ഇനി ആർക്കും ഉണ്ടാക്കാം പഞ്ഞി പോലെ ഉള്ള ഇഡലി | Soft Idli Experiments | 3 വിധത്തിൽ ഇഡലി പരീക്ഷണം| Idly
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- Опубликовано: 24 ноя 2022
- Authentic Kerala Dishes With My Personal Touch 😍
First Ratio
Idli Rice 4 cups (200ml cup )
Urad dal 1 cup (200ml cup )
Fenugreek seeds 1tsp
Rice flakes 1cup (200ml cup )
Salt
Water
----------------------------------------
Second Ratio 3:1
Idli Rice 3 cups (200ml cup )
Urad dal 1 cup (200ml cup )
Fenugreek seeds 3/4 tsp
Rice flakes 3/4 cup (200ml cup )
Salt
Water
----------------------------------
Third Ratio
Idli Rice 5 cups (50ml cup )
Urad dal 1 cup (50ml cup )
Fenugreek seeds tsp 2 pinch
Rice flakes3/4 cup (50ml cup)
Salt
Water
----------------------------------------
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Хобби
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
Thank u Veena u have solved my all time confusion ❤️🥰
Hat's off to ur dedication chechi.. thank u for ths vedio
സംഭവം അടിപൊളി ആയിട്ടുണ്ട്, ഇതിനേക്കാൾ ഈസി ആയി പറഞ്ഞു തരാൻ ആരെ കൊണ്ടും പറ്റില്ല
Hats off to your dedication ! Veena
I am a fan of yours..started following all your recipes!!Thanks a lot
Thank you my dear 🥰🙏
Super Veena dear💕 Hats off to your hard work and dedication.Thanks 🙏
Thanks a lot
I make idly3.1ratio soper and perfect idly thank u veena😍
Njn ee receipe try cheythu.. and idli was super soft and yummy. I used to have 2:1 ratio for making idli.. but when i tried this ratio it turned out much much better than my earlier idlis. Thank you for your wonderful receipes. I check your receipes before cooking anything... You are just amazing 😍
Thank you my dear 🥰🥰🤗🙏
Ente veena chechee,
Innu njaan cheecheede 3:1 proportion idly same procedure il undaakki, I was amazed with the texture and taste of the idly. Those were soo delicious and too spongy soft. And innale checheede special muringakka thakkaali curry aayirunnu chorinoppam undaakkiyirunnathu. That was good and tasty, no negatives to say. Munne orikkal thalappaakkatti biriyani undaakki, athum perfect aayirunnu, taste also perfect and too satisfying. pinneedu orikkal nadan beef curry undaakki, athum valare nalla taste aayirunnu. Beef kashanangal valare flavourful aayirunnu. Nalla dish aayirunnu. Chorinoppam nannaayirunnu. Innu njaan checheede mushroom kurma undaakkaanaayi pokukayaanu. Athu undaakkiyittu feedback parayaam. Chechy eppozhum perfection nte aal aanu. So chechi idaarulla recipies dhairyathode undaakkaam ennu enikku bodhyamaayi. Ennum nanmakal undaakatte.
Hat's off on your efforts to prepare n present the best ratio of idlis. I always had confusion. But seeing this, surely all doubts cleared... 💯
🥰🤗🙏
Turns perfect thank you chechii
Veenaji,your passion and dedication 👏, thank you 🙏.
Thanks a lot
ഒന്നും പറയാൻ ഇല്ല വീണാ, അത്രമേൽ Respect🙏🙏🙏🙏🙏🙏dedication എന്ന് പറഞ്ഞാൽ ഇത് തന്നെയാണ് 🥰🥰🥰🥰🥰ഒരുപാട് പരീക്ഷണങ്ങൾ കഴിഞ്ഞ് ഒരു video ആയി നമ്മളിൽ എത്തിക്കുന്ന ബുദ്ധിമുട്ട് നന്നായി മനസ്സിലാകുന്നു എന്നും എന്നും വീണയോടൊപ്പം ❤️❤️❤️❤️❤️love you dear😘
Thank you chakkare for the support and love 🥰🙏
i use ur recipe for idli - let it rise in oven. gets perfect soft spongy tasty idlis consistently..♥️& make dosa with leftover batter on 3rd & 4th days.. thank you veenechii
Thanks for sharing
Hi veena your idli recipe super .njn edukkuna uzhunnu one glass raw rice one glass boiled rice one glass ingenne cheythal idli soft indavumo.
Great effort
Thanks Veena
Hi Veena very useful information I always confused about the ratio now you explained it well thank you keep rocking ❤
👌... do you mix the fermented batter before putting in d mould?
വളരെ ഉപകാരപ്രദമായ video
ഒരുപാട് നന്ദിയുണ്ട് veena ❣️
🥰🙏
Thank you Veenachechi…🙏🙏🙏really appreciate your efforts👍👍idli came out nice and soft FINALLY😃😃
Thanks a lot
Good experiment chechi. I will only start cooking after watching your videos since i started cooking though i made the recipe more than 20 times.thank you soo much for your effort. Even though my friends say your videos are lengthy i used to defend them by saying that your explanation avoids errors ...love you lots chechi...
