Gordon Ramsey's wish was to teach Britain how to cook. Latif is showing the planet, at least those fortunate enough to have found your channel. I am so inspired by you.
I made this yesterday but as I'm watching my diet I only used a teaspoon of oil, and I also used fresh ginger and garlic and cooked the potatoes in the gravy rather than separate. It's delicious!! I had it with rice and a simple dhal, can't recommend it enough.
Latif man i’l be honest I’ve watched your channel grow and yourself on recording, your camera confidence to your wording and chosen vocabulary at the right time. This looks absolutely Gorgeous! Normally i’m a Chicken, Meat, Beef, Lamb kinda guy but wow This looks mouth watering!!! Keep up the inspiring videos Mar sha Allah
Cooked this tonight mate very very good will definitely do it again better than a takeaway along with you egg fried rice which we have had several times thanks for sharing
Made it for dinner, what a great meal! Would really appreciate more vegetarian curries like this =) Thanks so much for the easy-to-follow instructions.
I just made this but with 2 onions and 1 whole red pepper ,even though it had loads of flavour and the small potatoes were really sweet ,i dded about 200 ml of lamb stock which was frozen from making pre cooked lamb as i wanted it to be abit saucy .The flavours from these ingredients are mouth watering ,i also omitted the green chillies as i couldn't get any in my small town where i live .Thank you Latif for sharing your cooking talents with us here on youtube ,hurry up with that book we're all waiting for you to release as when you do bring one out it'll be a top seller .
This is AMAZING!!! I've always loved curry and cooked it reasonably well but its never tasted like BIR curry - now it does and I can't thank you enough for sharing your skill. You are my new favourite RUclipsr! Loving the vegan recipes - thank you. Respect. Stay safe :)
I love your videos. I grew up with an Indian family as our best friends and was involved in their lives and food so I adore Indian food. My favourite. Thanks for sharing you recipes.
Hi Latif I must say that you inspire others to try all your wonderful cooking. Although I have been cooking for the last forty years. I have tried to make a lot of your dishes. My family loved them all. Thanks for sharing.
Totally scrumptilicious,,,, I have been doing "Bombay" spuds for years, and try all different recipes,, as of course there are a zillion, options in all "Indian" foods!! In fact I was once told there is no such thing as an "Indian" food recipe,, because of the endless variables.. For recipe,, read "guide"!!!
I appreciate your youtube broadcasts. Indian/Pakistani food has always been such a mystery to me. You are helping me understand how it is done. Thank you.
Looks sensational man! I’ve never tried this dish with new potatoes before, but I’m certainly going to now! Also, I always use tomato paste, but I’m totally going to try fresh tomato next time too. I love a few curry leaves in the oil, at the start, but I grow them, so I’m biased. Potato, butter and mustard seeds are a match made in heaven! Thanks
I love the fact you were inspired by the baby potatoes and made this dish! Just made a lamb curry (black cardamom added) with potatoes and aubergines. I'm always inspired by Indian/Bengali/Pakistani/BIR curries. :-) Thanks Tony
Made this for 2nd time today. Love it love it love it. Bless you bro for sharing these fantastic recipes. You have made my family so happy with all these wonderful recipes.
I've narrowed down my cooking channels to those that are healthy, doable by home cooks like me, with incredible results, and sensational flavour. Plus highly motivational. You top my list. Would love more fish/ house curries please.
This channel is at the top of my list also Amanda. Latif has given many secrets away and i am now cooking, what i think anyway, some very nice home cooked curries. Latif is indeed a very good chef and an awesome teacher. And a really nice guy! May i recommend a youtube channel to you if perhaps you like middle eastern food. Its a channel called 'Turkish food travel'. Easy to follow recipe's and the food is delicious.
Thanks for the excellent videos of your cooking, am enjoying the home style ones like this Bombay Aloo and the other home style ones like your chicken bhuna & chicken karahi lahori style. Your commentary is very good, accessible, informative and relaxed with lots of tips too, thanks.
I tried your recipe for chicken madras last week and I loved it ! I tried this tonight and to be honest both recipies are as good if not better than my local indian restaurant. I would give both dishes 10/10. Going to try the lamb chop curry next. I really am a rubbish cook but found these dishes easy to make.
Latif, you are clearly proud of your cooking and its heritage. Please, just because I'm white and cook bland, don't use this against me lol Love your videos man. Stay level.
I decided to make a beef biryani tonight and was wondering what I could do with it, I came across your channel and so now I'm going to try your Onion Bhaji's and Bombay Aloo, just a small portion of each on the side. They look amazing mate, cheers.
