I Cooked 100 Years of Pasta

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  • Опубликовано: 21 дек 2024

Комментарии • 1,4 тыс.

  • @LPdedicated
    @LPdedicated 3 месяца назад +1564

    Thats one of the most perfect Cacio e Pepes I've ever seen! Bravo! 🤌🏼

    • @GugaFoods
      @GugaFoods  3 месяца назад +144

      Thanks, It’s my favorite pasta, #1 for me.

    • @benangotti3281
      @benangotti3281 3 месяца назад +12

      Watch Vincenzo's plate. Another great one!

    • @MelonusMelon
      @MelonusMelon 3 месяца назад +9

      ​@@GugaFoods​​ Hey Guga, I have an intresting video idea: regularly dry age some steaks, then remove the pellicles and dry age them again in something that would make them better (double dry age).

    • @PogMcDog
      @PogMcDog 3 месяца назад +5

      @@MelonusMelon A proper dry age will get out the moisture, the second would be more like an awkward marinade.

    • @LPdedicated
      @LPdedicated 3 месяца назад +5

      @GugaFoods Mine too, along with carbonara and boar ragout! Had them in Rome, and they blew my mind. I loved to cook them with my dad (a chef). Thank you for replying, Guga! 🙏🏻 It would be fun to see you make some Scandinavian dishes! 😊 Best wishes from Denmark! 🇩🇰

  • @paulmolina5817
    @paulmolina5817 3 месяца назад +339

    Guga, you're one of the biggest reasons why I started cooking. I don't know how, but after watching your videos over the last year, I just hit the kitchen like a madman.
    Now I make my own mother jealous with some of my dishes. I don't even know how I started smoking so hard, but this channel definitely had a hand in it.
    Keep cranking them out!

    • @Death_Bringers
      @Death_Bringers 2 месяца назад +1

      Hell yeah

    • @kw19991
      @kw19991 2 месяца назад +1

      Many pastas that are yellow have Yellow Dye 5 or 6, which is made from petroleum. This is banned in dozens of countries. Avoid it!

    • @Spotifyplaylistmaker
      @Spotifyplaylistmaker 20 дней назад

      @@kw19991 bot

  • @final_point
    @final_point 3 месяца назад +467

    1910s - Cacio e Pepe: 00:12
    1920s - Spaghetti and Meatballs: 03:06
    1930s - Mac and Cheese: 05:53
    1940s - Fettuccine Alfredo 07:14
    1950s - Carbonara: 09:57
    1960s - Pasta all'Assassina: 12:36
    1970s - Pasta alla Checca: 15:55
    1980s - Penne alla Vodka: 17:10
    1990s - Pasta all'Amatriciana: 19:08
    2000s - Pasta alla Gricia: 21:18
    2010s - Wagyu Black Truffle Carbonara Pasta: 23:15

    • @hanson417
      @hanson417 3 месяца назад +28

      2010s - Screw everything I'm doing the most expensive pasta 😂

    • @BuddhaTheGreat
      @BuddhaTheGreat 3 месяца назад +1

      King!

    • @macaroll
      @macaroll 3 месяца назад

      Thanks for this!!! I was gonna cook spaghetti and meatballs!

    • @ledatufarulo7316
      @ledatufarulo7316 3 месяца назад

      Ettucine Alfredo are made in '20-'30

    • @AGuy379
      @AGuy379 3 месяца назад +1

      Wagyu Black Truffle Carbonara Pasta

  • @robertobevilacqua3840
    @robertobevilacqua3840 3 месяца назад +75

    As an Italian I can only say that you did an amazing job with this video. You nailed the cultural aspects behind the recipes and this is absolutely great in my opinion. Bravo!

    • @johannfaust1507
      @johannfaust1507 3 месяца назад

      Yet there was no credit given to the chinese, africans or greeks for inventing pasta. Just cover a car in cheese and say you invented the automobile white youre at it.

  • @syahibijalaluddin
    @syahibijalaluddin 3 месяца назад +546

    I actually surprise that there is no Aglio e Olio in this list, but all my respect to Guga for being such a wonderful cook! He travel not just for fun, but also learn the traditional way of cooking pasta

    • @mertergene9240
      @mertergene9240 3 месяца назад +7

      He cooked that yesterday.

