PRAWN BHUNA CURRY | FRESHWATER FISH IN AN AMAZING ONION GRAVY| AUTHENTIC BANGLADESHI SYLHETI RECIPE
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- Опубликовано: 30 май 2020
- HI & WELCOME
THIS IS AN AMAZING RECIPE THAT I HAVE EATEN WHILST GROWING UP BUT I APPRECIATE THE FLAVOURS MORE NOW AS A GROWN MAN. HOPEFULLY IF YOU RE CREATE THIS AMAZING DISH YOU WILL SHARE A PIECE OF MY CHILDHOOD.
INGREDIENTS:
16 PRAWN 400 G
5 TBS OIL
1 TSP GARLIC
3 BAYLEAF
240 G DICED ONION (2 SMALL ONION)
1 & 1/2 TSP SALT
1 & 1/2 TSP CHILLI POWDER
2 TSP CORIANDER POWDER
1 TSP CURRY POWDER
1 TSP TURMERIC POWDER
1 TOMATO
2 CUPS WATER
4 GREEN CHILLI
1 HANDFUL FRESH CORIANDER
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SAY HELLO!!! 
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I'm still fasting but I still have to watch the videos!!! and the red spinach.... love 'laal haagor tenga'... yeah it's been a while!
Wow 👌 amazing thanks for that bro
Your auntie is cool. Bless her, Masha'Allah. I'm loving the lal shaag.
Think we should rename the Channel to sasi and Latif inspired lol🙂
Lol. Credit should be where it’s due. One love
Made this last night - better than I've ever had in a restaurant or takeaway. Bloody fantastic!
As an Englishman that really enjoys Asian food, this is amazing. As I genuinely have no idea how to make it.
Loving your channel going to try more of your dishes
Thank you
You gotta try don't be afraid to do it you can do it
Hope you are keeping well.. This is one amazing prawn dish . Flavoursome... You Beaut Dish... love it 👌👌👌🖐🖐🖐🖐
Thank you for sharing this delicious recipe, it is certainly whetting the appetite
Lal saag! Ooof je moja re bhai👍🏽
You have an amazing style. Great videos.
Prawn curry and red spinach just look delicious.
That looks stunning. My favourite is prawn bhuna...
Looks yummy waiting to try it out .
Salams niloo
Looks fantastic The clock on the cooker was very handy for timings
Delicious.. Prawn buna and the other dish looks tasty.....
Bai, love your authenticity.
Keep going 👐💯💯
Another delicious dish, keep them comming bro.
Looks amazing 💜
Looks absolutely delicious
Looks amazing
yummy ! watching in New Zealand and drooling
Amazing!
Another winner LATIF
OMG looks absolutely amazing. That king prawn curry looks EXTREMELY TASTY it's like I can smell it from here.
Your aunt knows how to make classis bengali dishes.
Love the way you tell people how to make it as you go along.
Amazing latif
If only we could smell through our screens. Another great recipe to try, thank you, I appreciate these videos. 👍
Tried this recipe today would definitely recommend
Loved all your beautiful videos now I spend a lot time in kitchen 😋
Astonishing
Great recipe, but the Bengali conversation happening in-between is so lovely!! 👍
Thanking you and your auntie for another great dish, looking forward to cooking it soon. All the best and take care.
Love that pot!
Before the year is out, I will fly from Belfast to your restaurant man. Always great recipe videos. Keep it up
He doesn’t work in restaurant anymore
Keep up the great work! Loving your channel!
1st to comment yet again brilliant video looking forward to the falafels today i was going to make prawn and potato curry but switching to this looks so yummy
I've been growing coriander sown from my spice mix. Beautiful.
Love your channel, Latif
Oh yummy
Beautiful
I just made this just as you said, and it turned out amazing. I was always looking for that classic restaurant taste, when it came to cooking king prawns, and now I've finally found it 🙌
Yes bro u came thru nicely 👍🙏
Just what I need!!!!!
Masha allah
I like how your recipes are simple clear and easy to follow with the measurements and ingredients. It inspires me to cook. Thankyou
Looks good
Another winner. Like you Latif, I probably would have cooked the prawns a "little" shorter but appreciate the nod to Grandma's way of cooking. Maybe in days gone by, they wanted to cook the prawn shells soft enough to munch down without peeling. Growing up in a big family, on the rare occasion hat we had a shrimp boil, if you wanted any quantity, you shoved them down shells and all! Delicious either way I am sure.
