter and grana padano or parmigiano reggiano or ricotta, in various location in Veneto. We don't really know where gnocchi was invented, but for sure the gnocchi made with potatoes and seasoned with tomato sauce were invented in Verona.
P.P.S. The carnival of Verona is named "bacanàl del gnoco" and the main mask is called "Papà del gnoco", the 500th edition will be held in 2030. For some sources the first Bacanàl was in 1400 or 1200, but who knows?
P.P.P.S. The main traditional dish in Verona is the Lesso with Pearà, I think very very very few people know it outside of Verona.
For a big category of dishes, the original full name should be Pastasciutta, from Pasta Asciutta which means Dried Pasta, but in the sense that is a recipe where pasta went boiled but then it's served with a sauce and not in a broth. Basically the typical Italian way.
So informative and fun, and looking very delicious 😋
This was an excellent video thank you both. 🙏🏼🙏🏼
Italia... Paese bellissimo sia da visitare che da "mangiare" 🇮🇹👍
This video is impecable !!! My favorite was the lasagna from Bologna. Thank you, guys!!!!
Thanks so much! The lasagna was out of this world. Bologna is hard to beat when it comes to delicious food 🙌
Prosciutto di Parma ..🤤🤤🤤🤤🤤
I can feel the taste in my mouth...my addiction ❤
So delicious! That was one of our favorite stops :)
🤩 it’s unbelievable that you guys eat gnocchi in my favorite place la Fedeltà 👏👏😍 so you really hard research the best place for every food I’m sure! Bravissimi!
This comment made my day 😊 We couldn't find anywhere in central Verona that we thought was suitable to show. Mostly the gnocchi dishes were too 'upscale.' So yes, we searched for a long time to find la Fedeltà where they a more traditional dish. And the gnocchi were amazing! Also, we can't believe we each finished a 500 gram plate of gnocchi (we also had the carpaccio) 😂 Grazie mille 🙌 🇮🇹
Wow guys... Thanks a lot in name of all Italy.. This content sweats love... I'm waiting for you in the deep north to try polenta, canederli and strudel 😊
Thanks for recognizing the effort & love we put into this video! We will definitely be back to Italy for more - the mountains of the north is high on our list to check out 🙌 Grazie mille!
Thanks again for the fantastic recommendation for the great Florentine Steak! We loved it! Great video guys! It was so good to see your faces again!
❤️ Jason and Melissa
Ciao. Avete assaggiato solo una minima parte della cucina italiana ma avete scelto i piatti migliori. Per provarli tutti ci vogliono anni. Bravissimi❤
this video is so respectful and lovely...congrats, guys, and thank you on behalf of us italians! Many non-italians address to us as "picky" or "over criticising", in some cases even "assh**es", when it comes to italian food, not understanding that all we're asking for is just the respect of our culinary traditions which are so vast and deep in history. This is a video to spread all over the World, to give an idea of what it's like to taste the true italian cuisine instead of the "contaminated" one (in many cases, not all, btw) that is labeled as "italian food" outside our boudaries. You'll be always welcome, to try the thousands of classic recipes you've been missing in this video. 🙏❤
Thanks for all the food recommendations in your video🤩Love from Denmark
Vi mancano solo altri 19729 piatti da provare
Infatti😂
You guys are lovely. Good food and places choice. Of course every single Region in Italy (we have 20!) has hundred of local dishes to try. The best surprises come from the local traditional recipes unknown to the greater audience. Wines, spirits, cheeses, cakes, even different kind of olive oil and bread... You will always be welcome. I understand that almost nobody has unlimited time and money and 10 weeks is a lot, but there is definitely room for a Part-2 with 10 more specialities. Risotto, Cotoletta alla milanese, Frico e San Daniele, Piadina, Lampredotto, Focaccia, Maritozzi, Orecchiette, Mozzarella di Bufala, Sfogliatella, Salsiccia calabrese, Cassata siciliana, Granita, Seadas... You name it!
