I'm 83 and my cook for 60 years is sick so I'm the new cook. I just made this but didn't have the brown sugar so I used real maple syrup instead and I added a 1/2 tsp vanilla. Then I forgot to use the cream. It tasted wonderful. My ex-cook asked where did you buy this and I said," I made it". She said,"No you didn't". So I had to show her the notes I made while you were demonstrating.
When you say "my cook for 60 years", are you referring to your wife? If so, i know what you mean, I have a live-in bum of 28 years and she doesn't know how to cook, but I still love her.
My mom always made our apple pies but the apples were always put into the pastry peeled, sliced and just... raw. Always appreciated, and always worth scoring a second helping. I really never considered actually preparing the apple filling beyond what my mom still does. Having said that and having seen Dimitra's recipe here above, I'm pretty sure there could be plenty of apple pie avenues yet to discover. I went out today and scored some fresh fruit to try out this recipe. I can't wait!
Wonderful recipe. Please don't pay any attention to the idiots who comment complaining or suggesting something different. They should get their own channel. Thank you!
WOW Great Job *******I made This pie Filling and it is the best. All I had was salted butter so I did not add the salt and it worked just fine wow wife says her man can cook. Thank You*******
Made an apple pie using her sauce recipe and it’s the Best tasting apple pie I’ve ever made so far. I’m using this recipe for now on 😊. Thank you for sharing this recipe with the world 🙏
Her bakery was five minutes from my house. Everything she made was to die for good, looked very neat, best ingredients used and she always had a smile on her face. I miss her bakery.
Dear Dmitra, you are right, this is the best tasting apple filling I ever made. Everybody who gets some tells me it is the best they ever tasted. I do have some information for you in return. There is an apple corer/slicer/peeler that has been around since colonial times, and is a whiz. In seconds, apple is cored, peeled and sliced as you turn the crank. Very simple mechanism, no electronics. RUclipsr Oliver Porter gives an invaluable tutorial on how to use one, get the slice size you want, adjust how deep the blade goes into apple, etc. We had a couple at our bakery and they saved our lives. Young kids could turn the crank and peel hundreds of apples for us. As to model and price, that will depend on what you need. Some attach with a clamp, good if it fits your counter, or with a suction clamp that does lose its ability to hold over time. There are ones cast iron coated with porcelain, stainless steel, etc. I tend to avoid the really cheap models from China, that come in $20 range. Pampered Chef is ridiculous for $64, they provide a little wooden table to clamp the unit onto, totally extraneous if you have a table or counter top. I would check to see that the slice thickness is adjustable, peeler, too. Bed Bath and Beyond has one for $39.99, but the slice is 1/8", and I couldn't determine if the blade is adjustable. Kohl's has a stainless steel model, $34.99, with a 3/8" slice, couldn't determine adjustability. You might want to squint and see what model Mr. Oliver is using. I recommend whole-heartedly that you purchase one of these to save you endless hours of preparation. If you ever get back into professional baking, buy several. Above all, watch Mr. Oliver's video. He showed me how to do things that I didn't know in the past, but would have benefited from. Thanks again for your champion recipe. I hope you'll let your followers know if you do get one of these, and how you like it. Cheers! PS, I made a Dutch crumble topping with butter, flour, brown sugar, white sugar, oats, pecans and walnuts. Grand!
How much heavy cream did you add? The recipe say 1/2 cup but video she says 1 cup.i really want to make this but I can’t afford to mess it up if I don’t know the proper measurement for the cream.thanks
Just a suggestion:) i would mix all the ingredients in a large bowl first then put in the frying pan. I would also use all spice and add some vanilla flavor:)
I made this and forgot the cream and it still rocked. Without the cream this way way better than canned. First time making my own filling and I’m pumped for tomorrow
I got a Spiralizer from Amazon for peeling/slicing and I think it worked great!! I'm not an experienced pie maker by any means, in fact, this is my first from scratch apple pie filling. But, the Spiralizer made the peeling/slicing go very quickly. 10 apples in about 15/20 minutes, and it went quicker as I got the hang of the device. The slices might be border-line too thin, but I'm really happy with the results and Dimitra's recipe is amazing!! Full disclosure...I'll use a Pillsbury crust just because I know my limitations. I think it's gonna be a tasty pie!! Thanks!! ~Frank
This is a lovely recipe I will definitely be using this one to make your apple tart. I have one of those handheld gadgets that just coars the Apple. It slices them well enough and then from there I slice them thinner.
