How to Make Breakfast Sausage from Elk or Other Venison | With Chef Eduardo Garcia

[@jayhurley8370]

This guy is the man. Love the cooking bro!

[@carmenrullan6228]

You are an inspiration that things CAN be done. ❤

[@edcarpenter6284]

Just ran across you today, Eduardo... COMPLETELY enjoyed your videos, video quality, your down to earth presentation... my kind of chef, my kind of cooking... glad you are doing what you are doing with quality!!

[@Hambone8771]

Your videos and recipes are so interesting to watch, almost mesmerizing 😄. Keep doing what your doing great job brother!

[@Hambone8771]

Yes yes yes!!!!

[@reapergrim76]

Awesome! 😀

[@outpostcamp]

Just found your channel. Great recipes! Subscribed from Hells Canyon.

[@Druboyd]

Just found you - subscribed.
Great content, thank you.

[@jadwigaborkowska5191]

❤

[@Jerry-Parker]

Just subscribed ! 🔔👍

[@anthonytaylor5398]

Bro great video! Recipe is awesome 👍 but what happened to your hand? Please don't tell me meat grinder?????

[@itlleatadventuresbarrs7624]

Thanks for the product commercial.

[@YetiSmasherOhnO]

Eduardo is the hottest dude on planet earth