Instant Pot Chasu + $20 Instant Ramen Noodles
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- Опубликовано: 4 окт 2024
- Today I'm going to be tasting the instant version of the Ichiran ramen I tried when I was in Tokyo last month. But to do it right, I decided to make my own Instant Pot chasu (pork belly) and shoyu tamago (soy sauce egg). 🍜 Watch as I combine these to make my own Ichiran ramen! 😋
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'Magic Day,' 'Midwest Diner' & 'In Our Holiday Home' courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end. 👊🏻 Comment, "Oodles of noodles.”
The way the Japanese package things is so aesthetically pleasing.
Jason Michael yeah
It seems to me that everything they do in Japan is aesthetically pleasing.
I agree I just think about all the waste when it comes to all that damn plastic. Sometimes I think we don’t need to feel the aesthetics as much as we need to worry about all that packing. Watching these makes me realize Americans aren’t always the worst
@@mischiefmanaged8457 can't disagree with you about the plastics but I think you're stretching the facts a bit if you want to blame Japan for the problem.
@@mischiefmanaged8457 The Japanese have eliminated waste almost completely. Consumers sort their own trash and so much gets recycled.
Before she cut the end off the pork, it looked like the world’s largest cinnamon roll.
😆 That’d be good too!
You clearly haven't seen my cinnamon rolls
Texas has entered the chat
I've never been this early on a video before. Hi! I don't watch your videos as much as I used to but I wanted to say thank you. A couple of years ago when I was having chemotherapy I discovered I loved watching food videos. They'd actually help with my mild nausea and helped me not just start hating all food. Weird, I know. That's how I found your channel and I watched it religiously for months. Rewatching old videos and watching new ones more than once. Your friendly personality always made me smile and helped get me through one of the worst times in my life. Thank you. ♥
I hope you're doing much better now! 🎗💛😘
Hang in there gurll.. keep fughting and stay healty !! :))
Good for you! Stay strong! 😇💪💪💪
Blessings to you and good health ❤️
stay strong , we care :)
Instant Noodle
*takes 2 days, like a boss*
"Instant"
Press X to doubt
I would love to make some fantastically clever comment, but that ramen looks so good all my brain can summon is “mmm....ramen...good”
now your comment is great too
Lolol Shakespeare.
Lol "Eat The Ducky Moss" I was wondering what that meant then she said "Itadakimasu" and it suddenly clicked lol...
And your explanation is what clicked for me!!
itadakimasu
"eat the ducky moss", "bone apple teeth", same energy.
I want this shirt
lmao, love that. should be on merch haha
oh shit it is haha derp
“EAT THE DUCKY MOSS” is flipping ICONIC! I love that T-shirt!! 😁
I have some pork belly in my pressure cooker right now. It’s my 5th time preparing this recipe and it’s been a knock out every time. My husband and I save so much money making ramen at home. Thank you for this recipe and all the time you put into explaining everything.
P.S. My whole family uses this recipe now too.
Having matching appliances with Emmy makes me feel cool
The subtitles tell a story about Emmy making llama noodles. 🦙
**sighs**
me looking at my 25cent pack of ramen while Emmy eats her bowl of deliciousness.
nongshim bowls my friend.
Your's would probably be just as good with all the extra stuff that she cooked and added, the rest is just instant noodles and soup mix.
@@JohnA... I have put green onions and an egg in mine before and it is really good that way.
My $4 ramen was good, but it needed the pork and the egg and the veggies, not just the onion flakes I put on it.
You can turn that gourmet, you know. First, throw out the flavor packet. Next, combine a bottle of good beer (I use Leinenkugel's Honeyweiss) with 2 cups (half-liter) of chicken broth or prepared bullion and a tablespoon of either gochujang or sambal oelek. Boil for 5 minutes, add in a sliced grilled bratwurst or other cooked sausage and mushrooms of your choice and boil for another 5 minutes (make sure the sausage is cut after cooking, it's important for flavoring). Add noodles and boil for 1 minute. Kill the heat, crack in 2 fresh eggs, cover eggs with the noodles, cover pot, and let sit for 2 minutes. Find the now-poached eggs, break the yolks, stir them through and serve.
This rich, savory noodle soup has multiple layers of flavors and spice. Trust me, it's well worth the extra bit of effort.
I disagree Emmy, it doesn't look beautiful. It looks amazingly beautiful! I am going to make the chasu sooner than later!!