    • @AzraelofDeath
      @AzraelofDeath 3 месяца назад +13

      He already did Spaghetti aglio e olio in the lemon chicken video on the other channel.

    • @hejdid.eisi_hdkfhs
      @hejdid.eisi_hdkfhs 3 месяца назад +5

      Pasta al pesto?

    • @syahibijalaluddin
      @syahibijalaluddin 3 месяца назад +3

      @@AzraelofDeath Yeah but I mean in the perspective of history. At least it should made it into the list

    • @syahibijalaluddin
      @syahibijalaluddin 3 месяца назад +4

      @@mertergene9240 Yeah but I mean in the perspective of history. At least it should made it into the list

  • @terpman
    @terpman 3 месяца назад +367

    "Every time you break spaghetti, an Italian chef dies." Literally laughed out loud. That's one of the most Italian things I've ever heard.

    • @BonnieOsvany
      @BonnieOsvany 3 месяца назад +1

      Every time he said spaghetti it was LINGUINE!😂

    • @ffwast
      @ffwast 3 месяца назад +5

      [aggressively snaps spaghetti]

    • @VeraBrightfeather
      @VeraBrightfeather 2 месяца назад +4

      Counterpoint: Italian tears are at the perfect salinity for cooking pasta.

    • @GtotheK
      @GtotheK Месяц назад +1

      Italians do break spaghetti tho

    • @Jeffro5564
      @Jeffro5564 Месяц назад

      @@GtotheKno they don’t. That’s Italian American cos they not 100% Italian hahahahha

  • @DoctorWho8
    @DoctorWho8 3 месяца назад +946

    I can hear Vincenzo's Plates saying "Bravo! No cream on carbonara! Bravo! Bellisimo!"

    • @Abefroman-lq3md
      @Abefroman-lq3md 3 месяца назад +11

      The master will be proud!!
      Salutations from Belfast Northern Ireland 🇬🇧

    • @GuppyCzar
      @GuppyCzar 3 месяца назад +8

      You dont know Vincenzo very well.

    • @malaladddd
      @malaladddd 3 месяца назад +6

      @@GuppyCzar tell us more

    • @zaydraco
      @zaydraco 3 месяца назад +7

      Giga should make a collaboration with Vincenzo

    • @noahjackson8174
      @noahjackson8174 3 месяца назад

      i completely agree with that statement, no the need to team up.

  • @ZOCCOK
    @ZOCCOK 3 месяца назад +48

    The Pasta being used by Guga is a Bronze Cut/Die Pasta.
    To more about it, I suggest you to watch Adam Ragusea's video on Teflon vs Bronze Cut Pasta.
    But to shorten it, it has a rougher texture when compared to regular pasta (Teflon Cut) which is very shiny and smooth.
    It doesn't carry more sauce than regular pasta, but the mouth feel is preferable to regular Teflon Cut pasta.

  • @cangaroojack
    @cangaroojack 3 месяца назад +164

    My dear guga, you make this humble italian's heart warm and proud

    • @stoneysmirkee5883
      @stoneysmirkee5883 3 месяца назад +8

      “Humble” and “Italian” is like oil and water my friend. 😂

    • @cangaroojack
      @cangaroojack 3 месяца назад +13

      @@stoneysmirkee5883 All it takes is a little starchy pasta water and a good mix then :D

    • @ericconrad8854
      @ericconrad8854 3 месяца назад

      much like fascism did to your grandfather.

  • @shawng8566
    @shawng8566 3 месяца назад +18

    Props to Guga for flying back and forth to Italy just to try and learn the authentic recipes for these dishes

  • @kingmichealthefirstofroman2278
    @kingmichealthefirstofroman2278 3 месяца назад +1429

    You forgot to invite lionfield

    • @shikiriki_the_death_tree
      @shikiriki_the_death_tree 3 месяца назад +70

      I doubt lionfield knows him all that well to collab.

