Magically Turn Spaghetti 🍝 Into Ramen Noodles 🍜 In 10 Minutes
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- Опубликовано: 10 июл 2024
- Let's transform ordinary spaghetti pasta into ramen noodles AND make a shoyu broth to go with them! 🍜 #emmymade
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Chapters:
00:00 Intro
00:13 Sponsorship
1:31 Introducing the recipe & spaghetti hack.
2:11 How lye water effects ramen noodles.
3:25 What is shoyu ramen?
3:49 Making the aroma oil.
4:09 Preparing the baking soda water.
4:34 Do chopsticks prevent boil over?
5:03 Straining the aroma oil.
5:08 Preparing soup base.
5:29 Making the tare.
6:11 Draining the noodles.
6:28 Making the soup.
6:53 Assembling the bowl.
7:43 Tasting.
10:43 Noisy slurps.
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Reading crayon labels introduced me to periwinkle." 
Хобби
I must say that you got me hooked on onions, eggs & cheese in my ramen noodles. These ingredients sure make ramens seem more like a meal. I keep green onions chopped in a plastic container all the time now and use so much more. Thanks for sharing all these tasty tips.
Truth!
try crushing fresh garlic into your ramen too!
Cheese has always been a requirement in my ramen noodles. But I eat mine a little dry compared to most
Garlic is awesome with ramens also. Fresh is best, but I do keep a jar of garlic buds just in case I run out of fresh. I am now hungry.....LOL.
sounds great, I will need to try this also. So many good ideas I love. Thanks.
So I can't eat gluten anymore and ramen is one of the key things I miss. Just tried using gluten free spaghetti to make this. It worked so much better than I could have hoped!!!
I tried it with gluten free spaghetti as well and it did not work at all. Super disappointing.
@@kairi1309 My gluten free spaghetti was corn & rice based. What was yours? Because really it worked wonderfully for me and I've made it a few times since.
same hat here! I have wheat allergy, so I am going to try with spelt spaghetti soon. I can get rice and soy noodles but sometimes I really just crave a stronger noodle taste you know?
One thing that helps with the texture from what I found is using washing soda instead of regular baking soda.
You can make washing soda by just heating up baking soda in a pan untill you see it clump up and then dry up.
Only thing to watch out for is not to get that washing soda on your skin and stuff bc it's a mild irritant and can cause inflamation, even burns.
It has a whole 2 points higher pH (kerep in mind that's a logarythmic scale) than baking soda so it'll make for MUCH more chewy noodles.
You can also try soaking the noodles in water with soda, rinsing them well and boiling as usual. Takes longer but gets you better result.
If you want a ramen that's GF, Costco has rice ramen noods and they were the closest thing I could find to ramen noods. They're SO GOOD. Just don't overcook them because they will turn to mush, lol
I just made this for lunch. The real hero of this dish is the quick broth. Thank you for sharing this recipe!
That was fast! Glad you liked it. 🍜
Doesn’t the alkali sort of.. gelatinize the starches in the pasta? I think similar to boiling bagels and also how pretzels are made. Gives that wonderful chewy texture. That’s my hypothesis!
I want to try this! 🥰
Sadly when I tried it it made it boil over horribly and I also very strongly tasted the baking soda used. The texture was nice though.
Would it have the same effect on GF noodles?
@@llamasugar5478 I'm not actually sure? My first guess is probably not? It might depend on what the noodles are made from. 🤔
@@Skenjin Aww, that's a bummer. Did you use a big pot with a lot of water? That's the only thing I can think of that might help.
I also made it ..Smells like 💩 and tastes like 💩. Never ever again..🙅🏼♀️
Emmy I just saw a recipe for banana donuts. They are donuts made from bananas and I think flour. The video was kind of vague but you should try and make them.
That sounds delicious
🍌🍩🍌🍩🍌🍩
@@emmymade YASSS PLEASE DO IT QUEEN
I'm fat enough, don't do it!!!!
