Autoimmune Really Improves After Removing Gluten From Your Diet 🤔🤯 | Marcelo Horta

Have you noticed any difference in your health after cutting out gluten from your diet? Tell me about it 👇
Welcome to my channel.
My name is Marcelo Horta, an Advanced Baker from Le Cordon Bleu, chef and specialist in healthy, anti-inflammatory, gluten-free and dairy-free food.
I own the NaOrigem brand and Cozinha Crunch, the most traditional gluten-free bakery in Rio de Janeiro. I am also an ambassador for Acelbra (the Brazilian Celiac Association, RJ).
I have helped more than 35,000 students around the world achieve a better quality of life through gluten-free natural fermentation, even if they have never made bread or yeast in their lives.
🍞 Chef Specialist in Natural Fermentation Bakery
⭐ Boulanger by Le Cordon Bleu
✅ Founder of Tribo do Horta
⚜ Ambassador of Acelbra of RJ
🔥 + 35,000 Students and Tribalista

[@MirellaBaldacconiGondeck]

Eu tenho Hashimoto e tirei o glúten, reduzi drasticamente a lactose e neste mês farei novos exames. Torcendo 🙏🏼

[@eustaquiabueno4873]

🤔🤔🤔👀😘

[@mariaanunciacao4832]

Nunca mais senti dor de cabeça

[@mariaanunciacao4832]

É verdade eu tenho doença autoimune e tirei o glúten e fiquei ótima

[@fabiogaucho.]

Me sinto muito melhor sem glúten,mas ainda não consegui a remissão! Me tratando a quase um ano p haschimoto

[@MrAlinebakana]

Tirei o glutem em 2 meses minha tireoide saiu de 8,9 pra 2,0 e met t3 está quase muito bom