I knew it was a bad idea to watch this at midnight, now I’m craving ramen 😭😍
Santiago Castro you’re so handsome 😘
Eat the ducky moss!!!!!
D.J. Mack yeah
😂😂😂😂😂
D.J. Mack I KNOW RIGHT!! 😂😂😂 sooo funny I want that shirt 👕 hahaha U.S captions are sooo hilarious..
On the last video, my captioning said, “Eat the lucky balls” 😆
I'm still waiting for Emmy to make ducky moss.
Can we all just agree that Emmy is an angel sent from heaven
A trick with any dry noodles is I put a cup of Trader Joe's Miso Ginger broth in place of one cup of the water. It boils just fine and adds a rich flavor to any soup base.
I rarely have chasu in the house 😔, and I'm not a huge pork fan, but I find sandwich sliced honey smoked turkey adds a nice meat.
Dried woodear mushrooms keep a long time and are easy to reconstitute. Definitely an easy add.
Our local good Ramen place uses the half cooked egg. I'm going to have to see if they keep in the fridge.
LisaMarli deli turkey meat get the flock outta here 🤮
@@LOXXXXXXXXXXXXXXX If you are Jewish, you get used to the substitution. Although I no longer keep Kosher, turkey for pork is still a common substitution in my diet.
I was in Osaka and visited Ichiran on Thanksgiving day! I passed the Ichiran box in Donki, but was able to purchase on Amazon.... thank you for sharing the recipe for Instapot Chasu. My hubby and I are ramen obsessed and will be making this SOON!💙💙💙💙
I love the shirt
I screenshot save all the auto-generated Itadakimasu.
The chasu at my favorite ramen shop is actually charbroiled with a torch before it goes in the ramen and it’s sooo delicious 🤤
You in Jacksonville.
Ronald Owens nope! Houston
@@mixelle_0 the place I go to dose the same. Hell they give me the braising broth in tubs so I can use it at home for chicken and brisket. Gotta love being the first customer.
Sounds like a great idea! I'll have to try that myself.
My favorite part of Emmy's videos are the last 10 seconds of each one.
You should be proud of your accomplishment. The char siu looks marvelous.
There’s something so visually pleasing about authentic ramen
I love all the background music you choose, Emmy. It really lends atmosphere to your videos!
Emmy all of your videos are so soothing to watch! Its like asmr!
It's 4a.m and i am SALIVATING WATCHING THIS.!
Your shirt cracks me up! When me and my husband first started watching, we thought what you said sounded like "teriyaki balls!"
😆 That’s a good one!
I live in Northern Ireland and I’ve never had ramen. It looks so good. I guess I satisfy my ramen needs through watching you eat it lol
There are multiple ramen shops in Belfast. You might have to make a day's drive of it, but it can be done!
There used to be a great noodle bar on Botanic -
Hopefully sill some around
Cecily Erker I live in fermanagh so belfast is around 2 hours away, but next time I go there I’ll definitely look for it
I hope you know how much joy you bring to people. Thanks for everything!!
Really liked this video. Looks tasty. :)
That little reaction at 9:00, haha. I KNOW that must taste good! ❤️😂
"So tender and so porky"
- Emmy
Oh sweet lord. This looks UNBELIEVABLE. I'm totally making the cha shu.
I didn't know I needed to feel validated until Emmy-san called me a "beautiful lovely." Thank you, MamaMadeInJapan.
I always wind up watching these a bunch of times😂...I watch when it goes live, then I go back to take notes on recipes. So stoked to try the egg/pork overnighter👍🏻💗
LOVE your videos! Thx so much, Emmy. And the ratio (at the moment, for this one: 14.000 likes versus 167 don'ts) speaks for itself!!
Hi Emmy, I made the chashu amd soy eggs because of this video, thank you, I felt i was giving my heritage justice. It turned out great, I used campbells new pork ramen broth which was great.
I kept reading her shirt in my head and just brushed it off as a reference I'm unfamiliar with, until she started eating and it hit me...
Itadakimasu is often "eat the ducky moss" on the automatic captions. Haha
I didn't get it until I read it fast. Now I want one ;-; EAT THE DUCKY MOSSS!
@@leagued3832 She had them for sale, but not sure if they are still available. I got one!
That bowl is GORGEOUS
I don't understand why this lovely person isn't 500 pounds yet.
🤣
I am, just from watching the videos 😁
anyone can eat good it's all about portion and control
Usually Emmy doesn't cook "monster sized" food. It looks like something you can simply eat at home.