Thank you my dear 🥰🥰🥰🙏🤗
Hi chechi....kure videos kandu.pakshe last Veena chechi de video kandapol anu oru confidence vanne... idly undakan.... njn epo undakiyalum alpam kazhija hard aakum.... grinder ilum ithe ratio use cheyamo
👏👏chechii ethu brand uzhunu ,aval & idly rice aanu vangendathu
ഇഡ്ഡലിയുടെ കാര്യത്തിൽ ഇനി സംശയമില്ല തന്നെ വീണ❤️
Luv u💜❤️🎊
Hi Veena. You are great Dear. You explain the vedios very clearly with all the tips. While surfing inchi puli receipe on you tube I came across your recipe and I was impressed and tried it. Too good. I subscribed your channel. Whenever I get time I go thro your vedios. You are so sincere and dedicated/loyal to your profession.
I always make idlis with 3:1:1 ratio.
(rice:urad dal:flattened rice)
All the Best Dear. Stay blessed 😍
Thank you so much 🙂 great full
4: 1 ratio gives you soft idly if you use grinder. If you use mixie to prepare the batter then use 3:1 ratio.
Very useful video Veena. To ferment the idli/ dosa mix in very cold climate like North America, I find it effective to keep the batter in Oven with light on inside overnight.
Thanks for sharing
Super testing Veena dear...thank you.
Veena thanks thanks ingane oru video cheithathinu oru padu upakaramye dear ❤️❤️❤️
Uff...thank u ssoooo much my dear......always a problem fr me....helpful.....
Super👌🏻👌🏻. Idly my favourite 👍🏻😍😍
🥰
Hat's off your dedication 😍😍😍😍
Superayittund chechee😍😍👍👍
സൂപ്പർ ഇഡ്ഡലി ആണ് 3:1👍love you വീണ
Ur patience hats off, i am from Kerala settled in Tamil Nadu, urud dal ratio again depends on region to region . Here people use grinder and they mix the batter with hands for long to make it fluffy. But they really make good idlis 😊
Yes
Ithrayum details aayi parayukayum kanichu tharukayum chaithathinu oru bigggggg thanks for your video 🥰🥰
🥰🥰🤗
Hi Veena all doubts abt idli batter are now cleared . Thank you ♥️
🥰🥰🙏
Chechi.... Hats off to your dedication 🥰Chechi njan ee video kk katta waiting aarunnu... Chechi pala ratio il ari vellathil ittappo muthal...Video kanunnathinu munne comment cheythatha.😊😊
Thank you dear 🥰🤗
Thanks veena ❤
Hats off Veena. Very well explained. 👍👌👌👌
Thank you so much 🙂
Hats off your dedication veena.👌
Thank you dear
Hi Veena,thank you for your great videos.I really like your recipes.and I follow your methods.
A quick question...for Idli/Dosa batter many years ago,the rice -uzhunnu ratio was 2:1.Now it is 3:1,4:1 5:1, 6:3/4.... Aval or Sago is added.More carbs are added and protein content is reduced..
Doesn't the increased carbohydrates affect healthy food claim of Idli and dosa ? I am not a diet fanatic.
Just wondering.
I still use 2:1 ratio.
I'm surprised and happy... I read your views on adding sago n poha... I have the same thoughts! sago will definitely add to the carb content! all my life I have made idlis in the ratio of 2:1....i.e. 2 cups rice+ 1 cup urad... And mostly puzungal rice..(taught by mother with no methi in ifli) nowadays I use idly rice..i see multiple recipes of idly in hindi marathi Tamil malayalam.. All r gvg various proportions and addition of sago and/or poha!
Thank you so much ❤
Oh Veena.. ethra effort eduthittanu cheyyunnathu...thank you so much dear 👌👌😍😍😍😍
🥰🤗🙏
Thanks for this video, and efforts🎉 several type ask the same question to myself, it get melt away
🥰
Super video 👍
Consistency of the batter also plays a big part in the softness of the iddlis....
Yes, you are right
Veena has made the effort to experiment with 3 proportions! What passion for cooking..! in the end she finds 3:1 good! Im thinking if i sh also try this!
Hello dear .. I prefer 4:1 for summer and 3:1 for winter ❤️
ഹായ്....!!
വളരെ നന്നായിട്ടുണ്ട് ലൊ ചേച്ചീ....👌
cuteee idli 🥰
🥰🥰
How long do u grind rice & uzunnu if ur using the grinder .
Please let me know
Hi veena njan innale atti vechirnnu ellam koodi orumich aattiyathkond vellam kodippoyi kurach iddli chutt bakki dhosha undakki adipoli dhosha appasoda idathe adiyayttanu ithrem nannayath entemol 3dhosha kazch 2iddlil tahaks
Adipoli Veena. Thk u❤️❤️❤️
🥰
That's true...unlike other vlogers chechi responds to each and every messages she gets....so kind of her..