@@emmymade I also forgot to say they cooked it in a air fryer and dipped it in chocolate.
So, this works. I made the recipe, I was a little concerned when pulling out the noodles that they were quite eggy, and I didn't want that to transfer to the broth, but when I added them to the broth the flavor was excellent. I do have a bit of an eggy aftertaste however, so I might suggest adding a tiny bit less baking soda. The broth recipe was great especially for how simple it is, I used maruchan seasoning as a substitute for chicken bouillon because I don't have any, and it worked great. I also added Sesame seeds to the flavor oil just for fun, and it was quite yummy in the broth. Overall a success, would recommend.
Oh damn, sesame seeds are a great idea!
I added garlic to mine and ended up putting the oil over the leftover noodles for storage (hey, easy garlic-oil/soy sauce noodle time!) But I can't even imagine how top-level it'd all be w/ sesame thrown in.
@@tracer.s definitely yummy, I actually made the broth again yesterday as a way to boost some regular instant ramen, and I think it's my new favorite way to make it. I think I'll try garlic too next time, I thought about it but I decided it might overpower the green onion flavor. But I do wanna give it a try. But yeah sesame is OP, if I had sesame oil I'd just add that but this seemed like a compromise.
I remember reading about something _like_ this a few years ago, but it involved another step where you baked the baking soda in an oven first. The higher heat of the oven turned the sodium bicarbonate into sodium _carbonate_ (i.e. sodium "monocarbonate"), which made a stronger alkali solution to cook the noodles in.
That baked baking soda method might be closer to traditional _kansui,_ but skipping that step and just using baking soda seems to also work, based on this demonstration...
Thank you. I'd heard to "just add baking soda" to boiling water to make it taste like ramen noodles but never how much. Finally I can enjoy ramen without having to buy the (admittedly cheap) instant and throwing away the seasonings packet.
Hi Emmy, greetings from Lithuania! I’ve been enjoying your videos for years now and I think you really need to make this national dish of ours. Summer is just around the corner and we always eat this cold soup during summers. It’s called Šaltibarščiai (aka Cold beetroot soup) (pronounced as shaltibarshchiai)
Its very simple and easy to make and tastes rich, tangy and crunchy.
4 small cucumbers (or 1 large one) (roughly chopped)
Handful of green onions
Handful of dill weed
500g (1lb) of boiled beetroot or apple vinegar pickled beetroot (grated)
1-1.5 liters of kefir or buttermilk (use as much as you’d like to your consistency liking)
We top it with a hard boiled egg sliced in half, some more green onions.
We serve this with oven roasted potatoes!
I’d be so happy if you tried it!
p.s. the colour of this cold soup is very interesting, it’s bright pink, almost like pepto bismol, but dont worry because it tastes amazing!
We have this in Poland too, we call it chłodnik!
That sounds delicious
@@tabithamartin7498 it definitely is!
@@Jhud69 yeah we all in the Eastern European countries have some sort of variation of this soup.
“Reading crayon labels introduced me to periwinkle.” :P
Oh my gosh! This looks SO SO good! Honestly, when I was little, I used to do this with spaghetti noodles and beef bullion broth. My mom never really had ramen noodles so I would always have to improvise. This looks decedent and I so want to make it!! YUM!! Did anyone else have to improvise like this growing up? The noodles just never absorbed the broth like instant ramen though. Also, Fans of Emmy, scroll over to ‘thanks’ where you press the like 👍 button. This gives our amazing RUclipsr $$. The money goes to Emmy so she can make more great content! ❤️♥️💸
Regarding the noodles never absorbing the broth: I feel like that's why I have to cook the noodles in broth, gives them more time to absorb. I've tried adding the noodle from water boiled into a broth and then eating it straight away, the noodles never feel like it absorbed or have any broth flavor clinging to them. The downside of course is you'd have to use more broth/powder. But powdered broth is cheap and easier to keep.
@@Lliamhd I do the same, cooking noodles in broth instead of water. It is much better with flavor that way.