Omgoodness! I had a bunch of excess apples so I decided to make apple filling to save. I ran across your video. Did everything you said except didn't have heavy whipping cream so I substituted evaporated milk at same measurement. I filled my containers at 2 cups ea. It made 6 full cups. And,.. I got to lick the skillet! Hahaha! 😂 So very tasty! Thanks for the recipe. Will do it this way from now on!
I’m so glad you tried it-and what a great idea to use evaporated milk! It’s a perfect substitute when you’re out of cream. 😊 Six full cups is fantastic; you’ll have plenty to enjoy! And licking the skillet? That’s the best part! 😂 Thank you for sharing, and I’m thrilled you’ll be making it this way from now on. Enjoy every spoonful!
@DimitrasDishes just a question, how many cups do you think a pie should have? "Alexa" said 4 cups per pie for 9" pie dish. I'm 60 and do cook alot but pies were never my forte'.
After being away from the kitchen, for some time, I've gotten the need to try something, I've made up my mind to try apple pie. You can't really find a really good pie at the store anymore, so, I'm going to make one myself. I'm using your pie filling recipe. It looks really good. After a couple try's with premade crust I'll be trying with your short bread crust, It sounds so good, so thank you so much for the vid, it's going to be a big help.
Definately nice,,,looks Good ,,,Yep Im taking notes,,,,just pulled me some of my apples i pealed and cored about a month ago,,,wasjust testing the waters on freezing them and pulling them as you need later to see how they come out,,,Thanks gonna try this today.....
Looks delicious. I will be trying this recipe. My son only wants the filling with some ice cream 43 yo smh. But I will do almost anything for my children when it comes to cooking. Thanks so much for sharing
Can this be frozen in batches? I have a bunch of apples right now; trying to figure out what to do with them all so they don't go bad. Thanks for the recipe!
I've come across several recipes that call for 1/2 cup of melted vanilla ice cream instead of the heavy cream and I really like it better. Especially when I don't have any heavy cream on hand.
GoodGriefLouise!! My moms name was Louise. We lost her in nov. And I love saying good grief. Enjoy your pies. My mom made the best apple pie etc. :) but I'm actually checking another recipe ❤
So I'm a pretty good cook, my signiture is a burger grilled with a mac & cheese center or baked beans I call them Meteor Burgers. It's December 1st and I got some apples from my job a couple days ago and just decided I was gonna bake an apple pie from scratch. I chose your recipe for filling cause it was the first in my search... mind you I've never baked anything from scratch in my life. Figured it was like cookin just math & science gonna see how it adds up, literally my dough is cooling right now. Just wanted to thank you for the content. This is either gonna be amazing or hilariously bad...to be continued.
TY sweet Dimitroula mou! Since I have gotten apples from the pantry, I'll utilize them. With gadgets, I have to question whether I'll use it or not before buying it.. I don't like to bu gadgets just for one thing because it's space consuming in my home. I agree with you about this.
Got apples raining down here in SLC from the heavens and the squirrels that keep harvesting them And dropping them until I shoot them… so I have been enjoying using your recipe Dimitri! Thank you! Supah tasty onolicious
i have been making my apple pies since the late 80s/early 90s and everyone loves it. the only thing is that the pie is really watery until it sets up for a few days. was looking for a video of how to reduce the apples but came across this video. gonna try this and see how it turns out.
@@DimitrasDishesIf you have left over sauce and fresh apples, do you sweat the apples or do you just toss them in sauce? (Worried about excess water from fresh apples)
I've seen this recipe written by melting butter in pan, add cornstarch or AP flour, add spices, sugars and cream and heat until thickened stirring constantly for 1 minute. Set aside to cool. Then add to apples and stir in. Put in pie shell, if 2 crusts give egg wash and bake 425 for 15 min, turn down heat to 350 for another 45 min.
