Cheese Tuna Buns 起司鮪魚麵包｜Apron
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- Опубликовано: 29 май 2020
- Cheese Tuna Buns 起司鮪魚麵包｜Apron
Bread Dough 麵糰
Bread flour 高筋面粉 280g / 2cup
Caster sugar 细砂糖 30g / 1/8cup
Sea salt 海鹽 5g / 1tsp
Whole egg 全蛋 1(55g+- per egg)
Fresh milk 鮮奶 130ml+-
Instant yeast 即溶酵母 3g / 1tsp
Unsalted butter 無鹽奶油 40g / 3Tbsp
Filling 内陷
Tuna 鮪魚 120g / 1/2cup
Corn 玉米 80g / 1/2cup
Wholegrain mustard 芥末籽醬 1-2tsp
Mayonnaise 美乃滋 5-6tsp
Sea salt 海鹽 1/8tsp
Pepper 胡椒 1/8tsp
Mozzarella cheese 莫札瑞拉起司 50g / 1/4cup
Parsley 荷蘭芹
Bake at 170°C / 340°F for 15-17 minutes
摄氏170 / 华氏340 烘烤 15-17分钟
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#Bread #Bun #麵包 
Хобби
Yesterday i made this bun and posted at my Instagram then my friend said looks yummy and asked for the recipe. Yes this is fluffy and delicious. Thanks Apron!
Accidentally l made tuna buns this morning. But l think your bun is more elevated than mine because you use some cheese. Such a good job Apron
Just made this. The buns are so fluffy! Thank you for sharing this recipe!
Your tutorials DO work!!! I made these and they are FANTASTIC!!! You're the best !!! Greetings from Argentina
Hummmm...pra variar, amei a ideia! Preciso comprar uma batedeira de massa, urgentemente! Obrigada pelas ótimas receitas , Apron!
Thanks again for all your lovely recipes. God bless you! ❤️🌹
So gooood! I baked this tonight, best with Tabasco and white wine. Thank you Apron for the yummy recipe. Kudos!
Cheese tuna bread.
It's really amazing bread.
Sue and plain
Wow... I want to eat.
I want to eat..
delicious~!
yummy
happy nice day~!
Thank you for the recipe. I made some tuna bun without mozarella & parsley, I just put cheddar cheese on top. 🙂😋
Amei!! Eu fiz e deu super certo. Obrigada
Fiz esse pãozinho, maravilhoso!!!a família aprovou!
I made 16 pcs bread last night with the mixed dough fermented in refrigerator. The berad is fluffy and pretty, I used chicken breast, corn and green peas instead of can tuna, the filling is also tasty. I shared all bread with my coworkers, they all love the pretty shape and taste. Thanks Apron for the recipe and video.
That variation sounds really good.It shows the potential of how good recipe is.
Maybe we can use bolognese sauce as a filling
@@DizzzyKipper Thanks. Yes , Apron is really a good baker. :)
@@ritaratnasari6625 Thanks, I guess we can try any kind of filling we like but not too wet. :)
The whole dough you put to ferment in fridge ? Next day what do you do with the dough, straight shape it ? Need fermentation?
Perfeito esse pãozinho de queijo . Amei essa receita shooouuu .vou fazer .Que Jeová Deus abençoe sempre seus esforços.
Eu fiz , ficou excelente!!Obrigada
i just tried it. very successful! many thanks for the simple recipe ❤
Me encantan sus recetas todo se ve hermoso y muy rico 😊
It was awesome.. My family's new favorite.. Def a keeper.. Thank you 💕
Just tried this recipe, the taste and the texture of the bread is so good! Thanks for your sharing! It is so nice! My kids Love them so much!
Will try tonight. Thank you apron for this recipe. First timer here 😊
You are amazing! All your recipes are so good and perfect.
Gostei é muito bom ver as pessoas melhorando a cada dia
Hi Apron,
Please let me know how much milk or water to active 5g active dry yeast? Do I need to add sugar or salt in that active yeast? Thank you
Fantastic and beautiful 😍 tuna cheesy buns amazing 👌👍😋😁 delicious tempting lovely
Thank you for sharing. I made this and it turned out really good 😍 gonna love this!
I miss ur cooking ..thank u for work amazing
Me encantó la masa y la explicación tan fácil y variar el relleno??? Dulce o salado?? gracias
Saludos desde Santiago Chile.
Poxa amo esses seus pães, Parabéns vc arrasa. Ainda vou testar uma receita sua. Só falta comprar uma batedeira que bata massa de pão. 👏👏👏👏👏👏
Thank you for the recipe, I have some tuna cans and this would be a great way to use them. Can I freeze the buns and defrost , reheat to use later? If so what temperature should I reheat the buns and in how long? Thank you :]
看起來好好吃！
Espectacular como siempre y se ven exquisitos 😍 como todo lo que preparas
Saludos desde México 😘😘
Amazing bake!! You really good in cooking,Good job😘
I love them, super tender and well stuffed 😍💯👌
Me encanta sus recetas, desde España un saludo.
