Perfect Nigerian Fried Stew | Ata Dindin | Ata Rice
HTML-код
- Опубликовано: 2 авг 2024
- Perfect Nigerian Fried Pepper Sauce | Ata Dindin | Ata Rice
#nigerianstew #atadindin #friedpeppersauce
Ingredients:
For the meats:
Assorted Meats (Goat meat, Tripe, Beef, Cow foot)
Curry Powder
Thyme
Bouillon Cubes
Salt
Water
For the Stew:
1 Cup Bleached Palm Oil
6 Dried Tatashe
4 Bell Peppers
2 Onions
4 Scotch Bonnet Peppers
4 Chilli Peppers
1/4 Cup Crayfish Powder
Bouillon Cubes
Salt
Music: www.bensound.com
Thank you for assisting in my broadening my food horizons. I've been trying so many different recipes from different parts of Africa and by far this is one of my favorites. Great job Queen!
Love when you switch to Yoruba, so funny...as usual awesome recipe.
I particularly enjoyed watching this episode, it’s just different and I love it. Welldone👌🏾
Wow, this looks incredibly delicious and mouthwatering, loaded with many obstacles 😋I love all the ingredients from the meats, dried fish to the peppers. Chai I'm salivating here sis. Here is my plate of rice 🍚🍽️just like ayamase sauce no tomatoes. This recipe is for because I haven't been cooking stew for ages because my hubby is allergy to tomato. Thanks so much for sharing sis👍👏👏👏
I Must applause you ma for saying this in 3 ways!!!
And well done ✅
I tried this today Sisi Jemimah and it was AMAZING! Thank you ❤️❤️
I'm definitely going to try this pot of goodness.
This is delicious delicacy dear Aunt Jeremiah. Yea more onions and peppers it what it takes. So yummy when you added those boiled eggs. I'm glued here.
Imagine adding fried snails to this! Chai!! Making this for the weekend
You are putting ideas in my head na😂😂😂
You get it oo. Chai! This is actually perfect with snail. This is how I make my snail stew. Very delicious. Just that snail is very expensive now. It is well oo
I love you taste
you read my mind with snail....hmmmm
Nice
Onion Gang 🤘🏽🤘🏽🤘🏽🤘🏽🤘🏽
Lolol you know nobody leaves unsolicited criticism like Nigerians. Your recipes are prime! Don't listen to the keyboard food critics abeg.
Onions can never be too much, especially when frying stew😉
True!
Amen 🙏
The intro is everything. Thank you🙏🙏🤗🤗🤗🤗😊
Looks really yummy! 😊
I made this sauce for my colleagues at work 2 weeks ago. THIS WEEKEND they contributed money for me to cook and bring to work tomorrow. Thanks Sisi Jemimah...you are the real Geee ✌️🤗
Aww! You're welcome x
Wow this is super delicious and yummy.....there is no mercy with rice....
Always on point 👌 💯 👏
Just started following you a few days ago but I'm already addicted😊
This was amazingly made but I am not surprised, I mean it's Sisi in the kitchen.
My all time fave 😋😋😋
😀thank you 😊
It's a delicate touch of food.
It looks more shiny and delicious.
Thank you for your precious recipe ^^
Good job today too.
I support you from far away in Korea.Please remember that.
I am Dawn Kitchen(새벽키친) who lives in Korea.❤️
Looks super yummy. Love your recipes!
This sauce is great, lt will go well with white rice, 👌
Loved this meal - I appreciate how you put the ingredients step by step in the description section. I’m on my way to the market to buy everything to cook this evening 🤩
Ysy! Please let me know how you get on with it x
@@SisiJemimahsRecipes this looks awesome do you have video of red stew with hen or goat meat recipe. I am nigerian, born in america but never cooked stew before and want to learn to make delicious stew for my Rice
Love the recipe & Onions💛💛💛
Look very delicious 🤤😋
My sister, you can cook o!👌🏾This is another delicious recipe from you. I enjoyed watching. Have a lovely day. 🤗
First time here I love it
That moment when you said "wallahi oro yin ti Sumi" I felt it,but onions is now cheap
😀😀😀
Well done! I like the idea of Sieving the Peppers to release the water. It releases the water and doesn't over cook the peppers. I also like the addition of the egg. I will be making this tonight.
Wow classic 😊👌
I am so going to try this. Thank for sharing
Wow this is so good yummy like it
Thanks for sharing.it looks so delicious.
This would perfectly match for “ekuru” in Yoruba 😋
This ata Dindin is the real deal❤️❤️❤️
I love onions, the more the better 😋. I will definitely be replicating this. Thank you
Same here Ma.