My 9 yr old son and i lovvveeee ramen restaurants. Thank you for showing me how to make the egg and pork
Looks good! You have so much patience💜
Once again, leaving an Emmy video for a new Emmy video!!!
It’s so professionally packed that’s crazy
This is so right! I've always loved the presentation of authentic ramen.
Oodles of noodles.
Drooling!! Looks soooo delectable!! 😋😋😋
Omg YUMMMMMMMMM!!!!!!!! Now I cam make The Pork Belly!!!!!!!!! So EXCITED TO MAKE THIS, THANK YOU BEAUTIFUL GIRL!!!!!!!! HAPPY NEW YEAR!!!!!! I LOVE WOOD EAR MUSHROOMS!!!!!!❤💙💚💜💛❤💙💚💜💛❤💙💚💜💛
Your voice is so soothing Emmy
One of my Christmas gifts this year was an Instant pot and I am SO excited to make that chasu for some homemade ramen.
It's amazing how some of what we consider the most basic rules of edicate different from one culture to another. Occasionally they are completely opposite of each other's. For instance, in Japan it is considered very rude to blow your nose in public but constantly sniffling because your nose needs blowing is perfectly acceptable. Where I live, if someone is constantly sniffling in public they would definitely be offered several tissues and possibly would be on the receiving end of multiple death glares until they blow their nose.
I would always prefer that someone blow their nose and take care of it to making hundreds of annoying sniffling noises and also knowing that they're uncomfortable. You can blow your nose in private if that's more comfortable for you, but you MUST take care of it.
@@cecilyerker OMG! Me too. Listening to someone sniffling makes me crazy. I can't, for the life of me, understand why they would consider that preferable to someone just blowing their nose and being done with it.
But then, I didn't grow up being socially conditioned to be disgusted by nose blowing so who know how I would feel about it if I had. I honestly find the whole subject of differing social norms fascinating.
Hi emmy i love you and I'm so proud of you you've grown as a channel and person. Just have been a huge fan since day one!
Seriously, Emmy, if you need a guest sometime to taste test one of your fabulous creations, I would be glad to buy a ticket to the east coast ... Yes, I just want a good cook to feed me. 😶
Why are you so wholesome, Emmy? My day was terrible and now I feel so calm.
After having a very long crappy day, watching Emmy eat and enjoying it without shame makes me smile. Now it's time for me to make this recipe tomorrow!
At the ramen shop we also use the a 1oz ladle full of the post-pork marinade to each bowl of tonkatsu ramen we serve.
Oh man, anyone considering making this go for it! I made this for my husband and I and it’s been so good. This really taste like something you’d buy at a high end ramen shop. It lasted us all week and has tasted better and better each day. We spent $15-$20 on ingredients. So the savings are big if you make it yourself.
Looks very oishii.... but the brown stuff you had in Japan is Kanpyo, variety of Calabash gourd. We commonly used it in sushi and in with ramen. Usually it comes dried , then you have to soak for 24 hours , then salt and boil until tender and then marinate in shoyu and sugar. Aloha Emmy
Oodles of noodles! I love pork belly. Thanks for the chasu instant pot recipe Emmy. I'm excited to make this recipe with my own ramen noodles.
I’ve never had or seen how authentic chasu is made, now I can make that in my instant pot! Here in Hawaii we make chasu with a premade red chasu powder and just marinate chicken/pork in that. Thankyou for the recipe Emmy. 😊
I dunno why I never thought of making chasu in an instant pot! I wish I'd picked up a box while I was in Japan, but I just never made that second trip. I'll definitely be trying this out so I can make my own pork belly to go with my oodles of noodles.
I love you for this lol. I literally just bought an instant pot and the ichiran ramen yesterday before I found this video. This is what I needed
I eat at Ichiran (in NY) all the time! One of my faves!!
Oodles of Noodles 😍 love this channel
Thank you for this video! There isn't much videos on IchiRan's instant/dried ramen so I'm glad to see one from Emmy herself :D
Ramen is one of the greatest foods ever if not the greatest!
Great job! You did such an amazing job! Inspiring!
4 authentic ramen soups for 20 bucks? Not a bad price. I pay over 24 dollars for a 12 pack of Shin ramen on Amazon. I'd pay 20 for one bowl.
Alistair Cooke 5
You need to shop around in person. That's way too much for cheap basic ramen
You can find it way cheaper on Walmart.com and they have the 2-day delivery.
