the miracle of video. Love these videos and hope "son" keeps them up for us who truly need to connect with Ms Phyllis and Mr Bucky now and again. Lv u all.
I made the cake this morning and it came out great......I made a few changes, I placed the cake into a cold oven and baked for 70 minutes at 325, then cooled in the pan for 20 minutes. I used bakers joy spray. I made a glaze with fresh lemon juice and powdered sugar. I gave the cake to a friend and so far everyone loves it...It slid out the pan , nice and tall, with good texture..Thanks for your video.
Thank you , Thank you, Thank you.. You by far the most straight forward people I've seen. You don't talk much you get straight to the point t and thats what I like. Especially about the sifting of the flour.Most people don't tell you to sift . Thanks I'm gonna make this cake.
I've heard of sour cream pound cake but not cream cheese. I can't decide which would be best. I love sour cream and cream cheese both! Haha! Traditional recipes for pound cake, and this is how it got its name, are a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. I can't imagine trying to determine how many eggs in a pound without a scale. Haha! Truly this looks delicious!
My favourite lady of the day especially on a breezy autumn wet cold day in England . I can literally taste a slice of your cake with a very large cup of tea. Always happy to come and watch you cook for hours xx Love from across the miles in little old uk 🇬🇧🌺🌺🌺🌺🌺❤️❤️❤️❤️🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
OMG! Phyllis, I've never had homemade pound cake before and never knew what was in it. I know it's terribly bad for us. Just 1/3 of that cake has a stick of butter, 1 c of sugar, 2 eggs, and a c of flour (not counting the creamcheese & icing), but I've got to make it at least once in my lifetime! Thank you♥
Thank you, Phyllis for taking the time to make all your wonderful videos ! You've given me so many great hints that have helped me out immensely with cooking and baking. :)
I do not have a kitchen aid ‘nothing’. I also do not have a vita mix. (Cant afford it). I only have a hand mixer and a regular blender. I use your recipes on what I have. It works well for me.
OMGOODINESS! WOW! Now, That's a *CAKE* Ms.Phyliss! A southern dessert Icon! Mouthwatering, and just by looking at this beauty, i can see the texture is soft, somewhat fluffy, which is perfect for ME since I don't like my pound cakes too dense, the "crust" is nicely browned and the crumb looks tender and the whole dang thing looks utterly delicious! I travel with my own personal defibrillator for occasions such as this, lollol.. so I'll be having seconds on this one! LOL!
My favorite way to eat pound cake is melt butter in a skillet then fry a piece light brown on each side. Warms it up and adds an oh so good butter flavor🎈
The more buttery taste the better. Our youngest son liked his pound cake with extra butter, he used the toaster oven and made it like toast, I don't think he knew about making it in a skillet or he would have been making it just as you described.
We toast (lightly) slices of angel food cake and then butter them. Will have to try to fry them in butter and see what happens. This pound cake recipe looks delish - Will definitely make it. Thanks, Miss Phyllis, for the recipe! :-)
Your cake looks scrumptious!! I appreciate that you filmed in real time that way I can get an idea on how long to mix the batter after flour.... I counted almost 3 mins, yay!! Looks so good, newbie on making cakes.
Thank you so much for sharing your recipe. You made it very plain and simple. Even I can understand I would definitely making this cake. Thank you so much and God bless.
Oh my!! That looks so good. I don't eat cake very often.....but I do love pound cake....any type of pound cake. I have had sour cream pound cake but never have had cream cheese pound cake so was so happy to see this. Thanks so much for sharing.
Dear mrs stokes, this is lovely! A friend of my mothers, gave me a tube pan that is professional grade and looks large enough for your cake! I am excited to be able to use it! THANK YOU AND HOPE YOU ARE ENJOYING THE FALL WEATHER!!!
Phyllis, this looks like a great cake! I love to bake during the Fall and the Christmas holidays and will bake this one for sure! I thought of you and Mr. Buckey today.. I was in our local Winn-Dixie grocery store and what did I see??? A large display of Whitman Samplers !!! I know Mr Buckey loves the Samplers at Christmas... Thank You for your videos ... love those smoothies!
