Thank you for sharing this recipe, Apron. Baked this morning, this is a very yummy recipe. The whole loaf gone! We loved this yummy loaf. Have a blessed Sunday🙏
Hi! I love to watch you bake! It’s so soothing🥰And I have also tried a few of your recipes...really good! Thank you so much for sharing. For this chocolate bread that you are making, can you please tell the size of the rectangular dough that you have rolled out? Hope to get a reply from you real soon coz I can’t wait to try it out😊😊
If we don't have the pan size u mentioned can I just put it on a tray or u think it is better that I divide it in 2 different loaf pan? Also I would ask can I make it in a sunflower form?
Will this also work with cheese spread? I currently don’t have any chocolate spread to spare 😕 Edit: made them with cheese spread and they came out lovely!❤
Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread, and can be instead of all purpose flour
Hi there, why is your pan size dimensions at the end of your video different from what’s indicated on your post below ? Also could I ask if I could substitute Nutella spread with cinnamon, butter & sugar perhaps ? Thanks so much
Hi Apron! I've seen a lot of other recipes of chocolate Bakha similar to this one, but most of them require leaving the dough in the fridge for 12-24 hours. May I ask why yours doesn't require this step?
from what i see in the others’ video they use brioche bread base (richer dough with much more butter ~150gr and around 3+ eggs) whereas Apron used loaf bread base (1 egg, 40gr butter)
Yeah I think the baking time is totally off. I was wondering why it only takes 17 minutes to bake with 400 g flour but still gave it a try. Sure enough it collapsed right after I took it out from the oven. Had to put it back for another 10 minutes.
@@Apronyoutube Is it possible to make the dough and keep in the fridge for the day after. Then watch ?? Thank you very much and would love to have an answer
Okay, Thank you for your recipe and to your quick respond, i appreciate it 😍pls make cinnamon roll recipe,,from Philippines here..Good job! keep it up..God bless
Ottima ricetta.. peccato per la cottura.. fatto oggi.. era bellissimo.. lievitato.. ma 15-17 minuti di cottura sono troppi pochi... l’ho lasciato per 20 minuti e comunque è uscito crudo😢
Hello again, I've seen other recipes with the same cake. At the end of the baking, sugar syrup is poured and not powdered sugar. Your reply please thank you
Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity, can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients
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I made this recipe today.. Its delicious, my whole family like it.. My girls cant stop eating it.. thank you for sharing.. From Indonesia 🇮🇩
Thank you for sharing this recipe, Apron. Baked this morning, this is a very yummy recipe. The whole loaf gone! We loved this yummy loaf. Have a blessed Sunday🙏
I really like your recipes. All are super yummy and easy to make and the way you use utensils and work with them is really impressive.
Ive been making all your recipes for my family and we all love it. Thank you for taking the time to put these on utube.
Love all your recipes.
Just the video, not talking at all😊👍
I made one today and its soft and delicious..Even so messy once you roll and cut the dough..Thanks ...
Как я рада,что нашла ваш канал!спасибо вам за чудесные рецепты👏👏
Your recipe is wonderful.👏
Hi i just tried this recipe. Think baking time 15-17 minutes as you mentioned is to less because my bread turn out half cooked
Hi, the temperature of each oven is different, can increase the baking time or increase the temperature
I follow your recipe 180degC
@@christinegouw8597 what she said is true. I use 180°C as well but I usually baked for 14-15 mins because my oven is more powerful
The baking time 15-17 mins is incorrect...? Actually is 35-40 mins? My bread not fully cooked with 20 mins &180 °... 😪
Mine too
I took 20 minutes with fan on.
You have beautiful kitchen tools 😬
Terimakasih resepnya . Sudah saya coba membuatnya.👍👍👍🙏🥰
Ciao ho cominciato a seguirti ,mi piace molto questa ricetta pane e cioccolato....la proverò sicuramente
Thanks Anna Laudadio
Looks yummy....gonna try it so soon....thanks 🙂
you did a nice job on that.
Super carga todo me encantas gracias por compartir su conocimiento un abrazo desde CR
I just made it and it's amazing 😍
Can i omit the egg???it will not ruin the recipe if i dont put the egg?many thanks apron hope u answer
This will be good with a cup of coffee strong with a hint of sugar and cream.
Your all items super😍😍
Hi Apron if I want to make this using my 450g bread tin, how much should I reduce the ingredients? Thank you so much.
