Sinigang Instant Pot (Filipino Food)
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- Опубликовано: 2 окт 2024
- In this video, we'll show you how to cook Sinigang with beef short ribs in the Instant Pot! If you don’t already know, Sinigang is a Filipino dish that consists of meat and an assortment of vegetables, all cooked in a tamarind-based broth. Beef Sinigang is Rei’s favorite kind, but it's pretty seldom that we make it because it takes forever to make the beef tender. But, in this recipe, we’re going to show you how to cook it with an Instant Pot so that you’ll get to eat tender Beef Sinigang in a pinch!
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If you enjoyed the video, don't forget to Like, Comment, Share and Subscribe!!! Thank you!!! 😊
hi. Just watch yourun video. that sinigang is so damn good. But Sinigang includes other vegetables like Raddish, Eggplant, Okra and Water Spinach (Kangkong).
If you really want to have a very good authentic sinigang try to use meat with bones for example ribs. Surely you will love it more.
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How about Sinigang with OX-TAIL???? mmmmmm!
Never tried that before! Sounds like it’d be pretty deeeyum good! 😋
That’s what I make mines with!!!
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Love the oxtail yum!
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Good job guys. Very well explained...step by step. Suggest making more instant pot recipe videos...ie. afritada, kaldereta, menudo, mechado, adobo, etc.
Thank you!! 🙏🏼 We’ll try to make more! 😊
Thank you so very much for this recipe. I have been forever missing Philippino food since quitting my job and moving from CA to the east coast. I can’t use the packaged/processed because I am allergic to MSG. It has been 3 years since I have had any Philippino food! I will be making this tonight ❤️
You’re very welcome! We really hope you enjoy it! 😊
Ooooooh gosh!!!!! I love it! It’s about time to use my Instapot then! So excited! New subscriber here! 😍
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i bought a couple of IPS on prime day. the first 2 dishes i'm going to make are your kare kare and this! thanks for the recipes!
eepit We hope you like the recipes!! 😊
sampaloc ay iyong nilalaga, pinipiga sinasala
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Definitely pork! Granted that's just what my mom makes hers with.
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I usually drain the meat of blood first. This will make the meat holy.
This is my husband's favorite dish and I can't wait to make it in my instapot!
Hope you guys like it!! 😊
You should've just added the taro/gabi from the get go.
👍🏼 Thanks for the suggestion!!
This looks soo good, I plan on making this today!
Christopher Reyes Thank you!!! Hope you like it!!! 😬
If I were to use the store bought tamarind paste (not packet), how many tablespoons to substitute for the boiled tamarind?
We’ve actually never tried using the tamarind paste before, so we’re not quite sure how many tablespoons to use 🤔
Ako lang ba ang may ayaw sa beef sinigang?
soylent pitcher? :D
It’s a Takeya Pitcher, but we think it’s the exact same as the Soylent Pitcher 🤔😂
I like baby bock choy
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Talaga? At pyso? So pinoy😁
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“they’re all talagang tasty” lol
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❤️❤️❤️❤️👌🏽👌🏽👌🏽👌🏽👌🏽
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