AUTHENTIC BUKA STEW- IYA BASIRA STEW | SISI JEMIMAH
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- Опубликовано: 31 янв 2020
- AUTHENTIC BUKA STEW- IYA BASIRA STEW | SISI JEMIMAH
#bukastew #iyabasirastew #nigerianstew #sisijemimah #authenticbukastew
Just showing you how I make Buka Stew. I should mention that normally, I would use just bleached palm oil throughout but I didn't have enough, hence the need to incorporate vegetable oil.
Deleted a couple of "too much oil" comments already.
Read the caption, it clearly states Buka Stew this is not a Fitfam, healthy type stew. This is BUKA STEW in all its glory You can't skimp on oil when making Buka stew, you'll end up with boiled stew. You"ll never see any actual BUKA STEW without oul floating on the top, the oil is usually skimmed off after cooking.
I will not ruin a classic recipe by trying to modify it to suit anyone's idea of healthy recipes.
I hate that I feel the need to explain something so simple but here we are..
Ingredients:
Boiled Assorted Meats- Beef, Goat Meat, Cow Foot, Ponmo and Offals are ideal
Vegetable Oil
Bleached Palm Oil
Chicken or Meat Broth
4 Big Bell Peppers (Tatashe)
4 Tomatoes
3 Scotch Bonnet Peppers (Ata rodo)
4 Chilli Peppers (Shombo)
2 Big Onions
1 Chopped Onions
Bouillon Cubes
Salt to taste
Gbegiri Soup recipe here: • HOW TO MAKE GBEGIRI SO...
Ewedu Soup Recipe here:
• BUKA STYLE EWEDU SOUP ...
#bukastew #nigerianstew #sisijemimah #friedstew #sisijemimahrecipes #nigerianfriedstew #obebuka
I just tried this recipe and I would be ungrateful not to come back here to say thank you!!!!!!!!!!! my Sunday lunch was litttttttt
The colour, the absolutely beautiful red colour...... This is what drew me to this video. Looks completely delicious. Thanks for the recipe.
I watched and made this yesterday. Very easy to follow the process! I decided to use both the bleached palm oil and vegetable oil too. Love the outcome.Thanks Sisi J!
Don't mind the oil questioning and nosy picking. If it's an italian recipe nobody will turn up there nose or ask questions. You dont love Nigerian cuisine , theres plenty of options on youtube. Please dont change our meals to suite anyone's palate. Keep up the good work. Next show them how to pair it with ewedu and amala.
Absolutely and if they know anything about Nigerian cooking they would know it's required for the authentic taste.
Exactly 💯
Correct 👏 👏 👏 👏 👏
The worst part of it is that it's even fellow Nigerians (people from the East especially) that go around condeming other triibes for adding too much oil (in their own opinion) to food. They'll even insult you on j top your own food
@@estherbadmus7513 Please respect yourself with that comment about people from the East.
Straight to the point, you're brilliant!
This stew looks extremely delicious 😍
Tried this recipe today, it turned out great and tasted delicious - husband also approved. Thank you.
I just tried this recipie and it came out great.Thank you and you’re doing a great job
❤️ all of your videos, always short simple and straight to the point !
You bet my next stew is Buka Stew (salivating). You're the best!!!
Amazing!
This recipe is in my next "to do"
Appreciate your efforts in helping us cooking!🙏
You're wonderful!💕
I love your videos, not a lot of talking and talking straight to the point and very good food.
I just finished downing this stew with ewedu and gbegiri. It was perfect, as in authentic buka stew in all its glory. Thanks for this and keep up the good work. And I'm fitfam but abeg, there's a reason for the recipe. Everything balances out as long as you're not drinking oil everyday.
Thank you so much, I tried this recipe and it came out really nice . My family totally enjoyed it
Love it...oil and all!...about to make this again tonight! My 1st try didn't see daylight as it went in a flash 😋😋😋😋😋👍🏾
SisI jemimah thank you is an understatement I watched this video today tried it today also and it’s loving thanks so much God bless you 🥰
Yasss thank you for posting this. Oya han le le to the kitchen I go
I love you 😍💗
I'm am aspiring cook
This is so helpful
God bless you and the works of your hands 🙏
This was so good. Family loved it.👍
I’ve never had Iya Basira/bukka food but men, I can say I missed out. Looks yummy.