What a delicious apple 🍎 🍏 recipe! Your clear presentation makes it look so easy to make! I think I’m gonna give this recipe a try and just make a few modifications to fit my families dietary needs/restrictions. I appreciate you sharing your talent with us. I make cooking videos too and I appreciate being able to learn from other amazing creators like you. I hope we can learn from each other as we grow our channels! I look forward to watching new videos! ❤️🧡💜💚
My aunt bought me a device that peels, cores & slices the apples. I LOVE it! But beware, it doesn't work so well with soft apples. When they're soft, the corer can't get a good enough grip to rotate the apples. But we don't usually use the soft or mushy apples in a pie anyway. She bought this one for around $20. at Bed Bath & Beyond but I'm sure you can find them at most big stores & online.
I surely hesitate at first because the corn starch wasn’t diluted first and I haven’t made it that way ever but it is AMAZING … I used Granny Smith apples and a little less sugar for my taste it was Exactly spot on in every way! Love it! Thank you so much for sharing this.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I'm 83 and my cook for 60 years is sick so I'm the new cook. I just made this but didn't have the brown sugar so I used real maple syrup instead and I added a 1/2 tsp vanilla. Then I forgot to use the cream. It tasted wonderful. My ex-cook asked where did you buy this and I said," I made it". She said,"No you didn't". So I had to show her the notes I made while you were demonstrating.
awesome man
did you use a cup of maple syrup?
When you say "my cook for 60 years", are you referring to your wife?
If so, i know what you mean, I have a live-in bum of 28 years and she doesn't know how to cook, but I still love her.
@@BsBucWiLDno way u just talked about ur wife that way 😭
@@QuintonIdellafact LMAOO that’s insane he said a live in bum
That consistency is insane 😮💨👏🏾👏🏾👏🏾🤯
My mom always made our apple pies but the apples were always put into the pastry peeled, sliced and just... raw. Always appreciated, and always worth scoring a second helping. I really never considered actually preparing the apple filling beyond what my mom still does. Having said that and having seen Dimitra's recipe here above, I'm pretty sure there could be plenty of apple pie avenues yet to discover. I went out today and scored some fresh fruit to try out this recipe. I can't wait!
Wonderful recipe. Please don't pay any attention to the idiots who comment complaining or suggesting something different. They should get their own channel. Thank you!
Made this filling for a struedel this morning. Will fill my puff pastry soon and serve it as part of our Christmas breakfast! Can’t wait!
WOW Great Job *******I made This pie Filling and it is the best. All I had was salted butter so I did not add the salt and it worked just fine wow wife says her man can cook. Thank You*******
Made an apple pie using her sauce recipe and it’s the Best tasting apple pie I’ve ever made so far. I’m using this recipe for now on 😊. Thank you for sharing this recipe with the world 🙏
I'll try it today
Nope. Sugar and cinnamon…
That’s it?? Boring
You should eat at my house.
Her bakery was five minutes from my house. Everything she made was to die for good, looked very neat, best ingredients used and she always had a smile on her face. I miss her bakery.
Where is recipe pls? 3:37
@@mikesouza6545 How do make your apple Pie.
Dear Dmitra, you are right, this is the best tasting apple filling I ever made. Everybody who gets some tells me it is the best they ever tasted. I do have some information for you in return. There is an apple corer/slicer/peeler that has been around since colonial times, and is a whiz. In seconds, apple is cored, peeled and sliced as you turn the crank. Very simple mechanism, no electronics. RUclipsr Oliver Porter gives an invaluable tutorial on how to use one, get the slice size you want, adjust how deep the blade goes into apple, etc. We had a couple at our bakery and they saved our lives. Young kids could turn the crank and peel hundreds of apples for us. As to model and price, that will depend on what you need. Some attach with a clamp, good if it fits your counter, or with a suction clamp that does lose its ability to hold over time. There are ones cast iron coated with porcelain, stainless steel, etc. I tend to avoid the really cheap models from China, that come in $20 range. Pampered Chef is ridiculous for $64, they provide a little wooden table to clamp the unit onto, totally extraneous if you have a table or counter top. I would check to see that the slice thickness is adjustable, peeler, too. Bed Bath and Beyond has one for $39.99, but the slice is 1/8", and I couldn't determine if the blade is adjustable. Kohl's has a stainless steel model, $34.99, with a 3/8" slice, couldn't determine adjustability. You might want to squint and see what model Mr. Oliver is using. I recommend whole-heartedly that you purchase one of these to save you endless hours of preparation. If you ever get back into professional baking, buy several. Above all, watch Mr. Oliver's video. He showed me how to do things that I didn't know in the past, but would have benefited from. Thanks again for your champion recipe. I hope you'll let your followers know if you do get one of these, and how you like it. Cheers! PS, I made a Dutch crumble topping with butter, flour, brown sugar, white sugar, oats, pecans and walnuts. Grand!