Good day Mrs. Phyllis! Delicious-looking dessert as always. I especially love your recipes in which I have all the ingredients and do not need to run to the store.
Looks delicious!!! I’m going to have to make one of these. Thank you for sharing your recipes as well as tips to help in the kitchen. Have a wonderful day!!!
Phillies I found you a couple of years ago looking for pound cakes because my sister was hoarding my mother's recipe and wouldn't share it. I found your "simple little pound cake" I think you called it, and it is my favorite go to for everything. Funny thing is my sister has asked ME for the recipe because every time they come to town, I make one for her husband because he's addicted to it 😊 it barely makes the 12 hour drive home. I think of you every time I make it, thank you so very much. I can't wait to make this one.
As always, homemade is best. Reading the ingredients on the store-bought cakes should make anyone think twice. You show people how easy it is to make at home with basic ingredients. My daughter and I would always bake together. For Easter we made a Sunshine cake in a tube pan that had a yellow layer and a white layer. It’s fulfilling to know you made it yourself and, I think, makes the finished product taste better. ; ) Thanks Phyllis!
I made this cake. I made it exactly as you taught it on this video. It turned out fantastic. So delicious!! Another recipe for my "Phyllis recipes" The recipes I keep in a recipe box. It's starting to fill up fast. Thank you for all your videos!! You have taught me a lot!! 💗💜💙💚💛
I've been looking for a good reason (excuse) to buy a KitchenAid stand mixer, found it! Thanks Phyllis, this looks like the recipe that will get me back into baking.
Delicious looking cake! Also I really appreciate all the tricks of the trade that you share. Some times just that one little trick will make or break a recipe. (Example: room temature ingredients, add one egg at a time and chop the batter down into the pan) Thanks for sharing
Just looks delicious!! My family made cream cheese pound cakes for the holidays along with a 7-Up pound cake when I was a child and I absolutely love them!! We never glazed ours but I do like a light glazing/icing on my pound cakes too. I wish I had a slice of yours!!
I need to get another tube pan, the one I have (vintage) I use exclusively for angel food cake. Since I have my new freezer I can make recipes like this again. Making full size anything would go to waste as it is only me and my adult developmentally disabled son. Thanks for the recipe, I will be making this.
Well, Phyllis . My cakes are done. It filled one loaf pan and the other to half way. I made the shorter one a marbled. Wow ! taste like old times! As I was growing up ....Nana would make one now and then. I did use Swans Down cake flour though ...as in the past. Your use of cream cheese in it only made it better :) Now I realize I could have used my bundt pan , but I like having both kinds. Thanks for recipe !!!! Coffee and pound cake ....ahhhhh....sweet memories.
darling phyllis, you're right. we LOVE sugar. it just makes our glucose go up! darn! but sincerely, go for it...you seem very healthy, (probably because of your wonderful green smoothies which i am starting to follow). my doc says eliminate the banana and some of the fruit and all is good. (for me). so i asked him, "does this mean i'm eating a salad in a blender?" he said, "well, yes!" ha ha! though from texas, we were raised on some of the same foods. i love your recipes, but so do thousands of others.
Yum again! I'm going to have to make this A.S.A.P. !! I think I'll add a smidge of lemon zest and lemon to the batter and some zest to the icing. :) Yummy Thanks for the demonstration. Very easy and precise.
Ummy! This looks so good! And I already have all the ingredients to make this pound cake. I am going to make it today. Can't wait to eat some. And I will freeze the rest. Cause it's just me here. Thank you! Like always you out did yourself!!
Oh no Phyllis, oops you forgot to list your 3cups flour on your ingredients list. (in the drop down description bar). Beautiful cake we're definitely gonna make this cake. Thank you for all your videos, as we really enjoy you and your videos!😍
My boys and I are so glad that these videos are still available for us to watch my boys want to make this pound cake and I said okay we'll go see what Miss Phyllis has and sure enough she had a pound cake
Oh my gosh! I am soooooo excited! I got a new Kitchen Aid today from my youngest son & daughter-in-law for my birthday/mothers day gift!!! I've been wanting one for a long time!!!