What an absolutely EPIC video you two lovelies! Thank you for sharing with us, all the delicious foods in beautiful Italy. I'm starving now! I would try every one of those foods, except for the Florentine steak. Keep having fun & please keep sharing 🙏🙏🥰🥰
Thanks Cheryl! We had a great time filming this one 😂 Hope you found some fantastic Italian food after watching this one!
My mouth is watery 🤤🤤😍😍. Love it !! Thank you 😊
It was our pleasure 😂 Glad you enjoyed it!
just another million of dishes to try. Good luck! 😂😂😂
Top 1,000,000 foods is our next video 🙃
La cucina italiana è molto di più di una pizza e una carbonara, per gustare tutte le sue delizie culinarie ,bisognerebbe visitarla da nord a sud, e così come cambia il territorio , cambiano le persone e naturalmente cambia la cucina ,ricca di innumerevoli delizie ,ciao 🙋👏👏👏
Brava Pippi 👍🙂
mi è venuta fame solo a guardarvi! 😋
haha - lucky for you, you can easily find all this amazing food and more! Grazie 🇮🇹
Hi guys, I can assure you that you ended up in one of the best Roman restaurants to eat carbonara: cavalier Gino. Great choice. Greetings from Italy😊
Thanks for letting us know! That was one of the best meals from our entire trip. Greeting from Mexico 🇲🇽
il vostro entusiasmo è contagioso!
From an italian, thanks for your video and for your appreciation of our country and food.
It was our pleasure to travel throughout beautiful Italy 🇮🇹
Complimenti! Siete i primi americani (penso siate americani) a non aver fatto un solo errore nell'affrontare la nostra cucina! Bravi bravi bravi! Sapete anche l'origine della carbonara! Perfetti! Vi meritate di provare tutti i rimanenti 20.000 piatti tipici italiani che ancora vi restano da scoprire😂😂😂😂
When we are 90 years old, we'll publish our 20,000 foods to try in Italy video 😂 I (Gordon) am American born (parents from Netherlands), Aimara is Venezuelan but lived in the USA for 8 years. Anyways - thanks for your comment! We love Italy 🇮🇹
Beh sì, un errore l'han fatto, quello riguardante la pizza.
good video! you chosen good spots and foods approved
Grazie mille 🙌
Tasteful shots of delicious food, well done guys! 😋
Yum! I can't wait to get to Italy!
We're excited for you guys! It's going to be SO DELICIOUS!!!! 🤩
You are a pro.
Greetings from Treviso.
Treviso! Our very first stop on our trip throughout Italy 😎 Such a beautiful town & beautiful tiramisu. Grazie!
@@waysoftheworld_Mi auguro che a Treviso abbiate mangiato il risotto al radicchio trevigiano!!!
Very well done video: kudos!
Now you just miss someting like 1.000 other Italian traditional dishes to try and taste ;-)
I admire how you respect our traditions, you're very well informed about it and to me, as Italian, this is a GREAT plus for you.
Grazie di questa bella presentazione della mia città❤
Quale città?
@antonioturra9084 Napoli
Another great video, wishing you continued growth 🙂
Grazie mille! Glad you enjoyed it 🇮🇹
congratulations to both of you, you are very good at explanations and historical informations, almost (it's ironic) like us Italians... you are excellent ambassadors... we are waiting for you in Italy, there is still so much to discover
What a wonderful Italian food. All the pizza, pasta and tiramisu, they looked so good and so delicious.
Thanks so much. We had a great time filming this one 😂
11 weeks eating in Italy?! OMG... I think it was hell for you to go back to food made in the USA 😁
Haha yes! Most food in the US isn't cooked with the same amount of love. And now that I think of it, I don't think we've had Italian food in the US since our trip - we know it will not come close to true Italian food 🇮🇹 That said, we actually just had some 'traditional' Italian food at a place in Mexico City and it was terrible... major regrets. We miss Italy!
Imagine to be an Italian and to eat this food every day, whenever you want....
You'd weight ligh several Parmigiano forms.
Believe me, you wouldn't want.
@@signordarcy 🤣🤣🤣🤣
@@signordarcy Yes, eating a lot makes you fat, great discovery, but it is better to get fat by eating good food than by eating junk.
