HOW TO COOK EGG CURRY! Protein! Nutritious! My Families Authentic Bangladeshi Recipe! DIM BHUNA!
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- Опубликовано: 6 сен 2024
- Welcome guys, this is a simple and reasonable priced dish full of nutritious goodness and flavour! Simple dishes always are the best. Hopefully follow the recipe for a wonderful curry.
Ingredients:
8-10 Hard-boiled Eggs
1 tsp Turmeric For Egg Marinade
5 tbs Oil
0.5 tsp Shahi Jeera (black cumin seeds)
3 Bay Leaf
4 Cardamon
4 1 Inch Stick Cinnamon sticks (Casia Bark)
200 g Sliced Onion
30 g Diced or Thinly Chopped Garlic
10 g Diced or Thinly Chopped Ginger
1 Medium Tomato Wedges
1 Handful Of Coriander For Garnish
Spice mix:
1 tsp Salt
0.5 tsp Turmeric
1 tsp Chilli Powder
1 tsp Curry Powder
1 & 0.5 tsp Coriander Powder
0.5 tsp Cumin Powder
Enjoy!
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Bengali blokes.. easily the best cooks of the subcontinent.. I say this as a British Pakistani..
LOL
Salaam bro love your videos and just wanna say you’ve made me start the habit of saying Bismillah before anything I do, may Allah reward you and bless you for your efforts
>>Dear Sir: I love ethnic foods. My family is Jewish and comes from Eastern Europe (basically German and Russian). Each of our cultures and sub-cultures have their own wonderful foods, aching to get into the mouth. The egg curry looks easy for me, as I love boiled eggs. I will have to look for the sauce and fish recipes, however.
>>Congratulations on breaking the 100,000 viewer hurdle.
Say hello to your beloved aunties and grands.
Bless. Thank you so much
Some very unusual and tasty looking recipes. I am keen to try then both
THANK YOU Latif ! I used to work with a Bangladeshi guy who sometimes brought in his wife's cooking for me to savour. Egg curry was one of my favourites but I've never seen a recipe for it anywhere. Guess what I'm having for my dinner tonight? 👍
Beef Lasagne?
@@jonwhite4250 loooooool
This is the absolutely the best dish i ate in the past 78 days stuck in the house. Only modification was I doubled the cardaomon green seeds
Bravo a million times over
Wow Latiff! My mum used to cook this for me when I was a youngster and I loved it. I'm going to cook it for my son at the week end!
I make this all the time but i put potatoes in too
Jim Stevens same here, delicious!
@@jimstevens6132 thats a good idea, do you pre boil the potatoes? when would you add them?
@@DefMettle about 30 min from the end of cooking, i pre cook a little with the onions and masala
Looks lovely,, gonna make it ,, I love Asian food 🥘 Asian then Mediterranean,, lovely 😊
This dish is the best. I can eat this everyday
Ok I'm convinced to try a curry with eggs. Never thought I'd even try to make a curry with eggs but looks so good.
@@mrc1662 Oh buddy, you'll see how good it really is.
beautifully beautiful wonderful eggs
Great dish bro... in my experience in making this dish takes 30 mins at most, an it is called egg bhuna thick dry sauce
Looks great 👍
Looks delicious, thanks for sharing.
Fabulous!
Dear Elon Musk, please invent smell-o-vision so we can smell food like this, ty. Another tasty looking meal man, respect to your ladies.
I remember as a youngster seeing that smell-o-vision was going to be commonplace by 1980 something. 🤦
@@zoyablake9538 haha
😆😆😆😆😆😆🤣🤣🤣🤣🤣🤣🤣
Congrats on the 100K Latif and thanks for all the cooking education thus far. We love your recipes, they work so well every time
I like to fry my eggs till they become nutty brown almost all round the eggs in a non-stick pan do it’s like the crispy edges of a fried egg which I love and keep for my last bites haha!! You can use grated onions for a much smoother sauce but get ready for the tears whilst grating. Lovely dish and one of the family favourites. Forgot to say but if you mix the egg yolk by hand into the rice it becomes smooth and creamy texture which is amazing but you wouldn’t get that by mixing with fork or back of spoon so definitely worth trying.
The best egg curry recipe! I made it several times. Thank you for sharing Latif.
