Kalderetang Baka with Gata Recipe! | Chef Tatung
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- Опубликовано: 5 сен 2024
- Growing up with Kalderatang Baka with Gata always meant cozy family dinners and the creation of cherished memories, enriched by the reliable performance of La Germania. Whether preparing complex dishes or simple meals, the consistency and heritage of La Germania ensure perfect outcomes, passed down through generations.
If you’re a recent graduate embracing independent living, a full-time mom juggling a baking side hustle, or a passionate food enthusiast exploring new culinary frontiers, La Germania is Made For Every Life.
Learn how to cook this Filipino favorite with a delicious twist that's sure to warm hearts and satisfy cravings!
Ingredients:
1 ½ kg. Beef chuck
3 Tbsp. Calamansi juice
4 Tbsp. Soy sauce
4 pcs. Laurel leaves
Black pepper
Oil, for sautéing
1 cup Onions, minced
8 cloves Garlic, minced
3 pcs. Laurel leaves
1 tsp. Whole black pepper
1 can Liver spread
(Marinade mixture)
1 ½ cup Canned tomatoes
Water to adjust
3 Tbsp. Sugar
Oil, for frying
2 pcs. Carrots, diced
3 pcs. Potato, diced
8 pcs. Red chili
2 cups Coconut cream
3 Tbsp. Soy sauce
Black pepper
½ cup Red bell peppers, julienned
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Pwerte! Siram ka 'yan...lutuon ko man ini! 🙏🏼🫡😁
good evening chef tatung were not eaten pork, were eaten beef and chicken only, we like your recipe so yummy and delicious god bless
Thank you so much and God bless!
Maaga ako pupunta mahogany market bukas Para bumili ng baka, at makapagkaldereta. Nainggit ako kay Chef Tatung!😅😋😋
So how is it?
@@ChefTatung sarap po chef, nasarapan nman family ko,cooked it for our lunch last Sunday.it was a hit! Thank you chef for sharing your recipe!😊😊
Eto Yung hinahanap ko chef na masarsa kaldereta dapat Pala may gata..I'll try this chef to cook sa family ko..😍
Wow favorite namin Nyan lalo n Anak Kong cvdaniela at munggo ibang version ang kadereta mo chef may gata yummy patabain mo c Daniel sa yummy ng luto mo.😊
Kalderita at kare2 msarap tlga dyan gata..
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Dishes that makes us remember our childhood or a special place or person are more enjoyable 🥰 so my kaldereta is with gata and kambing, which i remember enjoying while i was at our province in Antique. Which i think is same way how Chef Tatung cooked in this vlog 🥰
Naku! Try ko po yan chef❤❤❤
Go!
nakakagutom 🤤
Try it!
Wow wow wow.
That's delicious ang yummy.
Thank you 😋
For non-pork peeps like me, THIS is the stuff!
Very good!
Wow! Yum! 😋
Thanks for sharing Chef tatung 😍
Magluluto ako nito mamaya😋
Watching from Abudhabi
Hello there! Thank you so much for watching!
In the 70's and 80's there were 2 kinds of Reno canned liver. We don't use the spread for cooking but the other kind which I couldn't remember because it's not available anymore. Thanks for the kaldereta with gata, it's one of my favorite dish ( from my aunt ) which i still haven't tried cooking.
Reno Liver Spead ( blue label)
Reno Potted (red label) po ☺️
@@bbyronic do you recall the name?
@@aliszhinchaenz Reno Potted Meat po.
Potted meat I guess...
Thanks for the info!
We add a little peanut butter instead of gata in our recipe, but we cook it in the same way as you did. Sometimes we use fresh chopped liver instead of liver spread.
Kakatapos ko lng pong maluto itong recipe ni Chef, ang sarap po tlg.
Very nice! I'm so glad you like it! Thanks a lot!
Sarap nyn . Gayahin ko yn
Sure! Then tell me how it works.
Craving for Kaldereta, but this is something new with gata.
Im gonna try this one. Thanks chef❤
Sure! Hope you love it! My pleasure! Thanks a lot!
If it looks good..eat it..exactly what am doin except that instead of coconut milk i put half n half cream.btway,i used lamb always.salamuch chef.stay safe n healthy.watchin fr Myrtle beach,South Carolina🙏🏼🇺🇸🇵🇭
Sounds great! Hope you enjoy it! Thank you very much!
Thru the eyes of watching, sounds deliciously pinoy recipe... Yumm... Yumm Chef... Try to cook this weekend. Thank you po
You're welcome!
Thanksbfor sharing the recipe,look yummy! 😍
Dito po sa amin , pork ribs po ang ginagamit with peanut butter sa sauce.
Walang anuman!
Nkaka Gutom Naman Chaaarappp
Lutuin na natin! Tara!
Yes masarap ang kaldereta na may gata..
ang sarap nyn chef! wag ka po muna mag asawa, turuan mo pa kmi ng masasarap mong recipes. Godd bless po
Thank you so much for the support and God bless!
ang sarap! muntik na tumulo laway ko hahaha
Lutuin mo na ka-Simpol!
npakasarap
Surely...im gonna cook on sunday...ty chef
You're welcome!
What makes a Kaldereta a kaldereta is when you enjoy the flavor of the food no matter what version it is. I believe that the most important thing to any reciepe is that you love what you cook and you enjoy what you are eating!
Very well said! Thanks a lot!
Sarap po niyan Chef....