    • @DoctorWho8
      @DoctorWho8 3 месяца назад +48

      And Vincenzo's Plate

    • @AndreasWeber-gx9zz
      @AndreasWeber-gx9zz 3 месяца назад +16

      I think he had his phone on silent he just not heard them

    • @rolf6266
      @rolf6266 3 месяца назад +6

      They did colabs with smaller creators than Guga

    • @DoctorWho8
      @DoctorWho8 3 месяца назад +31

      @@rolf6266 Like the little known Uncle Roger, ItsQCP, Albert Can Cook, and Chef Rush. Oh and they did meet this pizza guy named Vito that Guga knows too. ;)

  • @Kylekashi
    @Kylekashi 3 месяца назад +147

    So much approval in the comments. Italians are very particular about their national dishes so hats off for managing to actually satisfy such a crowd.

    • @samnabawy2731
      @samnabawy2731 3 месяца назад +8

      Their food is overrated.

    • @zidhaanabdulla8735
      @zidhaanabdulla8735 3 месяца назад +12

      ​@@samnabawy2731 hard disagree . Their food is the best ( this coming from a south asian) .

    • @samnabawy2731
      @samnabawy2731 3 месяца назад +6

      @@zidhaanabdulla8735 Not even close. Any Middle Eastern cuisine is better, Greek is better, Japanese is better, Korean is better.

    • @zidhaanabdulla8735
      @zidhaanabdulla8735 3 месяца назад

      @@samnabawy2731 japanese is bland af ( you only like it cause u are a weeb). So is korean except few of their food . Middle eastern is good but it aint all that . Greek is good , ill give u that .

    • @klafterdev5558
      @klafterdev5558 3 месяца назад +5

      @@samnabawy2731 Taste is subjective.

  • @dfxedits4607
    @dfxedits4607 3 месяца назад +63

    Props to Guga for actually cooking for 100 years for this one video! We love our immortal sous vide king ❤

  • @PhantomRuffy
    @PhantomRuffy 3 месяца назад +26

    This video is awesome. You are the best Guga. Cheers from Italy 🇮🇹

  • @heavensplitter
    @heavensplitter 3 месяца назад +17

    Since no one has told the story yet, I can't let it go.
    Pasta Alfredo also has another name in the interior of Italy and especially older people also know this recipe as "Cuckold's Pasta". Legend has it that when a woman was cheating on her husband and arrived home shortly before his husband got home from work, she would make this pasta. Since it only contains butter and cheese, it could be made in a short time.

  • @paolovolante
    @paolovolante 3 месяца назад +88

    As an Italian cook I give to this video a 9 out of 10. Almost perfect, except the meat balls pasta that is not Italian. The Wagyu and truffle pasta is a very good idea and Italians would love it. A suggestion for the next level pasta from Northern Italy, very simple: boil fettuccine all'uovo (fresh fettuccine made with eggs yokes in the dough), mix the pasta in the pan with butter, put pasta in the dish and grate a generous amount of WHITE truffle on it. Nothing compares to this pasta ;)

    • @giumar8726
      @giumar8726 3 месяца назад +5

      Al Sud si usa fare la pasta con il sugo di polpette, soprattutto in inverno. Magari non le mangiamo direttamente con la pasta, ma come secondo piatto...

    • @groucho1080p
      @groucho1080p 3 месяца назад +6

      la pasta con le polpette in italia è un piatto regionale, a teramo fanno le chitarrine alla teramana ma non sono proprio come il suo piatto

  • @vitoiacopelli
    @vitoiacopelli 3 месяца назад +106

    The best the killer pasta min 13:30 and you’ll see my reaction too
    Amazing video my friend wow 🤩

  • @junibriceno4190
    @junibriceno4190 3 месяца назад +71

    "Shout-out to my mushroom DEALER" 🗣️🔥🔥🔥🔥🔥

    • @philnyethetokerguy3524
      @philnyethetokerguy3524 2 месяца назад

      💀💀💀

    • @solenya2400
      @solenya2400 2 дня назад

      I knew there were some like minded men down here that heard the same thing I did.

  • @siwei438
    @siwei438 3 месяца назад +4

    A trip to Italy truly adds tons of inspiration for Guga and his channels.

  • @EastSider48215
    @EastSider48215 2 месяца назад +25

    “Mac & cheese is still extremely popular with the younger audience” - sure, if by younger audience you mean people between the ages of two and ninety-two. 😄😄😄

  • @Realbeardedgamerdad
    @Realbeardedgamerdad 3 месяца назад +22

    I love Guga 😂 “don’t worry, it’s not very complicated” proceeds to carve a bowl from a wheel of cheese…. ❤️🇺🇸🥃👍🏻

  • @LorenaLupu1
    @LorenaLupu1 3 месяца назад +1

    I love the way you paid respect to true Italian recipes.