Made this today, absolutely amazing, best curry I've ever had/made & with homemade naan too!
looks delicious
Your recipes always make me drool. I wish I could understand the interaction of the spices. Who knows, maybe one day. Regards Malcolm
What do you mean the “interaction of the spices”? As in Ayurvedic health benefits or what? 👍
Yes its like that..turmeric can heal any wound
I will be started my channel soon on cooking with herbs and healing inner self ingredients.please do subscribe and like it.I pray it goes good and beneficial for people and i can make a difference in lives
I love it when the outer of the egg is crunchy. Yum!
Beautiful! We follow the same way.
Wow it looks so delicious......
I try your recipe everyweek
Latif your videos are amazing, whenever I follow your videos the food I now cook turns out exactly the way my mum used to cook. Please could you and your auntie make a full video of the fish curry with the mukee.
Simple and tasty!!
Egg Curry has always been one of my favourites - fantastic video - thanks for this
I love this too. One of my favourite. Man I can have this everyday tbh
Cooked this for my Mrs this eve and it went down an absolute treat. Cheers Latif!
Wow - the way of adding water twice during the cook must really intensify the basic flavors. You've solved many problems for my outdoor cooking - Thanks very very much!
Wow 5 table spoons of oil will probably kill you.
Looks delicious
I made this today for lunch following your recipe. Egg curry accompanied with a salad and a Turkish flatbread. Absolutely scrumptious . The flatbread was perfect for soaking up all that curry sauce. Yummy yums.It was an instant hit.
Greetings from Germany, love your videos man 👍👍👍😎
Frying boiled eggs in turmeric is so interesting, seems like a delicious light lunch.
I ended up cooking this tonight with a few of my own twists. I was worried because there was no meat in the house but wow! This egg curry is really delicious! You don't miss the meat at all
My girlfriend loves authentic south Asian food generally (yes I know that’s a broad spectrum) but isn’t bothered about meat so this is the perfect dish for her. Thanks dude. 😊
Made this yesterday- AWESOME, Thanks
I loved this as a kid! Still do 😊
tried this tonight it went down brilliant with your tandoori chicken and your nan bread serving 6 people but did tweak with the egg added a spoon full of yogurt but the flavour's was great empty plates all round thanks latif top y/tube chef
Fish/eddo curry tastes the best!
Looks gorgeous !
That looked so yummy,,I will never look at my plain boiled egg the same way again..
Latif, the main thing I am learning from you is how to get the oriental flavour's I could never recreate before , thanks much ;-)
Authentic* not oriental
This is absolute real curry heaven Latif...I adore curry but much prefer authentic one's like this. Thank you and your lovely family for sharing this recipe.
looks amazing!
Nice one latif!
Old school egg curry. Would never have thought to fry the eggs off first. Looks delicious!
what is that you put in before the masala mix it is not mentioned in the written ingredients and i want to cook this it looks great
It is cumin seeds
This looks delicious, I will be cooking it today.thank you for teaching me how
Yes! If there’s one thing I have plenty of is onion and egg!! I’ll be making this tomorrow. Thanks again & to your aunty. Latif could you tell us about the cookwear you are using? If you have time one day. I’m really interested in the pans, why you chose them or like them. I want to know the best cookwear items. Thanks 😊
Its called a Karahii..its made of thick metal and not non stick..its real steel metal mostly handmade with a wooden handle..look in a pakistani or Bangladeshi or indian store in your area if they have them.
Thank you and your auntie just made this for dinner lovely fresh taste and quite filling. oh and by the way the clock on your cooker is a great aid to timing. Best regards Andy.
Sweet Jesus this looks great.
Nice!!
When times were hard we lived on egg curry and dal. Still one of my faves! 🙂
Thanks for this! Went great with the homemade naan!! 😋
Salaams, we also cook curry eggs with aloo in Trinidad west Indies. Thanks for sharing.
Brilliant!!! thank you chef, been hoping to see a proper (bengali?) egg curry. I like to make it with the yolk a little softer, not traditional but i love it.
Any reason for minced garlic vs the ginger garlic paste we usually see in your vids?
Yes, here in Bangladesh we also like soft boiled egg curry. You need not to worry. It works just fine 😁
I want this so bad!!!! My mouth wont stop watering!!!!
You go Auntie. You tell him!
For a spilt second i thought you did a ilisha and muki curry which i think you should do hint hint! lol
Brilliant recipe thanks will try this weekend :) btw Eid Mubarak
🤩😋
Really appreciate these videos Latif, keep up the great content and hope we’re out of these Covid shenanigans sooner rather than later, got your restaurant on my wish list of places to come and eat 👍 all the best!
