Your recipes and tutorials never failed me. Thank you and really appreciate you sharing us your skills in baking for home cooks and bakers like me. And yes, appreciate the time and much efforts in putting the metric equivalents on all your recipes. I followed each recipes step by steps to the T and ALWAYS comes out exactly what you showed us and just the PERFECT goodness and balance of sweetness. Unlike other videos that no matter how you followed the recipes and steps it never comes out what they showed as a the final product. I love that your videos are straight forward and no talking. Good luck and stay safe.
@@crabbycreates2943 I've seen plenty the opposite way.😜, figure it's both your losses. Grew up (here in Canada) when metric was just being adopted by our country as "the Official system...blah, blahs blahs, so had to learn both, as well as converting!🙄😳now THAT was a *head pain!* But in my adult years, it's paid off, bigly!
您好，我来自巴西，里约热内卢市，我喜欢您的食谱。 我做了一些，他们都工作了。 冷静地进行准备会很有帮助。 继续努力，恭喜。 我正在使用翻译器，因为在这里我们说葡萄牙语。 Hello, I'm from Brazil, city of Rio de Janeiro, and I love your recipes. I've done some and they all worked. Your calm way of making the preparation helps a lot. Keep it up, congratulations. I'm using a translator, because here we speak Portuguese.
I tried the same with Margarine and reduced sugar and sprinkled chopped garlic before rolling. All in the family enjoyed dinner with the modified garlic cr
I make your recipe and the results are same like your recipe. and its taste is just awesome really thanks and I also made this recipe and the result is awesome. thanks
Todo lo que haces es maravilloso. Quería preguntarte acerca del amasado...solo amasas poco o la masa debe quedar elástica?...te agradeceré mucho tu respuesta
I make these often for guests, they're always the first thing to be finished, everyone loves them. Sometimes I make them with some chopped fresh chives and finely grated cheese like gruyere or parmiggiano for a savoury version. I don't add any sugar at all. They're delicious too, I prefer the savoury ones. I used to make these completely by hand but when I came across your video and saw that you use a similar mixer to mine, I started to use my mixer - much easier but even done by hand, they are worth the effort. Very nice video - easy to follow, just perfect. Big thank you from Brummana in Lebanon. 💕🇱🇧
Love it and it taste real good after a few hours of hand kneading and waiting for bread to rise...sure it’s a work of love. Thank you and love your measurements and videos!
My grandma made these. Same ingredients , except it's circular then folded twice until it is shaped like a triangle and called butter flaps. It was so yummy.
Tks for a lovely recipe & video. I tried it and I also brushed it either with milk/black sesame paste or milk/coffee paste. Both turned out great. Tks again!
Lovely! I can imagine making these with salted garlic or herb butter as a side dish for a barbecue. Edit: I made them today: half of them with salted garlic butter, the other half with salted butter mixed with tiny pieces of dried tomatoes. Delicious and beautiful and sooo very fluffy! Next time I'll stick to your recipe, looking forward to it! ❤️
Looks so yummy definitely will try it , so I noticed you didn't have to egg wash the surface but they had a beautiful colour , also can we add bit of cinnamon sugar or would that spoil the simplicity I love all your creations ،👍❤️❤️
hi, i subscribed to your channel and am enjoying all your wonderful videos. today i tried the cruffin receipe. can you tell me why when i rolled out the dough and was about to put the butter, the dough would shrink back? is it because i didnt roll enough ?
Does the milk need to be warmed up and the year to let it rise, I didn’t see it say anywhere about that, I’ve seen some of these recipes call for cold milk so I’m kinda not suer and I want to make this, I’ve made her wool bread and it was amazing now I want to try this out
Your recipes and tutorials never failed me.
Thank you and really appreciate you sharing us your skills in baking for home cooks and bakers like me.
And yes, appreciate the time and much efforts in putting the metric equivalents on all your recipes.
I followed each recipes step by steps to the T and ALWAYS comes out exactly what you showed us and just the PERFECT goodness and balance of sweetness.
Unlike other videos that no matter how you followed the recipes and steps it never comes out what they showed as a the final product.
I love that your videos are straight forward and no talking.
Good luck and stay safe.
You deserve an award. You took the time to give us the metric system and the US. Imperial system. I have never noticed anyone else do this.Thank you.
Hi, thanks Joanne
Yeah, I appreciate that too! When I see a recipe that's only metric, I usually just move on to the next one.
Crabby Creates I totally agree with you!!! ☺️
@@crabbycreates2943 I've seen plenty the opposite way.😜, figure it's both your losses. Grew up (here in Canada) when metric was just being adopted by our country as "the Official system...blah, blahs blahs, so had to learn both, as well as converting!🙄😳now THAT was a *head pain!* But in my adult years, it's paid off, bigly!
