Relaxing to the point of total boredom, I know how to unwrap butter or grease a dish. The reipe is fine but the video needs severe cropping, far too long.
С недавних пор я увлеклась выпечкой именно хлеба. Не обычного, магазинного, а другого, по интересным рецептам. Из перепробованных мною рецептов(штук 8 точно) этот лучший! Конечно, эту выпечку трудно назвать хлебом. Это мягкое, невесомое, ароматное облако. Увлекаюсь выпечкой. Этот рецепт на сегодня самый любимый. Спасибо автору. Может,вы и не прочитаете этот комментарий, все-равно спасибо!
Moça esse pão é o melhor q já vi no RUclips inteiro maravilhosamente maravilhoso ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ parabéns 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Increíblemente tierno, Increíblemente suave, Increíblemente esponjoso, jamas pude hacer algo tan delicioso. Un paso a paso genial que no necesita de palabras, solo con el lenguaje visual se sabe como hacer esta receta. Gracias 😊
المقادير بالعربية ٣٣٠ غ من الطحين الأبيض ٣٠ غ من السكر ملعقة صغيرة ملح ١٠ غ من الحليب الجاف ٢٠٠ ملل من الحليب السائل ٢ صفار بيض ملعقة اكل من خميرة الخبز ٢٥ غ من الزبدة بدرجة حرارة المطبخ يطهى على درجة حرارة ١٧٠ درجة لمدة ١٥ إلى ١٧ دقيقة.
every time I make this bread, I say I will look just at beginning of the video to remind myself of the measurements. Well, I can't help but look to the end. Everything is a delight. Thanks!
I love your videos without the music so much! You make everything so beautiful, the sight, the sounds it's so warm & delicious as I'm sure that everything you make is!!!😘💕
Thank you very much for this video. I made this bread yesterday and it is absolutely fluffy & delicious. I shared this video with my friends. I love all your recipes!! They are all fantastic!! Your work is fantastic!! Thank you thank you!!♥️🙏♥️
The Apron is the most amazing, zen, and beautiful channel I've ever seen! All of the videos I've watched have been magical! So glad I happened onto the Apron! Thank you!
It would be very helpful if you can mention the length of time it's in the mixer and again when you add the butter. I had to scroll down to older comments to find out. Many thanks
It is easy to determine if the dough is ready to be processed. When the dough doesn't stick to the bowl then it is ready. The heavier a yeast dough is the longer it takes
Your breads are just mind-blowing!! I love making bread too but I can't just stop watching your bread videos!! Will I ever be able to make such stunning breads! I wonder!!
@@vanessamariano5310 Em pães se usa fermento específico para pães e roscas. Pode ser tanto o instantâneo quanto o biológico. Pelo que entendi se usou um sachê de 10g.
Watching your videos is mesmerizing , relaxing, inspiring. I have been making some of your breads ,quite good for a rookie , but it's nice to see that your tutorials are DOABLE. Thank you so much for sharing!!! ❤️❤️❤️❤️
I love your videos and your recipes. I already made several of your recipes and they are all EXCELLENT!! Thank you very much for your beautiful work!! I will be making this bread this week. Sending love from Canada!
Wow.......I'm speechless! Your bread is beautiful and looks so yummy!! The elegance is impressive! Thank you so much for teaching us another amazing recipe!! 😙😙😙💖💖💖👏👏👏
I was today day years old when I realize that I can enjoy all the amazing recipes with great cinematography and editing that are ASMR just by mutting them. Yes, I'm stupid Yes, I don't enjoy ASMR, it makes me unconfortable
WOW!!! So beautiful and wonderful Windsor Bread recipe by the great Chef Apron. Perfect presentation good create good taste mouth watering good texture tender soft nice color successful results professional baking show. Delicious nutrition.Thanks for your dedication and hard work that will be appreciated God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘 Love and Stay safe in New Year 2021,
Nossaaaaaaaaa, isso que eu realmente chamo de profissional Deus abençoe suas mãos e mente cada vez mais parabéns lindo e maravilhoso seu pão 👏👏👏👏👏👏👏👏👏👏❤❤❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏
Thank you, thank you, I did it step by step and it was perfect, I just had to put a little more flour on it because it was sooo sticky (maybe because I used all-purpose flour because it didn't have bread flour) but it was just as tasty.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
完全按照食谱，没有改变任何东西，简直完美。最近狂追Apron的视频，尝试了不少食谱，都很成功，这个排包不仅成功，而且成品的卖相也特别好看，太感激了！连忙推荐给了很多小姐妹们一起来学习。谢谢Apron!
I really love the no talking, no music videos. So relaxing. They're like ASMR videos.
Agreed
Same! I watch these videos when I can’t sleep. So relaxing :-)
me too
Relaxing to the point of total boredom, I know how to unwrap butter or grease a dish. The reipe is fine but the video needs severe cropping, far too long.