My mom made a similar version of this all the time
Omg I DID THIS TOOOO
@@Lliamhd I love powdered broth. As a matter of fact, I use it with milk for my Samyang noodles. I haven’t made regular noodles with broth in a while. I always wondered how instant noodles different from regular noodles but now I know. It took so many years LOL :)
It’s not the oil on the chopsticks that the bubbles of the boiling water is reacting to, but just the fact that the chopsticks are laying across the top of the pan. You could have lain a wooden spoon across the top and would have gotten the same reaction. Could have placed a metal utensil as well, but that would have heated up and be too hot to touch to remove, which is why wood utensils are recommended.
Thank you, Emmy, for BRIGHTENING my days with your inspiring content!🌼 The way you describe food is amazing, like I can taste it from over here in the Midwest! I am an aspiring culinary student and learn so much about different cultures from you in the most fun (edible) way possible.😋
I just tried this and it actually works! I didn't have the right ingredients for the broth but got halfway there and added some sesam oil and sweet chili saus and it was amazing! Great tip, thank you!
Hi Emmy! I was just thinking of dinner and your video popped up! Thank you!😀💖
Makes sense. I've used ramen noodles to make spaghetti. 😁
I would love to try this out. Never figured spaghetti pasta could be prepared like this. So interesting!
BTW Reading crayon labels introduced me to periwinkle.
Hey Emmy! The chopstick/boiling trick works with any wooden utensils. I have a very old wooden spoon that was my Mama's that I use. It is one of my favorite cooking tricks!
I am very interested in trying this one thank you so much Emmy 🌻🌻🌻
I've seen videos where baking soda was added to flour to make ramen, but this is so much simpler! I'm going to try this with whole wheat spaghetti. Great video!
I do this when I don't have yakisoba noodles, turns out great, much cheaper. Not quite as tasty but it's a decent sub. Fewer calories/fat too since most ramen noodles are made with veg oil.
Boil the spaghetti in the broth. Game-Changer.
Emmy will Shoyu (pun intended 😉) some amazing homemade Ramen noodles. Yeah, they are most definitely yummy-licious looking indeed! 😋😋
Clever!
@@alphabetsoup6681 thanks! 😁
I just did this for dinner, and I used regular spaghetti noodles. The thicker noodles are heartier, but the flavor and the texture are SO similar. Saved my dinner and now I feel full and happy lol. Thank you Emmy for sharing!
I'm just getting to the point where green onions taste good again (covid really messed up my tastebuds). This looks so good! I'm gonna have to try it!
@@tangelite9968 it can but some things still don't taste/smell the same
@@smarshall012 coca cola still doesn't taste the same to me but its now much much more tolerable compared to a year ago when it just tasted strongly of like, perfume aroma for some reason.
It's the carbolic acid in Coca-Cola that causes that perfume taste.
@@spootymaniacs This happened to me with Dr. Pepper... still kind of tastes like perfume. Recovered over a year ago. 😭
Coca Cola to me tastes like how mold smells…. Pepsi is sliiightly better but I prefer Trocadero as a soda.
Thanks Emmy for sharing this! I have used spaghetti to make ramen before on a few occasions. Now I know to put baking soda in the water. I could never get the texture or taste of the noodles right! 💜
That slurp at the end :) :) This was a great video! All these years of eating ramen noodles and I never knew how they were made. Got to give this a try.
And thanks for showing how putting chopsticks across the top of the pan prevents boiling over, that was a great trick too!
I love Way of Ramen’s recipes and it’s great to see another one of my favorite RUclipsrs make one of them!!!
*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰
I tried with linguine, and for me it's the best shape for some toppings and for slurping. Love it!
I watched a video a year ago about making ramen and discovered the importance of alkaline water to give it texture and flavor, and I made my ramen. It was not easy , because the dough supposed to be hard. But the result was very satisfying. Unfortunately the pasta machine broke, since then I use to boil thin spaghetti in salted water with a sprinkle of baking soda .