Fabulous thing to do with eggs. Thanks Latif, will definitely try this 😋
Thank you for a wonderful site.
Please do more videos of quick short dishes that encourage men to get into the kitchen.
Yummm this is one of my favorites. Love this with basmati rice. Lovely to see you using eddoes as well 😋
love the advice on how to avoid making spices taste bitter, its these details that make your videos so helpful, thanks. Also would love to see more of your family in these videos !
Paul Harris what was the advice. I think I missed it
This looks so delicious and I don't even like eggs! Maybe this dish is going to get me to start eating them.
When I visited New Delhi in the early 70s the best curry I had was at the catering college and it was an egg curry. I must admit though people of Bengali origins are the best in U.K. a good Kashmiri grill meat curry house has opened near my house, they’re good but the head cook in the kitchen is from Bengal
Your auntie rocks ,she is fast ! Yum .
Fantastic - great to hear your aunt's gentle advice in the background! Will deffo be giving this a go at the weekend. Love to you and your family, take care.
Shahi jeera (Black cumin) is what I think he said. As he didn't put it in the description I presume it's optional. I used to have a jar of it but since I only ever used it once I never bothered to replace it, especially as it is quite difficult to find.
I love to watch
And learn from your channel
Can you do a desh chicken korma Inshallah
You're awesome!
hi mate i know it’s off topic but, can i ask what a chefs average pay is? i’m 17 and i want to go into the food industry and i’m just wondering how much the average salary is and if it’s worth it
Taste just as good without ginger & garlic too, I use baby potatoes instead of tomatoes.
Could you post links to places to source the pots and pans you use. Trying to get decent Tawa like you use for home made nan breads. Thanks
You can find these items in any Asian stores, the bigger the store, more choices to choose from. If you live in East London then Green Street is good choice, if it’s west London than Southhall is the best place.
Also Asda sells Indian tawa
Got to try that one latif looks amazing.
This was a great dish...just wondering why u left the tomatoes uncooked..or would suggest fine chopping bfr adding to curry..aside frm.tht u cook great 💜
Awesome, can’t wait to try this. I tried your hen curry and that was awesome
But what came first the egg curry or the hen curry? :-)
Great channel very good tips, what variety are the Bay Leaves, they don't look like normal ones, cheers
Your aunt knows how to cook
Excellent well done on your 100000 subscribers
N1 loved the kema madras so I reckon this will be a big hit also much love
Looks delicious!!
Hi Latif, another great recipe. I have a question for you though. I have been looking for a recipe for my favourite rice Keema pilau rice but i cannot find on your channel. Would you do this recipe please 🙏
Yes on my list.
👍🍽
Can you use pre made base gravy instead of adding water?
Yes
Love your stuff mate, and this looks like just the dish for my work lunches going forward.
I dont think we can get shahi syrup here in NZ so can I use something else which is close to this? Thanks.
Shahi Zerra not shahi syrup and you dont have to use it either..
Shidol diya mukhi r torkarir recipe upload koro
Nice dish, pls show us the fish and muki.
Jerusalem artichokes
This is a huge improvement on the recipe I've used in the past. Cheers mate. Will definitely be giving your/your mum's/your auntie's version a try. Lol xo
Hi Latif, Shahi zeera (शाहि ज़ीरा). Is that black cumin or nigella seed or something else in this dish? Thanks
Can you use tinned tomatoes instead of fresh?
Yes
Can you do some paneer dishes for vegetarians
Yes will do
Hiya, I love these type of recipes (traditional). My mate owns a bir, but I love it when he makes me tradional bengali lentil dhall. I've been eating it all month. Any chance of you doing your family version? He told me he adds rice and lentils to it.
I think muki is called Taro
I feel your lock down haircut pain...great video as always
I just can't get my head around a egg curry .
Try it, it’s dead easy and very quick and tasty.
Don't get me wrong I just don't fancy the idea it's a mental thing I would much rather have potatoes instead ?
Egg curry is wonderful, extremely tasty.
There's no going back once you try this!
Salaams Latiff, Is your restaurant in south hall.? Would love to visit when I come back to London.
I believe if I remember correctly it’s in Stoke on Trent.
We have a Latif’s in Newcastle Upon Tyne. 🙂
Mad Technician is it his place or another “Latifs”?
alishahid292
I’m not sure to be honest but after watching him cook the wife and I will be paying a visit to the restaurant in the city centre after this whole lockdown ends.