@@sharonlun8981 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
非常簡單易做的麵包食譜，這是我做麵包以來，最最鬆軟好吃的版本，不需湯種，沒有特別食材，第一步我在麵包機完成，整型後感覺40分鐘發酵時間不夠，又加15分鐘(一般我都放在烤箱內用到60分鐘)，溫度低了點---每個烤箱不同，這個得自行斟酌，天啊！第二天早上起來吃依然鬆軟，太感謝您了，親們，走過路過，千萬別錯過這個食譜👍👍👍
被您这句“第二天早上起来吃依然松软”给打动了，我以前试过很多食谱，都只是刚做好的时候好吃，第二天就硬了，看来我必须试下这个食谱了，整个视频看着就很清爽易懂，一点都不noisy，很喜欢！
@@lei_funtrips 必需試😁
@@wami2953 我也试试，我之前也试了好多种他们说放烫种面包就会松软可我做了都是刚烤出来还好，就放一会儿就硬了，看到你的评价我忍不住又想做了😂
@@hualin4554 大家試做再交流心得🤩
@@wami2953 你做这个面包可以放几天还是一样的松软
Who would dislike this? Great demo, no useless talk, superb! Thank you. I’ll try this recipe.
Пушистое тесто и красивые выпечка!👍❤️🥰😊
С недавних пор я увлеклась выпечкой именно хлеба. Не обычного, магазинного, а другого, по интересным рецептам. Из перепробованных мною рецептов(штук 8 точно) этот лучший! Конечно, эту выпечку трудно назвать хлебом. Это мягкое, невесомое, ароматное облако. Увлекаюсь выпечкой. Этот рецепт на сегодня самый любимый. Спасибо автору. Может,вы и не прочитаете этот комментарий, все-равно спасибо!
I tried your recipe. We love it. So fluffy. I made 6 batches in a week.
Thank you 😊 so much. Keep it up.
Moça esse pão é o melhor q já vi no RUclips inteiro maravilhosamente maravilhoso ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ parabéns 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
I love your recipes. You do it very thoroughly and cleanly. I recommend you to everyone. Thank you
Apron, 你好！首先非常感谢你的配方和视频，我是新手学习了你的视频和comments一个多月。昨天我做了温莎排包和紫薯面包，我是第一次做面包，温莎排包非常成功，表皮酥脆，面团发得很好，内部拉丝蓬松，和我的美国邻居和朋友分享，都说really really really good，把你的video和他们分享了。
I made this bread and yes, so soft and really delicious. Thank you for sharing this recipe, just subscribed.
is milk powder the same thing as dried milk or different?
by far my absolute baking channel.been following every single recipe.thank you,bless you
Esse foi o vencedor melhor pão do mundo parabéns q lindo Dom 👏👏👏❤
I made this bread today. It turned out to be the softest bread I made ever. The kids love it very much. Thank you so much for this great recipe.
How much time do you need to knead the dough? mine are around 16-20 min with standing mixer speed 3-4 but still stick to the hand, is that normal?
Increíblemente tierno, Increíblemente suave, Increíblemente esponjoso, jamas pude hacer algo tan delicioso. Un paso a paso genial que no necesita de palabras, solo con el lenguaje visual se sabe como hacer esta receta. Gracias 😊
¿Que tipo de harina utilizo? ¿Harina de trigo? O ¿harina para hacer pan? Que creo es la que llaman de fuerza.
@@nami1410
5
I made this recipe yesterday🎉it was absolutely perfect
المقادير بالعربية
٣٣٠ غ من الطحين الأبيض
٣٠ غ من السكر
ملعقة صغيرة ملح
١٠ غ من الحليب الجاف
٢٠٠ ملل من الحليب السائل
٢ صفار بيض
ملعقة اكل من خميرة الخبز
٢٥ غ من الزبدة بدرجة حرارة المطبخ
يطهى على درجة حرارة ١٧٠ درجة لمدة ١٥ إلى ١٧ دقيقة.
ملعقة صغيرة خميرة
every time I make this bread, I say I will look just at beginning of the video to remind myself of the measurements. Well, I can't help but look to the end. Everything is a delight. Thanks!
無意中發現您的影片，再回頭看之前的影片，您的手藝令人激賞，簡潔扼要，照做決不失敗
也歡迎來我的頻道做客噢😘
Пекла хлеб по этому рецепту. Шикарный получился. Спасибо за рецепт!