Friend of mine is into Chinese. He says no Chinese meal is complete without prawn balls in batter. I am the same about Bombay Aloo. Thanks for this one Latif. My fav.
Thanks, Chef! Never tried this or aloo gobi with "skin on" spuds so giving it a go this week. Good tip with the butter, too....Spuds and butter are best mates, so no reason it wouldn't work just as well in a BIR style dish too!
I have been watching your videos to get ideas from, once you pointed out its vegan i was happy to see a dish with an exact recipe i can make, thanks for sharing it. It looks great. Spices seem to make a great combination with potatoes
Yay thanks for another veggie dish! I loved the dal and I've even veganised your chickpea chicken recipie! Will definitely be trying this. My local Bangladeshi store will be getting some business so I can get the spices you recommend.
Another easy great looking dish. Your tips from other recipes have taken my curries to the next level. Thanks very much and keep the vids coming, always great to watch. 👍🏻
I made your lamb curry the other day and got an offer of marriage. I'm totally taking the credit for the recipe.
Tussk lol, I’ll make a prayer for you guys 👍
@@LatifsInspired Thanks brother, but we would prefer if you made us a madras.
😂😂😂😂😂
😂😂😂😂
What...looking for the recipe now❗😍
Gordon Ramsey's wish was to teach Britain how to cook. Latif is showing the planet, at least those fortunate enough to have found your channel. I am so inspired by you.
Love the recipes you do and thank you for sharing your knowledge
I made this yesterday but as I'm watching my diet I only used a teaspoon of oil, and I also used fresh ginger and garlic and cooked the potatoes in the gravy rather than separate. It's delicious!! I had it with rice and a simple dhal, can't recommend it enough.
Nice. Will give it a try
Thanks again for another excellent veggie curry. Please keep them coming.
Steve Clarke thank you for the support
JasakAllah for sharing this recipe. I'm going to try it in the afternoon.
Latif man i’l be honest I’ve watched your channel grow and yourself on recording, your camera confidence to your wording and chosen vocabulary at the right time. This looks absolutely Gorgeous! Normally i’m a Chicken, Meat, Beef, Lamb kinda guy but wow This looks mouth watering!!! Keep up the inspiring videos Mar sha Allah
Mr A Khan95 lol, thank you I think my confidence is growing so I just want to be me to be honest. Thank you for your encouragement
Bombay Aloo is the cornerstone of every order I make at any Indian takeaway, cheers for the recipe Latif will definitely give this one a try.
StonerAardvark this is a must
Cooked this tonight mate very very good will definitely do it again better than a takeaway along with you egg fried rice which we have had several times thanks for sharing
My wife and I made this today, was absolutely mind-blowing, we are already excited to make it again, must try !!!!
Wonderful, wonderful, wonderful... Oh I am definitely going to try those.....
Made it for dinner, what a great meal! Would really appreciate more vegetarian curries like this =) Thanks so much for the easy-to-follow instructions.
I just made this but with 2 onions and 1 whole red pepper ,even though it had loads of flavour and the small potatoes were really sweet ,i dded about 200 ml of lamb stock which was frozen from making pre cooked lamb as i wanted it to be abit saucy .The flavours from these ingredients are mouth watering ,i also omitted the green chillies as i couldn't get any in my small town where i live .Thank you Latif for sharing your cooking talents with us here on youtube ,hurry up with that book we're all waiting for you to release as when you do bring one out it'll be a top seller .
Great Bombay aloo made to your specification and taste great. That’s you at your very best.
That looks amazing. Thanks for sharing 😋
Basmallah mash’allah brother I love your videos and the food you make keep the videos coming special in Ramadan
This is AMAZING!!! I've always loved curry and cooked it reasonably well but its never tasted like BIR curry - now it does and I can't thank you enough for sharing your skill. You are my new favourite RUclipsr! Loving the vegan recipes - thank you. Respect. Stay safe :)
Made this yesterday mouthwatering good thank you for sharing with us
I love your videos. I grew up with an Indian family as our best friends and was involved in their lives and food so I adore Indian food. My favourite. Thanks for sharing you recipes.
Hi Latif
I must say that you inspire others to try all your wonderful cooking.
Although I have been cooking for the last forty years. I have tried to make a lot of your dishes. My family loved them all.
Thanks for sharing.
The dish looks absolutely gorgeous. Gonna have to have a bit of confidence in myself and try this out. Thank you.
David Young this is a must
Enjoying this new format more, good to have the ingredients right in front of you! Gonna try this recipe and share the review!