🥰
Woww super information....👌🏻👌🏻👌🏻😋😋😋
Thank you dear
Adipoli ayittund chechi ❤️❤️🥰🥰😍😘😘❤️❤️❤️👌👌
Thank you dear
കുക്കിംഗ്ലേ ഡെഡിക്കേഷൻ... ചേച്ചിയെ സമ്മതിച്ചു 💕💕💕
🥰
Chechide dedication no words👏👏👏👏👏pinne ente anubhavam parayatte chechide old videos kande try cheythette athine command ettaal athilum chechi reply cheyyum 👍👍that's your dedication vakkukal ella appreciate cheyyan ❤️keep going chechi 👍
Thank you my dear 🥰🥰
True , she replies 👍
@@raindrops9845
Yes💯
Exactly🙏🙏🙏
Correct.
Sammathichu chechine🥰🥰🥰ellaa type okke undaakki njangal kku kaanichu tannathinu.chechide paachakam sharikkum chechi de passion tanne aannu veendum veendum teliyichondirikkaa.hats off you 🤗👍
Thank you my dear 🥰🥰🙏🤗
@@VeenasCurryworld 🥰🥰🥰🥰
എന്റെ ഒരുപാടു കാലം ഉള്ള confussion theernu veena 🤗🤗🤗🤗❤
Njan undakkunnatu 3.1 anu nannayi varum ,doshayum ee mavil best anu.sada ari anu,idli rice alla.🤩
So nice 👍
May God bless you more n more for all your efforts...❤❤🙌🙌😊😊
Thank you so much 😀
Hai veena super ❤️
Hi veena super iddly. 👌
Great effort 👌
You are so hardworking and dedicated veena
🥰🙏
വീണ അവൽ നു പകരം മട്ട അരി ഉപയോഗിച്ചൂടേ?
Hardwork is really appreciated 👍👍👍👍
Thank you dear
3:1 best 🎉 Thank you Veena ❤
Super 👍
Super veena chechi ❤ 🥰🥰
Wow 😍 veena chechi's cooking lab 🤗
Great effort chechi... Hats off 🥰
🥰🥰
Hi chechi 3:1 ratio try cheythu super ആയി വന്നു soft nd tastey 🤗 thank you dr.
🥰🥰🙏
Really appreciate your efforts ❤❤❤👍
Thank you dear
Super veea
Hai veenechi.njan 3/1 enna kanakkilan undaakkaar chorum cherkkarund avil ed vare cherthitilla .eni onn try cheyyanam.
Superb chechy 🥰🥰🥰
Hoooo thanuppathu puthachu moodi irikkunna idliii maavuttikalll....😍😍😄😄😃😃
Thnq so much Veenaaa....3:1 aanu njan undaakkaru...now confirmed...😍❤🙏
Thank you dear 🥰🥰🤗
Hats off to your dedication 🥰🥰
🥰🙏
Hi veena I followed your diet pattern...trust me it changed me a lot..... thankyou for sharing....
Wow .. that’s a great news 🥰👏👏👏
Good work 👏.. thanks for the tip
Happy to help
Love your videos❤️
🥰🙏
Thank you so much for this video
Most welcome 😊
Ennale kude old receipe vechanu idli undakiye....soft idli's ever ❤️
Thank you dear
Chechi foodil use cheyyan pattiya rose water eathanenn parayamo?
Chechi palani panchamritam recipe cheyumo?
Veena chechi , thank you so much .. Njan ippol idli kku kuthirthu vecha the ullu 🙏😍
Chechi Njan next month nattil pokunnundu .. oru nalla mixie kondu varanam ennundu.. could you please suggest one ? I have been using preethi popular.. not very happy about it .. please reply chechi ❤️
I always use Panasonic- but nattil kitti ammakku new model Panasonic nixie . Ende Nattile new flat nde video yo yil kanichirunnu..
@@VeenasCurryworld thank you so much chechi ❤️I will check the video .
Namichu chechyyy🙏🙏 ithaanu Dedication ❤️❤️❤️❤️❤️❤️❤️
Thank you dear
Chechi adipoli
Challenging recipe 😋👍⭐🧡
Hi, have you tried 2:1 ratio. It yields better than 3:1. although uzhunnu is a bit coslty😢, its protein.
What a perfection..keep on move
Thank you so much 😀
First like and comment ❤️
🥰
Hai Veena, I really appreciate your effort. Thank you so much for this video 🙏🙏
Thank you so much 🙂
Eniku ettaum ishtam idilya Puthiya tips ishtapettu
🥰🙏
Super 😘
Enik 2:1,super ayi kittarund..
Boiled ponnirice 2 cups, 1 cup raw rice and
One and half glass urd dal and 1spoon fenugreek.... Only...
No other in gradients
Enikku urad dal nde smell munnittu nilkkunnathu istam alla
Enikum ath nannayi kitarund..
Your effort... Wordless....Veena 🥰
Thank you so much 🙂
Thank you😍
🥰
Thanks my dear 😘. Instead of aval chorum same ratio aano
Yes
Thanks Chechi 😊
🥰🙏
Simple and easy recipe... 😊❤️
Thanks a lot 😊
Super chechi.. Story kandu waiting ayirinnu..
🥰🥰🥰🤗