Hi, can made half of the recipe
Apron thanks so much!! I was waiting for your reply to start work 🤣
Hi! I love to watch you bake! It’s so soothing🥰And I have also tried a few of your recipes...really good! Thank you so much for sharing. For this chocolate bread that you are making, can you please tell the size of the rectangular dough that you have rolled out? Hope to get a reply from you real soon coz I can’t wait to try it out😊😊
Hi, about 30x20cm
If we don't have the pan size u mentioned can I just put it on a tray or u think it is better that I divide it in 2 different loaf pan?
Also I would ask can I make it in a sunflower form?
Hi..really great...Just a doubt: the measurents in cm are not correct (11cm x 6cm x 2cm)
Hi, yes, i have indicated the correction in the description box, the correct size of pan is 29x7x10cm
Hi apron I try some of your bread you made it I was amaze it was so sift and yummy thank you for sharing of your ingredient God Bless you
跟著做了，好成功，好美味
Can i replace nutella with peanut butter?
Will this also work with cheese spread? I currently don’t have any chocolate spread to spare 😕
Edit: made them with cheese spread and they came out lovely!❤
Always oil your bowl when proofing the dough to avoid it from sticking
I have already tried this recipe. I should added more nutella, for me, it needed more sugar . Next time I will add more.
Very nice thxxx ,pls tell me what is bread flour???? If bread flour not available can we use all purpose flour
Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread, and can be instead of all purpose flour
Can i use all purpose flour
Looks yummy 🤤 it can be apf ?
Yes you can!
Hi there, why is your pan size dimensions at the end of your video different from what’s indicated on your post below ?
Also could I ask if I could substitute Nutella spread with cinnamon, butter & sugar perhaps ? Thanks so much
Hi, this is the correct pan size 29cm x 7cm x 10cm, yes,can substitute Nutella with cinnamon, butter & sugar
I want to ask, bake with fire up and down? thank you
Hi, bake it on both burner heat
Thnx🙏
Hello Apron 🙂
I made this bread and was delightfull, Beautiful, excelent
I loveee your chanel
Sorry for my english
每天都是新蛋糕 🧁😍😍
Do you have cookbooks? I would buy one if you had one on Amazon.
Hi, thanks for your suggestion, we will consider
may I ask if kneading bread using hand or stand mixer give better result? (No bread maker)
Hi， if i do not have the same pan size, can it fit or do you hv any recommendation for recipe with smaller pan size?
Such a therapeutic video ~
Can we use tangzhong method for this nutella broad. If can how much is the ingredients? Thank you
تسلم ايدك،رائع جدا شكلة يشهى
That looks just fantastic!
VERY GOOD THANKYOU SO MUCH
Vídeo ótimo, objetivo, sem conversa mole, obrigada por partilhar.
mine took 40 min to bake but i used 8and4 inches pan
Hi Apron! I've seen a lot of other recipes of chocolate Bakha similar to this one, but most of them require leaving the dough in the fridge for 12-24 hours. May I ask why yours doesn't require this step?
from what i see in the others’ video they use brioche bread base (richer dough with much more butter ~150gr and around 3+ eggs) whereas Apron used loaf bread base (1 egg, 40gr butter)
@@phuongnganguyen5746 Ahh gotcha! Thank you so much Phurong!
I will try your bread soon ! My family will love it 💕 thanks for recipe
Thankyu for video, ur bread nutela so delicious i look, love from indonesia ❤️🇮🇩💐
May I know at what speed do you use to mix the dough using kitchen aid? thank you
Hi, by speed 2
@@Apronyoutube thank you so much
Looks yummy...happy tummy!!!
There is no way that a 400g flour cake can be cooked in 15-17 mins...I love your posts but this recipe is way off... could you double check? thanks!
Yeah I think the baking time is totally off. I was wondering why it only takes 17 minutes to bake with 400 g flour but still gave it a try. Sure enough it collapsed right after I took it out from the oven. Had to put it back for another 10 minutes.
Hi, because the temperature of each oven is different, can increase the baking time or increase the temperature
@@Apronyoutube thank you for your recipe. Even though it didn't turn out as pretty as I want it to be, kids still love it. 👍
Hello,
Can you please suggest how long will i have to kneed if i do it by hand ? In your video it says 20 mins by the Kitchenaid
Hi, knead about 15-20 minutes or until the dough is smooth
Good 👍 😘 🙂 🌹
Hello. Write it is cake bread .... what do you mean ?? This is not a yeast chocolate cake ??? I'd love to get an answer from you ...
Hi, this is chocolate bread
是否 400g 麵粉，需要 9g 酵母？
Miam miam ça a l' air trop bon!!! Thanks Apron!!