Even faster is 4 cuts with a chef or nakiri. 6 Sliced and cored apples in 10 seconds.
I made two crumble top apple pies yesterday from this recipe and it was absolutely amazing! Thank you for helping me find the perfect recipe finally!
How much heavy cream did you add? The recipe say 1/2 cup but video she says 1 cup.i really want to make this but I can’t afford to mess it up if I don’t know the proper measurement for the cream.thanks
Just a suggestion:) i would mix all the ingredients in a large bowl first then put in the frying pan. I would also use all spice and add some vanilla flavor:)
I feel like we are hanging out when I watch these! Great video, Im gonna try it!
Hello. I made this apple pie filling recipe yesterday for Sunday family dinner and it was a huge hit! I highly recommend this recipe.
Good to hear I’ll definitely try this
I made this and forgot the cream and it still rocked. Without the cream this way way better than canned. First time making my own filling and I’m pumped for tomorrow
Happy Thanksgiving!!
@@DimitrasDishes Delicious
Yummy but I would mix cornstarch separately to avoid lumps.⭐️👍
I got a Spiralizer from Amazon for peeling/slicing and I think it worked great!! I'm not an experienced pie maker by any means, in fact, this is my first from scratch apple pie filling. But, the Spiralizer made the peeling/slicing go very quickly. 10 apples in about 15/20 minutes, and it went quicker as I got the hang of the device. The slices might be border-line too thin, but I'm really happy with the results and Dimitra's recipe is amazing!! Full disclosure...I'll use a Pillsbury crust just because I know my limitations. I think it's gonna be a tasty pie!! Thanks!! ~Frank
I made it!! I didn't have heavy cream so i used milk and sour cream... Yummm I spooned it on top of Hot buttery Biscuits
Sounds yummy!
I love my Pampered Chef apple peeler, corer, slice.
Very easy and delicious 👍
This is a lovely recipe I will definitely be using this one to make your apple tart. I have one of those handheld gadgets that just coars the Apple. It slices them well enough and then from there I slice them thinner.
Just finished making this and it's cooling. It already tastes amazing! Can't wait to finish off the pie this afternoon.
😮
I did it with pears. Yummy! Thankyou for the recipe.
I like this suggestion! Thank you!!
@libbymmendes4141 how much heavy cream did you use? 1/2 cup or a 1 cup.recipe says 1/2 but in video she says 1 cup
I followed the written recipe. Everyone loved it.
@@bonniecourson4615 I followed the written recipe, so good!!
New sub. Will be making this. watching you peel and core is therapeutic.
Thank you for sharing this wonderful apple filling!!!
Omgoodness! I had a bunch of excess apples so I decided to make apple filling to save. I ran across your video. Did everything you said except didn't have heavy whipping cream so I substituted evaporated milk at same measurement. I filled my containers at 2 cups ea. It made 6 full cups. And,.. I got to lick the skillet! Hahaha! 😂 So very tasty! Thanks for the recipe. Will do it this way from now on!
I’m so glad you tried it-and what a great idea to use evaporated milk! It’s a perfect substitute when you’re out of cream. 😊 Six full cups is fantastic; you’ll have plenty to enjoy! And licking the skillet? That’s the best part! 😂 Thank you for sharing, and I’m thrilled you’ll be making it this way from now on. Enjoy every spoonful!
@DimitrasDishes just a question, how many cups do you think a pie should have? "Alexa" said 4 cups per pie for 9" pie dish. I'm 60 and do cook alot but pies were never my forte'.
I love this simple recipe. I will definitely be trying it in a few days. Thanks
I love 💕 the music 🎶 you play very calming
Thank You, looks delicious!
Amazingly perfect filling and just the consistency i was looking for. So Good!!
I ‘ll never try another apple pie filling ever!
Thanks for sharing this posting. It’s looks so good. 👌🏾🙏🏼
Wow wow wow so delicious
Love to watch you all time
Thank you
This is so good ! I already made this before now I’m making it for Thanksgiving .
