English Muffin 英式瑪芬｜Apron
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- Опубликовано: 27 сен 2024
- English Muffin 英式瑪芬｜Apron
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 sugar 5g / 2tsp
盐 salt 5g / 1tsp
即溶酵母 instant yeast 5g / 1，1/2tsp
全蛋 whole egg 1(50g+- per egg)
鮮奶 fresh milk 150ml+-
無鹽奶油 unsalted butter 15g / 1Tbsp
粗玉米粉 cornmeal
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#EnglishMuffin #英式瑪芬 #Apron
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Всё готовится с большой любовью! Рецепты понятные! Готовить по вашим видео - удовольствие! Спасибо!
Made this today and it tasted amazing (even without the cornmeal. didn't have any). Everyone loved it and so it's definitely a repeat (making some again tomorrow). Simple and easy recipe to follow and amazing results.
Baked these and they turned out so fluffy and wonderful 💖 thanks so much for the recipe!!
How did you bake them? In what temperature? I want to try 😅
I tried this and it turned out well! Thank you for the recipe 👍
With no oven, it's more easy to cook. I have to try this recipe. Thank you dear.. 🙏🏻
Just tried this recipe. Thanks a lot!!! I'ts perfect.
Woooow! Delicious 😋👌🏻💯👍🏻
I love your recipes and I LOVE your mixer ☺️ thanks for sharing!
Love all your recipes 👏👏👏👏👏
Thank you for sharing this delicious recipe, I never get tired of making this muffins and have them for breakfast, my kids love them too. ❤❤❤❤
Dear friend
Thanks 👍
Superb and easy method
Восторг! Спасибо вам большое!!!
Does watching this video count toward 10 minutes of meditation? Beautiful.
I totally agree; beautiful and watching Apron videos are the best form of meditation 😊
Thanks a lot Apron. Delicious and soft.
I made your recipe several times at home, always vegan filling 👍😊💞
in morocco we have the same bread we call it batbot and we usually we stuff it with meat balls or chickens ♥
O yes look amazing, bet tasting better then store for sure! Thanks for sharing! 😊
Just tried making these English Muffins and they came out perfect! Thank you for your recipe!
Bravo, bravo...they look so awesome! Will have to make them soon! ♡♡♡
Maravilhoso! 👏👏👏 Vou t entrar fazer.
Hi Apron, can I use plain flour instead of bread flour? TIA
Gracias por compartir tus conocimientos, se ven deliciosos
Hehe the egg is so perfect, these are are a perfect breakfast sandwich
thanks for replying for my question regarding the all purpose flour and for the kneading time.
Very nice recipes thank you must try it👍
¡Los muffins estan deliciosos!
He hecho la receta esta noche y es un éxito! Los muffins son grandes y muy ricos! Gracias para compartir la receta!
Those look delicious. Thanks for the video. Good job.
Hi Apron!
I just want to thank you for all your tutorial videos. Am a good baker now! 🙂
Beautiful....just absolutely beautiful tfs 💗
الله يعطيك الصحة حبيبتي 🌺👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thanks
You make it look so easy!! But I’m just wondering, what camera do u use?
Hi, camera i use Canon M50
Looks great and very delicious
Thanks for the recipe and it tastes really good.👍
看到用叉子開麵包，撕開的𣊬間被痊癒了
非常讚的節目。網紅就是你
Thank you so much for your lovely recipe looks good
Olá, acabei de fazer. A massa é maravilhosa mas como desconfiava impossível fazer na frigideira pois queima muito rápido e por dentro fica cru. Usei a boca nas fraca do fogão e coloquei no mido panqueca nas torrou do mesmo jeito. Assei no forno e ficou bom. 😍
O trigo é o normal ou aquele de pão mesmo?
É como pão mesmo ou tem gosto diferente?
Im going to make this for breakfast this saturday😍😍😍😍😍
DIVIN三 LIBRARIAN hope they turn out well! I love English muffins so much (they’re yummy with honey and butter as well!)
我都很愛吃這種早餐，謝謝分享😋👍❤
Thank you for sharing.
🤩 wow absolutely perfect !!!!! Why don't you just use a knif to cut the bread?
Thank you for this recipe! ❤️🙏
HI, Thanks for sharing. Can you put the kneading time in your recipe's please. Hand kneading time and the stand mixture kneading time. For some recipe's you have done which is very good.
Also can I use all purpose flour instead of bread flour and cake flour because where I live we cannot find these particular flour types. I really love your recipe's.
Hi, yes, can be instead of all purpose flour. Knead the dough about 10-15minutes
Todo una maravilla una delicia todas las recetas😀👏👏👏👏😋😋😋🙏💐💞😱🤒se me subió la temperatura 😀😀
맥모닝이 떠오르는 머핀 ㅠㅠ 미첫다.... 벌써 부터 배고파저서 맥날 시키러 . . .
Que paciencia tiene para hacer esos panes 🤭🤭🤭
Hola, sigo tu canal, y he hecho algunas muy buenas recetas. Hoy hice ésta, paso a paso, con todos los ingredientes frescos, no obtuve buen resultado, no subieron, y quedaron como crudos, la masa se ve densa. Saludos desde Venezuela
Hi, this is caused by many factors, yeast activity,climate and temperature are the main factors
Ok, gracias por responder.... voy a intentar de nuevo.
Tried it, loved it!
