OMG! a bread that seems to melt in your mouth!😍 I just finished baking this right now and I have to say this is the third recipe I bake from you... Simple yet DELICIOUS!! Thank you APRON!!
Parabéns e muito obrigado por você compartilhar as suas receitas, 🥰 são uma delícia e muito fáceis de fazer obrigado, Deus o abençoe poderosamente a sua vida e as suas mãos 🙏😋🤗🥰
@@Foxbat-yj1ex Do not judge, Arrogant people will not make RUclips channel and sharing good recipes, if you do not like just skip and no need to see the contents, happy 2022 anyway
Do you know how to make sourdough bread? If so can you pls show us how? I’ve been looking for a good recipe and I know I can count on you cause I love all your recipes. Pls and thank you
Pão Branco da Heidi em Estilo Japonês farinha de pão 300g / 2,1 / 8cup sal 5g / 1 colher de chá leite fresco 180ml + - açúcar refinado 30g / 1 / 8cup fermento instantâneo 3g / 1tsp manteiga sem sal 15g / 1Tbsp Asse em forno a 180 ° C por 10-12 minutos
Cám ơn bạn đã chia sẻ. Mình làm thành công rồi. Nhưng việc rắc bột khô trước khi nướng có tác dụng gì thế. Sẽ rất vui nếu được bạn phản hồi. Cám ơn bạn.
Hello, I just wanted to confirm how many portions to seperate the dough into? The caption in the video said divide into 12 but the actual video only divided into 6. I'm worried it will change the baking time if the bread roll size is different... thank you
Zwei deiner Brte habe ich irgendwie nicht so gut hinbekommen ob es an unserem Mehl liegt ,ob ich was falsch gemacht hab ich verstehe es nicht da ich die auch schon mal gebacken hab, nach leider weiß ich nicht woran es lag aber ich kann nur sagen das Geschmacklich die so wie einige deiner brötchen super lecker sind
Hi, this is caused by many factors. The quality of flour, insufficient kneading, differences in baking temperature, insufficient or excessive fermentation, climate and temperature are all possible
Hi, it takes a long time for me (more than an hr) to get that kind of dough consistency after kneading :( is there any reason that im doing something wrong or is the dough still alright even if it doesnt turn out like yours?
Apron👌🏼👌🏼👌🏼👌🏼😘😘♥️♥️ love your recipes... One thing tell me, why to dust bread flour before putting in to oven.. What is the reason? Lots of love from India ♥️♥️♥️♥️♥️♥️♥️♥️
Japon tarzı Heidi'nin beyaz ekmek ekmek unu 300g / 2,1 / 8cup tuz 5g / 1tsp taze süt 180ml + - pudra şekeri 30g / 1/8 bardak hazır maya 3g / 1tsp tuzsuz tereyağı 15g / 1 çorba kaşığı 10-12 dakika 180 ° C / 356 ° F fırında pişirin
Hi, grams is based on weight and teaspoon is based on volume. Each ingredient have different densities the volume is going to be different, if there are discrepancies suggested in grams
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Amo esse canal! Receitas fáceis e muito bem demonstradas! Ótimo para pequenas famílias como a minha! Parabéns!
I followed your exact directions,came out so good &very soft.Thank you!
OMG! a bread that seems to melt in your mouth!😍
I just finished baking this right now and I have to say this is the third recipe I bake from you...
Simple yet DELICIOUS!!
Thank you APRON!!
I just love the way u make videos .........of coooking
Exquisto majestuoso delicado y sumamente lijero gran trabajo chef bendiciones
作り方はとても徹底的で良いです、結果は満足で完璧に調理されています
Muchas Graciasssss x compartir deliciosas recetas!!!!!!
I like your bread recipes 🥰 i tried them several times and it turns out great 🥰 thank you!
wow! I'm gonna try this one this weekend :)
Me gusto mucho los Pancito Pan Blanco gracias por la receta saludos
At last I found you “ MONAY “ one of a kind bread in the Philippines , I will try to make it tomorrow . Thanks ! Stay safe and God bless !
Que maravilla de videos. Transmites paz. Adoro ese silencio donde solo se olle el trabajo bien hecho y con amor. Espectaculares panes.