Javed Khan ok brilliant thank you
Totally scrumptilicious,,,, I have been doing "Bombay" spuds for years, and try all different recipes,, as of course there are a zillion, options in all "Indian" foods!! In fact I was once told there is no such thing as an "Indian" food recipe,, because of the endless variables.. For recipe,, read "guide"!!!
This is stunning. I have cooked many of your dishes. Love the channel. Please keep posting 🙏 veg dishes welcome
My gosh this looks so delicious I swear I can smell it through my iPad. Great chef.
My favourite cooking channel
786tazz thank you
Absolutely delicious as I'm a vegetarian, love all your recipes, thank you for sharing, 😋 yummy
I appreciate your youtube broadcasts. Indian/Pakistani food has always been such a mystery to me. You are helping me understand how it is done. Thank you.
looks good, will be making this for my vegitarian wife this weekend.
Feed her your meat mate
BornToDoIt 🍠🍆🌽
EXCELLENT RECEIPE, ENJOYED WATCHING THAT, MY MOUTH 👄 👄 STARTED WATERING.
I don't know why I love watching your vidieos 💯
Look amazing cooking it tonight to go with my home made curry
Looks stunning.beautiful fresh ingredients. Love that you left skin on potatoes. I can't wait to try.you never.fail to impress.God bless you .
Looks sensational man!
I’ve never tried this dish with new potatoes before, but I’m certainly going to now!
Also, I always use tomato paste, but I’m totally going to try fresh tomato next time too.
I love a few curry leaves in the oil, at the start, but I grow them, so I’m biased.
Potato, butter and mustard seeds are a match made in heaven!
Thanks
Looked at loads of videos for this recipe and this one is best. Cant wait to try it
your enthusiasm is overwhelming ! Brilliant recipe !
Looks amazing, Thank you for your enthusiasm and creative input.
I'm Def going to cook this Saturday Night 👍😁😁
I am a massive Bombay potato lover and tried many youtube videos and this recipe really is the best one for me so a big thank you chef 👌👍.
Wonderfulo, i shall be making this for sure! Thanks Latif.
One of my favorites. I'm going to cook this tonight. With some Dal. Luverly stuff.
Top draw content, looks delicious. Love Your vlogs
Thanks so much Latiff. Not only am I inspired, I am addicted!
colin rhenius that’s what I’m talking about
I love the fact you were inspired by the baby potatoes and made this dish! Just made a lamb curry (black cardamom added) with potatoes and aubergines. I'm always inspired by Indian/Bengali/Pakistani/BIR curries. :-)
Thanks
Tony
tonydeltablues food is the path to the heart!
Simply amazing. Cant wait to try this out
Another brilliant video your a natural my friend !!
Made this for 2nd time today. Love it love it love it. Bless you bro for sharing these fantastic recipes. You have made my family so happy with all these wonderful recipes.
Mash Allah brother thanks for sharing 🙏❤️
Great cook, what a great guy 👍👍👍
Latif ur food looks Devine, thanks so much for
Ur tips my family always love the curries I make at home thanks to ur tips & tricks 👍
Great dish! Thanks for uploading 👍
I've narrowed down my cooking channels to those that are healthy, doable by home cooks like me, with incredible results, and sensational flavour. Plus highly motivational. You top my list. Would love more fish/ house curries please.
This channel is at the top of my list also Amanda. Latif has given many secrets away and i am now cooking, what i think anyway, some very nice home cooked curries. Latif is indeed a very good chef and an awesome teacher. And a really nice guy! May i recommend a youtube channel to you if perhaps you like middle eastern food. Its a channel called 'Turkish food travel'. Easy to follow recipe's and the food is delicious.
Lovely stuff - thanks for sharing!
the humble potato ...love it
will be a great side dish .....will definitely try it. thank you for sharing
may Allah bless you with barakah aameen
Well I'm chowing down on this so fast I'm burning my throat lol....superb recipe! Many thanks.
wow, looks incredible. thanks for the recipe
nick r pleasure
I’ve done loads of your recipes they’re amazing keep it up 🎉
Top job Chef, I can smell it from here, love it
Coriander makes all the difference love it,!
Thanks for the excellent videos of your cooking, am enjoying the home style ones like this Bombay Aloo and the other home style ones like your chicken bhuna & chicken karahi lahori style. Your commentary is very good, accessible, informative and relaxed with lots of tips too, thanks.
Stone Mason thank you for your kind words
Love your videos, thanks for sharing your recipes 😃
Thank you...made this and your Tarka Dhal recipe for the family tonight...delicious!