I love seeing you enjoy stuff!
I have always always wondered if pasta noodles can be used for ramen and now this curiosity has been satisfied. Thank you for this vid, Emmy.
Protip: After straining the pasta, run cold water over them to stop the carryover cooking from the residual heat. That stops them from getting overdone, plus the water chills them down which is what you want if you're making cold tsuyu noodles.
This looks awesome just found your channel will be back to see what is happening on emmymade :)
I was juuuuust saying to my mom I want to see how I could make angel hair into ramen cause I saw a TikTok that was eggs added to ramen and poof! And your notification dinged! You're amazing! Thank You Thank You THANK YOU EMMY!!!!!!
YOU'RE WELCOME. :)
I just can't believe that baking soda will do that to spaghetti... I have to try this..
It only makes them stink :( doesn’t work at all
It's 2:00 a.m and I already had dinner but darn want to make this right now
LOVE the texture of the noodle. I will never fix them another way even when making spaghetti. WOOT WOOT. TYTY!!!
This looks AMAZING!!!! ❤️
This was fantastic! I was very skeptical trying to make spaghetti as ramen and even more so when the noodles were done and I tried one without the broth (very strange flavor-kinda addictive as a cooking snack for some reason)
The noodles had that chewyness, the flavor Was very similar to a ramen noodle.
I made a veggiescraps soup stock a few days ago, added a lil soy sauce and smashed garlic and it came out pretty good.
I can’t wait to try this out! 😋🍜
this look yummy... always love your vids.. keep it coming emmy.. love frok the philippines❤️
That looks SO GOOD!!
I enjoy cooking for all that I learn. Thank you for sharing this culinary science experiment. I look forward to trying it.
Italian pasta and ramen are surprisingly similar in composition, utilizing the same "durum" wheat for the best results and texture; the difference being that alkaline infusion during the kneading process.
Hey emmy- wow baking soda is magical!!!!
You should do ramen lasagna!!!!
I can't wait to try and make this . I love all your videos
I hope you like it!🍜
That voice! It made me super invested lol love it. Definitely also tryna make it
I have to ask. Have you tried any recipes with lavender? Like lavender lemonade or lavender chocolate chip cookies? If not you totally should!!
Lmiao!! Love you Emmy.
You can make sodium carbonate for proper ramen noodles by heating baking soda in the oven or in a pan at 200°c or medium heat for about an hour or until it stops losing weight. Give it a stir every now and then. You need to keep it in a sealed container or it will slowly turn back into baking soda (sodium bicarbonate) over time and the proportions in your recipe won't be right anymore.
Please tell us more, what do you do with the hat powder? How do you use it?
@@zenwaters5618 the same thing emmy did with baking soda in this video
Isn't that how washing soda is made?
@@stormyweather2807 yep, it's the same stuff. It has a bunch of uses.
Alex French Guy Cooking did this trick for his homemade ramen noodles.
It worked?! That’s so cool!! Thanks for sharing!
imma try this!!!
That looks so delicious!
Looks so good!!
I have that exact bottle of hondashi in my fridge! Which reminds me, if you ever find yourself in the Cincinnati area, I'd love to see a video about Jungle Jim's
Jungle Jim's is on my list of places to visit!
This is going to be delish
I made ramen noodles into spaghetti when I had leftover tomato sauce from dinner the night before, but not enough leftover spaghetti noodles. It worked great, but I mean they're just noodles anyways, not exactly a revelation or ground breaking substitution. They just came in clutch when I needed them. ✌️🤤🍝
Will try!
Barilla thin spaghetti are my favorite. Will try! 👍🏻
Oh, that's interesting! I've never had fresh ramen noodles so I won't have anything to compare to, but this sounds pretty interesting even so.
This looks soooo yummy! 😋😋😋
And now I also want to see Uncle Roger react to this.... no doubt he would bestow the title of "Aunt Emmy" in a heartbeat! 😊❤️
Idk, making ramen with spaghetti? Hiyaa!