The best apple pie i have ever made! The crust is out of this world🤤🤤🤤
Made this today and it’s delicious!
I tried this and it's so good on it's own or with vanilla ice cream. 10/10 making this again!
This recipe is so delicious!!! My son loves it so much! Thank you very much for sharing
Man that filling looks so good!! this video is by far the best one I've ever seen! AMAZING!!!!!!!!!!!!!!
Lies. Too obvious
Enjoy watching. Looks sumptuous and easy to follow.
Thank you. I need this recipe for my apple pie that I’m planning to make.
Oh, my God! This is good. Thanks for sharing.
Thank you for sharing this great recipe,,,I'm going to give this a try....🙌👍
Looks so delicious, Dimitra!
I can’t wait to make this
After being away from the kitchen, for some time, I've gotten the need to try something, I've made up my mind to try apple pie. You can't really find a really good pie at the store anymore, so, I'm going to make one myself. I'm using your pie filling recipe. It looks really good. After a couple try's with premade crust I'll be trying with your short bread crust, It sounds so good, so thank you so much for the vid, it's going to be a big help.
OMG! This is so easy and sooooooo good! ive got pie crust made and chilling for pies of the hand!!
Great job o😊👍 I make it the same way except I don't use cream
I'm gonna be using this recipe!!
This is a super awesome video it's very helpful for making apple pie tart thanks.
You’re the best Dimitra ❤️
Thank you for being here!!
You are an authentic person ❤️❤️❤️
Soo yummy I just want to pour some hot custard on top with a sprinkle of cinnamon and dig in!💜
I love a sweet but tart apple 🍎 pie filling so can I use Granny Smith apples 🍏 or if mixed which apples is best to use for a sweet tart flavor?
Granny smith and Gala. Avoid the red delicious/yellow delicious as they get too mushy 👍
Made this for a pie today. Easy and delicious.
Ooo this looks perfect
I made it yesterday. It was really delicious and easy to make. Thanks 👍🤗
My pleasure 😊
Just found you, subscribed, watched & liked
Can't wait to use this recipe.. now to make a pie that doesn't get a soggy crust
Definately nice,,,looks Good ,,,Yep Im taking notes,,,,just pulled me some of my apples i pealed and cored about a month ago,,,wasjust testing the waters on freezing them and pulling them as you need later to see how they come out,,,Thanks gonna try this today.....
Looks so interesting so I have to try making this
Best one I've seen Thankyou
This looks lovely thankyou.i got a lot of apples I need to use before they go off x
It's absolutely delicious. Thank you so much for sharing this incredible recipe. Everyone enjoy it.l
i have a peeler/corer that is a life saver. I live on an apple orchard so its great!
Perfect! Exactly what I was looking for
Thank you, for the nice Video, looks so delicious mmh i will make the Apple Pie.😋Greetings from Germany 🙏😘👍
Dimitra mu fantastic i have made so many of your cakes pastries food your the best
Looks delicious. I will be trying this recipe. My son only wants the filling with some ice cream 43 yo smh. But I will do almost anything for my children when it comes to cooking. Thanks so much for sharing
I bake / make both apple and pear pie filling specifically for ice cream as well! It's perfect! 👍🏻
Pampered chef used to have an apple peeler corer slicer that was worth the money not sure if they still have but a must have
Can't wait to try this, looks delicious!
Try a melon Baller, it worked great cut The core right out. I made your recipe it was delicious and easy thank you for sharing and caring!
Excellent!!
Can this be frozen in batches? I have a bunch of apples right now; trying to figure out what to do with them all so they don't go bad. Thanks for the recipe!
Awesome, thanks ❤
I've come across several recipes that call for 1/2 cup of melted vanilla ice cream instead of the heavy cream and I really like it better. Especially when I don't have any heavy cream on hand.
GoodGriefLouise!! My moms name was Louise. We lost her in nov. And I love saying good grief. Enjoy your pies. My mom made the best apple pie etc. :) but I'm actually checking another recipe
❤
@@eileenfleenor5368 😥i am so sorry
Oh wow that's a great idea by using vanilla ice cream instead of heavy cream and definitely less expensive too😊
You could just add 1/2 TBS vanilla to the cream......without all the other factory additives that are already in that ice cream.