Made them today and they are surprisingly good! (the combination seemed very interesting, unlikely is more like it) Even though I messed up rolling out the dough, they tasted great! Definite redo!
Yes we did this too. Nicely explained in your lovely video. It was very successful. We will share your site with our Sri Lankan friends too. Thanks for sharing your great experience. Keep up the good work. Greeting from Sri Lankans.
谢谢，会试下做！！
Soooperr yummmyyy masha Allah,😘
WOW it looks absolutely yummy 😋 I will definitely would make it👌🏽☺️
Me salió muy bien. Gracias!
Can plz do a video on dos and donts of bread making... I alwys fail to bake it properly or dnt knw wht goes wrong.. hope u can guide us....
5 stars :) everything its so clean. Very good video looks delicious.
So fluffy and delicious, especially when eaten warm. But I think it would be better with a little more filling. Will definitely make it again.
剛剛整完😉 謝謝你， 整多些面包，實用可以多吃
吃不完可以放冰箱吗？担心隔天鲔鱼会坏掉
Очень красиво и аппетитно!!🙏👍👌😆🍁🥀🌷🇷🇺
Que maravilha de receita 👏😍
Evn i started my food blogging after watching you
Que página tan genial. Estoy feliz de haberla encontrado. Gracias desde 🇨🇴
Me encanta la receta!!!!! voy a hacer con otro relleno, no me agrada el atun en lata. Gracias por compartir Saludos
Thank you so much for your sharing recipe. It's really to practice.
Hi Apron! Can I use All purpose flour to make this recipe?? 🤔
Good thing i have all the ingredients..thanks for sharring
Salieron hermosos los bollos! !!! Me encantaría compartir la foto!!!! No se como hacer!!!! Lo que si agregue un poco mas de harina , ya que estaba medio blanda la masa. La hice con otro relleno igual de gustoso. Muchas gracias
Muito bom adorei seus receita 👏
Thanks apron, I will make it these too.
Gratidão pela receita 👏🏽👏🏽👏🏽🙏🏽
Excellent work & great effort, wonderful editing, best of luck & prayers for your success❤👍
Amei a receita é maravilhosa
just bake it, supper yummy. thanks for your sharing.
wo ngon quá cảm ơn đã chia sẻ bài viết
做成功了 谢谢分享
Wow that looks really good!!! Yummy! 😊😋
Hummm, maravilhoso 👏👏👏
Thank You~~
Thank u, love it... Gonna use it somedays.
Pena que a descrição do vídeo não tá em português! Tem hora que não dá pra entender! Adorei a receita mesmo sem entender tudo! Parabéns! 😋
Muy agradecida por la receta , en casa les gustó a toda la familia, delicioso.
Hummmmmm, isso deve estar muito bom!
Baked these delicious tuna cheesy buns. Everybody loves it. Thank you very much for the awesome video and recipe.
看起来是很好吃的！
Excellent .can you suggest filling with egg as I am eggetarien.
I tried this yesterday! It tastes so good that just like the one i tried in Japan!
Une bonne idée magnifique
I cooked it .. It is so delicious .. I enjoyed it with my family .. Thank you very much
God bless you for sharing 🙏...I will try this..it looks delicious 😍😇
I made these today with AP flour! They didn’t look as beautiful as yours but they were fluffy and delicious still!
请问这个面包可以用来做肉松面包吗，谢谢!
Merci !!! Comme d'habitude extra
THANK YOU FOR THE RECIPE
Looks very yummy im going to try it..
Hope you enjoy
Thanks for the recipe
老师！没有高筋面粉
可以用低筋面粉吗？
谢谢老师！
流口水了
OBRIGADA pelas receitas são MARAVILHOSAS e eu falo do BRASIL.
Oi Cláudia, vc sabe o que passam com o pincel no pão antes de cortar e colocar o queijo?será clara de ovo?
請問如果冷凍可以放多少天呢？這款麵包用波蘭種適合嗎？謝謝你
Thank you .looks soooo tasty.
Se ven muy bueno
U r inspiration to many
老师，吃不完可以放冰箱吗？担心隔天鲔鱼会坏掉
Hi, can I use less sugar in the dough, thanks for all the amazing recipes
Yes you can!
Made with cottage cheese instead of tuna.came out Great.
what about feta? does it work too?
Bake this 2 times and it turned out good and yummy
Hi From Viet Nam with love 🇻🇳❤💯
Wow!!! We gonna make this!thank you!
Thank you so much to guide how to make this bun . My daughter likes so much 👍👍👍👏👏👏
Super ! Tank you....😍👍👍👍
Thank you for sharing this
Wawww bravo
May I please ask why need 30 g caster sugar? If it will be ok to reduce the sugar contents?
Looks yummy n delish
Looks very tasty. I will try them
Hi. Apron this resipe you made super delicious, I already made it twice.. Thank you very much for your super delicious cheese tuna bun👍❤️❤️🤝🤝🤝