檳城炒粿角 | 槟城炒粿角 | Penang Char Koay Kak [廣東話 cc Eng Sub]

[@Jeffffrey0902]

睇嚟香港嘅炒蘿蔔糕靈感都係嚟自呢一味

[@GoChopsticks]

我之後會整新加坡版的炒蘿蔔糕，呢度叫菜頭粿

[@Jeffffrey0902]

@@GoChopsticks 期待中😍

[@GoChopsticks]

終於找數 ruclips.net/video/mcSWfNI4Nr0/видео.html 😋

[@Jeffffrey0902]

@@GoChopsticks 估唔到你記得回覆🤣

[@doublelim7905]

在檳城炒粿角是代表用刀切成角狀形或者是三角形，不是四方形，所以角不是四方形，檳城的如粿角和炒蘿蔔糕是不一樣的美食但又類似一樣的美食，因為粿角沒有蘿蔔成份，蘿蔔糕有紅白蘿蔔成份。

[@mickeyminyuelee917]

I’m definitely going to make this special one.. thank u so much for sharing🥰

[@GoChopsticks]

Hope you enjoy it!

[@sharonpoonsuching4506]

Looks good! Must be good. will try.

[@carinaseowbeelee5096]

so good this recipe. and so special. i like it so much.

[@GoChopsticks]

Can try it out. Easy recipe 😀

[@huijinglee4826]

My favourite penang food. Nice..

[@GoChopsticks]

Mee too 🙌🏼

[@leehong555]

看来简单好吃😋

[@GoChopsticks]

可以试一下哦😍

[@fungsuisui1951]

Very unique recipe

[@GoChopsticks]

Thank you 😊

[@kangkeongwai887]

Looks yum yum.. get my girl fren to try this for me.

[@GoChopsticks]

😀good 👍

[@darlingyong739]

Looks like better than Char keow teow. Must try this.

[@GoChopsticks]

Is as good as Char Keow Teow, promise you that! 😃

[@datinchen2607]

😊😊😊 very good

[@GoChopsticks]

Thank you for your support 😊

[@laipeipei1802]

Very attractive .

[@GoChopsticks]

Thank you 😊

[@kangkeongwai887]

nice

[@laipeipei1802]

Fantastic method of cooking. so creative. must really try it without any delay.

[@GoChopsticks]

👍👍👍

[@ongkeanlim6762]

70g of WHEAT STARCH or Ordinary ALL PIRPOSE FLOUR ? Thank you

[@GoChopsticks]

Hi there, I’m sorry at 0.58min the English translation inside label is wrong. Should be all purpose flour. Thank you for pointing it out. 😍

[@ongkeanlim6762]

@@GoChopsticks Thank you. I am going to try your recipe

[@ameliamak5666]

Yummy 😋

[@GoChopsticks]

Thank you 😊