Tony's Bay Area Favourite Stop | ANTHONY BOURDAIN: PARTS UNKNOWN 6
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- Опубликовано: 13 сен 2016
- In Bay Area, San Francisco, Tony explores the old and new before he stops by one of his favorite spots in the city, Swan Oyster Depot.
Show: ANTHONY BOURDAIN: PARTS UNKNOWN
Season: 6
Episode: 8
Telecast date/time: STARTS 6 SEP | TUE 9.50PM | 8.50PM BKK/JKT | 9.55PM KUL | 9PM MNL
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The man was so legitimately happy to be there at that Oyster bar. That's the reason we all loved him so much. Anyone can be a great writer and personality, but Tony lived it. He was authentic. I miss him.
I miss him, too. I have worked in f&b for most of my adult life, and I am certain Anthony Bourdain was the best representation of our industry. He still inspires me to this day.
God bless you Tony
was anthony bourdain reali going to make a child abuse network ??
show/report
no man living like this with so much beauty in his life decides to check out. i don't buy it
As a lifelong Food and Bev worker, I always felt Bourdain represented us better than anyone else.
As a line cook of 30+ years, I second this.
I always felt/knew that if Bourdain suddenly popped in at the restaurant I was expo'ing at, he wouldn't have looked down on any of us. I always appreciated that attitude from him.
he is working man line cook thats why he never went to france to get his stripes from bocouse or marko he has more in common with the el salvadoran dishwasher and mexican liine cooks than those fancy 3star guys
I’ve watched this piece countless times.
Bourdain had a way of taking swipes at people (in this case ‘nerds’) without said blow being a fatal one.
Miss this guy. Met him at Minneapolis airport and he couldnt have been any nicer
Yea for sure. Take a hint from him and lay off the booze. Suicide is actually a common side effect of alcoholism.
I hear that , Mark. I met him on the street in SF several years back. Walked and talked like old friends for 10 blocks I will never forget. Such a nice guy
@@zeitgeist8870 Suicide is also a common side effect of being on the wrong side of Killary Clinton but I digress
No you didn’t
@Lazar MMA alcohol is one of the most potent depression causing agents in the world, next to benzodiazepines, hence alcohol being able to induce suicide. We are just biological machines after all. I take your point though, yes there is a viscous cycle here.
Watching this 6 years after it was posted and 5 years after his death. Still can't get over what a loss his passing was for this world
“its the triumph of the nerds” Anthony u are truly something else
"if i read about myself dying at this counter, i'd say to myself 'that was one lucky guy'"
I also noticed him saying that, I think we all did. RIP damn he was my favorite human being in the universe. I feel like the aliens only came to Earth to watch Bourdain eat and talk
Dude seemed genuinely happy here
Swan Oyster Depot was one of his happy places
I grew up one town over from his hometown, but found myself in San Francisco for my first job out of school. I went to Swan Oyster Depot my first and last day in that city. On my last day I thanked the guy behind the counter for the great food and mentioned I only discovered the place thanks to Tony Bourdain. The guy’s face immediately lit up to pure joy at the bare mention of his name and we just shot the shit for a few minutes before I headed on my way. It’s a sacred place if you ask me
Anthony Bourdain looks so happy here. How I wish he could've pulled up some fond memories that would have magically made the darkness disappear.
That was one lucky guy. Rest easy Tony.
My world got a little darker this morning upon the news of his death. Thank you Mr. Bourdain for your entertaining wit, your daring to go against the grain & for inspiring weekend chefs like myself to dare to be just a bit different & to try new and exciting foods.
R.I.P.
TheonethecallQuaid im sad he is in better place i hope
just dont be a louzy father like he was
Hey fla gatortown or whatever the f-#k your name is thank you thank you for kind words. Just the same I do NOT suffer from depression nor ever contemplated suicide. But thank you for being YOU.