Loved the term you used: “Iya Basira” 😀. Continue to stay beautiful sis, and God bless you 😘
I love and hate these videos.
I love learning, I love the way the food turns out, I love that I can almost taste the food.
I hate once the cooking is done, I don’t get to eat some of the meal then and there 🤣🤣
This looks absolutely delicious, I’m Caribbean and loooooove Nigerian food. Thank god for these videos, they’re very helpful.
This looks yummy. I'm going to try out this recipe.
I made this today and it was perfect. Thanks.
I love your cooking
Keep it up 👍🎻
So yummy
Yippppeeeee! Yes!!! This is the stew you used in the gbegiri video..... God bless you real good. I'm so tired of so many boring soup dt I have been cooking.lol
LOL...God bless you more x
Your recipes are the best! I love how simple and detailed this is. Please what brand of single hob are you using?
wonderful will be trying this soon
Thanks for the video easy and simple
It will be wickedness if I dont like,comment and subscribe to your channel.i just finished cooking and this is the best stew I have made in my life.I added just one scotch bonnet because my husband doesn't like chilli.when I added the blended stuff to the oil it was different from what I was watching lol I became skeptical about the result so I added little olive oil again(that's what I use to cook)allowed it dry up a little and it came out soooooo delicious. Thanks dear God bless you.
Beautiful....I'm going to try this recipe ❤❤❤❤
This is really good .
Great share, yummy.
Lol, you know that folks will come and say you don't fry Bokoto/Ponmo/Saki. I like how you said "well, I do"
Wow this is awesome
Made this today thank you, Jemimah
OMG sisi Jemimah salivating already at work, please do me a favor, post my share for lunch break, stew looks perfectly delicious with all the medemedes, thanks for sharing gorgeous sis.
I LIKE It 🤩👪💐
I give it up to you Sisi Yemi..I tried this now and it tasted sooooo good..Am so stuck on your channel now..Well done.
Yummy 😋 thanks
Tried ur buka stew .. simply delicious..thanks
Glad you liked it thanks so much for the feedback
When can I come and visit to enjoy this delicious meals you prepare
Thank you
You are too good
Weldone
Thank you so much 💓
Yassss queen
Looks yummy
Hello, are you interested in ponmo and how to get it delivered to you , YOU need to see this ruclips.net/video/z4vIT-b5sTk/видео.html
That stew with iyan, pounded yam, even yam or plantain could turn a grown man and woman to fingers lickers...Look delicious,lya basira would be proud..
Where are you based? I really want to go round to your house for breakfast, lunch and dinner.
Get in line 🤗😂
Sis Jemima thank you for this video... Please is there need to parboil the blended tomatoes and pepper?
Wow
I know, I’m coming here 2 years later and I’m trying to perfect my abula meal recipe and the stew is just my last hurdle. This looks delicious btw and i can’t wait to try your recipe, even my husband likes the oil floating on top. I just had one question, when you fry for 30 mins, is it on low heat or medium heat?
On full heat
😍😍😍😍
I love your stew but want to make it with prawns and other seafood instead. What do you think?
My husband likes this recipe. But he said it’s not the Yoruba way.. 🤷🏽♀️Lol. I’m learning to cook Nigerian dishes but I’ve realized it will never taste like his Mummy food from back home. I’m doing my best 😩
Be quiet
@Dee Michelle Make it your own. You’re trying your best. Well done 👏🏾.
If he likes he shouldn’t eat it. Mscheeew
@@AdaTheDiva English please
@@AdaTheDiva 😂 True make him no chop some men sha
Sisi Jemimah chasing u from
Instagram to RUclips now .love loveee your videos .Will definitely be trying this .I love ur blender ,I love the fact you don’t have to add water to your blender b4 blending .can u pls put a link on where u purchased your blender ?Thanks correct chef
Thank you. Here you go...
Ninja Food Processor [BL490UK2] Auto-iQ, 1200W, Black and Silver www.amazon.co.uk/dp/B06XC1FC9B/ref=cm_sw_r_cp_apa_i_qUxnEbPRB7HG1
Yummy! Exactly its buka stew not home cooked. The oil is part of correct thing about buka food ojare 😉🤪
Yum
So do you dry out the pepper mix first or you just pour it straight from the blender
Hello Sisi J,
So the bell peppers, do u take out the seeds before blending?
