Hotel Style வெங்காய

நிறைய பேர் என்னிடம் சாப்பாடு சாம்பார் எப்படி செய்வது என்று கேட்டிருந்தீர்கள், உங்களுக்காக இன்று சாம்பார் போடி அரைத்து ஹோட்டல் ஸ்டைலில் செய்துள்ளேன். நீங்களும் செய்து பாருங்களேன்.
As per your request, today I'm presenting the recipe of Sambar. Lunch Sambar is a South Indian lentil & mix vegetable soup that is eaten along with rice for lunch or dinner. Sambar is an everyday dish that is made in most South Indian Homes.
Ingredients
வேகவைத்த துவரம் பருப்பு - 100 GMS
கேரட், முருங்கைக்காய், பீன்ஸ், கத்திரிக்காய் - தேவையான அளவு
கடுகு - ¼ TSP
காய்ந்த மிளகாய் - 4
வெந்தயம் - சிறிதளவு
சீரகம் - ½ TSP
கறிவேப்பிலை- தேவையான அளவு
பூண்டு - 10
மிளகாய் தூள் - ¾ TSP
தனியா தூள் - ½ TSP
உப்பு - தேவையான அளவு
மஞ்சள் தூள் - சிறிதளவு
சின்ன வெங்காயம் - 20 to 25
வெங்காயம் - 1
தக்காளி - 3
கொத்தமல்லி - தேவையான அளவு
புளி - தேவையான அளவு
சாம்பார் பொடி அரைப்பதற்கு
கடலை பருப்பு - 1 TSP
மிளகு - ½ TSP
தனியா - 1 TSP
துவரம் பருப்பு - 1 TSP
காய்ந்த மிளகாய் - 4
கறிவேப்பிலை- தேவையான அளவு
வெந்தயம் - சிறிதளவு
சீரகம் - ½ TSP
பெருங்காயம் - சிறிதளவு
____________________________________________________
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#CDK #Sambar #Ricesambar
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan

[@priyaembroiderytime2227]

இன்னைக்கு எங்களுக்கு 9 வது திருமண நாள் . இன்று இந்த சாம்பார் செய்யும் போது எனக்கு கல்யாணத்து அன்று சாப்பிட்ட ஒரு மணம். சுவை... ரொம்ப நன்றி 🙏🙏🙏

[@dhinesh7291]

Sampar

[@amanullha8120]

Sir neenga podura eathayum miss pantrathu illai super sir thank you wish u all best

[@revicud]

Sambar super sir.

[@subhamary2927]

Sambar powder ,chicken,briyani masala, all powder itemum solunga please

[@chefdeenaskitchen]

Kandippa

[@bhavanimasanam8706]

Hi sir like this sampar I try this sampar pulikulampu uploaded pls sir

[@deepavijay9586]

Tomorrow saambarrr😁😁 thank you Anna.

[@chefdeenaskitchen]

Please try and Thank you 🙏

[@sidharin_valiyul]

Super Anna na today vachen yammy

[@chefdeenaskitchen]

Thank you

[@actressreehana1559]

Super

[@MuthuMuthu-fo1fk]

Tomorrow pana porennnnnnnnnnnnn.....

[@chefdeenaskitchen]

Thank you 😊

[@MuthuMuthu-fo1fk]

Welcommmmeeeeeeee.....

[@suryapavi9240]

Nearly for two years I have been searching for a perfect sambar. Atlast tried yours and got a expected result. Thank you!

[@chefdeenaskitchen]

Great and My pleasure 😊

[@rajeswariraji8376]

First time sambar panni attakasama vanduchu.. I thank you from my heart... Romba romba nandri anna... Neriya vegetarian kolambu podunga please

[@lavanyamugenvlogs]

Bro u r my cooking guide ....all recipe super & good explanation

[@chefdeenaskitchen]

Thank you so much 😊

[@nisha227]

Super chef 😊I will try this chef,
Chef Bisi bala bath post pannuga chef plz plz

[@chefdeenaskitchen]

Kandippa coming week and thank you 🙏

[@keerthanajayakumar2013]

Anna today I cooked sambhar, it's awesome.. My family liked a lot.. Thank you so much.. We expect more receipes from you

[@chefdeenaskitchen]

Thank you 😊

[@janolinjano7357]

Measurement elam tsp or tbsp chef..

