As a classically trained French Chef and avid elk hunter here in Colorado, I have to say I really liked your video!! I happen to have a elk front shank in my freezer as we speak. I may have to cut it into sections first, however. I am a big fan of getting all the marrow!! Keep doing what you do, buddy!!
Came here looking for ways to prepare my next season's elk (son, wife, and self are hunters). Liked what I saw here, so I started looking at your other videos. Then I stumbled across, CHARGED: The Eduardo Garcia Story. Wow! Needless to say, you've inspired me in more ways than just cooking. Thanks for this and your other videos!
Love your extra large cast iron braising pan with lid. Where can I purchase one? What’s the name of the manufacturer maybe I can contact them. Love your Recipe 😋
Eduardo is the man!!!! Love y’all’s support for him and his brand
As a classically trained French Chef and avid elk hunter here in Colorado, I have to say I really liked your video!! I happen to have a elk front shank in my freezer as we speak. I may have to cut it into sections first, however. I am a big fan of getting all the marrow!! Keep doing what you do, buddy!!
Nice to see you again Eduardo - love this kind of cooking. Cheers.
Fantastic job. That was a ton of work but the end result was spectacular 👌
Joe whut up?! X-) I told you I was braising that elk shank tonight!
Always a pleasure watching Eduardo work his magic
Just made this recipe tonight for a friends birthday and it was phenomenal. Thanks so much for the content!
Came here looking for ways to prepare my next season's elk (son, wife, and self are hunters). Liked what I saw here, so I started looking at your other videos. Then I stumbled across, CHARGED: The Eduardo Garcia Story. Wow! Needless to say, you've inspired me in more ways than just cooking. Thanks for this and your other videos!
Awesome blooms delicious. Glad to see someone cooks with the bone in the meat that's where the great flavor comes from .
Awesome brah!!! Thanks so much for this video
Outstanding as usual Eduardo!!! So informational as usual!!!
That’s amazing! Well done!
Eduardo, love seeing you shine man. Such good content.
will try this and always like watching Eduardo, much respect
MY GOODNESS!🤤🤤🤤👍🏾 LOOKS ABSOLUTELY AMAZING! GREAT VIDEO!
That looks so good. Braised venison shank is one of my favorite dishes to make out of my white tail.
I’ve been watching so many guys cook wild game last several years. Why have I never seen this man? AWESOME!
Fantastic show
Awesome, making me hungry
Looks like a bottle of Montinore pinot noir. Excellent
FANTASTIC!
Love it! 😀
Love your extra large cast iron braising pan with lid. Where can I purchase one? What’s the name of the manufacturer maybe I can contact them. Love your Recipe 😋
Solid🤙
Yum
I got some whole shanks sitting in the freezer. I think i will do that in the next couple weeks
Legend
Awesome
Definitely too involved for most of us. Lol
It takes time but there are no difficult steps to follow. Everyone can do this recipe