I have been making pound cakes for the past 20 years and I learned more today watching you than I have through trial and error. Baking the pound would be like a child, never knowing how it would turn out ......I can hold it down when it comes to layer cakes but the pound has always been a problem......Thanks for sharing your skills...I have the exact Kitchenaid that you have, I inherited it when my Mom passed...I want a bowl with a handle for easy pouring.I am going to surf the net to see if they make one for my model. My Aunt has the professional series and the bowl has a handle.....Thanks, again.......
"Eggs, Flower & Sugar"......ok Phyllis I just gained 10 lbs saying these three words and I have not even made the cake yet! So for that "thank you" :) The recipe looks wonderful!!!! From the Land of OZ here in KS (Terri)
Oh Miss Phyllis, I'm coming from Kansas to raid your freezer! Lol. Beautiful cake! That scraper that gets the sides of the bowl is the greatest invention. Thanks for the video! ❤from Kansas City🌻
Your family is so blessed and fortunate to have you, I would be the one that say can I have the bowl when it is finished mixing :) . Another great recipe RUclips auntie Phyllis Stokes
Good morning Phyllis....this pound cake looks moist and delicious...I've not made a homemade pound cake, in awhile... With our health, we'll have to eat with discretion, but this is a keep and pass along...I hope you and Mr. Bucky have a good weekend too. I call my husband Mr. & our last name..until you told it's a Southern thing, I'd think, why do I love to say that for!!
*note* confectionery sugar is powdered sugar. Miss Phyllis, you are so good, you make watching eggs beat fun!! I just love you lady. And you have such a soothing tone of voice. Hope you are well. We all miss you so much!!
This looks amazing. I am a diabetic. Would it be possible to use Splenda baking for this instead of sugar? Any suggestions will be greatly appreciated. I think you are wonderful and a fabulous cook. Thank you for your videos. I love each one. God bless you and your family.
Good morning! I absolutely love to watch your demonstrations. You make real food and you're very good at instructing others how to make your yummy recipes. You even explain why when something may seem a little odd - like no baking powder or baking soda in this recipe. Thank you! My Momma (who turned 93 on September 27th! ❤) used to buy cream cheese pound cake from a bakery and she dearly loved it. I want to make this for her as a surprise for Thanksgiving, but I no longer have a tube pan. Can I use a 13 x 9 instead? I'm afraid it would run over in our bundt pan. Thank you for your help! Blessings!!!!! ❤
You are right this cake recipe would most definitely run over in a Bundt pan. It might work in a 13 x 9 pan but I'm not sure about this. You could try halving the batter and baking two using the Bundt pan.
Phyllis I watched the video of you and your love Mr. Bucky , it had my heart so Full and sad from hearing the story of your beautiful daughter Renee . God bless you xoxooxox
I never met her but I loved her. She encouraged me.
We all miss this beautiful lady so much, and there is not one recipe we did not try that we did not absolutely love 💕
I miss her soothing voice and her recipes. She is missed.
I absolutely love and miss this sweet lady. Good to hear her soothing tone.
Miss you miss Phyllls. You taught us well. Your recipes were great and I was able to make quite a few of them.
How I miss you and your lovely recipes😭
the miracle of video. Love these videos and hope "son" keeps them up for us who truly need to connect with Ms Phyllis and Mr Bucky now and again. Lv u all.
No worries! They're not going anywhere.
Absolutely the BEST pound cake recipe! I sure miss Phyllis!
What a wonderful lady and great cook. I know she's been in here heavenly home for awhile now... we surely do miss you Ms. Phyllis!