[@chefdeenaskitchen]

Table spoon

[@jayasangeethap2356]

Sir antha ingredients ku pathila....shop la irukura sambar powder podalama

[@varshaashvikitchen]

@@jayasangeethap2356 yes sister potu pannalam.

[@jayalakshmi9188]

Super kulambu deena I like it

[@deepikaselvin4884]

Hi Deena. Sambar came out really well.. Thanks a lot.

[@balibala5967]

Please upload gobi manchurian recipe chef

[@yasmineumarfarooq7526]

Tomorrow I'm going to try that killi potta sambar u have uploaded today

[@chefdeenaskitchen]

Please try and share your feedback

[@rojapage]

Excellent receipe, short video and clear explications, i have tried several times but never get the right taste, it is my first delicious Sambar thank you !!!

[@chefdeenaskitchen]

Thank you 🙏

[@govindarajanm1543]

Pppppppppppppppppp

[@nagarajhema2484]

Kaliflower fry appti pannanum anna

[@chefdeenaskitchen]

Sure will post it soon ma and thank you so much 😊

[@kavithak6844]

Super sir

[@kandhasamy4687]

Hi

[@chefdeenaskitchen]

Thank you

[@sudhababl2340]

Chef thank u so much for this wonderful recipe..sapta sapta sapdukite irukanum pola iruku..ipdi sambar na ipatha 1st time vaikiren..

[@msptamil3204]

பார்க்கும் போதே சாப்பிட தோனுது இதேபோல் எண்ணெய் கத்தரிக்காய் குழம்பு செய்வது எப்படி என்று சொல்லவும் ரொம்ப நன்றி தீனா

[@chefdeenaskitchen]

Kandippa

[@sandhyapoduval5723]

Sir I love tamil foods..and I even tried ur vada curry recipe and it came out well...but I don't know to read tamil..pls add description in English also🙏

[@selvaranibalamurugan4825]

Vegitable biriani preparation podunga anna

[@chefdeenaskitchen]

Kandippa and thank you 🙏

[@veeraganesh3054]

Tod unga style sambar vachan bro semma taste en hubby nalla saptaru bro anjaraipetti pgmla neenga northindian food than pannuvenga antha itemlam enga area la rare but ipo indian dishes panni asathurenga bro avlo porumaiya solrenga bro vaalthukkal

[@chefdeenaskitchen]

Super and thank you 😊

[@haripriyapriya4655]

I'm. Big. Fan sir

[@chefdeenaskitchen]

Thank you so much ma 🙏🙏🙏

[@Kishore0245]

Atho seivathu eppadi podunga pls

[@kanageshmeenakshi5209]

sirji..... if I wanted to prepare Sambar powder in large quantities then wat should be the measurement sir . .. say if I want to prepare 1/2 kg at hom....for eg:-

[@chefdeenaskitchen]

100g Channa dal
100g thoor dal
50g jeera
50g pepper
1 n half spoon fenugreek
50g Red chilli
Hand full of curry leaves
Pinch of perungayam

[@kanageshmeenakshi5209]

@@chefdeenaskitchen sirji it awesome thanks a ton for Ur response yipeeeeee I can now cook tasty sambar at my home

[@kanageshmeenakshi5209]

@@chefdeenaskitchen bro u forgot to mention coriander seeds.... how much should I add...