@@signordarcy ma magari anche no ! Io mangio italiano ogni giorno e sono in perfetta forma cosa che non mi risulta per lo statunitense medio . La dieta mediterranea è la migliore al mondo!
We do ! And we do not get fat . Non italian people think we ate just pizza , pasta, cappuccino but the eritage, and the beauty of our food ,is the variety of plates you can have , fish meet vegetable and the most important thing , for us eating is not just put something in our body , is a kind of spiritual experience that start to go in the proper “ mercato “ and search for the fresh ingredient bring them home prepare and enjoy . Is much more than the simple gesture of open the mounts and throw something inside.
Bravi, un vero italiano fa sempre la scarpetta!!!!
Guys, as italian I have to say if you will do video about food of other countries with the same quality of details as this one, I will check it out everything that you will try!
Bellissimo video ❤ ❤
Grazie!! 🇮🇹
Thanks guy for give us the right recognition for our food in the right place,and not turistics places.....But sorry for that,But something hurt me always a lot......The name of our town.....is not FLORENCE,but..FIRENZE......is not GENOA... but GENOVA!.....Don't be angry for that.....evrybody make this mistake,dosen't matter......you got the right places in Italy.......and am sure you enjoyed the best Italian food ever.Thanks for that.See you soon here again.kissessssss
As an Italian i am happy for our food and proud to able to cooking all of this
Love you guys' presentations.
We love Napoli as well. We had that pizza at Di Mateo restaurant. Bill Clinton had a pizza there, too.
Roger and Jeanette, Calgary.
What a great compendium! Next time you should come to Friuli for tasting some frico, some San Daniele ham and some very good wine...
Che è il prosciutto migliore di quello di Parma
I had to Google Friuli - it's now on our list of places to visit when we go back to Italy! Glad you enjoyed the video 😎
Mandi copari! Tu âs assolutamentri reson!😅
@@Lorenzo-vd8wv sò veneto e go capio cosa te ghe scrito😃
@oreper1 ahahahah! Grandissimo!
I'm from Napoli but i've eaten different Carbonaras in Rome. My favorite and my friends favorite is the carbonara by "Da Enzo al 29", in Trastevere... best carbonara ever!
Way better than the one you ate i think, just from the look, but it seemed really good too!
Anyway, you did really a great video and a well done tour!
Btw: yes for us italians, Gnocchi are a kind of pasta ❤
Thanks for the comments! 'Da Enzo' was on our list of potential restaurants, but where we ended up was more convenient - don't exactly remember why... In our defense, where we ate was really delicious, and a Roman guy commented that it is a great place to eat Carbonara. Maybe it didn't look perfect on video because filming takes time, and of course, Carbonara needs to be eaten fresh so that it doesn't get hard/thick. Our waiter was in a literal panic that we were wasting time filming the dish 😂
@waysoftheworld_ i get it, im sure it was delicious anyway 😍❤️ glad you enjoyed your time in Italy :)
Bella coppia, è un piacere seguirvi!
Grazie di cuore ❤️ siete sempre i benvenuti
There no where a place like Italy ❤❤❤
you make me cry... u should try baccalà and bigoi col sugo de arna (anitra) in vicenza
Thanks god I see here someone coming from another country going to look for the real thing that our cuisine is...straight to the origins!
Unfortunately you can find a lot of shit around the world that somebody calls 'italian food' now you'll be able to recognize the thruth! Thanks for this, well done guys 😊
Bravi e simpatici 👍👍🍷, in ogni angolo dell’Italia troverete incredibili specialità, nella mia città, Brescia si mangia lo spiedo 🤩🤩🤩, casoncelli, manzo all’olio e tante altre ricette.
you spoke about pecorino sardo, so why did you guys skip Sardegna? yuo can make a full video about it
Casoncelli alla bergamasca, Capù, Canederli, Pizzoccheri, risotto alla milanese, Scarpinoc de Par, Torrone, polenta and funghi porcini, polenta e formagella fusa, Chiacchiere, Cassoeula, Brasato, Sbrisolona, Vitello tonnato, Ossobuco , Risi e bisi, Spatzle, Cacciucco ... You cannot image how many dishes you missed!!! ^_^
Arrosticini, baccalà alla vicentina, coda alla vaccinara, amatriciana, ciauscolo, pasticciotti, burrata, pappardelle al cinghiale...