Can we use plain flour instead of bread flour?
Will the Nutella burn when baking?
Last night i did it! Yummy
hi, can i use salted butter instead?
I will just reduce the amount of salt if I use salted butter
I just made it! My dough was a bit wet so I added some flour. Overall it turns out great, better than I expected :D
Hello. In the recipe for the recipe below is a 29 cm pattern. And the video is 11 inches. So why relate ?? Please your reply thank you
Hi, pan size 29cm x 7cm x 10cm
@@Apronyoutube thank you 👏👏
@@Apronyoutube Is it possible to make the dough and keep in the fridge for the day after. Then watch ?? Thank you very much and would love to have an answer
Is the milk should be warm? Thank you
Hi, the milk is room temperature
Okay, Thank you for your recipe and to your quick respond, i appreciate it 😍pls make cinnamon roll recipe,,from Philippines here..Good job! keep it up..God bless
Coloca em português a receita
Delicious 😋😋😋😋😋
Very nice 👍
I love ur channel ❤️❤️❤️
Hi Im new subsriber here,question where did you buy your loaf pan and what was the size it?Thank you much
Hi, i bought it from IKEA, pan size 29cm x 7cm x 10cm
Apron thank you we have one here in chicago stay safe
What is the measurement of your cup?Is it 200 or 240 ml
Hi, 240ml
Apron THANKS I,usually make this Nutella bread for my children its,yummy I'll TRY with ur recipe too.
Gracias hermosa por la receta 😋😘🌼
如果我想做少的，是不是食材减半？
你好，是的
@@Apronyoutube 谢谢，我昨晚已经做了😅 很好吃👍
nice apron
great
У вас самый лучший канал.🌷🌷🌷🌷🌷
Hi apron, 想问如果用salted butter 可以吗？不小心买错了...我买的salted butter 是anchor牌子的...
Pan size-11*6*2??? Ore 29*7*10?
Hi, Pan Size is 29cm x 7cm x 10cm
嗯…我想應該有不少人跟我一樣，完全照影片做，但完成時是6分熟而已😅
Wow 🤩 so yummy 😋 another creation ma’am Apron👍🥰😋 pwede pong gumawa ka ng hopia Ube at mamon sa Cupcake 🧁 many thanks po God bless po
你好，我非常欣賞你的麵包食譜，跟著整整又易明又美味。但這個我試整2 次，2 次機打完就算打了30分鐘及再手搓一個半小時都弄不到薄膜，請問是如何的呢？謝謝
你好，可以嘗試用摔打的方式，可以參考這裏面的做法 ruclips.net/video/RQhE5U_v2ig/видео.html
@@Apronyoutube 謝謝！我試下
@@Apronyoutube 請問可以用普通麵粉嗎？
Hi , what is the replace for bread floor please
Hi, can be instead of all purpose flour
What is the size of the dough when you roll it out?
Hi, about 35x25cm
Where to get this pan from?
Hi, i bought it from IKEA
Apron thank you!
Hello, the milk is warm or not?
Hi, milk be room temperature
@@Apronyoutube thx u
amazing... i feel hungry i love it 🤤
Oh wow I love this loaf, Nutella is amazing 😍
Ottima ricetta.. peccato per la cottura.. fatto oggi.. era bellissimo.. lievitato.. ma 15-17 minuti di cottura sono troppi pochi... l’ho lasciato per 20 minuti e comunque è uscito crudo😢
Hi, because the temperature of each oven is different, you may need to bake more time or increase the temperature by 10 degrees
More lighting please
Hello again, I've seen other recipes with the same cake. At the end of the baking, sugar syrup is poured and not powdered sugar. Your reply please thank you
Excellent!!!
I will make this soon... Thanks for the recipe
🥰😘👍i marocain goooooddddd
I Will try!😋👍🏻👏🏻👏🏻👏🏻
Perfect👍
Super merci
沒有發酵效果，怎麼辦
你好，夏天適合用冷牛奶，冬天適合用温牛奶會更好地增强酵母活性，可以把酵母放進溫牛奶進行酵母醒發，10分鐘后于其他食材一起揉成麵糰
Please tell me turn on or turn off the fan in the oven? Thanks
Hi, this baking mode is without fan mode
你好 請問可以用吐司模嗎？謝謝🙏
Hi may i know the fresh milk (luke warm or chill)
Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity, can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients
@@Apronyoutube thanks for sharing.
视频里说模具是11×6×2，和文章里的不一样，400克面粉分量应该是大模具吧？
你好，是的，已更正在注明欄了