Parabéns e muito obrigado por você compartilhar as suas receitas, 🥰 são uma delícia e muito fáceis de fazer obrigado, Deus o abençoe poderosamente a sua vida e as suas mãos 🙏😋🤗🥰
Estou fazendo esse pãozinho maravilhoso 😀😋 adoro suas receitas.👏👏👏👏👏👏amo de 💖 ❤️💝💋💋
Followed this recipe to the T and it came out perfect!❤️ Softest, fluffiest bread ever. Thank you for this. Will try the cream custard buns next.😊
Qumeshtpluhur
اشكرك جزيل الشكر يا اخي في الله ،الله يسلم هذي اليدين المباركين،الله يحفظك ،امين يارب العالمين
I have to try this recipe look delicious and thank you for sharing.
Looks good!! I tried lots of your bread recipes and they always come out good and delicious! Thank you,Apron!
Me gustó la receta ; se puede sustituir la leche por agua? Se me dificulta comprarla vivo en Venezuela!!! Gracias! Saludos🤔🇻🇪🤗👍
Wow! Looks delicious. We should send some to Heidi. Xx
Apaixonada Por seu trabalho ... Perfeito! !!😘
O Mundo Encantado de Apron, Sou mega fã, Especialmente demais, espetacular, Incrível, Amo tudo por aqui, simplesmente demais!!! #amazing
Também acho, faço todas as receitas.
wow this white bread look awesome
Un saluto dall'Italia e grazie per le ricette
wow, u surprise me every time all the best for u ..thanks
Hola,buena receta se ve muy rico,pero tengo una consulta la
Leche debe estar a temperatura ambiente o tibia
Hi, milk be room temperature
شكراً لك شيف👍🏻🌹
Ces petits pains doivent être délicieux merci
Gracias me encantó la receta
They are called Weggli here in Switzerland and recepie is very similar, before baking we glaze them with egg yollk, not with flour.
But this person will not even answer your questions very arrogant.
@@Foxbat-yj1ex it wasn’t even a question 🙄
@@Foxbat-yj1ex Do not judge, Arrogant people will not make RUclips channel and sharing good recipes, if you do not like just skip and no need to see the contents, happy 2022 anyway
Bellissima idea..li faccio subito
Thanks to you it was a success. everyone liked thanks for always being
Hi, I always love your videos , especially all the soft bread recipes.
I don't have a professional mixer, can head knead is ok ?
Yes you can!
Sou inscrita, gostaria que a receita fosse traduzida em português, senão vou sair da inscrição, são receitas ótimas,,,
É traduzida, só clicar nesta seta, está em português.
Cada vez que eu assisto seus vídeos, eu me apaixono nessas delícias!!!😍😍
Estecpan es un sueño hecho realidad!!!!
Came out delicious! Thnx:D
Do you know how to make sourdough bread? If so can you pls show us how? I’ve been looking for a good recipe and I know I can count on you cause I love all your recipes. Pls and thank you
مساء النور والسرور يا قمر ⚘🌸⚘🌸⚘🌸⚘🌸⚘🌸⚘🌸⚘🌸⚘🌸⚘🌸⚘
Amei como sempre.
Poderia acrescentar a opção de legenda em português.
Des de já agradeço.
Pão Branco da Heidi em Estilo Japonês
farinha de pão 300g / 2,1 / 8cup
sal 5g / 1 colher de chá
leite fresco 180ml + -
açúcar refinado 30g / 1 / 8cup
fermento instantâneo 3g / 1tsp
manteiga sem sal 15g / 1Tbsp
Asse em forno a 180 ° C por 10-12 minutos
Very nice love it
Muito bom.nota 1000
WoW Very good
Cám ơn bạn đã chia sẻ. Mình làm thành công rồi. Nhưng việc rắc bột khô trước khi nướng có tác dụng gì thế. Sẽ rất vui nếu được bạn phản hồi. Cám ơn bạn.
hi again I'm so happy for watching your cooking videos and bread recipes to start with so can I put jam inside before baking it? thanks again 🙂
Hi, yes can try
Bd me gustaría saber si puedo sustituir la mantequilla por aceite y si el azúcar es obligatoria. Gracias
There's a butter cutter???
