As a 17yo who doesnt really bake often and has never made anything close to bread, i tried this out today and the whole family is drooling over it lmaoooo !! its suoer easy to do, tastes AMAZING, just gotta wait a bit 😍
I tried this today and it was amazing. This was my first attempt of baking bread and it came out lovely. Thanks for this recipe all the way from Nigeria
I've been using your recipe for a couple of years now and never watched the video until today! Making a batch to go with our leftover stew and wanted to make sure I was shaping them into balls properly. So I felt like saying a HUGE thank you to you for this fail-proof recipe and the video to go along with it. You have made it possible for me to make these delicious rolls time and time again without ever messing them up! They always come out perfect and they're a million times better than store bought, AND I didn't need to go buy a stand mixer with a dough hook attachment to make them! ❤ God bless!
I just had to stop by and give you a quick shout out! I made these and messed up the steps...I powered through and baked anyway...well let me tell you they were AMAZINGGGG!!! They tasted slightly like milk bread without all the extra steps!! Thank you soooooo much!!! Im making more again today as the first batch four days ago is already gone!! -Hugs
So I followed this recipe as best as I could but used white flour instead of bread flour and I promise you it’s my best bread yet! I’ve tried making bread for years and it was always heavy or hard but this was so fluffy, light and rose so beautifully. And delicious. Thank u to this lady 😩👌🏾
These rolls were perfect, faultless! I made a double batch and made the second ones bacon/chives/cheese and we all ate until we couldn't fit anything else in! My teenagers all want to cook this next - Yay!! Thank you so much for sharing ❤
Making them and they are in the oven! *fingers crossed* Update: SOOOOO GOOD. They were soft, and just the right taste. Thank you for sharing your recipe! ♡♡♡
I have not baked any bread before but decided to giv this a try and this is a super easy to understand video! The bread looks fantastically awesome! However taste wise it is slightly dry. Nevettheless it is sti good when u heat it up and have it with butter and jam. The texture wise taste a little like brioche
Thank you for sharing. Her recipe is Buns: 1 Tabsp dry yeast (Note 1) 55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar 1/2 cup / 125 ml warm water (Note 2) 600 g / 20 oz bread flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan)+ extra for dusting (can use all purpose / plain flour) (Note 3) 1 1/2 tsp salt 1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2) 50 g / 3.5 tbsp unsalted butter, melted and cooled 2 eggs, at room temperature, beaten with fork Brushing: 1 tbsp butter, melted Print recipe: www.recipetineats.com/soft-no-...
This has been my go to recipe for the last 6 1/2 years. I want to make them for a family member but she’s allergic to eggs so you know I can use flax egg?
It should be fine. Instant yeast has asorbic acid to speed up and ensure the blooming process. Give it a try, you never know, you might come up with a better way!
Tim Douglas. I could not figure out how to send you a message after you subscribed to my Durham Humor channel so I'm doing it here. When a viewer subscribe to my channel, Often I like to look at the other channels channels he she likes. You have several that I would be interested in. Anyway, have a good day. I'm a beekeeper & I try to help people with beekeeping on my other channel call ( Walls Bee Man )
As a 17yo who doesnt really bake often and has never made anything close to bread, i tried this out today and the whole family is drooling over it lmaoooo !! its suoer easy to do, tastes AMAZING, just gotta wait a bit 😍
I tried this today and it was amazing. This was my first attempt of baking bread and it came out lovely. Thanks for this recipe all the way from Nigeria
This recipe is a keeper. They came out so light and fluffy! My husband said they’re better than bakery buns!
I've been using your recipe for a couple of years now and never watched the video until today! Making a batch to go with our leftover stew and wanted to make sure I was shaping them into balls properly. So I felt like saying a HUGE thank you to you for this fail-proof recipe and the video to go along with it. You have made it possible for me to make these delicious rolls time and time again without ever messing them up! They always come out perfect and they're a million times better than store bought, AND I didn't need to go buy a stand mixer with a dough hook attachment to make them! ❤ God bless!
I would never laugh at the Baby Hands. Tres cutee. Will try these rolls soon. Thanks for the recipe.
Tried these and they came out great! I even added little doughballs to the top of each bun so they came out as little bear bread rolls! 10/10
Thank you so much for sharing this recipe these rolls are delish and is going to be a regular in or household
I just had to stop by and give you a quick shout out! I made these and messed up the steps...I powered through and baked anyway...well let me tell you they were AMAZINGGGG!!! They tasted slightly like milk bread without all the extra steps!! Thank you soooooo much!!! Im making more again today as the first batch four days ago is already gone!! -Hugs
These are my new favorite rolls. They came out perfect and were a big hit
So I followed this recipe as best as I could but used white flour instead of bread flour and I promise you it’s my best bread yet!
