Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust
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- Опубликовано: 16 май 2024
- Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.
Crust:
2 1/2 cups all purpose flour
2 Tablespoons sugar
1/2 teaspoon salt
1/2 cup milk (low fat or whole milk)
1/2 cup vegetable oil (I use avocado oil)
Filling:
3/4 cup sugar
3 Tablespoons Minute tapioca (or all-purpose flour)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) - I use Granny Smith
(a Tablespoon of milk + a Tablespoon of sugar for topping)
CRUST:
1. Preheat oven to 400° F.
2. Combine flour, sugar, and salt in a bowl.
3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand.
4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper.
5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half.
6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan)
FILLING:
1. Combine sugar, tapioca, and spices in a large bowl.
2. Peel, quarter & core apples. Cut into 3/4-inch slices.
3. Stir apples into the tapioca mixture and place in prepared pie pan.
4. Roll top pastry between floured wax paper and place on top. Trim or flute edges.
5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry.
6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills.
7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.
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For those who don't know she use to be a famous talk show host in the 90's alongside oprah and Sally jessy rafael Geraldo Rivera etc. I use to be hooked watching her show. I'm glad she's moved on to better things such as a cooking show. She makes everything so much simpler. Keep it coming Jenny great job and more power to you!
Music of the 60 s
The Jenny Jones show
I Do Know that Now She looked so familiar Im like where do I know her from? Thank you..
Thanks for that. I had no idea. I like Jenny a lot!
I knew I recognized her! Thanks! I've been cooking some of her recipes tge last couple of months.
So happy to find Jenny being sweet and upbeat even in the midst of chaos, pandemonium and pandemic. It's not easy to be cheerful these days but she's a real ray of sunshine.
I agree but this video is from 2015
Made my first apple pie from scratch just as shown here and it came out great! We used apples picked straight from the tree. I love Jenny's recipes!
Used this pie crust (minus the sugar) for a vegetable pie. So easy to make. Comes together in no time. So flaky and tasty. Thanks a lot Jenny !!!
your pie crust is exactly the same as my Mother’s. I am 73 and have lost her recipe. I can’t tell you how thankful I am to come across your recipe by chance while watching uTube. Thank you,thank you,thank you!
"You know what I have with my pie? Another piece of pie?" I think I just found my new favorite personality
Exactly..best quote ever !
Samantha Bailey I like the pie for breakfast too...I also like pie with my pie. Could never see ruining it with a piece of cheese 🧀😬
Reminds me of the Three Stooges quote. What would you like for dessert? Stooges, "another turkey".
You made me laugh out loud! I was a bit of a mood before that! Thank you!
I was 16 years old when I first saw people put ice cream on pie. I had your response. In french Canadian families, a slice of SHARP hard cheese goes with apple pie. This is how I was raised. Another typical breakfast was baked beans, on a plate, never a bowl, sprinkled with sugar, I was in Jr High when I saw classmates adding ketchup to baked beans...eeyyww. So, different stokes man...
Anything Jenny makes is GOLD. You dont need to look anywhere else it has been tested & simplified and healthy is always mandatory even in desserts she finds ways to reduce sugar or fats and make better choices.
Her meatloaf sold me ( the BEST🏆) and everything else I've made is beyond excellent...
I'd say AMAZING & exceptional. Miss her want her back she has so much to offer beyond recipes. Her humor, wisdom and likeability are a gift.
Jenny you are loved.
Your presence is so positive, so encouraging and joyous, it is a pleasure to just watch! Your demos are clear and very "non-fussy". I am sure you would be not just a great cook but a warm and genuine person too. Bless you Jenny!
She needs a network show. PEOPLE are getting tired of the same old folks and dont want so many newfangled complicated noveau cooking. Simple good food easy and America has a new sweetheart. Love Jenny Jones agree with you 100% Blessings✨
i dont mean to be off topic but does anybody know of a way to get back into an Instagram account?
I somehow lost the login password. I appreciate any tips you can give me!
@Gideon Morgan instablaster =)
@Raphael Zion Thanks for your reply. I found the site thru google and Im waiting for the hacking stuff atm.