Thanks for the recipe... can advise the speed for beating the dough ?
Hi, speed 2 knead about 10-15 minutes
@@Apronyoutube thanks
Just made this, it has soft texture n great taste. Mine is a lil bit out of form, will try to use ring mold next time.
May I use Rye flour instead of Cornmeal?
o leite fresco..e íntegral???ou creme de leite???? obrigado...
오븐이 필요가 없네요 후라이팬으로도 충분히 익는거죠?? 맛나보여요 당장 만들어봐야겟어요
Thanks 💜
Buenos días soy nueva en tu canal y soy de Mexico, me encantan tus resetas 👏👏👏pero me gustaría que pudieras poner subtitulos en español para saber y buscar bien todos los ingredientes de tus resetas y así preparar todo lo rico que cocinas gracias 🌹
En la descripción del vídeo encuentras la lista de ingredientes
Apron quiero. Traducción en español , para que podamos hacer tus recetas, gracias😀
Beautiful! Thanks for sharing!
wow你的观众来自很多不同的地方呢😮。不过看来看去我还是不明白为什么市面上的muffin卖那么贵(明明食材和其他面包类都一样或差不多)，我感觉如果我每天吃都吃muffin，相信过不久我就会破产😞
Is it ok without cornmeal?
شكرا جزيلا
english muffins!!!❤️ now i am craving for some egg benedict with these muffins as the bottom
Nice recipe thanks; just curious why u did not use knife to slice the muffin into half instead of using fork to do so ?
Hi, this is the traditional way from england
Perfect.
Hi, if I'm making for the nxt day breakfast, is it alright to make n fry the muffins n keep for nxt day😅
Mas não é possível que ficou pronto só de dar uma passada na frigideira. Pensei qie ficaria cru
hi, can I make it in the oven?
its so delicious. yummy yummy 😍😍
Wow, they are looking so good! I have to make some.
My teacher are you!!!
Most legit muffins recipes on RUclips
Thanks apron....
😍😍😍
hallo madam apron
good midnight...
we learned from you.....🙏
They're beautiful on the outside but where are the pockets?
請問沒有粗玉米粉可以用什麼取代
你好，可改用麵粉
LOOKS GREAT! What can i use to substitute corn meal? Thank you!
Hi, can be instead of flour
@@Apronyoutube Hello! Sorry be instead of?
you can substitute with sugee flour
Sifu, can I replace the cornmeal with breadcrumb or any other if unable to get cornmeal
看起來好好吃😋⋯⋯
They are wonderfull!!
You have 5g for the sugar,salt and yeast but the conversions are all different....???
تبارك الله عليك 👍👍👍👍
终于买厨师机啦
没有厨师机，可以用面包机操作吗??
每邊煸3-5分鐘....點解我中間唔熟嘅😅😅😅
之後剪開中間再煸先ok....
That's great!
粗玉米粉换去面包糠可以?谢谢
Coloca a legenda em português, amo seus vídeos mas não entendo nada.
Muffin de ovo inglês
farinha de pão 300g / 2,1 / 8cup
açúcar 5g / 2tsp
sal 5g / 1 colher de chá
fermento instantâneo 5g / 1, 1 / 2tsp
ovo inteiro 1 (50g + por ovo)
leite fresco 150ml + -
manteiga sem sal 15g / 1Tbsp
farinha de milho
@@Apronyoutube obrigado
Obrigado
That was absolutly an incredible experience. SO relaxing so calm and everything... WAOU
Nice recipe...
Can I use all purpose flour instead?
Yes you can!
Loved💖
Obrigada. 😉Какая скорость у вашей машины для смешивания теста в этом рецепте? Спасибо 🌺🌺🌺
Hi, knead the dough by speed 2
@@Apronyoutube Obrigada 👍
Wanna try this
Superb
Bravo
Nos haría una nasa de pizza Apron
无声胜有声
於我心有戚戚焉
🤔😌 ADOOOORO!! Faça a tradução por favorzinho! 🙋😍😋🍀🌻🌼❤️
Receitas da Zaia hayat uravhJm
Zg
Muffin de ovo inglês
farinha de pão 300g / 2,1 / 8cup
açúcar 5g / 2tsp
sal 5g / 1 colher de chá
fermento instantâneo 5g / 1, 1 / 2tsp
ovo inteiro 1 (50g + por ovo)
leite fresco 150ml + -
manteiga sem sal 15g / 1Tbsp
farinha de milho
@@Apronyoutube obrigado! Suas receitas me dão coragem de voltar a trabalhar . Tempos difíceis.... tempos difíceis! 🤔 Deus abençoe você e sua família ✍️🍀🌻
@@caglaryldz9949 🙋 Muita luz✍️🙌
試了這個食譜但是麵包不熟。不知道哪個部分出錯了😂
Hi
Can I make a dough a night before, then keep it in the refrigerator overnight and start to work with the dough a morning after ? Will the dough still raise nicely ?
Thanks
Cathrin
Hi, yes can might try
Hi Apron
Thanks for your reply
I did it last night but the dough turned out not good. I put the dough in the refrigerator overnight. I took it out this morning and it didn’t rise as good as it was ( when I did the 1st try - rising in the room temperature )
I continued to make the muffin and the muffin was not as light as the 1st try ☹️
So now I know. No more dough overnight in the refrigerator
Have a nice weekend to you
Cathrin
Look perfect 👌