I’ve tried making bread for years and it was always heavy or hard but this was so fluffy, light and rose so beautifully. And delicious.
Thank u to this lady 😩👌🏾
I made these rolls today, they were. AMAZING!!!! So soft and fluffy. You have to be careful not to eat the whole pan! My family thanks you!!!
Thanks for the recipe and clear instructions! I made these tonight and they turned out great. My husband was impressed! :)
Although they didn’t come out how yours look I made these twice and they were amazing. Thank you so much for this recipe.
These rolls were perfect, faultless! I made a double batch and made the second ones bacon/chives/cheese and we all ate until we couldn't fit anything else in! My teenagers all want to cook this next - Yay!!
Thank you so much for sharing ❤
My favorite bread recipe, works every time and so easy even I could do it, and very very soft, great for folks like me without teeth!
Mine came out amazing. Thank you so much for this simple yet delicious recipe.
Making them and they are in the oven! *fingers crossed*
Update: SOOOOO GOOD. They were soft, and just the right taste. Thank you for sharing your recipe! ♡♡♡
Just made them today. So easy to make and so very nice! Thank you!
Grear receipe!! Made my 3rd batch last night. My kids love them
Best. Recipie. Ever. You have no idea how much this just saved my ass for back to school season. ❤️❤️
I have not baked any bread before but decided to giv this a try and this is a super easy to understand video!
The bread looks fantastically awesome! However taste wise it is slightly dry. Nevettheless it is sti good when u heat it up and have it with butter and jam. The texture wise taste a little like brioche
Thank you for sharing. Her recipe is
Buns:
1 Tabsp dry yeast (Note 1)
55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar
1/2 cup / 125 ml warm water (Note 2)
600 g / 20 oz bread flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan)+ extra for dusting (can use all purpose / plain flour) (Note 3)
1 1/2 tsp salt
1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)
50 g / 3.5 tbsp unsalted butter, melted and cooled
2 eggs, at room temperature, beaten with fork
Brushing:
1 tbsp butter, melted
Print recipe: www.recipetineats.com/soft-no-...
rebeccafoo Awesome thanks
I don't knead these, but I do need them
I am making these tomorrow yum. I was supposed make them for Christmas but didn't have time
This recipe turned out awesome! Just came out of the oven and now only one left 🤦🏽♀️
Love it...I cook that its perfect
Some of your questions can be answered by going to her web page. Here is a link:www.recipetineats.com/soft-no-knead-dinner-rolls/
Thank you very much Missy! N xx
You're welcome :-)
Amazing
This has been my go to recipe for the last 6 1/2 years. I want to make them for a family member but she’s allergic to eggs so you know I can use flax egg?
I love your channel! And your website is great! Thanks for sharing all these to us!
Will try this later! :*
Thank you for your lovely message! N xx
@@Recipetineats we need the measures of the ingredients please!
Can I replace the flour with whole wheat flour? If yes, would the other ingredients remain the same?
Thanks
so is it 4 or 6 pieces out of 2 cups flour?
What's the oven temp for baking these?
same amount of yeast idf i will use instant yeast in this recipe?
Where can we find the measurements?
what if i use instant yeast? is it okay? what will be the measurement? thanks!
It should be fine. Instant yeast has asorbic acid to speed up and ensure the blooming process. Give it a try, you never know, you might come up with a better way!
OMG!!!
Proportion?
I tried it and it was a fail....the dough wouldn't stay together. It was sticky and added more flour but it was a disaster. 😅😅😅
Where can I find the recipe
It's in the description
is that you deadpool? :-)
what spay on top oil or water
Oil
Where are the measurements in the recipe listed?
On her web page. Here you go:
www.recipetineats.com/soft-no-knead-dinner-rolls/
why did you punch the dough like that? what did it ever do to you? so violent I had to look away 😂
OP you monster, dough have feelings too.
Not bad. A bit dense and "eggy" for my liking, not really a dinner roll. Came out looking exactly like the recipe intended.
Tim Douglas. I could not figure out how to send you a message after you subscribed to my Durham Humor channel so I'm doing it here. When a viewer subscribe to my channel, Often I like to look at the other channels channels he she likes. You have several that I would be interested in. Anyway, have a good day. I'm a beekeeper & I try to help people with beekeeping on my other channel call ( Walls Bee Man )
sorry, I am disappointed b/c my rolls had almost no flavour. Maybe needs more salt & adding rosemary might be nice. I will compare to similar recipes.
Good joke
i find your recipie quite confusing.