TheonethecallQuaid hes not going to read this...
fla gatortown he didn't kill himself in his last interview they brought up suicide he said his daughter gave him a reason to live .....they killed him he was talking too much about the elites that they are pedofiles so they silenced him
Even years later whenever asked which celebrity death hit the hardest for me it’s always this man. Worked the industry for over 15 years and everything he said was done. He was a staple and I loved watching him. Still missed 5 years later and counting. Rest in peace dude.
I’ve heard nothing but great things about this man. Kind, honest, generous, considerate, humorous…even off camera, from what I’ve heard. The world has lost one it’s very finest citizens.
It's crazy... he'd talked about his last meal / dying over food several times. It really is eerie!!
I believe he knew he was going to end his life. I hurt because he was a Class act. And Very kind. 💔😭
Read Kitchen Confidential his first book, I’ve been a fan for 20 years and he probably got me into cooking. But it’s hard to get through more than 5 pages without him talking about offing himself or how pointless life is. It’s hard to get through
I haven’t watched any Anthony Bourdain in a long while since his passing. Man how I much I miss his voice, the storytelling. I still remember when I found out, it was a weekend of camping and we were heading back home, I was driving and asked my friends to check if anything happened while we were gone after having no service for 4 days.
I've only just started to watch his stuff again. It was too sad to even think of watching him again. I find I have to be in a good mood before watching his shows, or its just sad.
Yes, there is just something so comforting in his voice.. like everything is okay in the world.. RIP
rip tony... u will always be my favorite personality .. and chef among all things..
Tomas Cruz holy shit your comments are so sad:((
Idk why I did it to myself but I ended up watching this video. MAAAAAAAN I always end up tearing up whenever i see Anthony Bourdain. His love for food is so awe inspiring and pure. I miss you man.
Bourdain was a man who can talk on a frequency that everyone could be on and understand. And during the shows he hosted, gave good, honest opinions on the places he’s been too. And can makes us all laugh.
Love you Tony, you will always be remembered for being honest and authentic. You’re the man ❤️🙏🏼
Ahhh. Bourdain. I truly wish that things were better for you! Rest well my friend.
Bourdain and Swan - a perfect combination.
its hard to watch these videos but its also a blessing that we have a record of this great man
Such a wonderful person. I wonder if he knew how much he inspired and made life interesting to not thousands but I would dare say millions of people. Maybe he wasn't told...I just wish he were still here. It sucks that he's gone.
RIP Mr. Anthony Bourdain.
nice to know we can forever watch Tony clips on YT...he's still here...
Gosh I miss him.
I’m a restaurateur and he gave all of us a voice. An intelligent, and powerful eloquent voice. God bless you and may your spirit be free and lighten our days
here on earth. Love you man.
Crab back and a cold beer. That’s living. Thanks Anthony, I miss you.
God, I miss this guy. Truly a special human being. Thanks Tony for all the endless hours of entertainment.
Tony deserved all the best food. What a good guy. Love looking back and knowing he was loved by so many
I hope he's upstairs surrounded by an endless conveyor belt of his favourite foods. He will be forever loved and missed.
He was CIA
Tony...loved ur enthuasim and knoledge..we miss u..if u had only known we all loved you it may have been enough....
Tony is one of those people that I was hurt the most to see go as a celebrity. He shows so much humility and love in his shows and it is sad how he went.
His love to food was so deeply honest and elegant.
I guess he would have loved Bilbao and his Pintxos.
He loved the simple and fresh food with long tradition.The basic stuff and the special counter.I share his taste.No modern chairs or special lights to mislead.
DEP Tony
Saludos
I always go back to his books and reread them. Such a loss when he left the world.
An entire plate of Dungeness crab merus sections. Arguably the greatest sing bite of food in the world. That is the best part of a crab and Dungeness is the best crab there is. DAMN.
Thanks for all the iconic food shows you presented us. Hope you get good food in heaven. RIP chef.