Your recipe is good 👍🏽 😋.
Good start - "One pound butter...". My favorite way to start any recipe!
您好，我来自巴西，里约热内卢市，我喜欢您的食谱。 我做了一些，他们都工作了。 冷静地进行准备会很有帮助。 继续努力，恭喜。 我正在使用翻译器，因为在这里我们说葡萄牙语。
Hello, I'm from Brazil, city of Rio de Janeiro, and I love your recipes. I've done some and they all worked. Your calm way of making the preparation helps a lot. Keep it up, congratulations. I'm using a translator, because here we speak Portuguese.
Bravo bravo Apron
I just made these for the first time and it won't be the last. they're Delicious!
Delicious &awesome preparation
I tried them last week and all I can say is that they are delicious 😋 Nice recipe, nice work😍
Adina...could you please Tell me how long did you work the dought?...thanks
老师很有创意，🉑颂玛芬做的很漂亮。
Oh yes, I am going to try making these. Thank you for your wonderful recipes and great videos with no music.
Delicious! It's my first time trying this recipe out, #1 recipe!
You are such an inspiration for us. Thank you for teaching us
I love all the bread you make
Parabéns gosto muito das tuas receitas.bjos
Wow , To me your the best baker. you take your time and I can easily follow it.
Thanks
This channel is so relaxing .... great recipes perfectly explained in silence .... it feels good in these times of uncertainty.... thanks Apron 💕
Thank you so much 🙂
Wow .well done very good work
Looks good sprinkle with cinnamon n sugar
Todas tus recetas son maravillas, Gracias!!!! Todo sale excelente!!!! Desde argentina
Keren mantap, trimakasih telah berbagi ilmunya, Smoga sucses terus, God bless 👍👍🙏🙏
I tried the same with Margarine and reduced sugar and sprinkled chopped garlic before rolling. All in the family enjoyed dinner with the modified garlic cr
Beautiful bread thank you so much to share it 👌🏻💕
That's beautiful. A labour of love
I make your recipe and the results are same like your recipe. and its taste is just awesome really thanks and I also made this recipe and the result is awesome. thanks
Todo lo que haces es maravilloso. Quería preguntarte acerca del amasado...solo amasas poco o la masa debe quedar elástica?...te agradeceré mucho tu respuesta
Hi, knead until the dough is smooth and elastic
Such a fabulous recipie apron I tried it last night ! Thank you do share custard cruffin too!
The recipe looks delicious. AND PERFECT WITHOUT MUSIC AND STRONG VOICES !!!!
I made them and filled with a raspberry cream cheese mixture... they are amazing!
You are so far the best keep it up 😘
I make these often for guests, they're always the first thing to be finished, everyone loves them. Sometimes I make them with some chopped fresh chives and finely grated cheese like gruyere or parmiggiano for a savoury version. I don't add any sugar at all. They're delicious too, I prefer the savoury ones.
I used to make these completely by hand but when I came across your video and saw that you use a similar mixer to mine, I started to use my mixer - much easier but even done by hand, they are worth the effort.
Very nice video - easy to follow, just perfect. Big thank you from Brummana in Lebanon. 💕🇱🇧
Could u tell me which mixer is this for the dough?
@@serendipity8715 My mixer is the Kitchenaid Artisan mixer and use the dough hook attachment to knead the dough.
Ameiiiiii, parabéns pela ideia, vou fazer, um beijo!!!!
Amei..parabens pela receita
Maravilhoso e muito fácil! Parabéns!
These cruffins are GORGEOUS!
Could use some cinnamon...😉, personal choice.😀
Your Chanel is amazingly great
Thanks you have the most exquisite recipes about bread flour
I apreciated thanks a lot
You are fenomenal chef
Hello wow its my favorite muffin bread
Your a nice to bake simple to dought
Something to doin that ok yummy
Muffinbread thank
I love this recipe..thank you for sharing your awesome recipes.
Amazing apron superb
So pretty and not too complicated a recipe... 👍🤗
Very nice , superb
Love it and it taste real good after a few hours of hand kneading and waiting for bread to rise...sure it’s a work of love. Thank you and love your measurements and videos!
Thank you for your tutorial. They are cute flower bread 😍😍😍
Me fascinan tus videos. Mil gracias
Very good baker
My grandma made these. Same ingredients , except it's circular then folded twice until it is shaped like a triangle and called butter flaps. It was so yummy.
Amo tuas receitas.👍😍♥️
謝謝你的分享！我依照你的方法做很成功！感恩你！
👍👍👍👍👍
They look amazing!