@@lsav3945 orecchiette con le cime di rapa, peperoni ripieni, bombette, minestra di cavolo nero, caciocavallo podolico, e ci mancano ancora tutte le ricette di pesce
potato is cultivated "easy" in all Italy. Gnocchi are made with potatoes everywhere in Italy. Burro e salvia is a particular dish typical or northern Italy, but known in all Italy of course. I am in Napoli and in my family we use to do gnocchi con burro e salvia very often
grazie per questo bellissimo video. Vedo che siete stati in Veneto a visitare una delle città più belle (Treviso). I prossimi piatti da provare in Veneto sono le Sarde in Saor, Pasta e Fagioli, Fegato alla Veneziana, Baccalà alla vicentina, Baccalà mantecato, etc. Saluti da Padova
Bravi che rispettate le regole, venite premiati con la qualità
hi guys.. finally this video show the real italian food without the use of to many sauces.. in the usa there is a wrong idea about our food
I (Gordon) never liked Italian food growing up, too heavy & saucy. Then I tired Italian food in Italy... I could eat it every day 😉
03:30 LOL the Americans brought cheese and bacon to Italy. You're joking, right?
Carbonara is one of the many variations of pasta with bacon and eggs. For example or or even etc etc.
=======================================
Eggs and bacon in pasta have been used for centuries in Italy. Bacon itself originated in Italy at the time of the Roman Empire, when they also invented cured meats. Pork butchery in Italy is thousands of years of history.
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Then the fact that carbonara has become a fashion is fine, but it was different from what we eat today.
Believe me: American soldiers brought something else to Italy, syphilis.
AMEN.
I'm happy you came to my town Bologna!!
We love Bologna! One of our favorite cities in Italy 😉 SO MUCH AMAZING FOOD!
i'm from rome but you should try the sardinian cousine, one of the best in italy
You missed walnut sauce in Liguria, it's the best!
You didn't try another famous dish from the north of Italy ......Risotto , not only alla "Milanese", there are a lot of recipes with rice , because the north regions , Piemonte and Lombardia , are one of the most important rice producers in the world with particular type of rice (Carnaroli, Arborio and more) , next time you visit Italy I suggest you try it....good video
Thanks for the comment! We had risotto on our short list for foods to share on this video, and we definitely have had our fair share. It just didn't make the cut for the 10 foods we chose. Maybe next time we'll do a follow up with other iconic dishes and include risotto 🙌
Pasticcio is the way we call Lasagna in Veneto region and as you know, a lot of people from Veneto moved to Venezuela after the WWII (even my mum’s aunt, she lived in Barquisimeto).
Btw, now you know why we go mad when people say bad things about our food.
You have tasted only a drop of the ocean, me as Italain i have still to try many foods, it's so many.
Aazing Video !!!
Thank you so much! 🇮🇹
Ok, this is the entry level of italian food. Well done but you have to overcame it.
Try fonduta in val d'Aosta, then vitel tonné in Torino, pizzoccheri in Valtellina, risotto con ossobuco in Milan, canederli in Trentino, Kaiserschmarrn in SuedTyrol and jota in Triest. 🙂
Milan here
How did you skip Risotto?
Hi - there were a few reasons. Risotto was on our list of potential foods to show, but we looked at search data to see what Italian foods were most 'popular.' We only wanted to show 10 foods, and different things like desserts, entrees, specialties, etc. And if I remember correctly, risotto was a bit like gnocchi in that it was hard to find the signature dish/style and what city to show it in.
@waysoftheworld_ try Risotto giallo(Saffron) and Ossobuco.
It's quite a Winter recipe
Hi there. Once for all, it's LASAGNE, plural; a lasagna is a single sheet of pasta. You combine several of them in seven layers, so it's definitely lasagnE.