Hell yeahh
Latif of course the shell stays on!!! Thats where the favors is at!!😄😄
What a dish!!!! Been waiting for this for like ever my bro 😂😂😂 wow...literally gone 9.20pm..don't care, still getting into the kitchen to cook up this banger of a dish!!!🔥
Slm from South Africa. I made this dish today it was fantastic. Thank you for all the amazing recipes
I would pay good money to have that cooked for me in your restaurant. It looks amazing, thank you.
Never in his restaurant, he uses gravy, this is home cooked food
Is using gravy not a good thing? Most Indian restaurants I have visited probably do, that’s probably why so many curries taste very similar
@@lencawthraw6802 most use gravy yes, hence food tasting same, authentic traditional bengali food will take at Least an hour to do, which in a high street curry house without being disrespectful isnt possible, lately this guy has been cooking at home to the help of am thinking his mother, this tells you he has yet to learn, (not being a bad thing)...
Golden rule of cooking bengali food , me personally spices and timing..
Aziz Rahman I’ve had a few prawn curries over
The years but I always felt they lacked authenticity. I will try making this at home. Thanks for your comments
@@lencawthraw6802 my personal recommendation as I am a chef too, use a good quality oil, I use rapeseed oil, garlic finely diced 6/7 cloves, onions, salt to soften onions, heat oil, add garlic till softened or slightly browned, add onions, salt, stir it till soft, add 3/4 teaspoon turmeric powder cook 12/15 mins, add little drop of water if sticks to your pan, add your peeled prawns until cooked , natural occurring water will run off prawns, add water if you like it curry, or less water to keep it bhuna, dry, maybe little coriander.. hope this helps,
May start my own channel lol
I ate it 2 years ago it was delicious in Bangladeshi house, thank you for the recepiez and thank you to anti 👍👏
Hi. Been cooking your dishes for months now, loved the food and have learned so much. This one was truly delicious for alll prawn lovers. The Bhuna was so tasty! Finger bowl and towels for the hands recommended whilst you peel your prawns! but they were still juicy after so long in the pan. So much thanks for your amazing channel and content
Well done cooking bro, thanks from USA
Looks heavenly chef 🙏🙏😜😎😁 I believe prawns are sent down from the big chap!!
Keep your auntie, mum and yourself safe.
Colin from Reading 👑👑
Salaam brother I Watch your blogs keep up the good work.
Hi Latif. Susan from Italy .
Nice seeing you again and watching the new recipe
YES!!! This is a must!!!! I am going to try it.
Wow, love this recipe. Last night we caught over 200 big shrimps well I guess we can call it prawns after seeing yours and yoh said they are prawns. The sizes we caught, some of them between 5 and 7 inches in size. I am going to follow your recipe and cook them. Wish we had smella vision that looks awesome. Thanks for sharing.
Started on high gas.
Lowered to low med gas.
If you have electric hob turn to low gas.!!! Lmao.
Great Video as always and a pleasure to watch.
Nice and simple recipe. Thanks for showing the Bangladeshi way. In India we cook Bhuna in a different way :-)
A big THANK YOU to you for sharing all those wonderful and tasty recipes. Very much appreciated. I love, love Indian food. Greetings from Maastricht, The Netherlands 💖
Amazing as always!! I never thought a cooking channel would make me smile so much. I'm making Bangladeshi Naan tomorrow over a wood burner outdoors. Wishing you long life & continued success.😎👍
😀 as luck would have it i just bought a bag of frozen king prawns from costco the other day used some on a bbq, now know what im doing with the rest.thanks once again fella
Very nice ! I always learn something new from your channel ! First time I seen red spinach ! When in doubt about a recipe ,mom and aunties will help !
I can smell that dish
Please share how you have clean the King prawns... Love your up louds... Very inspiring thank you.... One thing I would share with you is that people only will call us what we call ourselves, lol we are deshi brits... 😊
It's nice not to be called fishy/freashy, I love eating fish..... Lol
Tried a couple of your dishes now & my god they taste fantastic, well explained, brilliant youtube channel, keep the recipes coming
Onion bhaji video on million views well deserved
Thank you
When all this Covid business ends I would love to hop a plane and visit your restaurant. Worth every minute of a 12 hr flight I am sure.
