How to Make Classic Italian Meatballs - The Hidden Ingredients
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- Опубликовано: 30 сен 2024
- Classic Italian Meatballs. A quick and easy traditional Italian recipe.
Meatballs ingredients, to make 30 approximately:
Note: To ensure the eggs are fresh dip them in a deep bowl filled with water and if they float then they are old! Fresh eggs should sit at the bottom.
400 gr of beef mince
100 gr of parmesan cheese
100 gr of bread crumbs
1 clove of Garlic
2 eggs
1/2 tbs of salt
a bunch of parsley
a pinch of black pepper
Happy meatballs making!!!!
I mentioned in the video adding my cream sauce recipe and here is the link:
• How to Make a Real Ita...
It’s wild seeing this older video. It’s always really great to see how far people have come. So good.
8:28 "I feel like I'm at home"... "You are"... Priceless reaction! lol Kids are awesome!
Where was I ? I thought you are new to youtube but I found this video now and i said wawww ❤ I am in love with you and your pastas you are very talented and funny 😂❤ keep going my dear
Italian woman are very special and have sex appeal especially when they cook 🤤 and boy can they cook
Was looking for a good tasty and delicious Meat Balls😋 thank you for sharing I’ll try them and let u know how I came up ok??😋
My husband loves these and I do them EXACTLY as she does in this video. They ARE super delicious! Thank you so very much for posting this video as it made making meatballs so easy AND YUMMY!!! XXOO
Bella raggaza
Ummm ..
This Is not my italian dramatic pasta queen...😮😮😮
“I feel like I am at home.”
“You are.”
Cute girl. ;)
Yummy meatballs.
Katrina Jade ;)
i want aa to keeessaa u swweeett italiam leeeepss(":
The children are adorable! Did you say 355 degrees? Or was it 350? That's for 35 to 40 minutes? right? Yours look fabulous!
These videos were so good. So much better than all the screaming in the new videos.
Brilliant! This made me laugh but mainly it made me sooooo hungry! Can't wait to make these on my trip mmmmmm
The technic and quality of presentation has greatly improved.
I think I will make a small batch of these for myself for Superbowl Sunday this weekend. These look delicious, and since they are your recipe I'm sure they are! What is it you say? Oh yea, you are amazing!
I'm a German/Irish woman and I was upset yesterday and I did not pre heat the oven properly and mine did not come out as good as last week, so I understand you saying don't upset an Italian woman! LOL!!! They still came out edible and my husband liked them. I'm just VERY fussy!
Authentic Italian meatballs are made different then that. We use a mix of ground beef, veal and pork. And we soak our breadcrumbs in milk for the. mixture. We also put a bit of sauce in them. The salt, pepper and cheese is on point though.
one clove of garlic is way to little no onions this will have no taste Romano cheese better
It needs spicy Italian sausage(1/2 of beef.. So 1:2 ratio sausage to beef), 1 cup milk per lb of meat( I use almond milk), much more pepper, a pinch of cumin and Italian seasoning, onions finely cut and sauteed for 2 mins before entering mix. Perfect meatballs. Don't settle for dry round hamburgers.
Nice, an Italian dish with no pork or wine.
yeah .. great when you have "La Pixie Dust" in your hidden ingredients cupboard ... It's such a shame there's only one of them ... !
Thank you for the recipe .
You are one of the kind, beautiful elegant and fantastic.
Love your video ...
I Like Your Apron Nadia
Your Italian Look Is Gorgeous
Thanks For The Recipe : )
Watch it in July 2020
Today I followed these instructions..... And made the most amazing meatballs ever! Massive hit in my house. Now who else is gonna give it a go..... Dare ya!!
I am so happy for you guys! They are so yummy :) This is an original recipe passed down to me by my grandma Caterina, from the south of Italy!
Tina, you can also subscribe to my channel and get a notification anytime I upload a new video :)!
this was before she started using her catch phrases like SCRUNCH! or JUST LIKE YOU ARE! or TEARS OF DE GODS!
Watching this in 2023… ❤
I do these every Wednesday, exactly like this and they are AMAZING! The golden brown sear on the outside and the soft, moist, tasty on the inside! I make my own tomato sauce too. I make spaghetti and these with the red sauce and WOW! Love it!