I made the cake this morning and it came out great......I made a few changes, I placed the cake into a cold oven and baked for 70 minutes at 325, then cooled in the pan for 20 minutes. I used bakers joy spray. I made a glaze with fresh lemon juice and powdered sugar. I gave the cake to a friend and so far everyone loves it...It slid out the pan , nice and tall, with good texture..Thanks for your video.
There is a bowl with a handle on amazon for $31.99 for the mixer that you have....
Thank you , Thank you, Thank you.. You by far the most straight forward people I've seen. You don't talk much you get straight to the point t and thats what I like. Especially about the sifting of the flour.Most people don't tell you to sift . Thanks I'm gonna make this cake.
I've heard of sour cream pound cake but not cream cheese. I can't decide which would be best. I love sour cream and cream cheese both! Haha!
Traditional recipes for pound cake, and this is how it got its name, are a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. I can't imagine trying to determine how many eggs in a pound without a scale. Haha! Truly this looks delicious!
My favourite lady of the day especially on a breezy autumn wet cold day in England .
I can literally taste a slice of your cake with a very large cup of tea.
Always happy to come and watch you cook for hours xx
Love from across the miles in little old uk 🇬🇧🌺🌺🌺🌺🌺❤️❤️❤️❤️🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Ok
OMG! Phyllis, I've never had homemade pound cake before and never knew what was in it. I know it's terribly bad for us. Just 1/3 of that cake has a stick of butter, 1 c of sugar, 2 eggs, and a c of flour (not counting the creamcheese & icing), but I've got to make it at least once in my lifetime! Thank you♥
Thank you, Phyllis for taking the time to make all your wonderful videos ! You've given me so many great hints that have helped me out immensely with cooking and baking. :)
I like the fact that most of your recipes are easy to follow, classic, crowd pleasers. I am really glad I found your channel.
Looks so Good . Thank. You !!
Love this
I do not have a kitchen aid ‘nothing’. I also do not have a vita mix. (Cant afford it). I only have a hand mixer and a regular blender. I use your recipes on what I have. It works well for me.
OMGOODINESS! WOW! Now, That's a *CAKE* Ms.Phyliss! A southern dessert Icon! Mouthwatering, and just by looking at this beauty, i can see the texture is soft, somewhat fluffy, which is perfect for ME since I don't like my pound cakes too dense, the "crust" is nicely browned and the crumb looks tender and the whole dang thing looks utterly delicious! I travel with my own personal defibrillator for occasions such as this, lollol.. so I'll be having seconds on this one! LOL!
I love when u take a pound cake out of the oven and its a lil warm that crispy outside omgoodness
My favorite way to eat pound cake is melt butter in a skillet then fry a piece light brown on each side. Warms it up and adds an oh so good butter flavor🎈
The more buttery taste the better. Our youngest son liked his pound cake with extra butter, he used the toaster oven and made it like toast, I don't think he knew about making it in a skillet or he would have been making it just as you described.
Critter T Me too!
Phyllis Stokes - Frying the cake gives it the most wonderful crisp buttery extra special touch. Surprise him with a piece & see if he likes it🎈
We toast (lightly) slices of angel food cake and then butter them. Will have to try to fry them in butter and see what happens. This pound cake recipe looks delish - Will definitely make it. Thanks, Miss Phyllis, for the recipe! :-)
Love it, with a great cup of coffee
Your cake looks scrumptious!! I appreciate that you filmed in real time that way I can get an idea on how long to mix the batter after flour.... I counted almost 3 mins, yay!! Looks so good, newbie on making cakes.
This looks really good. I’m going to try it. What I like the most is you have a. very calm voice, explain things so well and makes it look so simple.
Thank you for the Tip about cracking open eggs in a bowl to come to room temperature. Never had that before. Great Idea!
Thank you so much for sharing your recipe. You made it very plain and simple. Even I can understand I would definitely making this cake. Thank you so much and God bless.
Oh my!! That looks so good. I don't eat cake very often.....but I do love pound cake....any type of pound cake. I have had sour cream pound cake but never have had cream cheese pound cake so was so happy to see this. Thanks so much for sharing.
