DIY Shin Ramen Soup Base
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- Опубликовано: 5 июл 2024
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Let's make homemade Shin ramyeon broth. 🍜 #emmymade New videos every Thursday & Saturday, 8:00 PM EST! 🥳
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I tested Mandy Lee's recipe: ladyandpups.com/2018/06/14/ho...
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Chapters:
00:00 Intro
00:11 Sponsorship
1:09 Hypercolor memories.
1:50 My thoughts on today's recipe.
2:36 Panoply of ingredients.
3:06 Mushroom powdering.
3:09 🧠💨
3:46 Frying panchetta.
5:00 Blending things up.
6:25 Boiling ramyun noodles.
7:19 Taste comparison.
Cuisinart spice grinder (Amazon affiliate link): amzn.to/3OrfcTS
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Disclaimer:
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Never put a crayon into a pencil sharpener." 
Хобби
Your descriptions are so vivid that I can almost taste what you are experiencing. That Korean instant ramen is not available locally, so I'll have to rely on what I have on hand. And I think I can make this with the items in my larder! Thanks Emmy, great video.
I agree I love her great descriptions of the flavors and tastes and also her expressions. She’s great
If you live in the US, you can get shin Ramen at Walmart in the international aisle.
@@caitlyncline4645 good to know! I’ll have to look tomorrow
It's also available at Meijer in the international aisle if you live anywhere near the upper Midwest/East Coast.
@@dianaking1106 I was going to suggest this as I work at Meijer, but it's not as common as Wal-Mart since it's only in 6 states.
I have to sneak off to watch these videos. My Ramen gets jealous.
LOL
Cringe
@@carpediem7654your profile picture is
@@CruzEd1tz it's a cute dog you monster
I sit here screaming "Emmy, please check the power!" every time.
I wonder if she does it on purpose
🤣🤣🤣🤣🤣
I KNOW! Lol!
Same! 😂
Power?
Considering how thick and emulsified the homemade ramen broth turned out I would try making it without the cream cheese to see if it would be closer to the Shin version.
Exactly what I was thinking! That I want to try making it but without the cream cheese, and possibly browning the onion before blending too? Plus worcestershire sauce with the fish and soy sauces, for some MSG and acidity.
This looks so good. Finally found this recipe after a long time searching for a homemade version of Shin ramyun! Your real audience would appreciate you for who you are and how you present. Sorry to see many nitpicky comments. Somehow, I think your video's lighthearted, quirky and informative which puts a smile in some of our hearts! Keep on keeping on!
It looks so rich and delicious! The homemade version is definitely very involved and idk if I'd be interested in doing all that but it's great to see you creating these things! 💚Have a lovely weekend, Emmy!
Emmy I always appreciate your genuine positivity and excitement. You are a light in my life for sure!🙌
That "bye" at the end was both cute and terrifying. My cat just stared at me like I was insane. 🤣
whew i wasnt ready lmao
🤣🤣🤣
That terrified me forsure i was caught off guard.
I can not WAIT to try this! This is my favorite brand/flavor of ramen and the diy looks delish.
I'm not 100% but I think you may have used the wrong instant ramen pack? based on the homemade version it seems like the recipe was meant to mimic shin ramyun "black" version, which is the more premium flavored one!
Emmy you're almost to 3 million yay!!! It's been awesome seeing you grow but your soul doesn't change. I've loved watching you from Washington machine candy kits til as long as you're making videos much much love to you and yours.
The glasses look amazing! I love the Ottoto Shir ones, they suit you so well!
Thank you!🤓
Ah. My favorite thing I look forward to during the week. Thank you Emmy.
Great episode! I've wanted a recipe that comes close to these flavors for so long. I'm so glad you tested this for us. I'd have to leave out the cream cheese but this gives me a good place to start.
my husband and i love shin ramen! whenever we want to buy it, he asks if i want the "fancy ramen" :) i'll have to try this out and see if we like it as much!
It’s my favorite noodles. My husband thinks it tastes like noodles and spice. Nothing else. He’s crazy! lol. I could eat it almost every day.
@@rabbitttz Indomie Mi Goreng is my favorite. Love Shin Ramen but its a bit spicy
@@Birdbike719 I add extra chilli to mine haha
I keep a shaker jar of porcini or shitake powder in my cabinet, it's great for easily adding a quick umami boost to so many things, especially vegetarian soups & stews.
Emma, the way you articulate yourself and show that energy into these videos: it's so funny!! 😂
I feel like you're delivering strong spirits that you make this as a true passion and love!
Emmy's videos make my day!
Tht looks delicious every step seemed so flavorful 🫶
Emmy! Your vocabs are beyond believe! So inspiring. I am an ESL person and I hope I could speak like you one day.
They're both so good
More ramen videos with Emmy is always a blessing!! And speaking of recipe book, I'd love to see you trying any recipes from Ann Reardon's dessert recipe book someday!
