蔓越莓核桃歐包No knead Cranberry walnuts Bread無油,無糖,免揉,經典傳統鄉村歐包, 外皮酥脆, 內部非常柔軟.混和蔓越莓擊核桃, 口感特別豐富!!

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  • Опубликовано: 5 янв 2025

Комментарии • 6

  • @daisyko133
    @daisyko133 6 месяцев назад +1

    If I put some oil in,like 30 g and a bit sugar, is it ok. Like your video very much

    • @celine7182
      @celine7182  6 месяцев назад

      I’m please to learn you like this video. It’s ok to add some oil and sugar, however, you need to leave some water to the end, in case the dough will be too soft.

  • @elsrypramasurya2745
    @elsrypramasurya2745 6 месяцев назад

    Hi .. saya suka dengan roti ini boleh saya minta resepnya dengan bahasa Indonesia atau English 🙏🌷

    • @celine7182
      @celine7182  6 месяцев назад

      Hi I am pleased you like my vedio. Here below is the receipt in English.
      //Polish///
      High gluten flour 100g
      1/2 teaspoon yeast
      water 100g
      ///Receipt///
      High gluten flour 500g
      Polish species all
      water 320g
      Yeast 2g
      salt 8g
      Cranberry 30g
      Walnuts 30g

  • @楊松峯
    @楊松峯 6 месяцев назад +1

    老師配方可加全麥麵粉嗎?

    • @celine7182
      @celine7182  6 месяцев назад +2

      可以喔!按照自己的喜好,調配比例!