  • @Kreegrrr
    @Kreegrrr 3 месяца назад +64

    Hi Guga.. Here's another episode idea for you.. Make 4 poutines,
    One Ground beef poutine with caramelized onions and brown sauce
    One italian poutine with the italian spagetti meat sauce or chili as the gravy (no spagetti of course)
    One poutine with white carbonara sauce, deep fried chicken tender chunks and bacon bits.
    One pulled pork or burnt ends or Wagyu poutine with a BBQ style poutine sauce
    All poutines should have cheese curds of course.. The white poutine can have shredded cheese for a change.
    I've had all those at 03:00am after a long night bar hopping.. Not a bad way to end a fun night out.

    • @holistic.health
      @holistic.health 3 месяца назад +3

      Plain regular poutine is the best...

    • @JaQba91
      @JaQba91 3 месяца назад +2

      I have my hand voting on this!

    • @Kreegrrr
      @Kreegrrr 3 месяца назад +1

      @@holistic.health At 03:00am, they all taste amazing! :)

    • @jomo148
      @jomo148 3 месяца назад +1

      ben oui mon esti

    • @smerplederple4144
      @smerplederple4144 3 месяца назад +1

      Certified Canadian 😂❤

  • @alastorblake2027
    @alastorblake2027 3 месяца назад +9

    I propose we call that amazing last dish "'Pasta Alla Guga" ! It all looks delicious !

  • @evilpotatoman9436
    @evilpotatoman9436 3 месяца назад +54

    23:23: First Ingredient... Money! its second and third too so... yeah

    • @57thorns
      @57thorns 3 месяца назад +1

      Yes, you can just have the pasta with truffles and it will be delicious and aromatic without the beef. Or if you do not have access to fresh truffles, get the cheese and use it on pasta.

    • @beneinstine6830
      @beneinstine6830 3 месяца назад +3

      don't see the point of wagyu steak, if you are cooking it to death. and you can just use tallow.

    • @57thorns
      @57thorns 3 месяца назад +4

      @@beneinstine6830 Yes, that has just become one of those "i have infinite money so I waste it" things.
      I wuold love for someone to challenge him to see the difference between the cheapest cut of a fatty chuck roast and wagyu in this recipe.
      The italian ham with its specific flavour profile I understand, but his obsessions with wagyu is detrimental to my mental health.

    • @KyteM
      @KyteM 3 месяца назад

      @@beneinstine6830 wagyu actually makes sense in the dish given the idea is to use the fat as the flavor base and wagyu releases a lot of extremely delicious fat. it's stupidly lavish, but it's not wasteful of its ingredients.

    • @beneinstine6830
      @beneinstine6830 3 месяца назад

      @@KyteM my point is why not use beef fat that is waaay cheap then waste the stake

  • @renzoramondino3621
    @renzoramondino3621 3 месяца назад +1

    Bravissimo Guga! I'm from Rome and I can tell you did everything well, with full respect of our cuisine. 👏👏

  • @Barnacus
    @Barnacus 3 месяца назад +25

    You just blew my mind on how you make your Mac and cheese. Why have I been so stupid. Everyone I know puts the Mac back in the pot and then pours the ingredients in. You literally made it a sauce first and that will mix so much faster and easier. I’ve been taught the wrong way.

    • @jmcculloch86
      @jmcculloch86 2 месяца назад +1

      And if you let the sauce cook a little bit it intensifies the flavors and the mac and cheese wont be runny

  • @alkeswaney
    @alkeswaney 3 месяца назад +117

    14:27 so you mean every time I break spaghetti an Italian chef 'pasta' way?

  • @cindyvelasquez4452
    @cindyvelasquez4452 Месяц назад

    I love all these recipes and the simplicity of the ingredients is even better. I'd love these in a small cookbook.