Looks soooo delicious! Thanks for sharing your recipe! 💯👍😋
I tried your recipe for chicken madras last week and I loved it ! I tried this tonight and to be honest both recipies are as good if not better than my local indian restaurant. I would give both dishes 10/10. Going to try the lamb chop curry next. I really am a rubbish cook but found these dishes easy to make.
Made these last night and I they were absolutely delicious and so easy. Thanks for all the fantastic videos. So informative and easy to follow.
Tried some of these recipes this guy has got on RUclips. must say very very tasty thanks keep up the videos defiantly inspired
Carol Casey thank you so much
Just made this today, smashed it thanks to you, my favourite side, great channel, i got notes written all over the place, love it
We have made several of your dishes and loved them. Your videos are wonderful. Thank you!
Latif, you are clearly proud of your cooking and its heritage. Please, just because I'm white and cook bland, don't use this against me lol Love your videos man. Stay level.
But u can change bland my friend, i cook indian, chinese all the time, not only delicious but fun too!
Well done again.Just made these,and they are better than our local take away.Again so simple to make,and they're better the next day
Looks great. I won't be forgetting roast potatoes, but will definitely be trying these as a side to my homemade curries. Thanks.
Looks amazing. So affordable as well.
I'm so happy you did this dish,I see it as a real comfort thing, thank you 👍🏻
*POW* PunkOnWhiskey thank you
I decided to make a beef biryani tonight and was wondering what I could do with it, I came across your channel and so now I'm going to try your Onion Bhaji's and Bombay Aloo, just a small portion of each on the side. They look amazing mate, cheers.
Making these for tea tonight to go with a beef curry . Self isolating is giving me more time to cook!
New potatoes look very delicious.
Making it the weekend. Thumbs up big fella.....
Demps 69 thank you mate, it’s gonna taste delicious
Thank you for yet another moorish dish 😋
Oh I love Bombay aloo - it got me through my student years. Good memories. I'll have to try cooking it myself.
I actually breathed in when you held it up to the camera. My mouth is watering.
😆😄😅😋
Absolutely fantastic, latif my favourite love the butter thing cus I do that but have to put it secretly thank you for sharing god bless you 🙏🌹🥰❤
Friend of mine is into Chinese. He says no Chinese meal is complete without prawn balls in batter. I am the same about Bombay Aloo. Thanks for this one Latif. My fav.
Obsidian Dwarf ahh, thank you
Great video. Great food. Many thanks.
Got this on speed dial.
Latif... you smashed it mate. Looks real good and I so want to taste it now lol.
Mark Horton must try it
Thanks, Chef! Never tried this or aloo gobi with "skin on" spuds so giving it a go this week. Good tip with the butter, too....Spuds and butter are best mates, so no reason it wouldn't work just as well in a BIR style dish too!
I really like your channel, Your a very good cook.
One of my favourite side dishes, love Bombay allo!
Excellent dish! I’m doing one of yours every week! 👏🏻👏🏻👏🏻
D M you will be appreciated by your family
Mashallah, this looks fantastic and simple too. ❤️😊
Love your cooking mate and love eating at your place! Lucky to be local
Danny Ryan thank you so much for the lovely support
Where abouts??
@@LatifsInspired where is your restaurant, I'm in West Yorkshire.
Looks amazing I love small potatoes with the skin on ❤️
Ok om looks delicious. I must cook this.
Super easy to follow and really happy with how it turned out thank you so much!
Delicious recipe! Thank you so much for sharing :)
I have been watching your videos to get ideas from, once you pointed out its vegan i was happy to see a dish with an exact recipe i can make, thanks for sharing it. It looks great. Spices seem to make a great combination with potatoes
Thank you for these amazing videos! I really learn to cook because of you and all your great recipe’s 🤗🤗🤗🤗❤️❤️❤️☀️
Yay thanks for another veggie dish! I loved the dal and I've even veganised your chickpea chicken recipie! Will definitely be trying this.
My local Bangladeshi store will be getting some business so I can get the spices you recommend.
Andrew Sharratt yes that’s beautiful
Oh my word, I am so hungry now.
Best channel I’ve found in a long time
Another easy great looking dish. Your tips from other recipes have taken my curries to the next level. Thanks very much and keep the vids coming, always great to watch. 👍🏻
Mark Lester thank you for the kind support
@@LatifsInspired ney, thank you for the recipes and videos 👍🏻👍🏻
Very detailed. Thanks!
Mate , you nailed it! Looks amazing. I’ll be on it tomorrow.
Thanks a lot
Great channel
All the best
Simon