Okay, I have JUST tried my meatballs your way and you know what? THEY ARE AMAZING!!!!!!!!!!!!!!!!!!!!!! AMAZING!!!!!! Nice and fluffy and tasty!!!!! I always do my ingredients like yours but pan cooking nah! The way you do it, you still get that nice brown sear! hahaha I love it! Thank you so much!!!! From now on, I do mine this way! I've been searching so long! NICE AND FLUFFY!!! Thank you so much for posting your recipe and I'll always keep it on my bar! XOXO
Dried breadcrumbs? What. What about bread cubes soaked in milk or water? That's how its done in italy
It was really nice, HONEY ;)
I just can't thank you enough! When I presented them for dinner, I told my husband, I did half in the pan, like I have been doing and half in the oven like you showed me. The oven ones are SO much better, light and fluffy but so tasty! I followed you method exactly. What gets me is that it is so much easier too! He liked them better too. I have seen some nice recipes on line but I don't have a rondu pan. These cost $300.00. They seem really nice and are made well but I just can't afford that right now. I have Pyrex oven bowls to bake in already so that was no problem! You're a doll! Thank you so much for helping me!!! XXOO
When I worked at the Italian Restaurant we used pork shoulder, Ground Beef, Oregano, Basil, chopped onion, garlic, Anise, Fennel seed, bread crumbs, grated Parmesan Cheese, Eggs, a little sugar and some spaghetti sauce. Used an ice cream scoop to make the meat balls and baked them in the pizza oven until crusty.
Sounds delicious
No sugar. Worcestershire Yes
@@SorrentoShore Correct. No sugar nor Worcestershire sauce
@@tomn5880 Worcestershire for shire + splash of red wine.... I've got 5lbs. of meatball mix going on right now! GOTTAGO
@@SorrentoShore Sounds delicious. I didn't learn to add Worcestershire or wine.
Hearing PQ say “hey peeps” is so unexpected.
This made my Wednesday meatball night SO easy. I do mine exactly the same way. My husband loves them! They're delicious! She has other lovely recipes too!
Make an Italian woman mad; you get the malocchio!!😄😄😄
Oh god, this is so cute❤
Ten years ago?
The key to a long life is to not anger the ones who prepare your food.
I put exactly the ingredients that you do. The only difference is, I do mine in a pan with a small bit of light olive oil. I used to put onion but I discovered that was not needed. I use all fresh ingredients too, like you. I use the fresh parsley and the Parmegiano Reggiano. These come out delicious!
Jean Keats I am so happy you like them :)
So nice:))))) thank U, it’s so tasty:)
this would be dry as camel shit from non soaked breadcrumbs
Hi Sweetie ! 😆💕
I bet those Meatballs are so delicious.
Dancing Spiderman -
I do this exactly like she does and they come out amazing! Hoo hoo boy!!!
se mira maravilloso! can't wait to make this recipe Thank you!!
I can watch you all day...you are adorable.
lost me at one garlic clove
lol
I've never liked italian but now i do.♥
I laughed ou tloud when you first smelled them and said OH MY GOD. That's me!
;)
Everyone tells to “ wash your hand” something not to be said. Pigs don’t’t hear you and. Clean people do it automatically.
It needs spicy Italian sausage(1/2 of beef.. So 1:2 ratio sausage to beef), 1 cup milk per lb of meat( I use almond milk), much more pepper, a pinch of cumin and Italian seasoning, onions finely cut and sauteed for 2 mins before entering mix (green bell pepper optional addition). Perfect meatballs. Don't settle for dry round hamburgers.
Not so authentic. You need to use pieces of day old bread soaked in milk and pecorino cheese instead of the parmigiano reggiano. the rest of the ingredients you used are correct.
Hi, NF, what does pecorino taste like, is it similar to the reggiano? The recipe you mention, I've seen someone mention this kind. Please elaborate. I know a lot of people use bread soaked in milk or water and use that instead of dry bread crumbs. I use the crumbs but I put water and let them sit in that until it's a slurry to add moisture. I feel that pan frying can make them a bit dense and I don't like that. They should be light and fluffy. On my oven, I have bake and broil. The broil heat comes from the top, should I use that or the bake? I'm not very experienced in the kitchen.