Nice blend....Great Job!!1
i love these upgraded recipes, very 21st century....
My mouth is salivating for this sweet stew
Lord this made me so hungry...Sunday stew ti set
I am so trying this next week, since I don't like stew this should be my best
Okarelai
Nice
Awesome
Looks delicious 🤤
Looks amazing and delicious I love it and I will try it thanks for sharing sis🥰👍💯
You're welcome 😊
Hmmm.I will definitely try this
Love this....
So lovely. I would add locust beans to mine
Am going to try it. Thank u for the receipe. Sis, I are a great cook.
This looks incredible! Mouth runningggg
G,
Oh my goodness! So many flavors! I think I can smell this thru the screen. Could you include a link for finding the smoked/dried fishes? I noticed the ingredients are absent from the recipe on your page. I couldn't find the ingredients in the comments.😍❤️😁
I learn something new every time i watch your videos tank u oh sista.
Look at the colour of that sauce with the egg 🥚 giving it a combination of white and red which is so beautiful. The star of the show, hmm..that pepper will add more flavour. Ma'am, you are so creative. Looks delicious and delightful. What else do one need, the recommendations about debone of the fish is very important.
Thanks so much sisx
Great job, well done
I’m Haitian never tried African food but i can you know how to cook.I watched other African cooking channel doesn’t look as as yours.Haitian we love goat meat.
My rice is ready for the stew ooo.
This is indeed an amazing recipe. Big 👍 to you Sis Jemimah❤
Watching this is making me miss Lagos. The Ata din din that will make your nose run and your eyes water 😭😭
Thanks for this recipe sissy...Perfect for my carb/cheat day 👍
Thanks sis 😘
Cool man cool 😋😋
Thank you so much for this video. This is exactly what I plan cooking this weekend. Thank you once again and have a beautiful weekend
Lovely...I would try it
The food is captivating😋😋
New subscriber here and bell on💖💖💖
this really looks tempting, I just joined your family now
Yummilious!
Nice one 👍 👌 👏
Delicious!!!!!!!
Sisi calm down...😁..this is tempting o.I must make this asap👌🏾.Thnx for sharing sis as always😊
😀😀 thank you. Please let me know how you get on with it x
I just have to replicate this awesomeness💙💙💙💙💙💙
It worth it .delicious
You just made me hungry...
Thank you for this👍
I love your cooking. It's satisfying. God bless you!
Thank you...
i love ur vidoes
Great...I will try this.tnx
Yummy 😋
This recipe got my attention. Usually l will watch and keep moving. I just subscribed to this channel. Thanks a bunch Sis J for this palatable recipe.
Bonsur
Sis you are the Queen of Ata Dindin,added to my list. Thank you
😀😀😀😀. Oroyin ti sumi. Nice cook sis
I love women that can cook ❤️
I love the method you use in steaming your meat, that’s how my mom thought me, tho some persons pour water in the meat and cook.
Delicious
Love your attitude towards the complainers! 🤣🤣🤣🤣🤣 Can you do some recipes for pescatarians please?
Yummiest 😋😋😋
Well done
Nice one
Nice
now im hungry because of u
Onions are good actually and an essential part of an awesome flavour. 👌🏽My issue is usually with onions in okro soups. . My mum told me that okra and onion don’t go and I am standing on that premise 😁she taught me all I know with traditional recipes. I do have an issue with eggs in first before meat though but then that’s me. Nice one and I will trying it defo 👍🏽
Eggs go in first so they soak in the stew for longer. It all boils down to preference like you said x
I'm going to try this out this weekend. Thank you
I'm coming with my plate and spoon o.
@@RecipebyRuth you're very welcome😊
@@kemmsokno603 awww,thanks dear sis. Would like to check me out
A very complex combination of ingredients. The presentation is mouth watering. Thanks for posting.
I salivated all the way. Hunger activated
Wow
I mega love ur style. What did u do with the water drained from the pepper
Thank you ❤️
Haaaa😂😂😂I lov onions ooo
Am with you ma’am d onions 🧅 make sense
So I recreated this today and family loved it.👌🏾👍🏾Wish I could post the picture. You would have been proud o. 😄what also made lol - was your occasional side comments - 🤣. I pronounce you as our very own domestic goddess - Nigella Lawson
I love lots of onions. U need more😂
Amazing 👍👍. What blender did you use to get the rough blending texture?
Very nice. I love your style of cooking. I was expecting you to sneeze cos of all the pepper from the blending to the cooking 😂
😃😃😃
I luv fried stew with fufu or egusi n fufu
Awesome....please how do you preserve your already bleached palm oil?