Dear mrs stokes, this is lovely! A friend of my mothers, gave me a tube pan that is professional grade and looks large enough for your cake! I am excited to be able to use it! THANK YOU AND HOPE YOU ARE ENJOYING THE FALL WEATHER!!!
Phyllis, this looks like a great cake! I love to bake during the Fall and the Christmas holidays and will bake this one for sure! I thought of you and Mr. Buckey today.. I was in our local Winn-Dixie grocery store and what did I see??? A large display of Whitman Samplers !!! I know Mr Buckey loves the Samplers at Christmas... Thank You for your videos ... love those smoothies!
Good day Mrs. Phyllis! Delicious-looking dessert as always. I especially love your recipes in which I have all the ingredients and do not need to run to the store.
Looks delicious!!! I’m going to have to make one of these. Thank you for sharing your recipes as well as tips to help in the kitchen. Have a wonderful day!!!
Phillies I found you a couple of years ago looking for pound cakes because my sister was hoarding my mother's recipe and wouldn't share it. I found your "simple little pound cake" I think you called it, and it is my favorite go to for everything. Funny thing is my sister has asked ME for the recipe because every time they come to town, I make one for her husband because he's addicted to it 😊 it barely makes the 12 hour drive home. I think of you every time I make it, thank you so very much. I can't wait to make this one.
I'm pretty sure your're going to love this one, it has a slightly different taste and texture and oh so moist.
As always, homemade is best. Reading the ingredients on the store-bought cakes should make anyone think twice. You show people how easy it is to make at home with basic ingredients. My daughter and I would always bake together. For Easter we made a Sunshine cake in a tube pan that had a yellow layer and a white layer. It’s fulfilling to know you made it yourself and, I think, makes the finished product taste better. ; ) Thanks Phyllis!
Mom Grandma u
i will be enjoying this great looking cake tomorrow.... great job!!!
I made this cake. I made it exactly as you taught it on this video. It turned out fantastic. So delicious!!
Another recipe for my "Phyllis recipes" The recipes I keep in a recipe box. It's starting to fill up fast. Thank you for all your videos!! You have taught me a lot!! 💗💜💙💚💛
Thank u for all ur baking blessings this has inspired me to bake and share my blessings with others
I have the Tupperware containers in yellow instead of orange. I love them. AWESOME video ~ JUST LIKE YOU!!
Beautiful, silky looking batter. Sounds yummy
I've been looking for a good reason (excuse) to buy a KitchenAid stand mixer, found it! Thanks Phyllis, this looks like the recipe that will get me back into baking.
Delicious looking cake! Also I really appreciate all the tricks of the trade that you share. Some times just that one little trick will make or break a recipe. (Example: room temature ingredients, add one egg at a time and chop the batter down into the pan) Thanks for sharing
Just looks delicious!! My family made cream cheese pound cakes for the holidays along with a 7-Up pound cake when I was a child and I absolutely love them!! We never glazed ours but I do like a light glazing/icing on my pound cakes too. I wish I had a slice of yours!!
Thank you Phyllis, I will be making this one. Your instructions and tips are so helpful.
I just made this cake and it turned out perfect. I love your recipes.
I need to get another tube pan, the one I have (vintage) I use exclusively for angel food cake. Since I have my new freezer I can make recipes like this again. Making full size anything would go to waste as it is only me and my adult developmentally disabled son. Thanks for the recipe, I will be making this.
This looks amazing. I enjoy your videos so much. Feels like I'm sitting in the kitchen watching you as we chat. Your recipes always make me nostalgic.
Well, Phyllis . My cakes are done. It filled one loaf pan and the other to half way. I made the shorter one a marbled. Wow ! taste like old times! As I was growing up ....Nana would make one now and then. I did use Swans Down cake flour though ...as in the past. Your use of cream cheese in it only made it better :) Now I realize I could have used my bundt pan , but I like having both kinds. Thanks for recipe !!!! Coffee and pound cake ....ahhhhh....sweet memories.