Hi Jean. Pecorino cheese is stronger than parmigiano reggiano. It’s a little saltier too. And it adds a great taste to the meatballs. I fry my meatballs like my mother and grandmother did. They’re tastier that way as opposed to baking them in the oven. Because when you fry them they develop a crust of deep flavor. My mother was a great Italian cook. She didn’t have recipes for anything and it all tasted great. She taught me to soak day old Italian bread using just the inside part not the crust in milk. Squeeze the excess milk out once the bread is soften and mix into the meat mixture. This creates really soft meatballs. Let me know if you need more info.
Jean, using soaked bread in milk will make the meatballs fluffy, light and moist. Breadcrumbs make the meatballs dense.
@@nf2885 Thank you N F. That answered my question!
You’re welcome Jean. Hope your meatballs turn out better this way. Don’t use too much soaked bread. They’ll get too soft and mushy. Just a handful.
I haven't tried this recipe yet but I am sure it is fabulous. I just can't get past your bright and super homey and cheery kitchen!! I can't decide if it is you or your kitchen that puts me in such a great mood to cook. Maybe a little of both!😂 I will definitely be trying this recipe. Looks great! "Makes me feel like I'm at home." your little girl, "You are!" 😂😂😂So Sweet!!!❤️❤️❤️😂😂👍🏻 Also, I have AGA OVEN ENVY!!😂 Thanks for sharing!!❤️
She hasn't changed a bit.
Not everyone uses pork and veal. I've seen lots of recipes with all beef. I make mine just like hers in that I use ALL the ingredients she uses. I don't want them over done. Mine come out tasty. Tomorrow, I'm gonna try baking with a Pyrex instead of putting them in a tin pan. I did not use spray olive oil too so I'm gonna do what she did with hers. This recipe IS good.
Nadia, Bella Donna Fortuna, Grazie, I followed your recipe to the letter and am waiting for them to cook. You are nice Italian lady and like your style. I give you ride in my Alfa Romeo, Jeraldo.
God damn that apron holds back those sweater puppets nice try camera guy
Love you La Pixie Dust!
I already know they aren’t going to be good with just one garlic clove 👎🏾👎🏾
Hé..another kitchen?
I have a question. Did you turn them over half way through cooking time? I was wondering...
Love your video! I like your mild sense of humor. I like that you the baked them instead of frying them..definitely healthier. The meatballs look yummy! Looking forward to more of your videos. Thank you for sharing!
Booze daddy no one “needs” your grammatical correction! Freedom of speech baby!🇺🇸
jamm'bell core mio
this italian bird is batshit crazy but those meatballs look good!
I like "Pixie Dust" meatballs.. I'm happy too )
what's the hidden ingredients? the salt & black pepper?
So what do Italian women do when they get upset 🤔
what kind of oven is that / I never saw doors like that on an oven
I love your recipe and I absolutely want your stove!!
Love your videos and I love meatballs
Where are the “Hidden Ingredients “???
Very enjoyable to watch and listen
Love that you give us the measurements 🤗
How many cups is 100gr??
Sorry, lets go with the frying
ma tu sei tutta matta o solo per meta ahahaha
The kids are so cute! Very nicely done.
Nadia I've Just Subscribed
You are... Beste... Haha🤣🤣🤣
Looks Very Delicious And So Does The Meat Ball's
She looks delicious and the rest is a laugh.
I can't express how grateful I am for you sharing your love, heritage and expert cooking skills... Everything you do is beautiful and extravagant, just like you are ❤ I can't wait until I get to share your cookbook with my mother and children!
Does she boil bunnies?
Where's the disposable gloves and hair net??
This is therapy.
So cute 🕊️💕🙏
pretty kids...
annoying af lol
That's kinda rude.
No onions???
Italian cuisine onions or garlic but never both
@@lynnhooley7608 hmmm..
I've been doing it wrong all these years!
And this was such a simple recipe!
Cio!
Pasta queen, please tell me your ring size 💍 😍
nice ta ta's honey,
ONCE U USED THE WORD BAKED A MEATBALL I WAS DONE!! US NYC ITALIANS FRY MEATBALLS WHAT BAKE U BAKE A CAKE NOT A MEATBALL WHO THOUGHT U & BTW IM MUCH BETTER THAN U NOT EVEN CLOSE!!!
She was creepy
that is a very attractive apron.