I absolutely LOVE SHIN RAMEN the spicy and the black!😍🍜
💯
Love you Emmy!💕
Quite interesting. Wonder if my fam would like these?🤔 Thanks Emmy🙏
You could always add some MSG to the home version to give an extra push. That said, I don't think you could compete against Shin Ramen for sheer convenience and consistent flavour that always delivers. You can also 'hack' Shin Ramen in many popular ways to spice up the variety.
Watching make-at-home versions of popular packaged foods (puff pastry is another) always gives me an appreciation of what goes into the market version. Fun and interesting to watch, but I will be buying my shin ramen readymade as usual.
But the homemade version already has natural MSG from the anchovies, mushrooms, pancetta. Those all have their own MSG, but I see what you mean by giving it "the kick" by adding extra MSG. Everyone's taste is different so it's free for all on flavour really.
Have MSG in a camp shaker as part of my lunch kit at work, with salt, pepper, tony chachere, sriracha, ketchup, mustard and cholula sauce making up the rest. Call it the 'white powder of happiness', and am confused at times why some think I'm sprinkling cocaine on my meals. In a way, they're not wrong.
@@persnikitty3570
I have to admit, when you wrote "white powder of happiness", the 1st thought that went through my head was "cocaine". 😂
To my knowledge, Shin ramen doesn't contain MSG! But it definitely would give the homemade version an extra push
Always love Emmy with the sunglasses..
Love you Emmy!
I can vouch for glassesusa, I have bought my last few pair from them. Super easy with great options… also, I love Shin Ramen ✨
Before even watching: Shin Ramyun and Shin Black are two of my favorite instant ramen. I can't wait to see what Emmy cooks up! I'mma wait through the glasses ad, though. :)
Once I had shin ramen I couldn't go back to regular ramen.
I do believe that was the best outro to one of your videos since I started watching lol. Keep up the great work it's nice to see you enjoying the things that you make.
Loving your videos!!!!! 👍🏾❤️👍🏾
Awesome shirt! 👕 my favorite Ramen too! ♡
Shin ramen is the best ever. I add baby peas and other veges to it! So good.
Have you tried Shin Black? Sooo freakin' delicious!
@@teridoster5840 I haven’t, but I like Shin Kimchi (and actually once made a bigger batch combining the two), definitely will keep an eye out for Shin Black.
I add a boiled egg (or sometimes two!) to mine, with a runny yolk it makes the broth creamy and savoury in a great way. I should definitely add some extra veg to it too though
Luv it. Got a nice funkyness.
Love it and I'm sure gonna be trying this one out!
Looks really good!
I LOVE YOUR SHIRT!!!!! I have been making mushroom powder for decades. I buy spice grinders from thrift store and have them dedicated to mushroom sweet spice and savory.
Legendary ram yum, my favorites!
Your belch at the end was FANTASTIC ❤️😂
I love shin ramen always wondered how they get the strong peppery kick 🦵
emmy is my fav person on the internet 🥹❣️ my love for ramen was def influenced by her 🤤
I like the package but that homade looks amazing! I'm definitely gonna try that one day.
Shin Ramen Bone Broth flavor is one of my favorite ramens. It's sooooo good!😋
Yes, Shin Black is my absolute fave!
I like to boil my ramen in coconut milk. Then I add the flavor packet and add an egg, green onion, cilantro, green beans what ever I have on hand.
Thank you for this video I've been trying to cut out heaps of my favorite bad foods and wondering how I'm going to cure my cravings.. this is amazing
Love your shirt!!!!!
Delicious ramen... Looks so Yummy emmy🤤
Oh yes! I loved my hyper color t-shirt!
Shin (spicy bone broth) is one of my favorites😋. I also love the Mamma (pork) Yummy!
Thats “subtle” ramen 🍜🌶🧄🧅🍗🍤 Emmy? Girl you crack me up! Cheers from Seattle!
wow it looks so good love the Ramen ty
yess!! I stumbled on Lady and Pups a while ago, she has some great "noodle sauce in a jar" recipes, really awesome for those lazy weeknights :)
Emmy: "How To Make Soup Out Of One Ingredient: Water"
Also Emmy: "What Pairs Best With Caviar?"
I love your shirt and I love this shin ramen
Reading crayon labels introduced me to periwinkle. Thanks Emmy 💗
I never comment here, but now I have to. Emmi has the most fitting sponsors of all time.😁. Nice video .
Thank you!
First time I'm this early! Love you Emmy!!
These are my favourite noodles. The heat is just right. I take the noodles out once cooked then add an raw egg to the soup. Once that's almost cooked I pour them over the noodles and add some flaked seaweed. Super yummy.
My son and my favorite ramen. So good!