  • @cjcoleman7372
    @cjcoleman7372 3 месяца назад +3

    You lucky SOB's!! I want an order of everyone you just had!! OMG! Thanks Guga! I now have to spend a small fortune to make dinner next Sunday! Lol

  • @Homer_Thompson
    @Homer_Thompson 3 месяца назад +18

    As an Italian I can say that you can really see when someone is able to cook. Si vede che hai la mano Guga, molto bravo, soprattutto per la cacio e pepe ❤💣💪

  • @MrVovansim
    @MrVovansim 3 месяца назад +9

    Italian chef: you HAVE to use a non-stick pan
    Guga: 15:39

  • @danielst-cyr
    @danielst-cyr 3 месяца назад

    This is a great video. We travelled to Italy a few years ago and the simplicity of the ingredients in the dishes was always surprising (compared to North America). But the end result is always amazing. Thank you so much for sharing the proper way to do these dishes. One of your best episodes in my opinion (but love all the steak ones!)

  • @bgamer251
    @bgamer251 3 месяца назад +6

    I make Pesto Pasta very simply: just add the sauce which is just Basil with garlic and olive oil to the pasta and mix with butter over low heat.

    • @ericconrad8854
      @ericconrad8854 3 месяца назад +8

      thats not pesto.

    • @sagiekaharizi
      @sagiekaharizi 3 месяца назад +1

      that sounds closer to aglio e olio

    • @ffs6158
      @ffs6158 3 месяца назад

      @@ericconrad8854 Italian food is like taco bell, there's really just the same 5 ingredients mixed 45 different ways.

  • @mantasr
    @mantasr 3 месяца назад +1

    You get to the point so quickly - I LOVE IT.

  • @jackaljackinfinity8742
    @jackaljackinfinity8742 3 месяца назад +4

    That’s a good carbonara pasta! Thanks for the recipe Guga!

  • @dakotamartai8563
    @dakotamartai8563 19 дней назад

    Guga doing the lords work and helping dudes like me with simple recipes to impress women on first dates. This is my favorite RUclips channel!

  • @SulliMike23
    @SulliMike23 3 месяца назад +4

    I think you should do 100 years of pork dishes! That would be awesome!

    • @BlackCondor88
      @BlackCondor88 Месяц назад +1

      Guga as 1980s black dad: you don’t need no mfing sauce on my ribs!

  • @oriolvallsrios3848
    @oriolvallsrios3848 Месяц назад

    Congratulations Guga, all the recipe were perfect, you are an amazing cook

  • @VegasLoungeAct
    @VegasLoungeAct 2 месяца назад +6

    As an Italian, I'm happy you made everything as authentic as possible. Good job!

    • @macrimel
      @macrimel Месяц назад

      Perché Mac and cheese e pasta con le polpette sono italiane?
      😂😂😂
      Per non parlare delle altre ...

    • @VegasLoungeAct
      @VegasLoungeAct Месяц назад

      @@macrimel Molti di loro sono italo-americani. Solo pochi erano strettamente italiani.

    • @John-ir4id
      @John-ir4id Месяц назад

      @@macrimel The video is called 100 years of pasta... Not 100 years of Italian pasta. Be happy that the Italian pastas he did make were about as authentic as you can get here in the states.

  • @jamesandrews1234
    @jamesandrews1234 Месяц назад

    Love the way you cooked the kraft mac and cheese made me smile. Ive done it the same way since i was a kid. My family and everyone in my life never makes the cheese sauce first then and the pasta. They just dump in the milk add the butter and pour the powder onto the pasta. Then mix. I finally found someone that agrees❤

  • @CssHDmonster
    @CssHDmonster 3 месяца назад +9

    take a shot everytime guga mentions pasta quality

    • @Dexaan
      @Dexaan 3 месяца назад +5

      Take another any time he uses a duplicate ahot

  • @stefanosnapshots463
    @stefanosnapshots463 Месяц назад

    As an Italian... Full respect to Guga. Love this channel. And if course, the wagu twist!!!

  • @ciorby81
    @ciorby81 3 месяца назад +13

    Italian here. Not all the decades are ok with the dishes, but hats off to you for the cooking techniques.

    • @irgendeinname9256
      @irgendeinname9256 3 месяца назад +1

      Did he get the mac'n cheese right?
      Jk

    • @ciorby81
      @ciorby81 3 месяца назад +1

      @@irgendeinname9256 that's the most Italian dish of all 😀😀

    • @blazing1793
      @blazing1793 3 месяца назад

      @@ciorby81 So, did he?