Oh my...Im certainly going to try this recipe. Looks delicious.
Hello Phyllis! Hope all is well. My mother loves any kind of pound cake I will definitely be making this for her, thanks for sharing!💖💖
Up date: 6-9-2018 made the cream cheese pound cake and it is iced. I took a tiny taste and yummy oh so good very moist.. Thanks for video.
Im making this recipe right now, can't wait to see the finish product!!!
darling phyllis, you're right. we LOVE sugar. it just makes our glucose go up! darn! but sincerely, go for it...you seem very healthy, (probably because of your wonderful green smoothies which i am starting to follow). my doc says eliminate the banana and some of the fruit and all is good. (for me). so i asked him, "does this mean i'm eating a salad in a blender?" he said, "well, yes!" ha ha! though from texas, we were raised on some of the same foods. i love your recipes, but so do thousands of others.
Made this today and it came out perfect. Thanks for the recipe.
Yum again! I'm going to have to make this A.S.A.P. !! I think I'll add a smidge of lemon zest and lemon to the batter and some zest to the icing. :) Yummy Thanks for the demonstration. Very easy and precise.
I haven't had a good piece of homemade pound cake in years and this looks delicious!
I love the texture of this cake. Always learn so much from you. Thank you
OMG that must taste fabulous I love love all of your recipes keep on baking 😄😄
This looks wonderful! I wish we could hear Mr. Bucky's review. He is so awesome and so are you Phyllis!
love and look forward to all your cooking videos. Id love to see some tips on how to make bitter greens
What a delicious-looking cake.😍
Happy weekend to you and Mr. Bucky 🌠🌠🌠
Ummy! This looks so good! And I already have all the ingredients to make this pound cake. I am going to make it today. Can't wait to eat some. And I will freeze the rest. Cause it's just me here. Thank you! Like always you out did yourself!!
Oh no Phyllis, oops you forgot to list your 3cups flour on your ingredients list. (in the drop down description bar). Beautiful cake we're definitely gonna make this cake. Thank you for all your videos, as we really enjoy you and your videos!😍
It's corrected now, thanks, others also noted the omission.
Looks good, as always. I bet it tastes even better. Great job Phyllis! 🍰😊👏❤👍
Delicious looking cake. I can't wait to try it.
LOOKS REALLY GOOD PHYLLIS.
My boys and I are so glad that these videos are still available for us to watch my boys want to make this pound cake and I said okay we'll go see what Miss Phyllis has and sure enough she had a pound cake
Oh my gosh! I am soooooo excited! I got a new Kitchen Aid today from my youngest son & daughter-in-law for my birthday/mothers day gift!!! I've been wanting one for a long time!!!
What a great gift, you're going to love your new KitchenAid mixer.
Love it as always reminds me so so much of my mom's baking
I tried this cake terrific directions easy to follow it came out fantastic ❤️
That looks very moist and delish!! Ive never made a pound cake before,Ive baked alotta stuff but not one of these. Im gonna have to make one now.
This is my favorite go to dessert!!!! I think I'll try your version, it's easier and the finished products look the same.
I have been making pound cakes for the past 20 years and I learned more today watching you than I have through trial and error. Baking the pound would be like a child, never knowing how it would turn out ......I can hold it down when it comes to layer cakes but the pound has always been a problem......Thanks for sharing your skills...I have the exact Kitchenaid that you have, I inherited it when my Mom passed...I want a bowl with a handle for easy pouring.I am going to surf the net to see if they make one for my model. My Aunt has the professional series and the bowl has a handle.....Thanks, again.......
I agree with you, a bowl with a handle would be much better.
I miss Phyllis so much.
I would eat that whole thing. In one day. Ok, ok, I would maybe put fresh strawberries and vanilla ice cream on top, but that’s it. 😀😀😀
chocolate frosting, that decadent stuff that comes out of a can, smeared on it piece by piece, that'd do it up right for me, lol
Mmmm...This looks absolutely delicious! Thank you!