OMG the "bye" . . . that just made my day
That bye at the end was DEMONIC 🤣🤣🤣🤣 One of the reasons why I love watching Emmy so much haha
Looks delicious! The broth consistancy looks a lot like tsukemen!
Yes!!! Your shirt!! 👍🏼PNW fan👍🏼
Pretty much everything homemade is always gonna have that "OH yeah" factor that commercial foods just can't nail down. For me, flavor is everything so I learned well. As for Ramen, I leave it up to the pros because NYC has some great spots. Thanks for sharing your video.
Really enjoy your videos. You are adorable. Would love to cook with you someday😁
I am eating shin ramen while watching this. I always add a cheese slice now upon Emmy's advice 😊
I have a stack of Shin Black on the shelf... good stuff
I need to see a collab between Emmy and Daz lol. It would be such a fun video!❤️❤️❤️
I like the shin black Ramen with the Bone broth so delicious I don't add the whole spice packet but I do the whole packet of bone broth so freaking good..❤
the homemade looks better than the other
I really enjoyed instant ramen noodle every so often, just love the strong flavour, your homemade version looks delicious, I guess at the end of the day you could always add MSG (king of flavour) to the broth, I love fish sauce in things, awesome video Emmy 👍🏼👍🏼🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia
That ending tho!! 🗯
Love YOUR videos! Thank You! Noticed your t-shirt Seattle!! My home of record! Army Brat. Living in Illinois. So was happy to see SEATTLE! Have a great weekend!
That burp was awesome lmao
Thank you, thank you very much. 🙇🏻♀️
Love these noodles, two sliced cheese in bottom of bowl and poached egg cooked in the noodle, oh so good
Emmy's wearing a shirt from my current home area 😆😆The pacific northwest loves you..
Hypercolor was the shirt Generra was the company. I loved my hypercolor sweat shirt..
Haha! Always thought you were of my cohort but the reference to hypercolor tshirts definitely confirmed it! Let's hope that your hypercolor sunnies don't stop changing color like the tshirts did after a few months and a few washes! Those were some expensive tshirts at $60 a pop in the early 90s. My mum was not very impressed when after a few washes my much begged for tshirt stopped working! 😂
Can u get all the ingredients from a regular grocery store ?? Looks amazing 👏 thats my favorite 😍
HyperColour shirts! I had one! I always wondered how they managed to scale down the fabric reactivity around the armpits so you didn't walk around pitted all the time.
I have that spice grinder, its cheap and really easy to use.
Too complicated for me to actually wanna make homemade but great video. I love yummy instant ramens
I love the shirt! I miss my hometown.
The big surprise for me was the addition of cream cheese! I doubt the original uses that? and would account for some of smoothness I think. ❤️
GREAT BELCH, TOO!! 🤣🤣
As someone with celiac I've always envied the convenience of ramen was finding a recipe for this. Great recipe you store it in the fridge and heat it up with rice noodles.
Hypercolor shirts! I wore one when I saw the Club MTV tour with Milli Vanilli in ‘89.
This is my favorite ramen brand but can't always find it. Looking forward to this!
I’m not sure if you’ve ever made a video of her “Flattening The Bird” Chicken recipe, but if you haven’t, then could you please, please, pleeeaaassseee try it out😩😭😋
Thanks for the video, I started thinking about making my own shin ramen to avoid ultra processed food 👍
So that was the big burp you were talking about. That was impressive. I've never had shin ramen but that looks good.
ramen and big foot t-shirt...love it emmy! not sure if your costco had them but try the udon from nongshim. comes in a box of 6 bowls. take care. - Mark from NorCal
Oh my Yummm 😋😋😋 and the burp was spectacular 👌😃
Hey Emmy!! Please try the Samyang ghost pepper noodles. Your spice tolerance is usually amazing but I really wanna see if you can handle these! Thanks!
I love shin ramen 😍
I gotta go and get some more. Food of the Ramen gods.
me too, spicy as hell though
I love coconut
@@RedStrikerBeetleborg I agree, I eat it with sour cream. It helps cut the heat.
Haha I glad you left that "bye" at the end
Wow. So many ingredients go into making this broth 🍜 lol. I dont have all of those so I would probably never make it, even though I would love to try it lol. The way you described it sounds like its worth putting the effort into it, but Im lazy lmao. Maybe i will make it one day if i can find all those ingredients lol.
I 💖 🍜 🤤
Darn, i so wanted this to be a dupe!
Omg the burp at the end while you were talking. I chuckled bc I can relate so much. I find myself apologizing several times a day for burps slipping out while I'm talking. I have acid reflux so it happens more often than I like 😆 🤣
Those Are my favorite noodles too I really enjoy the video mess
Reading crayon labels introduced me to periwinkle!
Wooooo! I have never ever ever been this early!!! Yay me!!!
Neither have I! Gotta love a new Emmy video. 😊😊