    • @ciorby81
      @ciorby81 3 месяца назад

      @@blazing1793 I guess he did, nobody does mac N cheese here

    • @AdamFloro
      @AdamFloro 2 месяца назад

      ​@@ciorby81 American here. The box is trash, Guga should've made it from cheese, bechamel, and pasta.

  • @applesauce1230
    @applesauce1230 3 месяца назад

    Love the history behind these creations! keep up the great content Guga!

  • @MrKevinCarioca
    @MrKevinCarioca 3 месяца назад +9

    Hey Guga? The Cleveland Italians use a mix of ground pork, veal, and beef. I even stuff my meatballs with Ricotta and basil and then wrap the meatball mix around it.
    My friend’s aunt will also throw braised pork ribs into the tomato sauce. Didn’t have that until I moved to Cleveland.. so good Guga! abruzzese style.
    Nice job on this?! Tudo bem

  • @al3cn
    @al3cn 3 месяца назад

    So good to see all the team testing and talking about the food. Really nice

  • @corrpuus
    @corrpuus 3 месяца назад +8

    italians will be happy 🇮🇹

  • @thesportcompany
    @thesportcompany 2 месяца назад +1

    16:40 that is called generically pasta fredda (cold pasta) and its perfect for summer we melt

  • @hihellowelcome116
    @hihellowelcome116 3 месяца назад +11

    so you see, we have trillions of ancestors but only about 100 billion people have ever lived on earth, so everyone has a common ancestor, so i can say i am related to guga :D

  • @frankdamaso9195
    @frankdamaso9195 3 месяца назад

    So happy to lay down relax and watch a 25min video on YT from GUGA

  • @Bangdikur
    @Bangdikur 3 месяца назад +8

    18:05 Tomato is satisfied

    • @AiceQream
      @AiceQream 3 месяца назад

      Tomato: 😩😩😩

  • @mustwereallydothis
    @mustwereallydothis 3 месяца назад +1

    "... start craving a crevises..." 😂 Bless your adorable little heart, Guga. You are always so entertaing. Even when you don't intend to be.

  • @simfong999
    @simfong999 3 месяца назад +16

    00:35 so shepherds no longer requires food to survive nowadays

    • @tildessmoo
      @tildessmoo 3 месяца назад +2

      Well, they no longer need to get the majority of their food directly from the flock, anyway.

    • @krystalslearninglibrary108
      @krystalslearninglibrary108 3 месяца назад +2

      🤣🤣🤣🤣🤣🤣

  • @pnwsp21stcentury81
    @pnwsp21stcentury81 2 месяца назад

    Wahooooooo it’s the guga man and food history. And that’s awesome I just went grocery shopping and got some pasta and mac and cheese. I love these 100 year food videos.

  • @ggarzagarcia
    @ggarzagarcia 3 месяца назад +6

    Tio Vincenzo is watching 👀

  • @islindrVt
    @islindrVt 3 месяца назад

    Guga: the hero of italians everywhere. Everything was super authentic and according to tradition. Approved!

  • @saltygamer9145
    @saltygamer9145 3 месяца назад +6

    I'll edit this, when i watch the video to the end.
    Edit: Video was great, definetly left me craving some pasta 🍝

  • @ocomentador7444
    @ocomentador7444 3 месяца назад +1

    Guga making all the italo-brazilians proud!

  • @ikimaruhato
    @ikimaruhato 3 месяца назад +3

    100 years of fish

  • @IberianCraftsman
    @IberianCraftsman 3 месяца назад +1

    14:30 Anchovie cream sounds amazing, 🇪🇦 Santoña anchovies go good with everything 😋

  • @teetendo64
    @teetendo64 3 месяца назад +4

    Vincenzo will definitely love you even more when he sees this vid

  • @fazedidiot2
    @fazedidiot2 2 месяца назад +1

    as an italian… guga this is my favorite video yet

  • @nachoproblem
    @nachoproblem 3 месяца назад +9

    4:09 I should call her.

  • @garryhammond3117
    @garryhammond3117 3 месяца назад

    Amazing tour through pasta history Guga! - Thanks. - Cheers!

  • @makepake9267
    @makepake9267 3 месяца назад +4

    100 years of pies?