Love you Phyllis !! Xxxx your such a calming person amidst great turmoil in this world ❤️
I really appreciate your videos i cannot tell you enough
Another award winner! Is there no end to your talents?.....(answer: NO)
One of the best recipes and i been trying many. My family loved it.💖💖 thank you for sharing.
Can’t wait to make this cake! Love your videos and recipes! Been so busy I need to catch up to you and binge watch! God Bless always!
"Eggs, Flower & Sugar"......ok Phyllis I just gained 10 lbs saying these three words and I have not even made the cake yet! So for that "thank you" :) The recipe looks wonderful!!!! From the Land of OZ here in KS (Terri)
The cake looks so delicious !! Perfectly done !
Oh Miss Phyllis, I'm coming from Kansas to raid your freezer! Lol. Beautiful cake! That scraper that gets the sides of the bowl is the greatest invention. Thanks for the video! ❤from Kansas City🌻
Just delicious looking. I wish you lived in NJ. I would purchase all of your goodies on line! Ha ha 😁 thank you for great videos !
Hi Phyllis looks really good gonna try this one.
Hi, Phillis i was wandering if you have some yummy desert recipes for pumpkin deserts . I love watching you. Thank you from California 😊
I made a similar cake, but I added less flower and added 3 oz of mascarpone, for a light buttery taste
You're food always look good
Your family is so blessed and fortunate to have you, I would be the one that say can I have the bowl when it is finished mixing :) . Another great recipe RUclips auntie Phyllis Stokes
Holy Molly, what a gorgeous cake. I'll be making this one.
Good morning Phyllis....this pound cake looks moist and delicious...I've not made a homemade pound cake, in awhile...
With our health, we'll have to eat with discretion, but this is a keep and pass along...I hope you and Mr. Bucky have a good weekend too. I call my husband
Mr. & our last name..until you told it's a Southern thing, I'd think, why do I love to say that for!!
Great recipe
*note* confectionery sugar is powdered sugar.
Miss Phyllis, you are so good, you make watching eggs beat fun!! I just love you lady. And you have such a soothing tone of voice. Hope you are well. We all miss you so much!!
Although your no longer with us, I’m still learning from you so much, I love and miss you and hearing your soothing voice. Your friend forever 💕
That looks so delicious, I'm drooling. I love pound cake.
This looks amazing. I am a diabetic. Would it be possible to use Splenda baking for this instead of sugar? Any suggestions will be greatly appreciated. I think you are wonderful and a fabulous cook. Thank you for your videos. I love each one. God bless you and your family.
Wow you are an outstanding cook! It came out perfect.
Just adore you and your wisdom, sharing and cooking. You are an inspiration and darling!! I've been busy having a phyllis-video-fest :-)
I'll be trying this recipe. Lots of butter, yum.
Good morning! I absolutely love to watch your demonstrations. You make real food and you're very good at instructing others how to make your yummy recipes. You even explain why when something may seem a little odd - like no baking powder or baking soda in this recipe. Thank you! My Momma (who turned 93 on September 27th! ❤) used to buy cream cheese pound cake from a bakery and she dearly loved it. I want to make this for her as a surprise for Thanksgiving, but I no longer have a tube pan. Can I use a 13 x 9 instead? I'm afraid it would run over in our bundt pan. Thank you for your help! Blessings!!!!! ❤
You are right this cake recipe would most definitely run over in a Bundt pan. It might work in a 13 x 9 pan but I'm not sure about this. You could try halving the batter and baking two using the Bundt pan.
That's an excellent idea! Thanks!
Susan Kraft 2 loaf pans will work.
Thank you so much! Blessings!!!!
Thank you for showing gw to make this!!! I'm going to surprise my mom by baking one for her !!!!😊
I love watching your videos so relaxing! Thank you.
Thanks for sharing this recipe w/us keep the recipes coming...Smiles
Phyllis I watched the video of you and your love Mr. Bucky , it had my heart so
Full and sad from hearing the story of your beautiful daughter Renee . God bless you xoxooxox