I see it takes a while so I will get back to you later when my account password hopefully is recovered.
@Raphael Zion it did the trick and I finally got access to my account again. Im so happy:D
Thank you so much you saved my ass!
"That's for you dad!" My heart melted, you are so sweet! I hope you comeback with more videos!
YOU ARE STILL SO INCREDIBLY CHARMING, JENNY !!!
You have always been my absolute favorite.
Thanks for staying true to yourself!
Jenny, I've made your crust and pie recipe over a couple of dozen times. Folks, this is a good one. The only modification I make is adding a 1/4 teaspoon of nutmeg, and sometimes sweat the apples in a pot before adding the sugar/cinnamon, then tapioca flour (last step.) I also add a 1/4 teaspoon of baking powder to the crust recipe for a lighter crust.
I seldom make pies because my pie crusts are the worst. You have solved that problem. I will use this recipe for the pie crust hereafter. I love your colors, so festive! You a great inspiration to me in more ways than one. Thanks for this pie recipe. I can hardly wait to make one.
" I always spank my dough, you better be good!" OMG I'm in STITCHES! Thanks for a fun demonstration, Jenny!
J C so many of us do this I’m laughing because I spank dough too
your apple pie was great and im only ten years old and imade it and my whole family loved it!!!
Making pie can be a challenge so congratulations - I'm glad your family loved it.
thanks,
i used to use bake like a pro and now that i saw that you make also very good food i use you for my recipes that i make:-)
leah Politzer aww I wish my family loves my cooking too ...
leah Politzer that makes you twelve now
Look at you :) Im glad for you that you made it :) you just made my day and Im thankfull to you :) Wish you a great day as well :)
who else can’t get over the fact that she has so many BRIGHT coloured tools n stuff??
LOL
And ALL her spatulas hahaha
Colorful Kitchen instead of the same old yellow wall or pastel green walls!! Will try the recipe tomorrow. Hesitant to make the pie without butter-Forgot to order the butter--takes one/two weeks to get groceries scheduled for curbside pick up. So this recipe looks like it will work. Will post a reply in a few days
Beautifull
... and i like those 😊 even her rolling pin is cute 😊
Jenny you are a joy to watch and you make me smile and laugh. Thank you for sharing your cooking/baking secrets. I only discovered you recently during this 2020 pandemic. Hope your channel stays around forever. ❤
Omg Jenny I made a career change that lets me sty home more so I am trying to learn how to cook hearty, rib sticking food and I love all of your videos. Your are teaching me something I really have a passion for now thanks and love you!!
My new favourite phrase "you know what i have with my pie more pie" Awesome recipe
I knew a guy who used to say, "you know what that tastes like? More."
@@janfuger1517
dntknowyo
Jan Fuger o
Hello Jenny
Thank you😊 so much for making your recipes printable. Very few people do that. I’m forever great full.
Apple Pie and a cup of hot coffee...mmmm. I learned from an old cowboy cook decades ago to use tapioca or corn starch in it so it is nice and think with no runny juice. You can pick it up and eat it with your hand and it wont fall apart or run juice all over. Thanks for the video.
I've got corn starch, not tapioca is the measurement the same? I'm not going to go out and buy something if I can use what's here. I also live 20 miles from the grocery store!
Coffee and pie?! That is my language!
But dry pie is not a good thing. Needs to be a bit moist.
We'll Jenny can cook , l just ate a piece of your homemade 🍎 pie from your recipe on U-Tube . Man was that good . I'm 72 year's old and l'm cooking homemade as much as I can . Keep up the good work and put out more recipes . Thanks a million sweet Jenny
I'm 71 & totally will enjoy this pie as well.... soon! :~)
@@dianned.1364 I'm making an apple pie tomorrow. Come on over and ring the doorbell LOL 😂
@@snabilsheraz8978 thank you for your kindness .
I'm so blessed to be healthy and enjoy life .