  • @joetant6260
    @joetant6260 3 месяца назад

    Another amazing video guys thank you! 👏🏻

  • @fuu6490
    @fuu6490 3 месяца назад +3

    100 years of sausage when ??

    • @ffwast
      @ffwast 3 месяца назад +1

      Ordinary Sausage collab when

  • @Okami3216
    @Okami3216 3 месяца назад +1

    as an italian, this makes me very, very happy. lionfield should see this video to recover from all the traumas they faced.

  • @staticshock964
    @staticshock964 3 месяца назад +4

    5:48 not a big fan of cheese, what are you a psycho?

  • @BlackFamilyHomestead24
    @BlackFamilyHomestead24 2 месяца назад

    Learned many things from this video. First, its 12 at night im hungry, im eating pizza, and this is too good of a video to be watching when your hungry. Second, i got more pasta recipes. And third ive been cooking kd wrong cause gugas looks a lot better. Thanks for making me 10x as hungry😂

  • @BrianHurry
    @BrianHurry 3 месяца назад +4

    6:50 10 out of 10

  • @usafan96soren20
    @usafan96soren20 3 месяца назад

    Being an Italian from Roma this has to be my favorite Guga video!
    Djae Guga ❤🧡 I will try the truffle pasta as soon as I can find real truffles, but for me it'll be a regular stesk 😂

  • @4uarto
    @4uarto 3 месяца назад

    The cool thing is that in Italy every region has his own two/three different version of pasta 's recipes. For example, in my city we invented the Pesto sauce, but we are famous as well for the nuts sauce and Tuccu (a meat sauce amazing with small ravioli). Guga, if you ever come back I will personally bring you in every single place in Italy to try all the dishes possible

  • @stevemuetterchen
    @stevemuetterchen 3 месяца назад

    You're one of the few Americans (or Non-Italians) who knows how to cook authentic pasta!
    Great!!!!

  • @tonymancini8170
    @tonymancini8170 3 месяца назад

    You made this Italian very happy today Guga 😅 Also, I approve of that last pasta - looks great!

  • @Atomisback38
    @Atomisback38 3 месяца назад

    Guga as an Italian big thumbs up for the cacio e Pepe, perfect execution!

  • @alexatanasie3302
    @alexatanasie3302 3 месяца назад

    Absolutely all specialities approved. Bravo Guga!!! 👏👏👏

  • @jasonnihbos7536
    @jasonnihbos7536 3 месяца назад

    Love this series guga pls keep it up!

  • @emanuelebelle3943
    @emanuelebelle3943 Месяц назад

    Guga amazing video as always, I’d love for you to cover the other side of the pasta colture, things like Tuscan wild boar pappardelle, tagliatelle alla bolognese and so on.

  • @laszlokovacs972
    @laszlokovacs972 2 месяца назад

    It would be interesting to pair all these pasta with a glass of Italian wine. Here's my suggestion:
    Cacio e Pepe - Gavi di Gavi (Piedmont)
    Spaghetti and Meatballs - Chianti Classico Riserva (Tuscany)
    Mac and Cheese - Verdicchio di Castelli di Jesi Classico (Marche)
    Fetuccine Alfredo - Prosecco Brut, DOCG, Cogneliano-Valdobbiadene (Veneto)
    Carbonara - Rosso di Montalcino (Tuscany)
    Pasta all'Assassina - Montepulciano d'Abruzzo (Abruzzo)
    Pasta alla Checca - Greco di Tufo (Campania)
    Penne alla Vodka - Valpolicella Ripasso (Veneto)
    Pasta all'Amatriciana - Primitivo di Manduria (Puglia)
    Pasta alla Gricia - Etna Rosso, Nerello Mascalese (Sicily)
    Wagyu and truffle pasta - Barolo, Nebbiolo (Piedmont)
    Cheers!

