Chinese Noodle Master tries Italian Pasta for the first time
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- Опубликовано: 26 окт 2024
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A couple of weeks ago we invited a Italian chef to try some Chinese hand pulled noodles for the first time and he loved it. In fact he loved it so much that he invited us over to try some hand made Italian pasta. Let's see what he thinks!
Chef Gianluca
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Gol's Lanzhou Noodles
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Now, take the BBQ chef, Darien, this pasta chef, and the southern chefs to a Chinese hot pot!
This please!
Avengers unite
@@CantoMando Bring Eric, Haidilao
@@CantoMando Too true! Even with individual hot pot, it’s the best to have some people. One individual doing hot pot….It’s a very lonely experience. And yes, if you somehow can get everyone together, no individual hot pot, go for the true experience. One large “pot” in the middle, with a divider in the middle, non-spicy soup base one side, spicy the other. Hot pot brings out the meaning of getting together and sharing and experiencing the joy of eating together.
@@CantoMandowe want Sheldon!
This is so wholesome! You've got some quality chefs on your channel recently that deserve to keep coming back. Very respectful, genuine, and open-minded!
The " love you man" came from the heart they just became bros through food. It's a beautiful thing
hair*
Hare*
the chinese chef brings such good energy tbh and for reason i keep thinking he is fluent in english
Chinese noodle chef doesnt even need to talk. His sounds and face says it all lol
I'm just here for all the wholesome interactions and the absolute joy of good food!
I love how expressive the chinese chef shows so much more emotion than any words could convey.
I love that the chef has a garden. Nothing beats the taste of fresh herbs and vegetables. Myself I grow a lot of rare veggies that are not available at supermarkets. Many Italian and Chinese families have gardens.
As an Italian girl married to an Asian guy I LOVE these videos ❤️
I can definitely tell you there are a lot of commonalities in the cultures. I am Korean, so I will speak to the Korean - Italian similarities; Passion for food, family, and tradition.
We asian guys need more Italian girls 😅😂😊
I love these cross overs! Ya'll need to get together and do one food you guys havent tried
Chefs looks so happy x enjoying their time this is great
These 2 chefs giving S tier vibes
This is top tier cultural appreciation from both sides, extremely wholesome. More of this content, PLEASE!
Loving all these chef crossover videos. I make Aglio e Olio all the time. Super simple, but always satisfying.
the Chinese invented the fork, and now we have an Italian teaching Chinese how to use a fork. full circle moment... oh and noodles too 😂
I’m just loving these crossovers ❤
love these series...2 different chefs from different cultures learning about their respective food.
on a side note....loooove papardelle and taglitelle pasta😋😋
pretty please show the part where the chinese noodles were made to go with the bolognese
🙏🙏
man his such a nice guy i love this
Kayne and Kayne. . LOL. LOL. LOL.. that was the best laugh this week!
Love the reactions
that looks so good wtf its 12am and now im craving that bolognese pasta
6:28 "Minimum effort, maximum satisfaction" - Gino D'Acampo
love the italain chef. man cant believe u blue balled us on the fusion dish
common mannn post the full video it was so great
I’d love to see this chef make cavatappi!
An italian showing is garden is the most italian things to do for an italian XD Remember my nonna always showing her garder to people XD XD
Looks awesome :) Thanks to hand injuries I cannot handle the long noodles very well, so almost all of my homemade pasta dishes are rotini or penne. But, it tastes good :D
试过很多种融合做法，做担担面的时候用过意面，然后跟vincenzo学做carbonara的时候用的宽面（油泼面和烩面常用那种宽面）这两种是我觉得融合的最好的😋
One good turn deserves another, beautiful
Awesome 🎉
Bro you cant cut out the end 😂😂😂
The Italian chef was thinking, "It's PASTA! Stop calling it noodles!"😂😂😂
Pasta = Italian noodles.
15:08 I eat noodles that way with a fork, too.
Wait, so they didn't show reactions of Chinese noodles + Italian sauce/flavor??
I’m eating a Italian Sandwhich it is bomb
22 minutes just felt like 2 seconds
You've forgotten to hyperlink the sponsor in the description, it's not clickable.
great, it now works!
Fuck, I want pasta now lol
not first, but close enough
The way he says pasta is def a little triggering 🤣😂🤣😂
As an additional information. Semolina aka durum flour (bread flour, freekeh, couscous) is of the hard variety of wheat which is the prevalent type used around the world. It possesses the highest protein at +15% (gluten) whereas "00" aka cake flour (3-5%) in Europe (ideal for fresh pasta or viennoiseries such as croissant and such) or all purpose (6-9%) in North America.
Here is some more details.... Italians consume more soft wheat flour per capita (in the world) as they favour to make their pasta daily at home. USA consume more hard wheat flour as a nation since their dietary requirements are met predominantly with transformed/manufactured goods.
The use of Hard variety is necessary for any frozen, dry application as they weather these "elements" far better. Soft variety would completely break down under these conditions.
The benefits of using one variety over the next is firstly the intended use but secondly a main fact which is more often overlooked is that soft wheat doesn't over exasteurbate those that are gluten intolerant. Italy has been dubbed for the last decade or so as the most gluten (intolerance) friendly nation simply due to the choices that all citizens favour the use of freshly made foods vs manufactured.
Their wheat 🌾 production is 60% soft and 40% hard whereas the USA is 99.1% hard and 0.9% soft. Those that suffer from Celiac (gluten intolerance) in USA is ~4% in Italy it is much less at ~0.6%. while these numbers are medically proven they remain estimates in the USA as only 8% of it's population has undergone official medical testing; as this is a expensive test and analysis to perform there ($3k-5k)😮 compared to a mere 150€. So as 2024, one could estimate that gluten intolerance affects nearly or exactly 50% of US citizens based on current facts.😂
The other thing that is never spoken about is the portion sizes, China and Italy don't serve colossal portions of pasta/noodles in their respective dishes whereas in the USA they pile it high.
When is the chili oil going to be back in stock??
im hungry now
ok now they make noodles their way with the others ingredients and see how it turns out.
"Cazzo dici a mozzarella" ahahahahahahah
the video told me that this has 0 views and its 1 minute ago
I’m here
yum
new upload
Wat bout Japanese noodles maybe have them try Japanese Reman udon or soba noodle
Why did you cut the Chinese noodle taste test?
The stated in the video that it was for their patreon members.
Semo na semo
Nna ehh...who be dis man sef
hi
no way you put the chinese noodle bolognese behind a paywall... thats sickening...
anyways great content.
Pahstah
Its not "pass-tuh"
Video apa ni gais
W
33 mins
Y U SAY PESTA?
whattup
Apaamsih
we need challanges
First ❤
first
This guy doesen't know anything about pasta.
theres always that one hater for no reason.🤡
@@CptShiba lots of reasons that you don't know nothing about just like the guy in a video.
3 seconds and 0 views? Bro fell off
lmfao
Oh look another idiot... 🤦♂️
They never fail to run out of video ideas🫡