How to Make Gnocchi the Italian Way- The Pasta Queen
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- Опубликовано: 2 окт 2024
- Let’s make a classic Italian recipe!
- Homemade Gnocchi
The perfect, cute little gnocchi you can use for tons of different delicious recipes!
Ingredients:
- 500 gr of russet potatoes
300 gr of all purpose flour (we use flour zero zero from Italy)
1 egg
Pinch of Salt
Gnocchi board (or a fork if you don’t have one)
Recipe:
1. Start with your potatoes pre boiled in salt water.
2. Pour some of the flour onto a flat hard surface (I use my large wooden cutting board) and scrunch your potatoes into it.
3. Mix the potatoes in with the flour and make a small volcano shape with the mixture.
4. Crack your egg into the center of you volcano and add a pinch of salt.
5. Mix it all together. I like to use a fork to mix the egg and then I continue kneading with my hands to get a good gnocchi dough consistency. (Add more flour if needed to make your gnocchi dough the perfect consistency.)
Don’t over knead the gnocchi dough, you want it to be dry but not too dry and soft but not sticky
6. Flour your pasta board and cut the dough into 3 quarters of an inch strips. Then roll them so they are smooth and round.
7. Cut the rolled dough into one inch pieces (little pillows of love).
8. Mix them in with the flour on the pasta board so they aren’t sticky.
9. When you’ve done this with all of the dough, roll the gnocchi with a gnocchi board or even a fork. (This shape helps the gnocchi hold the sauce better.)
10. Sprinkle some flour in a tray and put all the gnocchi in it. (Make sure they have enough flour covering them so they don’t stick to each other.
Final tip: have someone gorgeous nearby. It makes it taste better 😂
Go to my tiktok to make the perfect sauce to go with your homemade gnocchi.
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you should do a video about italian culture! when you were talking about how italians eat gnocchi on thursday’s because of the meat sauce, and then on friday move onto fish...it was really interesting!
This tradition is because of the catholic beliefs.
Jesus was on the cross and died on Friday so it's a sad day (and meat is for good days).
Hope my English is ok.
Pasta Queen, you are amazing
Your style, jewellery, and blouses.
I have two questions,
How long do you cook the gnocchis in water? As they are really fresh.
Is your brother single? He is really cute Lol
Thank you in advance
When she speaks about having someone good looking near you to make your food have more flavor she is speaking facts! When my husband and I cook together our meals become so much more delicious and creative 🥰
As an Italian, I really appreciate Nadia, her fun style and her way she’s keeping our traditions alive when abroad. The only thing I need to say, despite her cuisine and recipes and really authentic, but sometimes a little bit more “fat” than our (Italian) style of cooking, which has to be healthy and with less fats (less oil, less cheese, limiting the using of heavy creams, etc).
I have no doubts her dishes are great and much more savory and tasty than the ordinary ones, but I can see them as quite heavy on stomach, especially for an everyday food diary
I see your point
Looks so good
omg its matt love your videos "a pinch of salt mmmmmmmmmmm"
I love the way she flips her hair while saying "Ingredients" 😂😂😂 It is hilarious af
I can see that your subscribers are increasing bit by bit. When I subscribed it was only at 49K-50K subs, but now it's at 50.8K subs. I think one day you'll reach 100K subs and keep up the good work. :)
I love it when she says "potatoes" and it sounds as if she were saying "patitos" . Those gnocchi look delicious!
the ingredients hair flip is always my favorite part! need to buy the masher tool (or scruncher as the queen called it 😝)
You are just the cutest!! Love you both, your energies jump off the camera. I even mentioned you in my BRIO pasta video. Keep up the good work!
Pasta Bro is so yummy ❤
I’m coming to Tuscany- May 18, 2024.
We have something similar in Poland.
We call these 'kopytka' but gnocchi has more finesse shape. ❤️ I love eating both though!!
I watched one of your videos for the first time an hour ago.. and now I’m obsessed.
I'm pushing sixty and don't know if my workout and my testosterone will go vesuvius.... 🎉❤
Luv Her My Pasta Queen
So Amazing 👌👌👍👍😋😋😋😋
wow! my mum is glute free and for her b day i want to make gnocchi for her so could you do a gluten free gnocchi episode? thank you pasta queen!
I shouls have seen your video last sunday, I made gnocchi and they turned out to be a disaster. I from Argentina, my grandma used to make gnocchi a lot. It's my favourite pasta. The kee is calculating the correct amount of flour.
I love your videos 💗💗
Mario😍of course.. pasta looking sóó tasty..thank you, love this chanel, amazing👌🏾🤎🍝
In Poland we have "kopytka" very symilar.