Firstly, I must thank you for this recipe. The bread is soooooo....yummy & cottony. This is a keeper!❤👍👏
днепр , украина , у , вас , супер рецепты , многое уже , что делала , огромное ,спасибо👍👍👍😄😄😄❤❤❤
I love your videos without the music so much! You make everything so beautiful, the sight, the sounds it's so warm & delicious as I'm sure that everything you make is!!!😘💕
NO falaele
Bro apron semoga selalu diberikan kesehatan dan umur panjang agar selalu memberikan ilmu yang bermanfaat untuk orang banyak God Bless You
Não me canso de ver esse pão encantador, e graças a ele e Deus hoje consigo fazer igual, quem quer consegue 👏👏👏❤❤❤
Por quê não tem som? Gostaria de ouvir pelo menos uma tradução, desse ou outros vídeos.Tudo é lindo, como fazer? CUIABÁ MT.
Thank you very much for this video.
I made this bread yesterday and it is absolutely fluffy & delicious. I shared this video with my friends.
I love all your recipes!! They are all fantastic!!
Your work is fantastic!!
Thank you thank you!!♥️🙏♥️
The Apron is the most amazing, zen, and beautiful channel I've ever seen! All of the videos I've watched have been magical! So glad I happened onto the Apron! Thank you!
Wow super yummy and tasty can I try this winshor bread thanks for sharing this...
It would be very helpful if you can mention the length of time it's in the mixer and again when you add the butter. I had to scroll down to older comments to find out. Many thanks
It is easy to determine if the dough is ready to be processed. When the dough doesn't stick to the bowl then it is ready. The heavier a yeast dough is the longer it takes
Esse é o mais maravilhoso pão q já vi por aqui parabéns
Your breads are just mind-blowing!! I love making bread too but I can't just stop watching your bread videos!! Will I ever be able to make such stunning breads! I wonder!!
I love your recipe you are wonderful
Eu fiz ficou sensacional
Obrigada 😄
Eulmir , se puder passar a receita ...
Bom dia!!! Fiquei animada de fazer com o seu comentários! O fermento que vc usou foi aquele pra bolo?
@@vanessamariano5310 Em pães se usa fermento específico para pães e roscas. Pode ser tanto o instantâneo quanto o biológico. Pelo que entendi se usou um sachê de 10g.
No caso nem é a receita, são as mãos de fada profissional, moça vc tem mãos abençoadas 🥰❤
Watching your videos is mesmerizing , relaxing, inspiring. I have been making some of your breads ,quite good for a rookie , but it's nice to see that your tutorials are DOABLE. Thank you so much for sharing!!! ❤️❤️❤️❤️
Just baked yesterday :). It was so soft and tender and still soft today.
I made this bread today and it’s absolutely amazing 👍🏻
You’re easy method of making different breads have inspired me to learn the science of baking! Thank you!
Благодарю! У Вас отличные рецепты, всегда пользуюсь ими! Удачи!
Amazing bread maker you are I made it at home with my mother and it is moist and too delicious. Nice vedio.
Que receita maravilhosa, o pão fica fofinho, bom demais 👏👏👏👏👏
I love your videos and your recipes.
I already made several of your recipes and they are all EXCELLENT!!
Thank you very much for your beautiful work!!
I will be making this bread this week.
Sending love from Canada!
يسلمو هاليدين روعة بس ياريت المقادير بالعربي وشكرا جزيلا
Saya suka roti bikinan apron,karena tidak ditutup2i,juga ukuran loyang selalu dicantumkan juga,makasih ya apron rotinya mantaap
Meu Deus que perfeição!!!!!👋👋👋👋👋👋👋👋👋
All of my family like this. Only few hours all finished. This is my 3rd recipe i try from you. Thank you
Thank you for sharing both measurements
*👍👍👍Thank You for your Recipes, GREATEST Teaching. 👍👍👍🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
Excellent preparation👍👍👍
Pouvez vous mettre la traduction en français svp
I love your dishes 👍
Looks so scrumptious and delicious. Thanks for uploading all these incredible recipes ❤️❤️❤️. Lots of love.
You are the best, I really love your recipes.
WOW, this looks AMAZING. So soft and fluffy. Sadly, I don't have a mixer. Thank you for sharing this and I love how you answer everyones questions. X
You dont need a mixer, just two working hands ;). Its just more work doing it by hand.
you can use a wisk or hand mixer instead.
Sei uno dei miei canali preferiti
謝謝你的分享，看起來真好吃、好柔軟又漂亮，又多了一個想做的食譜:)
je trouve vos recettes trop géniales vous êtes doués rien à dire
如果沒有奶粉 , 可不放或用牛奶代替嗎?
I am from Morocco
I like your videos without music
think you so much
Wow.......I'm speechless! Your bread is beautiful and looks so yummy!!
The elegance is impressive!
Thank you so much for teaching us another amazing recipe!! 😙😙😙💖💖💖👏👏👏
Pão maravilhoso! Já fiz algumas vezes e fez o maior sucesso! Obrigada por compartilhar e parabéns!