I live in Louisville KY
Great state with down home cookin . ❣️
Jenny, I just love watching your show!!! Please don’t ever stop. 🥰🥰🥰🥰
I love this idea of pastry with olive oil. Thank you so much Jenny for sharing this wonderful recipe, and greetings to you and your viewers from Northern Ireland ☘️
I just love your recipes! They’re so good, yet easy to make. Thanks for making these videos!😃
Wow, I just realized that this was Jenny Jones. Good to see you. I was a huge fan of your show.
I can't feeling I had seen her before and I couldn't quite figure it out
Me too. I was like, "She looks familiar."
Yes, Jenny Jones, I watched your show everyday while raising my children. Miss you, but love the way you cook.
Jenny, I love listening and learning your recipes. You are so much fun to watch. You feel like a friend. Please keep your delicious recipes coming. Blessings! 🙏😊
Jenny Im so glad I found you and your amazing recipes. Honesty you’ve given me the courage to try different foods I wouldn’t of dreamed of trying! You make everything look so easy to do, I love your sense of humour and all your recipes have turned out awesome. Blessing to you and your family thank you for sharing your family recipes 💕
Jenny, I would just like to say that you are my favorite chef. You have such a motherly vibe in all of your videos, it's brilliant. =)
She's got credibility. If she says it's easy, i believe her, what's more, ill try recipes i never thought i ever would. Thanks
Love the fact that she is not serious and your so adorable and cute
Love all your lovely bright coloured bowls and things Jenny, love the recipe too.💕👍🇬🇧
This is the only pie that I can digest. I am so happy my husband made this. One advantage of being on isolation my husband made this his first apple pie and I love it.
Wow !amazing!
Thank you, Jenny! I like your kitchen - and you are as sweet as your pie!
omg.. she's so adorable..
yukti thegreat yes she is one sexy mature woman, ask her out
In the fair dinkum department , it’s about apple pie. How she looks is irrelevant. People are obviously bored and there’s not much going on upstairs.
This is my new apple pie recipe. I have made it several times, & turns out perfect every time. I will never go back to store bought dough. Got one in the oven now! Thank you for the easy instructions! ♥️
You are such a joy to watch and learn from Jenny! I love all your bright color bowls that you use and the other pretty utensils! I can’t wait to make your pie! 😊
I find you fun, inspiring, and just amazing! Thank you!!
Thank you Jenny, your recipes are great. I don't have a pie dish so I used the apple pie bar recipe on you blog (but used only 3 apples). Baked it in a rectangular baking dish, stuck the crust in the bottom and the top together. It turned out to be a rectangular pie, and I cut it into squares to serve. The flavor of the crust is light and lovely, can't stop eating it! Easy to make as a vegan pie if you swap out milk for soy/almond milk. Awesome!
I can watch Jenny all day with her recipes. I've learned to make her recipes and spank my dough. My grandchildren love the cinnamon rolls and want them every day. Thank you Jenny!
Oh my goodness Jenny, this is the best . Right in par with my grandmother ‘s recipe. Both are the BEST! Thank you for sharing.
Loved her when she had her own show, love her even more now
+ margarita brown - The apples in this filling are nice & soft once cooked. Just follow the recipe exactly.
Jenny Can Cook Outstanding recipe. I feel like it's 1991 again seeing you ! Didn't know you loved cooking. Just subscribed !
Jenny I'm in love with your roller 😊 where did you get it from?
+Robert Mendez km in mælk m
Dear Jenny,
I would like to inform you that the apples and the pie are not in balance.
There is way too much apple in accordance to the pie.
I would love to see a new video with the right balance.
Yours sincerely,
Nielz Vroiszen
You could do that with your pies, this is the way she makes hers!
I'm so happy I came across your entertaining videos Jenny! Thank you for your recipes! You are a fun and lovely person through and through!
Jenny, What a beautiful apple pie! It looks delicious! Thank you for the delicious recipe! Blessings!
Jenny is a true chef. Her teaching skills are outstanding
Love your recipes
This looks absolutely deeeeelicious! Love your easy recipes.
You sound and act like all my wonderful Norwegian/Texan relatives. So great to have you as a teacher. ❤️ God bless you
I love your healthy cooking methods and tips so much. Thank you!!!♥️🥰
I made this for my wife and me! Came out perfect! I could’ve made the crust look better lol
I’ll be making this again and again and again......😀
Thanks for the great videos Miss Jenny! Happy Independence Day!