Wow, you are an incredible teacher. 💕
I really want to try to make these, though I'm wondering if potato flour (or rice flour) can be used instead of wheat flour? For a coworker who does have an allergy to gluten, this would be an amazing treat, to bring a pasta bake to work with homemade pasta.
Love this tutorial! Going to try it
This tutorial is so helpful!!! Thank you 🤌🏽😘🤌🏽😘
I've always called it a bench scraper. I love mine and could not live with it, but it never really sounded like a cooking utensil. Spatula of love, on the other hand, sounds like something I want in my kitchen!
The best teachers of cooking Italian cuisine
Vcs sao demais receitas matavilhosas e com humor .👏👏👏👏
The spatula of love is usually called a "scraper," but its official name is the pastry knife.
How long should they cook in boiling water? How to tell if they're properly cooked?
"Where is my fork? Who took my fork?"
*technical difficulties*
I love the raw humour of this channel🤣🤣
Just beautiful.
Love from Pakistan
Ленивые вареники это называется!💖💖💖
Omg when she called the ricer a potato scruncher I almost died😂😂
Why the guy never talks? Is he a sort of Harpo Marx?
Oh , I get ! He doesn't speaks English¡ Anyway, use that, she can translate or he can be Sub. It could be charming.
Ooooh po-ta-to-es! Not patitos (little ducks in spanish)🫢😂😂😂🤌🏽🤌🏽🤌🏽🤌🏽
In Argentina we eat gnocchi every 29th because you're getting to the end of the month, and you don't have much money. It's a tradition here.
The tool is called a bench scraper in English 😊
Explain the difference. 000 flour is only more finely ground than all purpose.
He is very good looking
I agree :)
You are the best and brother is gorgeus😘😍
Gnocchi dough always ALWAYS ends up too sticky for me. I’m a good cook and my homemade pasta is great, so it baffles me why I have so much difficulty with gnocchi. 😢
You should start a restaurant
Love to try the sage on this dish
Love the video!! 🥰 Do the potatoes need to cool off to room temperature or lower before adding to the flour? Thanks!
Thanks Nadia for reminding me to find myself a nice hot Italian man.
Thank you for this instructive video. I made the recipe accordingly and was met with great success ❤️
definitely making this for the weekend!
How to make pasta cresciuta please? Lucrezia mentioned it in a video, but I have no idea what that is. Please, thank you :)
What about a Gorgonzola sauce??
ေအး
Bravina, l'impasto è un po' troppo duri, dovrebbe essere una nuvola
Is Pasta bro really the head chef just watching over his pupil/sous chef?
𝙿𝚊𝚜𝚝𝚊 𝚋𝚛𝚘 𝚒𝚜 𝚌𝚞𝚝𝚎!♥️♥️♥️
You are so beautiful & Thank you so very much for sharing all your cooking recipes expertise with the world 🌎❤♥💕💙
Goodness, that man is gorgeous!
Please do what I eat in a day or week video
Where can I get a potato scruncher?
You sound like nanny mcfine if i spelled that correctly
Just Georgous😊
Che assolutamente favolosissima, cara mia; grazie mille per la questa ({ : D ...!
It’s a dough scraper.
Who get the fork out of here
Can someone please tell what jewelry is she wearing? Bracelets and earrings are amazing, loveed it . WHAT IS THE BRAND???
When you find out let me know her fashion is fab
Looks amazing
Do we have to use egg?🤔
You guys are great love yor videos and tik tok.
❤❤❤❤❤🇨🇭🫶🙏🇨🇭🙋🏻♀️😍
Buoniiiii....in italy!!!....giovedi gnocchi....😜👍👍
Gnocchis with egg?
I bake my potatoes for gnocchi, is that a no no?
I'm from philippines idk y I love italian food lol
The way she said cafeína 🤭🤭
More long youtube videos please
He’s so fine
💖
😍
Love the in depth RUclips videos
this comment section has no flavor😭
Ricky Gamez ikr! Let’s get this party on here!
It has no flavor unlike gnocchi
I love your kitchen!
And pesto sauce
❤️themboth
Can’t wait to try them
Your spatula of love at 3:52 is called a bench scaper.
also called a dough scraper
@@dianemagel8776 Yes. It is called a dough scraper as well. It is also a handy tool to scoop up cut up vegetables to put into a bowl. All in all, it is a very useful item to have in the kitchen.
What is the point of this guy??🤦♀️😂
Get rid of the clown next to you
Maybe they should get rid of you with a ban, pal. What’s the purpose of your comment? Offending for free is not nice. If you don’t like how the videos are made skip to another channel. Ciao.
Pasta Bro is part of why I subscribed, so he can absolutely stay 😊
Are you the one with the thumbs down?
My answer to your silly comment here --->
👎
I'm in love with your brother. I feel faint each time I see him in the videos. 😍