Eu gosto do Apron porém nem todos vídeos tem tradução e outra coisa as medidas TB eu não entendo pode por tradução obrigada
Ya estan en el horno!!!!! Yummi yummi
looks so soft and delicious
Hello, I just wanted to confirm how many portions to seperate the dough into? The caption in the video said divide into 12 but the actual video only divided into 6. I'm worried it will change the baking time if the bread roll size is different... thank you
Hi, sorry for my fault mistake, is just divide into 6 portions
@@Apronyoutube thank you for your reply =)
Apron I am making now,I divided into 6,I saw the buns come out are 6 each,good question to ask.
I just love to have that mixer! The dough just clings to the hook when done!
Marvelous. i love It.
For the filipino version,it is called monay bread
I learn more with you than in a course thank you teacher
Woooww pan francés lo haré
Hi..how long for the 1st kneading? And after putting the butter, how long do we knead again? All the kneading at which speed? Thanks.
It looks like a “monay “ a bread in the Philippines :)) except for the sprinkled flour on top
Cooking video + ASMR
Se ven deliciosos 😋😋😋
Divided into 6pcs or 12pcs?
Hallo!!! Super 👌👌👌
Poderia colocar na receitas quanto tempo leva pra bater quando na batedeira ou pra sovar quando na mão,por favor.
Hi, about 10-15minutes
WOW yummy 😋😋😋😋
Hi dear Apron.if I make the dough by hand How long enough to knead? Thanks
Zwei deiner Brte habe ich irgendwie nicht so gut hinbekommen ob es an unserem Mehl liegt ,ob ich was falsch gemacht hab ich verstehe es nicht da ich die auch schon mal gebacken hab, nach leider weiß ich nicht woran es lag aber ich kann nur sagen das Geschmacklich die so wie einige deiner brötchen super lecker sind
Hi, this is caused by many factors. The quality of flour, insufficient kneading, differences in baking temperature, insufficient or excessive fermentation, climate and temperature are all possible
@@Apronyoutube Das kann alles sein aber ich werde es trotzdem wieder backen und dieses Mal mehr aufpassen ,Danke schön
If I want to make more, 6 is too less, what ingredients should I increase? thanks
Hi, yes can double the recipe
Hello. I just want to know what is the temperature of the milk? Is it room temperature or warm? Thanks!
すみません 。あなたはケーキなどを作るのがとても上手だと言いたいです。あなたがチープケーキになるか、有名な料理人になることを願っています。
We have to divide the dough in 12 or 6 parts?
Hi, divide the dough in 6 parts
Like...nice...👍👍👍
Hallo apron, i want ask you, if i don't use fresh milk, can i use milk powder to mix with water? Thankyou
Hi, yes can try
@@Apronyoutube thankyou so much apron :)
Hi...how can I replace instant yeast with active yeast? What would be the recipe like? Thanks in advance for sharing.
你好，請問做這个包可以用active dry yeast 嗎。可以的話，份量是一樣和也是放进牛奶一起發酵的嗎？期待你的回復，万分之感謝。
你好，可以，active dry yeast可以增加至4-5克，需要放进牛奶進行醒發
Apron 多謝你的回答，我現在正在做這個包在進行發酵，我学做了你的幾種麵包都成功，但是的样子沒有你的好看，我已經很開心了，在此再次感謝🙏
你用什麼速度去揉，揉多久，要不要揉到出薄膜，如果不要，揉到什麼程度就停機。牛奶要溫或冷的牛奶
你好，以2擋揉至麵糰成團讓麵糰休息15分鐘，再以2擋揉至麵糰表面光滑即可，用的是室溫牛奶
I can imagine the softly. 💕💕
What speed did u use stand mixer because my dough never turn out like yours
Hi, i knead the dough by speed 2
Did you use warm milk
Hai....I've tried unfortunerly the bun turns around after baking...
Hi, the milk is room temperature
Can I use a steamer instead of baking it in an oven?
Hi, can try
Is there a substitute for butter in this recipe?