[@chefdeenaskitchen]

Kanagesh Meenakshi yeah yetho vittutwn nu yochichen! Neraya message padichu confuse aiten sorry 😐! Coriander seeds 50gs

[@kanageshmeenakshi5209]

@@chefdeenaskitchen paravailla bro.... it happens, u need to reply so many MSG's.... so no worries... n thanks for taking ur time n replying my queries..... have a grt weekend...🤗

[@saifwafiyah877]

Super sir i want butter naan and butter chicken

[@chefdeenaskitchen]

Sure will upload video

[@monumeeshka3577]

super sir 👍 thanks for sharing the secret of the recipes. Neenga aracha sambar podiyil dhaniya kammiyavum paruppu adhigamavum irukke chef, appavum taste nalla irukkuma?

[@chefdeenaskitchen]

Kandippa please try panni pathu sollunga

[@monumeeshka3577]

@@chefdeenaskitchen sure sir,thanks 👍

[@divyabala8371]

Na try panna super

[@rockgamingchannel4758]

Sir last la sugar podalama?

[@yamunakarthikeyan1931]

Sir upload how to grind soft idli batter

[@chefdeenaskitchen]

Kandippa

[@KR-wk9tl]

Niga sencha sambar podi fulla sambar Ku podanuma Ilana 2 pottigga avlow than podanuma chief bro

[@chefdeenaskitchen]

2 tbsp potta pothum

[@KR-wk9tl]

@@chefdeenaskitchen thanks for reply bro

[@waheedahmad6575]

Lunch combo poduga bro

[@chefdeenaskitchen]

Kandippa and thank you 🙏

[@ash0718]

Semmmaaaa bro.

[@suganthipaulraj403]

Chef Deena sir, how to prepair the parrotta kuruma..

[@chefdeenaskitchen]

Will post a video thank you 😊

[@vasukiguna4726]

Super sir very nice 😊😍

[@rengagk7027]

I like your way of explanation . Keep posting . One request . please post masal power recipe also .I noticed many marsala powder preparations in other RUclips channel . But chef preparation is different . They know the secrete

[@chefdeenaskitchen]

Sure I shall post ! Thank you 😊

[@johnjeff3796]

Super sir thanks

[@MrHoney971]

Awesome recepie, i like all your cooking recipes. The way you explain, your voice everything is simply superb 👌

[@chefdeenaskitchen]

Thank you so much 😊

[@vetrivelk3213]

Tried today very nice thank you deena

[@subia88]

Sir keep uploading more recipies ..Best wishes

[@chefdeenaskitchen]

Thank you 😊

[@tharanidharanm2300]

Today I will try sir

[@sudhakarsankar7091]

You became my Favourite bro in this lockdown. I tried my dishes which you shared us and surprised my wife. All were really good. Hats off for your service.

[@nancyrhyme5738]

இப்படி ஒரு husband kidaika குடுத்து வச்சு இருக்கனும்.... 👍👍👍👌👌👌

[@premaarajendran]

Hi Sir, I must, this is all time favorite sambar recipe. Thankyou so much Chef❤👍🏼😊

[@kamatchinatarajan3364]

This is what for,I was waiting a long time.
I will try tomorrow itself.
Thanks a lot chef.

[@chefdeenaskitchen]

Please try and thank you 🙏

[@srikarsrii6482]

Sambar supear vatha kuzmpu pood pooduga chaf deena

[@chefdeenaskitchen]

Thank you and Kandippa

[@lovelybaby739]

Thank you so much. this is the best sambar I cooked 🥰🥰🥰🥰

[@chefdeenaskitchen]

Thank you 😊

[@rockgamingchannel4758]

Nan masalas ha thoku mari sanjiduven .taste varave matanthu.

[@mithilad6883]

For beginners it's very useful. Bec we don't know the basics. U r giving u r prestation is used for beginner. Tq

[@chefdeenaskitchen]

Thank you 😊

[@nirmalaparamanandam1765]

Hi brother, i am from Malaysia, i like your recepies but confused over the spoon measurement. Can you specify whether its Table spoon, desert spoon or teaspoon. Thanks

[@rajavijayachandran1120]

அண்ணா சாம்பார் பொடி கிலோ அளவில் சொல்லுங்கள்.