Mais uma receita Top!! Vou fazer para o lanche da tarde😋😋😋😋😋😘😘😍😍
It’s beautiful. Thanks you sharing.
你好！请教一下，基础发酵15分钟就可以了吗？不需要一小时吗，谢谢你！
我也是觉得15分钟不够。
I'll try your other recipe it's yummy and tasty bread
I was today day years old when I realize that I can enjoy all the amazing recipes with great cinematography and editing that are ASMR just by mutting them.
Yes, I'm stupid
Yes, I don't enjoy ASMR, it makes me unconfortable
Yummy bread! Crunchy top and soft bread. A must bake.
It’s so soft and fluffy. Many thanks for the recipe. I am sold!
It is the most beautiful bread i have ever seen!!!
You are wonderful and cleanest shef💐
Nice bread 🍞 👍👍
Magnifique 😍😍😍😍
打面团的过程中加了黄油，最后烤的时候没有加糖粉，加了芝士粉，很成功！我是烘培新手，这是我第一次跟着视频做能够做成功的，其他视频的都不成功，只有这个成功了，家里人都说好吃😋
Look so good 😊,love to try it
WOW!!! So beautiful and wonderful Windsor Bread recipe by the great Chef Apron. Perfect presentation good create good taste mouth watering good texture tender soft nice color successful results professional baking show. Delicious nutrition.Thanks for your dedication and hard work that will be appreciated God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘 Love and Stay safe in New Year 2021,
Я просто поражаюсь, насколько вы нежно обращаетесь с тестом.. Процветания вам..
Looks very fluffy n yummy WELL DONE 👍👍👍
🙏 coloque a receita uma legenda na tela e portugues....gostaria muito de fazer essa receita...thanks😍
Traduza no google. Meu filho traduziu pra mim. Ele é ótimo no inglês.
330 grs Farinha de trigo
10 gr Leite em pó
02 gemas
200 ml +- de Leite
1 colherinha de café de Sal
30 gr Açúcar
1 sachê de Fermento
25 gr Manteiga
Can you just imagine a slice of this bread, butter, raspberry/strawberry jam, with a nice cup of tea 😋😋😋.
Qué delicia!!! Me encanta la delicadeza con que trabaja Acabo de descubrir sus videos y ya mismo me suscribo para seguirla. Un saludo desde Argentina
looks Beautiful!!!! I'll have to try this recipe soon.
Amazing concept, one i need try. Thanks!
Magnifique magnifique super vidéo merci🌹
Que buen pan se lo ve, gracias, ahora si manos a la obra.
This looks delish !!!!!!! The coconut bread is amazing as well
Apron UR Beethoven 🎹 of cooking 🏅🏅🏅🏅
Nossaaaaaaaaa, isso que eu realmente chamo de profissional Deus abençoe suas mãos e mente cada vez mais parabéns lindo e maravilhoso seu pão 👏👏👏👏👏👏👏👏👏👏❤❤❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏
So nice!👍🏻
I like watching your video. You make the bread so beautiful 😍 💕 and yummy 😋 . I tried a few of your bread recepi. ..tqsm.
Thank you, thank you, I did it step by step and it was perfect, I just had to put a little more flour on it because it was sooo sticky (maybe because I used all-purpose flour because it didn't have bread flour) but it was just as tasty.
Thankyou for sharing. Looks delicious 🤤
Hi Apron, can I omit the milk powder and substitute the bread flour with whole wheat flour?
Hi, yes can omit the milk powder and can substitute the bread flour with whole wheat flour but need to add more milk about 10-20ml
@@Apronyoutube Thanks Apron for your reply!!
Can i substitute mili with plain Water as my daughter is ellergic to milk. Tq
Beautiful Bread, it reminds me of Milk Bread
您好! 只能用手揉操作, 所以, 請問可以採用水合法或冷藏發酵的方法嗎? 謝謝您
你好，當然可以，而且這食譜特別適合水合法或冷藏發酵的方法
@@Apronyoutube 太棒了！謝謝您
@@Apronyoutube 请问如何用冷藏发酵法呢
Bellissimo! Proverò a farlo sicuramente! Posso però sostituire il latte in polvere con il latte fresco?
i want to try...by the way your donut is sooooo yummy..just made it last other day..
Very nice 👍
Gracias por su receta se ve super exquisita Dios bendiga grandemente su sabiduria
As I am a vegetarian, is there any replacement for an egg?
Hi, can be replaced with same amount of milk
Te lumshin duart👌👌👌👏👋
請問這個麵包的發酵時間好像很短，為什麼呢
你好，如果想做麵包但時間不充足，這食譜是一個很好的選擇
為何不用1小時發酵?
Beautiful! Love ur videos😍 Thank u👏👏