Hi, can be replaced with same amount of oil
Очень хорошие рецепты
Apron 👍👍👍
Hi, it takes a long time for me (more than an hr) to get that kind of dough consistency after kneading :( is there any reason that im doing something wrong or is the dough still alright even if it doesnt turn out like yours?
Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid, climate and temperature are also factors
Apron👌🏼👌🏼👌🏼👌🏼😘😘♥️♥️ love your recipes... One thing tell me, why to dust bread flour before putting in to oven.. What is the reason? Lots of love from India ♥️♥️♥️♥️♥️♥️♥️♥️
Hi, just for garnish
Hi if I use fresh yeast will it be 3grams as well?
Hi, can try 7-10g
Wow thank you very much😄
Türkçe olarakta malzeme listesi yazarsanız sevinirim ellerinize sağlık 👍😉
Japon tarzı Heidi'nin beyaz ekmek
ekmek unu 300g / 2,1 / 8cup
tuz 5g / 1tsp
taze süt 180ml + -
pudra şekeri 30g / 1/8 bardak
hazır maya 3g / 1tsp
tuzsuz tereyağı 15g / 1 çorba kaşığı
10-12 dakika 180 ° C / 356 ° F fırında pişirin
@@Apronyoutube çok teşekkürler ama tüm tariflerinizde listede yazarsa çok sevinirim 👍
Can use 'all purpose flour'?
Hi, yes sure
@@Apronyoutube I tried and the dough very sticky not so easy to handle but the bread quite ok la....😊
Gratidão!
5 g = 1 tsp
3 g = 1 tsp?
Please help Apron😋
Hi, grams is based on weight and teaspoon is based on volume. Each ingredient have different densities the volume is going to be different, if there are discrepancies suggested in grams
Son lo máximo, felicitaciones los prepararé👏👏😋😋😋🥰
¿Acaso eos "panecillos blancos" son los que Heidi guardaba, cuando vivió en Frankfurt, para llevárselos a la abuelita de Pedro??
Apron用的是哪个牌子的高筋面粉啊？怎么发酵后面团可以这么松软的？按压排气时还能听到面团里气泡破灭的声音，我的没有这么好的效果啊！是不是跟发酵时间不够长有关系啊？
你好，麵包發酵溫度一般要求為28℃~32℃之間，通常在室溫下就可完成，即使溫度不夠可以通過延長發酵時間也可以達到
@@Apronyoutube 是不是用手指对准面团戳一个洞，如果不回缩就说明发酵成功了？我试过这种方法，确实不回缩，但是扒开面团却看不到特别明显的蜂窝，请问这是不是表示发酵得还不够？还要再继续发酵下去直到出现蜂窝？
壓完之後再發酵，條痕就不見了，有什麼辦法可以維持得比較好？
你好，壓造型是盡量壓低一點，造型會比較明顯
Why is it called Heidi ‘s rolls?
What means 2 1/8
1/8 is half of 1/4 wich is a quarter cup
Hi, is 2 and 1/8 cup of flour
It could also be 2 cups plus two tablespoons
Son tostados por fuera los voy hacer
Receita em portugues p favor
Hi, the translated recipe is indicated in the description box below the video
Apron..分成6 或12 个?
你好，6個
我做了你的recipe..真好吃!谢谢您。。我的小朋友爱吃海帝面包。。。一下就吃光了
Hermoso!
老師，我在打粉團途中打粉團器壞了，沒有辦法之下我要自己揉粉團，但當取出未打好的粉團，發現很乾，那時還未可以放牛油，我揉了差不多30分鐘，才把乾身的粉團稍為揉好，但發現粉團表面無論怎樣揉也不光滑，所以我只好放牛油，之後再加多一點點的牛奶，情況好像好了一點，但還是不太光滑，這是否跟我放酵母在牛奶及糖中時間太長，大概30分鐘（因突然途中有急事要辦）而令粉團變得太乾？不知道最後能否成功😔😔😔我的雙手快要累死😌😌😌
你好，因为各種面粉的融水量有點差異，所以需要稍微調整液体的比例
Apron 老師，即跟我放酵母與奶及糖太久無關？是否我可以加多一點奶？
嗨！你好，我可以知道烤盘的尺寸吗？
你好，29x29cm