Big up latif baisaab
I'm revisiting my Indian food era since reading Madhur Jeffrey back in the 80s. Inspired by you Latif and your wonderful vlogs.
Slowly working through them, you are my new favourite chef xx
Sorry, Jaffrey.
You smashed it bisab, well done 100k sub, loving the recipe and helping my out alot👍🏽
Your hair has grown so long. ☺❗
*Heyyyyy!!! New subscriber here! I like to cook & I'm looking for different recipes and here I am. Lol. Your food looks amazing! Looking forward to making some of your recipes! 😎*
💙💙💙👍🏻👍🏻👍🏻
I can still smell the food while watching this video. One of the best dish from Bangladesh. Thanks a lot brother. Just one question, is it worth to add ginger and garlic paste to this dish?
I sympathise with the haircut problem my friend! Great video as always. Stay safe
Latif, I am surprised you have to get your prawns from Bangladesh. Up here in Scotland we have the freshest seafood you can get, straight off the boats.
Prawns, lobster and lovely langoustines. Give them a try
Jim Clark I wish I could afford buy Scottish seafood, it has to the best in the world but not easy to get hold of as 99% of it goes to France, Spain and Portugal. I understand why as their restaurants charge big bucks for it.
@@lencawthraw6802 where do you live ?
Jim Clark I live in Yorkshire
@@lencawthraw6802 I'm sure Whitby would provide some of the same seafood.
However up here, particularly since lockdown many local boats have started home deliveries. I am sure if you did a web search you would find plenty of companies that now deliver Uk wide either frozen or vacuum packed langoustines.
Anyway just to make you jealous
facebook.com/Salt-Water-Seafood-111248640527640/
Jim Clark Pretty sure my sister bought 6 lobsters from a boat in Hornsea. She married into a trawler family from Hull and we were used to getting the shelf fish. I couldn’t even get a crab from the fish van on the market today either!!! Never mind difficult time’s at the moment. Good fishing and keep safe
Ahh... funnily enough I've got some in the freezer...
Buna good
Looks soo tasty Can you make tasty hokoin chatni an more Bangladeshi fish dishes 😋
I usually cut the 🍤 in the middle to get the black vain out. Prawn my favourite dish
Sasi inspired
Please make more Bangladeshi dishes please!
Would it make much of a difference if you shelled the prawns before cooking them in this way, or do the shells become so soft after cooking that you can eat them without deshelling them?
Looks great, anyway!
Will be giving this one a try brother We have a fantastic Asian shop in our town Scunthorpe !!They have a really good selection of prawns
Just one question ??Did you de vane the prawns or did the come already done Or with them being farmed are they purged prior to harvest ????
Top man keep i t up bro 😎🙏🙏🤞
Looks amazing! What type of pan are you using and where can I get one, the one I’ve got is too shallow, struggling to find a deep one the right size? Keep up the good work!
Bangali big cash and curry shops
Have a look on ebay mate. I bought a really nice one for about £15. In fact it's a bit too big so I'm going to get a slightly smaller one.
Thanks for the tips, only found one similar on eBay, seem hard to find anywhere else, all seem too shallow www.ebay.co.uk/itm/201982930730
Funnily we had some fresh red spinach from dad's allotment today
thanks for sharing, what is the bangla name for the red spinach?
Latif bhai, when you planning to invite us for dawat 😂
Hi Latif
I've brought some crab legs, I was wondering do you have any tips on how I should cook them ?
Isnt thar typical....exporting the best seafood and leaving us with the leftovers, usually smaller things! I complain, and I am from Norway!! This recipe was super! Can also be used with other fishy things! Tks !
I would like to see the Auntie!
All that flavour in the head!
Is this the same red spinach that is sometimes called Chinese spinach? I'm sure that is grown alot in France and Germany
Other than you are an awesome cook
Has someone ever told you that you resemble Russell Wilson.
Latif bhai where can I get those exact pans?
Thank you for sharing your recipe. It looks yummy.
I really like your cooking pot. Where can I buy it from if you could suggest.
chutney autie please great vid thanks autie
Looking yummy, just wanted to ask about tamarind.. I've only heard it goes in prawn curry/puri. Can you explain please. Thanks cheff
If I used the mixed powder i have made myself, I know should use this instead of the curry powder.
But would I still add the other spices ? ie, turmeric and coriander powder ?