"More saltier" hahah oh Emmy ur so cute I just love you!! 🥰☺
can't wait to try
I made this using a few substitutions for stuff I couldn’t find like adding fish and oyster sauce for the h mart stuff, amazing
Uh wow, just made this and I'm stunned! So good!
I didn't have hondashi or chicken bouillion but I DID have Campbell's chicken noodle and some bonito flakes. Threw a bit of those together with water, blasted it in the microwave and topped with the shoyu fixings and mayo. Delightful!
I'm a weirdo who loves savoury/sour ramen so I threw on some microwave-pickled Daikon and it was great with the rich egg (and cut some of the egginess of the noodles)
I want to try throwing in some miso next go round
I must try. Thanks for sharing.
I’m really excited to try this, I really miss ramen now that I’ve found out I can’t have gluten anymore. Barilla makes really good gluten free spaghetti so I’m going to give it a go! Thanks!
I’m so excited for this recipe. I love ramen but actually can’t have gluten so if I eat it I get really sick. So glad u did this recipe!!! Tnx
Hello Emmy, love your videos 💕
Guys this works!!! Just tried it and eating rn…yum!
I use this kind of "broth" pretty often, even for wontons. It's tasty and it's ready in a blitz.
Tysm
I wanted this recipe
i been thinkin boutt spaghetti into noodles for a while !
Quite an educative stream, and indeed one can't go wrong with spring onions!
Aroma sounds good! 😊
I definitely gotta try this, as a lover of anything noodle I definitely would love to turn some spaghetti noodles into ramen. Angel hair pasta always reminded me of some noodles. What did the ramen, soup, green onions, and egg say to eachother???
LETS GET NORI!!
I will definitely make it like you! I love when I can find Sun fresh Ramen noodles but I will try the spaghetti 👍
Usually I use wholegrain or dinkel wheat spaghetti which resembles ramen quite well.
Thank you for this recipe! I love ramen noodles & have always wanted to learn to make homemade versions. Now I can channel my inner Naruto & eat ramen every day!!!
Emmy can we get a miso soup recipe 🙌 I would love to try that recipe at home.
Thank you I learned so much from you
Looks good! I find I enjoy instant ramen over fresh… although it hurts my stomach. But this I will try.
I have been using spaghetti to make ramen for years and it has always been delicious but I never knew about the baking soda trick so I’m gonna try it next time!!!!!!
I can't wait to see you hopping up and down on a stick to make your homeade ramen noodles. No pun intended it is a revered technique in Japan.
I tried this trick to make chow mein (mexican edition xD) and let me tell u its freaking amazing the spagetti tastes soo different and the texture is different as well...it was really yummy
Thnx Emmy , added the HonDashi to my shopping list
Looks fantastic
That looks so delicious 😋
i always tear off my hon dashi labels too, so that made me laugh when i saw you did 🤓.. I have so many of those bottles floating around cause i keep running in to situations where the refills are not available but the filled bottles are.. So i like to use them for paint water/thinner and various other crafterly things.
I ALWAYS think about this bc I’m a texture person. I’ve come to like ICHIRAN ramen bc they have spaghetti like noodles. Glad this video exists.
It's my birthday today,and I'm taking this like a present from Emmy😅!
Hi Emmy 👋 Have you ever considered doing voice work? Like audio books; I think you'd be great reading educational books, fantasy/fiction, etc. Your voice is very consistent and pleasant 😁 Just throwing it out there lol
The best girl of cooking does it again
This perfect, we have shortage of my favourite noodles at the moment.
Awesome. I lost you for a while, this a great rediscovery video.
True this emmys got us where we must have egg in our ramen.
We love you Emmy! We really like your videos. Love, Hanna and daddy
👋🏼 Hanna & Hanna's Daddy! Thank you.🧡
Reading crayon labels introduced me to periwinkle. Thanks Emmy ❤️
I would love to see a new video on how your bee hives are doing! It was so much fun to watch that.