[@rubinidharma8769]

நீங்க சொல்ற மாதிரி தான் நாங்க சமையல் செய்கிறோம். அருமையாக ருசியாக இருக்கிறது.

[@bagavathivenugopal2451]

No dislike என்று அம்மா சொன்னதால் 7 Dislike போட்டுவிட்டார்களே.....😔😔😔😔

[@chefdeenaskitchen]

Ha ha Amma enaku 321 than therithu! Ithellam iyalbhu thaney! Dislikes kurainthu kondey varuvathum oru vagail magizhchi🤩🙏🏻

[@bagavathivenugopal2451]

@@chefdeenaskitchen super போட்டிகள் இல்லாமல் ஜெயிக்க முடியாதல்லவா அப்பதான் Interest. ஆ இருக்கும்👍👍👍👍👎

[@bagavathic8363]

20 days sambar powder panrathku quantity solunga bro.. pls...

[@toshi2906]

Wow, thank you so much Deena, I asked for this recipe and so soon you uploaded. Will definitely try this tomorrow. 😃

[@chefdeenaskitchen]

Please try mam and thank you 🙏

[@rajang716]

I like poondu. But don't like it in sambar. Can I do this sambar without poondu? Will it taste good? Please tell me. Thanks. Regards

[@bavanijtheultimate6581]

Always great Deena ❤️❤️❤️

[@chefdeenaskitchen]

Thank you so much 😊

[@selvaganapathyg1967]

Super sir Ashoka seithu cominga

[@chefdeenaskitchen]

Kandippa

[@chefdeenaskitchen]

Kandippa will post it soon and thank you 😊

[@r.senthilnathanmanickam1098]

Answeing al comments and questions is an appreciable and unique character. Keep it up sir.

[@santhanamg2850]

🤗🤔

[@ramakrishnans6878]

இன்னைக்கு செஞ்சு சாப்பிட்டேன் சார்.
அப்படியே ஹோட்டல் சாம்பார் தான்.வீட்டில் அணைவரும்
ரசித்து சாப்பிட்டனர்.தேங்க்ஸ் சார்

[@sreesiddharthatondapu3342]

Sir iam from andhra, iam a big fan of your recipies, sir one year before I tried your kondakadala (chana) sambar recipie i loved very much, today iam serching from 4hrs in your channel iam not getting it sir plz send kondakadalai ( chana) sambar link only sir

[@thangeshsubramaniyan5172]

Hi sir and mam ..... super sir ... Sir milagai kaambu yedukama podalama sir...... Then yepaum pola unga sambar thullllllll sirrrrrrrrr💯💯💯💯👍👍👍👍👍

[@chefdeenaskitchen]

🔥🔥😂🙏🏻

[@ashaparihar4037]

Awesome sir...i hv tries many more recipes of urs ... thankyou so much for this lvly recipe😊

[@niranjanvedio]

Thanks dina

[@swethasriramveeramani7004]

👌👌👌👌👌bro

[@ajithadas513]

Super sir

[@Villagetovelinadu]

variety healthy lunch box recipe poadunga ....

[@chefdeenaskitchen]

Sure will do and thank you 🙏

[@lathamubarak9544]

Sir neeinga eppadi super a samayal saiuringa

[@rajithanaresh5647]

Sambar is awesome... shall we stores this sambar Powder? Chef can you please do appam recipe..

[@anandwilson6620]

Very nice sir Romba azhaga explain pandringo I will try today thank you so much

[@responsiblecitizen8967]

Looks very thick sir... தண்ணீர் அளவு கூறவும்

[@shanthirajesh9255]

Please give english subtitles please some ingredients I don't understand

[@mubarakfathima9005]

Nice

[@chefdeenaskitchen]

Thank you 😊

[@jenniferrozario6459]

Good and easy to prepare

[@chefdeenaskitchen]

Thank you 🙏

[@helenelizabeth8962]

As usual nice tips. Super sambar sir. Please upload mutton keema ball curry sir . With regards.