Another must make recipe from the queen of the kitchen! Thx Jenny
She's baking with a smile on her face😍 i love her❤
Turned out perfectly. Much better than store bought ones. Thanks Jenny!!
Holy CRAP!! It's Jenny Jones!!!!!! I love you. I loved watching your show growing up. *I'm so glad I found this channel now* !! I'm going to binge watch all your videos
Jenny I must say your recipes are the bomb!!!! Always SO delicious and easy to make!!!! Thank you SO much for sharing!!! Love your channel, keep the recipes coming, Please!!!!!
You are my hero! Love your passion for celebrating food and sharing how to prepare it!
I love Jenny’s cooking she is regular, and the recipes are so easy
we did this using a spoonful of cornflower instead of tapioca &almond powder it came fine Thanks for the recipe & soya milk instead of milk
Hi Jenny I miss you having your show on TV he's always a joy to watch you cook keep those feelings and put those in your homemade soup I look forward to seeing more
I love this woman!!!! Gotta love a lady who can get a guy hooked on multiple colors of spatulas!! You go girl!!!!!!
I am 60 years old and have always been too intimidated to try and make a pie crust. This is the first time I see a pie crust being made that won't intimidate me. I had already had frozen pie crust in my freezer when a neighbor came by and gave me a box of these green apples, so I decided to look up a recipe and found yours. I haven't had a chance to make your pie crust but I am truly looking forward to making it now and I do not feel intimidated. Your pie with the frozen pie crust I had still came out fabulous! Thank you so much for your wisdom, knowledge and time. I really appreciate you making this video for all of us.
your doing a great job, keep it up. GOD BLESS YOU...
Jenny, you are so precious! We love your recipes, we love you even more! Thank you!
Love the videos!
I made this recipe today and it was delicious!! Even better than my lard induced pie crust that I will no longer make. Thank you Jenny!! 🙂
The way you explain everything and make it look so easy is adorable!!!
You're awesome..!! Everything you cook is always so good..!! Love your channel...!! THANK YOU...!!
I absolutely love you Jenny! You're a delight to watch.
No one told me to say this.
Thank you Jenny your a real heart warming happy person, your video's are always great you are a pleasure to watch love the fact that you encourage us all to try thank you so much for that!!! Thanks for sharing hugs Liz x
I made this apple pie today, my home is filled with apple-ish and spices aroma..... loving it !!!! Thanks Jenny 😊
I love your personality and your reactions!😂❤️
Hi Jenny! I’m a “Johnny come lately” on this recipe, but I have to send my thanks! I wasn’t expecting much since every pie crust I’ve ever made was a cross between leather and cement. I watched your video and followed the directions. Lo and behold - not only did I get a remarkable result, but this was the best apple pie I’ve ever tasted! Thank you for sharing your cooking expertise. I can’t wait to try more of your recipes. The cabbage rolls and the baked donuts are both intriguing. 😍
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Jenny- this is amazingly easy.
Thank you much!!!!!!
Crust was spectacular and apples were firm, and delicious! Thank you for your tips!
Jenny jones!!! I used to LOVE your show, glad to see u on camera again! Love love love u & your recipes! ❤️👌🏻
Loving All Your Shares They are AMAZING !!! THANK YOU SO MUCH GOD BLESS
Another oil crust used Cold water...
That wax paper for rolling dough is fantastic! I always had a hard time making my own crust and I'm going to try your method now, friend gave me a bunch of apples and now I know what I'm going to do with them! Thanks for making it easier
Hi Jenny; Made your Apple Pie last night, Made a few adjustments, only pealed one apple then left the peal on all the rest, added Nutmeg, Allspice, and Clove. The hardest part was waiting for the pie to cool!!! This Apple Pie was so GOOD even with the peals!!! This was my first Pie made from scratch!!! Had pie for dinner and pie for breakfast!!! Thank you Jenny for all your recipes, Aloha
I am devastated that you are not doing anymore videos! Thanks for This Jenny. May peace and happiness follow you all the days of your life.
