炒果角自己在家做，实在太香了，锅气十足，焦香入味，非常的Q弹好吃Fried rice cake made at home, it is really fragrant, full of aroma

炒果角自己在家做，实在太香了，锅气十足，焦香入味，非常的Q弹好吃
粿角材料：200克 剩饭、300毫升清水、100克 粘米粉、80克玉米粉、1茶勺盐、150毫升清水
其他材料：2勺甜菜脯、1把虾米，4瓣蒜、2个蛋、1把豆芽、1把青葱、1勺酱油、1勺黑酱油、半勺胡椒粉
1. 把粿角切小塊。
2. 热锅热油，爆香菜脯虾米蒜取出备用
3.再把粿角下锅煎至焦香
4.加入黑醬油、醬油，&炒好的菜脯
5. 再打入鸡蛋，翻炒均匀
6.加入豆芽、青葱快速翻炒均匀即可❤️
Fried rice cake made at home, it is really fragrant, full of aroma, burnt and tasty, very chewy delicious
rice cake ingredients: 200g overnight rice, 300ml water, 100g blended rice flour, 80g corn flour, 1 teaspoon salt, 150ml water
Other ingredients: 2 spoons of sweet preserved radish, 1 handful of dried shrimp, 4 cloves of garlic, 2 eggs, 1 handful of bean sprouts, 1 handful of green onions, 1 spoon of soy sauce, 1 spoon of dark soy sauce, half a spoon of pepper
1. Cut the rice into small pieces.
2. Heat oil in a hot pan, sauté preserved radish, dried shrimp and garlic, take out and set aside
3. Fry the rice cakr in the pan until it is burnt
4. Add dark soy sauce, soy sauce & fried preserved vegetables
5. Add the eggs and stir fry evenly
6. Add bean sprouts and shallots and quickly stir fry evenly ❤️

[@flyingphoenix9191]

*👍🏻👍🏻👍🏻好味! 謝謝家的味道寶貴教材👍🏻🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
*這是我們Canada 廣東人叫的《炒糕》👍🏻，不過我們沒有放芽菜。… 也是潮洲人叫的《煎糕》，也沒有放芽菜 👍🏻*

[@choywanchan7389]

感謝師傅分享美味的抄果角👍😋

[@robandsophie8333]

看到你的节目好想现在就去马来

[@tarristham4417]

应该是放韭菜吧。

[@layng9992]

老師晩上好 謝謝老師分享🤙

[@lockieLi639]

Yummy! Thanks 4 sharing!😋👍

[@user-qv5zy4wx4h]

哇！看起來很好吃的，，

[@cookingwithmimmo]

做得很好，非常好吃

[@leoinheaven3093]

😋👍🏻

[@sharonteh6506]

Yummy！ヾ(●´∇｀●)ﾉ哇～

[@sitmengchue4077]

Can we just use rice flour? Thank you, Chef.

[@hometaste6868]

can

[@chinnybb]

请问这是几人份的？

[@hometaste6868]

这盘3人吃

[@StuffLeaver]

取出 爆香後的 蝦仁菜脯蒜容 後，下鍋的順序不對

[@siewmoye1129]

是如何的不對呢😮

[@StuffLeaver]

例如
先炒蛋再下米糕；
調味料可先做成料汁

[@siewmoye1129]

Ok！了解！謝謝

[@ChihEngChong]

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