Normally when I use bell peppers I would take out the seeds.
D way you like to cook, your oga at d top na d luckiest man alive o
Wow dis is great.can I use bell pepper,scotch bonnet nd tomatoes without chill nd will come out fin
Hello, are you interested in ponmo and how to get it delivered to you , YOU need to see this ruclips.net/video/z4vIT-b5sTk/видео.html
Hello Jem, I’ll kindly love to ask. Can chilli peppers replace the sombo?
Thanks
Please where did u buy the pot from?
Love
Hello my sis l like all your recipes please l want to know the maker of your blender?
Omo, if you have a daughter, I am interested ni meeting her oh ...
do u remove the tomato water before blending?
Please did you perboil the pepper mix?
Yes splatter guard
whats the ingredients for the mixture ?plz look delicious!.
Located on same page, expand the page by scrolling down/draw down the page.
How do I get the sieve spoon you are using?
Please can u estimate how many cups of oil to use
Did you dry the mix pepper before u dry the stew
See buka stew oh not the one I will be seeing curry and thyme with garlic and ginger in a palm oil base stew .
I really love your cooking, but next time move the poor plant away from heat completely, please.
Overall, you are a very good cook.
It's artificial .. thank you. My eyesight isn't great. I use the plant for camera focusing..(long story) LOL
Thanks for letting me know. Keep up the good cooking 😊
What is buka stew without Oil😋😋😋😋enable it fry well
❤❤❤👏🙏🏼
Thank you. Xxxx
Oga ju.
Hi, sorry i didnt see you use tomato paste, does it mean it is not neccesary.
Hello am based in d uk.Could anyone on this platform kindly give an eg of Bouillon cube in London? I would like 2 try out d above recipe but am not sure which stock cube etc it might b..Thanks in advance 🙏😊😁
I don't reside in London but I assume Maggi or Knorr is available there esp with the high number of Nigerians there.
Knorr is all over London
Is there a reason you added onions before frying the meat?
For flavour...
Gives it a heavenly flavor 👅👅
Please ma can you tell me why you always cover your stew with that net sivf
Sisi, please what's the brand name of your blender?
Ninja!
Where did you buy ponmo and ofals?
Walai you can get them all fresh or frozen in all African shops. Indian grocers too. Google for one closest to you. Adesfoods co uk has delivered frozen to us next day guaranteed dpd
Plz I don't really take Pepper.. How Peppery is this stew I'll love to make it
Is it okay to cover the pot with it's actual lid while frying the stew for the 30 mins(to avoid it splashing all over the cooker)?
Yes but a cover where the heat can go out a bit
@@amentips8152 thank you.
Does anyone know how many people this feeds?
You are too much sis👌well done xx
Why skim the excess oil, the sweetness is in mixing the whole combo together. It's not like one eats it everyday jor.
Tell em óó 🧔🏿😅👋🏿👩🏿
She said that b4 the oil police them come for her
Alberta Taiye 🤣🤣🤣 in fact, read the description box. she said she has deleted a lot of “too much oil” comments. the oil police are in full force
That needs more seasonings for sure
Not sure what you mean by seasoning. I don't use seasoning (Curry, Thyme etc.) in palm oil based stews. It's a No No. If you mean salt and bouillon cubes, I added bouillon cubes at the start, my meat stock was well seasoned) hence the need for no extra salt
How can you know something needs more seasoning without tasting it. I'm curious to know your reasoning
@@aesinam it's clear you didnt read what I said in my second comment I've done it before and it was bland 😂😂.
Well taste buds are not the same so what tastes bland to you may taste alright to someone else
Ha! I don bite my phone
Please what's the base of your meat stock? You didn't show the preparation of your meat
Did you boil the pepper/tomatoe mix to reduce water prior to frying?
I think she either blended it without water or strained the water out.
You did not state what went into your cooked meat.
The flower vast next to a cooking pot is not necessary
Did not understand anything
Palm oil is not healthy!!! Why so much oil, fat…? I’m just curious…
This is not authentic buka stew. The meat for buka stew isn't fried, it is cooked in Imoyo.