Well said :) She has been adding new recipes to her website lately & so fingers crossed
No more videos? I'm so disappointed. I Enjoy your videos so much
Oh, that's too bad. :( I discovered this channel last week.
@its a kind of magic
It vguess she has something else going.
There r lots to watch.
@@shellanon4212 she's retired, had been a hobby only. Her Videos go back to 2010. Volunteering her time & love for healthier recipes
Wow Jenny Jones has a cooking show! I loved your talk show! U go girl
I just made mine. It's an amazing recepe! Oh I can't wait my husband is home, he'll LOVE this.
Also this dough is great to work with, easy, not too many ingredients, I'm definitely going to make all my pies with this dough.
It was a great job. Thank you
Purtíer presentation
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Thank you for this recipe. I will definitely try it. I especially love the very easy crust! ❤
I just love watching your vids... Thank you for another easy to do recipe!
You are the only person I know who agrees with me. Apple Pie is my FAVourite breakfast.
Can soft stewed but not soggy apples be cooked with same mix of pastry I looked at this recipe later than saving the apples from wasting
I had so much fun watching this! I was so entertained! 🥧❤️ thank you
WOW Jenny,
What a pie! Whenever I go to make a pie, this is the recipe I use. You are such a Joy to listen to and I hope you are safe with your family and friends. Have a great weekend and Easter!
Jenny, next to Chef John of Food Wishes you are my new favorite cook. I just made this pie today and it was delicious. this recipe has the perfect blend and amount of spice so it doesn't over take the flavor of the apples. My only regret is that I only made one pie.
Love this pie recipe so much. I haven't made a better Apple pie than this ever.
LOL! I just Love Jenny! Love these recipes! They're great! Many, many thanks! You're a doll!
I discovered this recipe during lockdown a few months ago and now make this apple cake on a regular basis. It's really simple to make and my family adore eating it. Thanks for a wonderful recipe Jenny!
I love you, Jenny! You are amazing! you make it look so simple. I admire you. Love from India, Hyderabad!
I love how happy you are about your pie it's so nice.
Smash or pass my G
I always put a slice of cheese on the top of my slice of pie. Apple pie without cheese is like a kiss without a squeeze.
Good work kid.
Excellent Recipe Jenny (as always) !!!
I have a suggestion : You stressed the importance of being careful NOT to sprinkle sugar around the edge of the pre-cooked pie.
Well,,,,why not use the Baking/Pie Ring as a cover for the edge and then you minimise/eliminate the chance of 'sugaring' the pie edge.
Also,,,,,,why not use the lightly floured Rolling Pin to 'wind' the pastry around it then transfer the pastry to the Pie Dish - it's more controllable and accurate when laying your base layer pastry into the Pie Dish. The same with the pastry for the top of the Pie - minimal fuss - minimal waste.
I enjoyed watching the apple pie production and plan to make one myself. Thanks for the inspiration plus your expertise.
This brings back such good memories for me. When I was a little girl I always watched my Mom make apple pie. When she peeled the apples she used a pairing knife. I used to eat the apple peels. She also used a fork for "fluting" the crust just like you do.
Thank you Jenny, l love your recipe they are very simple and i try the Apple pie crust they are perfect 😘😘
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@@veronicagonzales8253 stupid
Thank you Jenny! Love your techniques.
I found this today, friends and family handing off apples..I so thank you for this recipe.. Its 2020..never made an apple pie in my life. Inside..ingredients..no excuse! JENNY GIRL YOU'RE SPURRING ME ON! (I'M 67).😳🙏🍎🍎🍎💜
Jenny, you are great !!!
This is an amazing recipe thank you so much!
I've never baked a pie ever! Since Quarantine I've made this pie going on 3 times!! I love this recipe!
I am going to make this for the first time.
How many apples do you use? Thank you!
Just made this pie. It's my first apple pie. The smells are filling my appartment with nothing but amazing aromas that I'm not sure if I'll be able to wait for it to cool down...thank you!
Oh, hinJenny. I cliked on pie and it's u. Neat.
A no lard crust is a great find.