Bravi! Avete dimostrato che sapete apprezzare i buoni prodotti della cultura culinaria italiana. Ho visto alcuni video di stranieri che provano la cucina italiana e la mia impressione è stata che questi semplicemente non la capiscono. Molti conoscono il nome del piatto ma non sanno cosa stanno mangiando. La cucina italiana è molto legata al territorio. E un consiglio: cercate di abbinare il vino al piatto. Un vino frizzante con il pesto non si può sentire, molto meglio un "Pigato" o un " Rossese" se vi piacciono i vini rossi :)
U missed one of the main dishes of Italian cuisine. THE KING RISOTTO from Torino. Otherwise right food at the right place. Great
Sorry but the best Pesto you can possibly eat is at ‘Zeffirino’ (via XX SETTEMBRE, Genoa), the restaurant where Frank Sinatra used to go when he was in town…. There’s still the ‘Sinatra Pesto’… oh, by the way, Sinatra on his maternal side was Genoese …😉
I love italy,great video
thank you!
🙏🙏👍👍
Grazie mille!!! So kind 🤗
When you go to Italy you cry twice, when you leave, and when you weigh yourself back home😂
22:39 it's written Caltanissetta
Milano > Risotto allo zafferano con l'ossobuco, a must!!!
I like Italian food.
La mozzarellaaaaaaaaa avete dimenticato la mozzarellaaaaaaaaaa 😂😂😂😂
un buon video, ma da italiano devo ammettere che ci sono almeno un centinaio di piatti deliziosi da provare, oltre quelli più conosciuti. Di certo l'Italia non è solo pasta e pizza ma ogni piccola città ha delle specialità da offrire bye
Where is Guga?? Tough meat he said, The meat you ate it cut like butter even though it was bleu
Guga doesn't understand a thing
@@beaconeersofthesevenmaps3467 a man that asks where is garlic powder seasoning on a prime steak is a monster...
I said I was worried that it would be tough but that it was, in fact, very tender... perhaps work on your listening before commenting.
@@waysoftheworld_ i think you did not get my comment I was referring to Guga and his experience. Try finding his video on RUclips.
Maybe you should understand before answering...
@@diegodessy9700 fair enough. but who the hell is Guga??
Napolitan Pizza must be eaten with hands
Nice Video but there is a correction you have to make in your video. The tiramisu was never invented in Treviso but in the Albergo Roma in Tolmezzo in the region of Friuli Venezia Giulia. The Cook of the restaurant you mentioned worked for a short period in the restaurant that invented the tiramisu and pretended to have invented it but what he did was he stole it and took it as his invention. Fortunately the italian food academy restored the truth by facts where it show that it was on the menu of the Albergo Roma way before. BTW: In my opinion the prosciutto di San Daniele is far better than the parma one as it's more delicate and not so salty.
True, but there is another correction.
Pizza didn't born in Naples 🤪
@@goodluck2404 this is funny.. and where is it born?
Gnocchi are not pasta, but are a first course. Primo piatto. In Italy a complete meal includes appetizers, first course, second course, side dishes and desserts. First course: pasta, risotti, zuppe (we have lots of soups, but only the pasta is known!), polenta, gnocchi. we have many many many meat and fish dishes, or vegetables, but they are not as famous as pasta and pizza. I wish they were known more
It's a little bit expensive for a Margherita 😅
That is a classic tourist trap😅
it was the place where the Pizza Margherita was invented. That was the premise of the video...
not really it's a typical restaurant price..and if you want a good one that's a fair price
Nice
Ma quanti kg avete preso dopo questo viaggio? Comunque bravi, bel video... il tiramisù nasce a Tolmezzo provincia di Udine in Friuli Venezia Giulia... anche se non tutti lo sanno. ❤
Gnocchi are considered "pasta" but they are "technically" not pasta.
The 70 or 80% of the now famous italian food come from paesant cooking, btw. Except for few.
I biscotti per il tiramisù si chiamano Savoiardi😄
Ingredients make the dish. Technique? Of course, but fresh ingredients (and the _right_ ones) make the real dish!
That's why we have so many different dishes: it's a matter of taste.
And that's why it's so hard to have the right ingredents still fresh at my table: just imagine transporting a fresh treccia (a true milk made mozzarella) like 10 hours under the sun...
By the way, the fiorentina is a true steak, without hormones ;)