[@chefdeenaskitchen]

Kandippa and thank you 🙏

[@selvavanathi8800]

First time preparation semma click agiruchu sir.. Very tasty... We all liked.. Chef Deena sir.. Vera level samayal.. 👍

[@thanamkalai4508]

தீனா சார் நான் எபோலாலம் உங்க சேனல் பார்த்து தான் சமிக்கிறேனே நன்றிங்க

[@chefdeenaskitchen]

மிக்க மகிழ்ச்சி

[@vinothinikannan4940]

Sir today I tried this sambar.. It's come out very well 😊 thank you soo much sir

[@anudarshininive3156]

Ama real la va superra erruthuchi

[@aaronjosh99]

Thank u so much chef. Today i made this sambhar. It came very well and family members were delighted.
In fact i didnt add asofedita and corainder coz i didnt have 😊 still it was good.

[@bagavathic8363]

Tdy I tried sambar .. taste s lyk hotl sambar.. thanks...

[@krishnan1787]

ANNA NA EPTI SAMACHALUM NALLAVE VARA MATINGUTHU BEGINNERS KU BASIC COOKING TIPS SOLLUNGA ANNA PLEASE ITS MY HUMBLE REQUEST

[@sakthivelm6829]

I loved hotel sambar chief thank you

[@umavani6407]

Thania sambar podi kuduthurukingala adhum sambar seiarapa andha podi um onnu dhana sir

[@SanthoshSanthosh-lo5ti]

sir. which perungaya powder is good for sambar.

[@ushaskitchen3947]

நாளைக்கு lunch menu ok அப்படியே ஒரு side dish vegetarian la சொல்லி கொடுங்க ‌அண்ணா please

[@chefdeenaskitchen]

Kandippa and thank you 🙏

[@visalatchignanamani4077]

Sir sambar podi instant ah than pananuma ila bulk ah ready pani vaichukalama

[@chefdeenaskitchen]

Ready panni vachikalam! For 10 days

[@visalatchignanamani4077]

@@chefdeenaskitchen thank u sir

[@எழிலன்ஆதன்]

அரைத்து வைத்த சாம்பார் பவுடர் அனைத்தையும் பயன்படுத்தி விடலாமா???
இல்லையானால் அதில் பாதி பயன்படுத்த வேண்டுமா??

[@chefdeenaskitchen]

Illa 1 illa 1 1/2 spoon than use pannalam video fullah parunga! Mitcham store panni vachi 10days kulla use pannalam

[@SubbuLakshmi-k5i]

Not good. It tastes like puli kulambu😢

[@gnaneshwaricreation3232]

Your recipe really super... Sir
Keerai kutoo apload pannuinga sir

[@chefdeenaskitchen]

Sure and thank you

[@sethu8800]

Chef pallipalayam chicken gravy recipe post pannunga (spicy version)....

[@chefdeenaskitchen]

Kandippa ❤️

[@malathyethirajan6928]

sambar try pannitu solren. vatha kulambu neenga solikudutha madhiri dhan seiren. Thanks.

[@chefdeenaskitchen]

Thank you 🙏🏻

[@toshithagnanasekar8529]

Sir , sambar came out sema. Taste like kalyana veetu sambar. My children likes alot and eat well... Thk u so so so much....

[@chefdeenaskitchen]

Thank you so much 😊

[@divyashai1638]

Hi sir, already neka sambar podi video potu erukiki antha podi podalamaa entha preference ku soluga sir

[@Airforceone1]

Chef I always try different varieties of cooking sambar at home mostly I fusion like adding pumpkin & some times jaggery , coconut to it , but next time I really want to make sure that totally your recipe only and will update you .
Before that can we use ground nut oil instead of gingelly oil kindly reply
Regards

[@govindharasu670]

சூப்பர்

[@sujathashanmugam6601]

Unga voice frequency is too much..kara karannu loud a irukku..

[@chefdeenaskitchen]

Sure will improve thank you 😊