  • @superfab-X
    @superfab-X 22 дня назад

    As an Italian I can say that I have never tried the last one. I don't like the Mac and Cheese as you prepared it. For the rest I would say excellent preparation. Really well done. I would still add at least 3 pastas plus a special one. Genoese pesto pasta, an authentic explosion of Mediterranean flavours. Pasta with meat sauce but not as you mean it, the one we prepare is made with sautéed carrot, onion, celery, minced meat , tomato and parmesan or pecorino at the end. (Look for pasta al ragù in some italian site) Then I would say spaghetti with clams. Final special mention spaghetti with ASTICE sauce which is a particular variety of lobster which is very expensive here in Italy

  • @BridgePewDiePie
    @BridgePewDiePie 3 месяца назад

    I love your videos Guga don’t stop ❤

  • @Wigzz0316
    @Wigzz0316 3 месяца назад +1

    Great VIDEO! Love this sooooooo much

  • @monkamonk
    @monkamonk 3 месяца назад

    Great Video. Pasta Is one of the simplest but overlooked dishes that can bring flavors and happiness to everyone. Guga you should try 100 years of Rice for the starch Counter Part...

  • @57thorns
    @57thorns 3 месяца назад +1

    I made a mac-n-cheese version this Friday: cook macaroni pasta in 2/3 creme and 1/3 milk, add turmeric for colour and smoked paprika for taste. I made a big no-no and mixed shrimp and freshly grated parmesan into the dish. But I don't care becuase it was made by me, for me, and I found it delicious.

  • @tommyb7973
    @tommyb7973 12 дней назад

    Thanks Guga team!

  • @FrankieHeat
    @FrankieHeat 3 месяца назад

    I am Italian and can only dream of making a cacio e pepe as perfect as yours 😂 You did all the recipes justice, bravo! Also your truffle wagyu pasta looks unreal, I’d love to try it one day 👏🏼

  • @lethn2929
    @lethn2929 3 месяца назад

    Credit where it's due Guga, you went out of your way to research all of this properly, always appreciate it when youtubers take the time

  • @thomaslove6494
    @thomaslove6494 2 месяца назад

    This video is amazing! I love this style of content....you are very good at it as well...

  • @mike_tkgchs
    @mike_tkgchs 3 месяца назад

    Bravo Gustavo, nice job!

  • @Dontkissthedog
    @Dontkissthedog 3 месяца назад

    Guga! I was eating the worst take out food 7 days a week for nearly 2 years, got in a rut living on my own,, then I found your channel, I’m cooking amazing food every day, simply cause I wanted to join in and feel part of what you and your absolutely awesome crew are doing. Thank you guys so much, I was down all the time, and I was always going to be as I was eating aweful food, now I eat so well every day, I actually cook again. That truly is thanks to you guys 🙏❤️

  • @Keith_KC8TCQ
    @Keith_KC8TCQ 3 месяца назад +1

    on the guanciale, check your local butcher shop and look for "hog jowl bacon" if you want extra flavor, it is basically smoked guanciale.

  • @travis2511
    @travis2511 3 месяца назад

    Haven't been watching or cooking in some time. Going through some life stuff. You look absolutely fantastic though! I see you are work hard on yourself. Getting myself back now. Love your channel

  • @Ciro_8002
    @Ciro_8002 2 месяца назад

    Man That's the most perfect Cacio e Pepe i ever seen! Complimenti, Bravo!

  • @respectfullyrazerian2154
    @respectfullyrazerian2154 3 месяца назад

    Howdy Guga, curious as to what your comfort food is?
    Mine is a dish my mom taught me called Mac&Ts. Macaroni and tomatoes.
    1 can diced tomatoes 2 cans crushed tomatoes a whole stick of butter a little lemon juice leave that to heat up on medium heat for a bit and mix. Then you add alot of american white cheese, like 10-20 slices. Boil elbow macaroni and add it to the sauce after stirring when the cheese looks melted. I add a decent amount of finely ground pepper to mine. It's like that scene in ratatouille everytime i have it.

  • @erinleviton7530
    @erinleviton7530 19 дней назад

    Pasta all looks incredible!
    Also, new drinking game - Drink every time he says, "Go ahead"....... 😂

  • @iCover480
    @iCover480 6 дней назад +1

    Finally, someone cooks a meatball without any eggs. Good job 👍

  • @AlmightyKing143
    @AlmightyKing143 3 месяца назад

    Been waiting for another one of these videos!

  • @Gylfi0
    @Gylfi0 28 дней назад

    11:31
    Heat completely off, or the emulsion can't happen!
    Oh and breaking spaghetti bc they don't fit the pot is akin to blending a burger bc drinking it is easier.
    good idea putting a little parmesan in the cold pasta, gotta try it. But PLEASE add some minced garlic and greek olives!