His San Francisco shows were among my favorites, both on No Reservations and Parts Unknown. Rest well, Tony, you gave me a craving for food, culture and curiosity!
Seeing Anthony always gets me so......choked up.
Imagine how you would have felt seeing him swinging by the neck.
I actually got to meet this amazing man when I was living in New Orleans. He couldn't have been nicer.
Met him in Berkeley when he was doing a book tour for Kitchen Confidential; very humble and sweet.
Enjoying great food. I will never get tired of this!
I truly miss this Guy, loved all his shows...
REST IN PEACE. I BET YOUR IN HEAVEN EATING, DRINKING AND LAUGHING.
I was 12 when I started watching Chef's tour... I've traveled the world thanks to you, Tony.....just missing Australia and New Zealand.
Rest easy man. You're legend lives on.
Loved it when Tony ate something he really enjoyed.
STILL HEARTBROKEN. AB YOU ARE DEEPLY MISSED
The last second is priceless.
Anthony Bourdain was one of the great ones.
Triumph... Of The NERDS 🤣 Best spoken by Anthony
There u go Tony!
love it.
He looks in great shape here and v happy
Really miss this guy. One of the few times i cried over a loss.
God, if I don't love Anthony Bourdain! He had such a down-to-earth vibe, so easy going.
I Miss Tony
Glad we have hours and hours of hours
To watch
I miss him. Sometimes I'd have his show on when I was doing things around the house just to listen to him. I genuinely liked listening to him and enjoyed his straight up honesty.
I still do this!!! I have his shows on as background around the house or when I cook. His charisma and attitude was infectious and makes my bad days better!
miss this guy, love you man
Just ate there this week. It is every bit as good as he makes it out to be! Wonderful food and dining experience!
Full of nostalgia. I used to watch his shows more than 10 years ago. I still lived in my small hometown in a 3rd world country. Now I made it to America and been travelling around cherishing the places he surely has been through. Thank you for this man
Good deal
Love swan. I went in because of this show and didn’t know it was cash only. The guy was nice enough to let me run to the atm for cash.
Did the same thing. Luckily there's an ATM right across the street.
Same mistake I made first time I went lol But luckily I was still in line and did it before I got seated 😁
I got Crab Back and Clam Chowdaaaa
Though I still live in SF, I really miss my home town, the one he described to start with.
Missed this guy so much.
I go there whenever I'm in the city. Swan's is a true oyster bar.
Fresh dungeness in the winter keeps me going the rest of the year. I didn't know it had a name. I miss Tony and his snark.
It still breaks my heart every single day that that man is not with us anymore. He had such a love and zest for life that it was contagious. My love of food and travel. Became more apparent because of him. And yes living in San Francisco being a native San Franciscan. I can absolutely relay and he's right it has changed so much in the last 15-20 years that it's heartbreaking and I don't think that Anthony would recognize it. Now. But Swan Oyster Bar and Tonga room are definitely two of the places that are still intact still part of what I know as San Francisco and love about San Francisco. So thank you so much Anthony for being a part of our world here in the city and for being who you were because you were one of the best
I love _sourdough bread_ . Next time I'm having it with _UNICORN JUICE_ 🐎🚀🍹
Anthony Bourdain's shows were my fave. I started backpacking around the world in May 2016. I'm only as far as Asia (heading westward from San Francisco). Next week: Tibet, the roof of the world where I'll try and pass some photos to Anthony.
Swan's Oyster Depo is truly a native San Franciscan's hideaway for the freshest seafood. Have to arrive early around 8am to get a counter seat, but that plate of Dungeness crab legs with a side of Louie sauce with some SF style sourdough french bread is to die for!!!!!!! 👍🦀🍺🥖
You have to arrive at 8am? To be seated when? Shellfish and beer for breakfast sounds repulsive 🤢
@@eraserfred406 Yeah the place opens at 8am. It's the best time to guarantee a seat at the counter otherwise it's a long wait to get in. And dungeness crab with good San Francisco sourdough french bread is delicious ANYTIME!!!!!!!!!!!! 👍🦀🥖
@@bartonpercival3216 is it in a decent neighborhood?