I pay anywhere from $14-18 for the 16 pack at my local Asian market
Not bad considering you may pay ¥700-900 a bowl for basic ramen (outside of Tokyo).
"Here we go. Meet the lucky moss!" 😬😂
This looks delicious! Now I'm hungry mmmm
Thanks Emmy! Gorgeous soup bowl. I got some of the other kinds youve tasted. Curry! Cant wait for that one.😍🍜🍵
Very jelly of your chopstick skills. Lovely video, entertaining and informative.
Hi Emmy you’re awesome! I always look forward to your uploads. I love chasu! I’ve always wondered how they made it. Eat the ducky moss!
Next time try the eggs in the instapot omg soooo yummy :)
Loving all your posts ur amazing. I find ur show so soothing and relaxing
If you haven't yet tried, you definitely need to try doing your eggs in the Instant Pot. I love them because to peel, you just crack, then roll it on a hard surface. The shell just falls off. (be careful not to push too hard when rolling, especially with anything cooked under a hard boil)
Every time I watch this is get so jealous! I really want to try this in Ichiran 😭
I love Emmy but i would love to try her food and see if it’s actually as good as she makes it seem
Now I'm really hungry lol great job on your video as always
That looks so good! Thank you Emmy!
Hey Emmy, I just wanted to let you know that I love you and your channel. I’ve been watching since you lived in Japan. YOU ARE. Y FAVORITE RUclipsR!!!!!
Emmy: Itadakimasu!
Auto cc: Meet the lucky moss!
Ramen eggs are the best part of the soup ❤ Soft and creamy.
Appalled???!? I’m *jealous*! That looks soooo good!
This was very interesting Emmy. I've been experimenting lately with making my own GF ramen. It's hard to find good ramen in the store that won't make me sick, either from the noodles or from the soup base. I've got to try making my own pork belly and marinated eggs. I already add mushrooms, seaweed, eggs, and whatever veg I have on hand. Thanks! You've given me some great ideas.
EDIT- for anyone interested, I use gf rice noodles and gf mushroom stock.
You could try soba noodles because they are made from buckwheat which is naturally GF.
@@tinafrus7249 thanks for the suggestion Tina. I've made buckwheat pancakes and they are delicious. Going to try soba noodles. Thx!
@@Angie_978 soba are usually made with a blend of buckwheat and regular wheat. So, depending on your level of gluten intolerance, I'd try carefully.
@@saulemaroussault6343 hey Saule, thanks for the word of caution. Yup, I am absolutely going to have to be careful about the ingredients list. Even a small amount of gluten will make me sick for a long time. Thanks for the heads up. ☺️
you know it's delicious, bc Emmy is just going ape on that bowl. oh the ENVY.
I would have thought that your home-made version was much tastier than the restaurant version because of all the work that it took to get there.
💕 That looked sooooo good !! Now I'm hungry ! HaHa
Thanks, Emmy !! 👍🏼😉💗👋🏼
You did an impressive job with the ramen 🍜 presentation + cooking. A masterpiece. You looked like you were having so much fun the whole time
Omg this made me so hungry... ahhhh.
Love you emi, great stuff
I just bought a culinary torch to be able to add that flame broiled flavor to my chashu for ramen. I’m so excited
I always stick around for the last bit of Emmy. Always a good LOL! 😍😂
Emmy merry Christmas and a happy new year...😁😁🇺🇸🇳🇿🇬🇧🇨🇳👍
Are you stalking my google searches?! I literally was looking for instant pot ramen a few weeks ago! I'm SO glad you made this! I'm definitely going to try your chasu method in the future.
this video is definitely inspiration for me, for the coming year. i'm definitely going to be making this. thank you so much for sharing. you made this much more approachable than it would have beeen otherwise.
I had Ramen at my local shop today. It was very nice for a cold and rainy day in Las Vegas.
How perfect timing can it be? I'm going out for ramen at the first ramen place in my town tonight! :D I'm so excited!
Oh that looks so tasty! My favorite instant ramen was a kimchi variety that I would add green onion and fried pork belly to. Delicious! Green onion livens up so many dishes! A must.
Ramen as a high art. Looks so amazing, wiping drool off my keypad...
Looks SO good!
Work of art!
Yummy! Thanks for sharing Emmy! Hope you had an amazing Christmas! Many hugs from Montana! ✨💖✨
Oodles of noodles. It doesn't matter what your day has been like, Emmy will make you smile.