Can I can it in the jars? I love your recipe easy and it looks delicious..
Looks delicious
So I'm a pretty good cook, my signiture is a burger grilled with a mac & cheese center or baked beans I call them Meteor Burgers. It's December 1st and I got some apples from my job a couple days ago and just decided I was gonna bake an apple pie from scratch. I chose your recipe for filling cause it was the first in my search... mind you I've never baked anything from scratch in my life. Figured it was like cookin just math & science gonna see how it adds up, literally my dough is cooling right now. Just wanted to thank you for the content.
This is either gonna be amazing or hilariously bad...to be continued.
You got this!! It’ll be delicious 😄
“Im a pretty good cook” 🤓 then proceeds to contradict that entire statement
Looks good. Thank you.
TY sweet Dimitroula mou! Since I have gotten apples from the pantry, I'll utilize them. With gadgets, I have to question whether I'll use it or not before buying it.. I don't like to bu gadgets just for one thing because it's space consuming in my home. I agree with you about this.
I just bought my Apple peeler/ corer it is so awesome . Bought it at Stokes in Canada Boxing Day sale $17
You definitely need an apple pealer slicer and core all in one. I just bought one from Amazon it works great! About 20$
Got apples raining down here in SLC from the heavens and the squirrels that keep harvesting them
And dropping them until I shoot them… so I have been enjoying using your recipe Dimitri! Thank you! Supah tasty onolicious
Let them have the apples. Sounds like you have enough to share. This planet is not just for rotten humans.
Δήμητρα Γεια σου....Ωραία μηλόπιτα....διαφορετική .
i have been making my apple pies since the late 80s/early 90s and everyone loves it. the only thing is that the pie is really watery until it sets up for a few days. was looking for a video of how to reduce the apples but came across this video. gonna try this and see how it turns out.
Dimitri you are beautiful and great recipe.
Looks delicious… will definitely make it… 🥧
It should be illegal how good this taste, thanks for the recipe 🙏
Haha! I agree!! I’m so glad you like it 😊
@@DimitrasDishesIf you have left over sauce and fresh apples, do you sweat the apples or do you just toss them in sauce?
(Worried about excess water from fresh apples)
I've seen this recipe written by melting butter in pan, add cornstarch or AP flour, add spices, sugars and cream and heat until thickened stirring constantly for 1 minute. Set aside to cool. Then add to apples and stir in. Put in pie shell, if 2 crusts give egg wash and bake 425 for 15 min, turn down heat to 350 for another 45 min.
I will be using this recipe for tomorrow’s pie! Update coming 🔜
Thank you
Dimitra thank u with all my heart ❤
You're so welcome!!! 💙
Delicious
This is the only apple pie filling recipe I use. I absolutely love it and made it again today. Thank you for sharing this with us.
Thank you very much 🥰
What a delicious apple 🍎 🍏 recipe! Your clear presentation makes it look so easy to make! I think I’m gonna give this recipe a try and just make a few modifications to fit my families dietary needs/restrictions. I appreciate you sharing your talent with us. I make cooking videos too and I appreciate being able to learn from other amazing creators like you. I hope we can learn from each other as we grow our channels! I look forward to watching new videos! ❤️🧡💜💚
Im curious how thick it turned out, would have liked to see you pour it into something so I would know how thick it is supposed to be
Pampered Chef
My aunt bought me a device that peels, cores & slices the apples. I LOVE it! But beware, it doesn't work so well with soft apples. When they're soft, the corer can't get a good enough grip to rotate the apples. But we don't usually use the soft or mushy apples in a pie anyway. She bought this one for around $20. at Bed Bath & Beyond but I'm sure you can find them at most big stores & online.
Great filling. Can I use green apples?
I surely hesitate at first because the corn starch wasn’t diluted first and I haven’t made it that way ever but it is AMAZING … I used Granny Smith apples and a little less sugar for my taste it was Exactly spot on in every way! Love it! Thank you so much for sharing this.
Looks delish. How would you modify this recipe if you are using Granny Smith apples?
Thank you for sharing this recipe, I make a similar recipe but I will definitely try your way!😋
Hope you enjoy it :)
If I used salted butter should I omit the salt?
My wife thinks this is the best filling I've ever made!!!! Thank you
You are the best ❤️