@@eraserfred406 Yes in a pretty decent neighborhood Polk street near California street. 👍
He was a cool and classy guy like we rarely see anymore. RIP Mr Bourdain.
This was one of the places he went to in A Cooks Tour! Anthony is missed! It’s crazy how we never give people nor ourselves the opportunity to grow because we are belittled by others or even ourselves! Ones past is not their present! We move forward and don’t look back! Much Love
Can’t believe he’s gone.🥀
People who talk down on the city: "Catch Hands!"
Anthony Bourdain gives his observation: **"This is the Highest Honor of My Life!"**
This place looks amazing
The mares section of a Dungeness crab is the best bite of food on the planet and they just served Tony an entire plate of them.
It amazes me that out of all the places he has been to and all the different foods he has tried, he still has his favorite spots that he likes to go back to. That when you really know a place is good!
If you've ever been to Swans Oyster Depot in San Francisco you'd understand!!!!!! 👍🦀🥖🍺
@@bartonpercival3216 I definitely need to check it out!
I loved every episode and now I can’t watch one without feeling a sense of guilt. Rest In Peace my friend.
St.R
Mouth watering. Tony had such good taste in seafood.
I still miss him till this day
"stupid people throw away crab backs". true tony.. soo very true..
Tomas Cruz how would I make it like that?
Gladly eat
@@crucifire9224 very late here but all you have to do is steam them whole and you just peel the head back away from the body, all that stuff is already in there.
People just Don't know....
And smart ones hang themselves?
@@OrangeDiamond33 ooooff! 😆....You got admit that bitch did him dirty though… Not that suicide is the answer
I miss Anthony Bourdain. RIP Anthony Bourdain. You are gone, but never forgotten.
Had to wait over an hour for this place, totally worth it
Bye Tony you made me feel the cuisine like a bird in the sky ill miss you 😢
Damn... this episode always gets me.
Raw oysters are simply one of the best tasting things on Earth
I fled San Francisco in 1997 and The Swan is one place I really miss. Of course, Dutch Harbor Alaska, where I eventually ended up, is pretty good for crab also!
Went here, it’s amazing. The west coast oysters, the seafood pot, and oyster Bloody Mary.
really miss this guy
Miss Tony
I happen to wander past this place the last time I was in San Francisco March ‘20. Was instantly drawn to it. Unfortunately was too crowded to get in!
I really miss this guy
We already miss you tony allot RIP a mans man.
Gone, but never forgotten Anthony.
My DC bred grandmother loves the yellow part (on blue crabs that is). She refers to it as "the Devil" and mixes it with her vinegar or butter when picking crabs.
The crab fat with bread is amazing! I’m going back tomorrow lol
Eerie hearing him talk about death in a lot of these
Jason Piquette yeah he talked a lot about death
I’m reading kitchen confidential and he makes a lot of jokes about death, some even suicide
people will tell you their deepest secrets, if you just know what to listen for...
jonant8317 I fucked a dog once.
@@OrangeDiamond33 why only once?
R.I.P. miss your no nonsense, straight talking shows. May your soul rest in eternal peace.
I miss this brother, rest in peace Tony!
Back then, a decade ago ... you could get a good meal, like this, with a beer for $15. Today, easily $40+. I remember the first time I saw a $20 cheeseburger on a menu in a restaurant. It was NYC circa 2016. Now in 2023 ... I honestly can't remember the last time I saw a cheeseburger for under $18 in the suburbs at a sit down restaurant. These were the days ...
Anthony, YOU will be severely missed. 😢
RIP Tony you are a legend.
Best celebrity chef ever! God he's missed
Love swan oyster depot!!!
Love that place!
He’s still an icon!