In our family chef, when we say kaldereta, it is composed of protein/mean preferably beef or kambing + tomato paste + liver then the aromatics plus potato & carrots. 🫰🏻
Chef thank you for this recipe though I used chicken hit na hit ang sarap. A real simple but very delicious.
Hope you enjoy
Since Bicol has an abundant supply of Coconut, a lot of our dishes is coconut base. We even add coconut milk/cream into Dinuguan and Kare-Kare to name a few.
Thanks for sharing! Sounds great!
Wow ang sarap 😋
Super! As in.
Maganda I prito Yung patatas at carrots para iwas panis
Masarap din kapag kamote, nagbibigay din ng tamis without adding too much sugar
Yes! Thank you so much for additional info!
@@ChefTatung karamihan sa mga karinderya na kinainan ko kamote na ginagamit instead ng patatas,
Pwede din Yung baby potatoes 🥔 din if may extra budget ka.
Thank You po Chef Tatung
Love it !
You're welcome!
Originally i believe ang kalderata is tlgang my gata at maamghang
Chef, ang sarap!!
Really? Have you tried it?
This sooo masaraaaappp! ;)
Super!
will try this recipe this weekend
Hope you like it!
Sarap yan thanks chef❤❤
You're welcome!
Wat beef cuts yan?ribs . sirloin..etc. Anong cuts Ang Best for caldereta? Try ko din luto Nyan pag uwi ko
Kalderetang baka 🤤
Super mouthwatering. Yummy and delicious.
Yummy chef tatung.
So yummy!
Surely i will try it
You must!
Our favorite beef dish
Same here! One of my favorite recipe.
bakareta, masrap rin po yan sa pasta,...bakareta pasta pinoy style
Chef pwede ensaladang talong with gata napud?
yan ang tunay na kaldereta
Thank you so much!
Caldereta is basically marinating goat meat on adobo sauce (vinegar or calamansi),, but with liver spread/paste., originally, it was stewed w/ veggies such as bell peppers, tomatoes, and hot peppers,, using other types of meat ,sauteing it w/ tomato sauce, adding other vegetables such as potatoes and carrots and other stuff like gata is just the way of other regions to improvise the dish.. anyhow, cooking is an art, anyone has the rights to improvise their own dish to add a personal touch.
Sounds great! Interesting! Thanks for the tip!
Hmm super yummy 😊
Thank you 😋
Please do more dishes like this
Sure! Just please be updated. Thanks for watching!
Sarp 😋
For me, regardless what meat you use, what matters is the ingredients and the manner of cooking, hindi minamadali yet slowly cooked until all ingredients blend well,
Ako I use cheese also to make it more savory.
Thanks for sharing!
To everybody who is just learning to cook beef calderata. Please know that you just don't dump everything all at once in the pot. There's a technique in cooking a more savory caldereta, and you can watch other's yt videos after this and learn on the process of how they cook it.
True there are many ways of cooking. You may also learn the other techniques here.
@@ChefTatung wow thanks for the reply chef ❤️
We used karneng kalabaw Caldereta in Lucban,Quezon
Very nice ❤💪💪🇬🇾💯🙏
Thank you 🙌
masubukan nga..
Sana magustuhan mo.
pwedi nimo suwayan ang Cebuano Soup 'Lanshaw' chef,
Yummmy😊thank you chef !
You're welcome!
My pleasure 😊
Hi chef ano pong part ng beef ang best for caldereta? Thanks po
chef anong part ng baka yung niluto mo po?
Yum!
Caldereta has cheese. Otherwise it is Mechado. - Judy Ann Santos in the movie Kasal Kasali Kasalo
Pinoy-Native ang dating
Chef hello po, ung marinade ng beef, gano nyo po katagal binabad sya sa calamansi toyo and laurel?thanks po!
The longer the better.
Chef Tatung Wala po bang free taste Jan? Hehe
Kalderetang karneng kalabaw
Hey Chef, any chance you can make papaitan?
We'll keep this in mind!
Masarap yan pero ano po gamit niyo pinag marinate sa karne ng baka ?
Calamansi juice and soy sauce.
Chef pwede po ba ang beef shank
i-caldereta?
Yes!
I will definitely include this dish in Our Come Dine with Me moments with our friends. We'll show the Scots what Filipino cuisine is all about😁
Very nice!
I have your book! Form Heart to platter😊
Yay, thank you!
Attendance ✔️
Kaldereta without SUGAR. Matamis na kasi ang ibang Vegies and Gata.
❤❤❤
❤
High flame ni chef?
Hi chef! Wag mo sana alisin yung tunog nung background nung Simpol vids m dati, very catchy yung tune nun, very unique. Madidinig m plng yun alam ng Chef Tatung yung pinanunuod.
Chef pwede po ba mag include ng baking soda sa marinade as tenderizer??, TIA🙏
Yah! Just a little bit.
@@ChefTatung thank you po , God Bless
You're very much welcome!
First 🥇
chef mas matagal mapanis luto kapag na prito yong patatas at carrots
Sa tanda mo nang yan iwan ko nalang kunh di pa pwedi mag asawa
Mix meat na kaldereta 🤣
Why not?
Ginataang baka ang tawag diyan. Bata pako kaumakain nako niyan. Ang kaldereta di ba tomato sauce. Ginataan yan. Pwede din tawagin beef curry.
Wat beef cuts yan?ribs . sirloin..etc. Anong cuts Ang Best for caldereta? Try ko din luto Nyan pag uwi ko
For us here, the best part na pang kaldereta is yung Ribs na may konting laman pang kutkutin.