Very nice. Thanks for sharing.
Me encantata cuando dejas tus recetas en Español👨🍳👍🏻
Hi, the translated recipe is indicated in the description box below the video
Looks very nice, going to try to make it.
No egg in recipe?
Wow.... Love this.... You are Great
Parabéns! Adorei o canal! Tive acesso ontem, hoje não resisti e já fiz o pão integral! Maravilhoso!!
Beautiful 👍 yummy 😋
Thanks for sharing these look so delicious can’t wait to try them
Tina Young hope they turn out well!
I have been liked all your recipes! Greetings from Brazil🤗
Will be trying this! Looks so yummy! Thanks for sharing 😀
Tks for a lovely recipe & video. I tried it and I also brushed it either with milk/black sesame paste or milk/coffee paste. Both turned out great. Tks again!
So easy I'll try to make bread tomorrow..
Thanks for sharing the recipes
Lovely! I can imagine making these with salted garlic or herb butter as a side dish for a barbecue.
Edit:
I made them today: half of them with salted garlic butter, the other half with salted butter mixed with tiny pieces of dried tomatoes. Delicious and beautiful and sooo very fluffy!
Next time I'll stick to your recipe, looking forward to it!
❤️
رائعة جداً ... ومشهية
جزاك الله كل خير
I was drooling over those buns like it was a million dollars........do you need a mixer like that or can you mix by hand?
Wow, it looks amazing
!
Looks so yummy definitely will try it , so I noticed you didn't have to egg wash the surface but they had a beautiful colour , also can we add bit of cinnamon sugar or would that spoil the simplicity
I love all your creations ،👍❤️❤️
Hi, yes can might try
Thanks for the recipe, is it possible to put jam or sugar and cinnamon in the dough?
I love this channel. Thank you
Precalentar el horno?
Calor arriba y abajo?
Se pone a hornear sobre bandeja?
Gracias por las respuestas
Hi, yes and yes
its shape's look like a rose. It seems so yummy.
Terimakasih buat resepnya
Muy buen día. Muchísimas gracias. Un abrazo desde Colombia
Hello, Apron. How r u? Your dough was so stretching, they looked great. Thanks, love to watch your clip.
Thank you for your time great job Apron, your are the best
Wooow great bread recipe love it looks yummy and soft..watch till end
hi, i subscribed to your channel and am enjoying all your wonderful videos. today i tried the cruffin receipe. can you tell me why when i rolled out the dough and was about to put the butter, the dough would shrink back? is it because i didnt roll enough ?
Hi, the dough is not rest enough, can let the dough rest for 5-10 minutes
@@Apronyoutube thank you for your reply. :) i am wondering, can you teach us a raisin and nut bread loaf or buns? :)
Se ven deliciosos y muy suavecitos
Que rico 😍😋😋
can i change the butter (for filling) with pumpkin puree? and how big is your muffin mold (the diameter)?
thank you for the recipe, it looks amazing
Hi, yes, about 5cm
Apron thank u! 😘
Tres très belle recette merci
Oh....
I like it
Thank you so much....
Yummy
😋😋😋
Wow fantastic
Hola, buen día..""Mmm, m encantan, 😋😍😘""muchas gracias.
I will try this recipe 😋
Really too good👍👍
Hi, delish! But can I replace butter with canola oil ( health reasons ☹️)? Thanks, your muffin designs are great, congrats, love it!
You can try with vegan butter. Vegan butter has no cholesterol. 🤷🤔
Wiiihhh cantiknya,,buat ah untuk makanan kumpulan ibadah ibu 2🤔😍😋
Looks yummy
Que perfeição! Parabéns! 🔝👏👏👏👏👏👏
Subscribed from Sri Lanka 💓
Does the milk need to be warmed up and the year to let it rise, I didn’t see it say anywhere about that, I’ve seen some of these recipes call for cold milk so I’m kinda not suer and I want to make this, I’ve made her wool bread and it was amazing now I want to try this out
Esta bellisimo, delicioso!!! Yo tambien quiero ver como hace un pan de la campiña!! O un pan mulricereal!!!
Nossa!!!Dá água na boca 😋😋
La levadura instantánea es levadura de pan?
thank u. I did already love that
Can we add some chocolate in between?
Hi there. I want to know if I can fill the center with custard cream before rolling it up at your video 7:00 for this cruffin recipe?
Hi, yes can try
Looks so good. Gotta try tomorrow
Very nice 👏👏👏👏👏👏👏👏
Se ven exquisitos 👌👌👌👌👌👏👏👏👏👍👍👍👍🏅🏅🏅🏅
Very nice!
I might try this today!
beautifull, thanks so much..
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