kinalakihan ko sa lola ko na humba ang tawag dyan, walang black beans, may bulaklak ng saging tsaka saging na saba, kahit 3 araw na ulam palag yan e haha
good day chef tatung! can you cook pork innards 4ways for us mga bisaya we usually cook 1. pork dugo-dugo 2. pork paklay 3. pork bas-oy 4. adobong sha-e or adobong laman loob bonus: crispy bituka
Hi Chef! Thanks fo the recipe. We're a small household, but for some Filipino dishes it's just worth it to make in big batches. For a dish like this, what is rhw best way to store? Can i freeze it? If i yes, do i separate the liquid from the meat?
I like your way of vlogging Chef Tatung kasi you’re giving us the wisdom behind the Why of cooking pls keep it up! New subscriber from Melbourne Australia
@@ChefTatung Your version is outstanding but I'm curious if HUMBA with PEANUTS is a traditional recipe like my Gra'ma used to do? Thank for entertaining us with your mouthwatering dishes.❤❤❤
that's adobo not humba, Humba is nilaga for 20 to 30 minutes, drain overnight, fry the meat the following day, then ilalaga ulit. it's a long process kaya mahal ang humba. (Hum - roast, ba - meat).
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Ganyan din luto ng patatim..sarap din kpag me sobra iprito mu tpos sawsaw s maasim
Hi chef tatung sarap ginutom ako sa humba,mailuluto ko din yan,balang araw pag may budget na..
Sa Bisaya: put them all together and boil forever.😉❤
Nakakainis tuwing nanonood ako dito lagi akong nagugutom
Sorry! Hahaha.
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Daghan salamat sir chef tatung❤❤❤
THANKS CHEF! NOW I KNOW HOW TO BALANCE THE PINEAPPLE JUICE WITH VINEGAR, SUGAR AND SALTY BLACK BEANS. NAMIT GID.
Your welcome!
Good morning here in the hospital watching from Davao city ❤❤❤
Hello!
Hello there!
❤😊😂❤ 3:31 @@ChefTatung
😢@@ChefTatung
Mamatay yun pasyente mo😱
wow sarap yan Sir
Great. I’m glad the recipe is not too sweet kase almost Lahat ng recipes pinatatamis. Thank you for this recipe!
You're welcome!
Maraming salamat chef tatung for sharing this video ❤❤
You're welcome!
boss tatung, nilagang pata naman po please HAPPY VIEWING PO FROM Oman, Middle East
Chef childhood favourite ko din po Yan.
Really? Give it a shot. Something can be made by you alone. You'll undoubtedly adore it!
Thank you po sa response ninyo I admire your dedication in teaching and showing all simpol techniques 🫡 more power to you
Maraming maraming salamat sa panonood at pag subaybay! Salamat at nagustuhan mo niluto nating ito!
Looks so yummy 😋😋😋 I’m hungry
Thank you 😋 Try to cook this today!
I like to show you marami akong natutnan n luto mo yummy talaga.😊
Paborito Mismo! Thanks Chef T!
Super!
Delicious 😋 c Chef pa laging PANALO❤
Salamat!
Josko, sauce pa lang hurot na ang bahaw! Kalami!
Super delicious!
omg! thank you so much chef for sharing your recipe. I tried this today and my family enjoyed it soo much! it is delicolious!👌
Glad you liked it!! You're welcome!
Nakakakam kainin.💗❤️💚
Chef ang sarap naman nyang Humba na Pata mo..
Bet ko yang Masflex pressure cooker.. Dream ko magkaroon nyan
Marasa ( masarap ) ang recipe niyo po ng humba.
Salamat ng marami!
Wow ang sarap ka ayooo ui❤
Try it! Nostalgic.
Good Evening I'm going to follow your recipe, watching from Hongkong
Sure! Very nice! Hope you like it! Thanks for watching!
Thanks for sharing Chef Tatung i love humba.😋😋😋
My pleasure! Glad you like it! Thanks for watching!
🤩💓🥰😋😋😋mmmmy favorite! Chef Tatung, Pork and “chicken humba Bisaya” nman please😝💓😍🙏🏼
Noted!
Susubukan Kopo itong lutuin, hoping next time crispy pata Naman po thanks❤❤❤
Noted!
nindot epares sa bahaw.😋
Thanksss po sa recipe at saka sa puto recipe grabeee ang sarap po ❤❤❤
You're welcome!
Thanks Chef,it looks so yummy.
Your welcome! This is a must try recipe.
tnx po remembering my childhood with this...
Your welcome!
Humot ug kalami, makagutom. Yummmy
Ako madami bawang at sibuyas lalong masarap,my version😊...
Wow sarap one of my favorites po😋
Thank you 😋 Me too!
sarap nyn natakam tuloy ako
You should try it!
kinalakihan ko sa lola ko na humba ang tawag dyan, walang black beans, may bulaklak ng saging tsaka saging na saba, kahit 3 araw na ulam palag yan e haha
Happy to see u yesterday chef . Lechon festival
Mactan
Hello!
Nilagang Pata with black kidney beans and Pechay chef 😋
lami ana humba oi maka gutom gyud!!! 😅😅😅
good day chef tatung!
can you cook pork innards 4ways
for us mga bisaya we usually cook
1. pork dugo-dugo
2. pork paklay
3. pork bas-oy
4. adobong sha-e or adobong laman loob
bonus: crispy bituka
Ty chef tatung. Pang luto na lang ang kulang 😂😂😂
Kaya nga iluto mo na rin itong recipe na ito.
@@ChefTatung Opo Chef kapag may budget napo. Ty po sa recipe and reply po. More powers to your RUclips channel po 🙏🙏🙏
Hamonada+mais kanon or puso 🤙
Trivia
Yon pinka unique sayo Chef Tatung
I’m from Samar…our humba don’t have taosi and dried banana blossoms, we put de shelled peanuts. What you cooked looks like paksiw na pata.
Balbacua
Humba
Pata tim
Estopado
Parang same lang pero lahat massarap ha ha ha
halos parihas ng patatin
Chef Tatung what pressure cooker do you use? I like yours because its large enough to fit 2 patas
I always use Masflex!
Asus gigutom ko da. Lamia sa humba.
Chef Rating, is there anything else I can use for a pot? I don't have a pressure cooker.
Enjoy friend ❤❤❤
new subscriber here chef tatung,request nman po beef with broccoli
We have a recipes for that! Hope you like it! Enjoy watching!
ruclips.net/video/SVBwML9fRnQ/видео.html
ruclips.net/video/n4JMxJVJr-c/видео.html
Hi Chef! Thanks fo the recipe.
We're a small household, but for some Filipino dishes it's just worth it to make in big batches. For a dish like this, what is rhw best way to store? Can i freeze it? If i yes, do i separate the liquid from the meat?
Sounds great! If you store it properly, it can last a week.
HELLO PO SIR CHEF BISAYA D I KA
Kalameee
Here in bulacan we call that dish pinatisan.it's our national dish coz very easy to cook.tambog tambog lng.
Interesting!
Kalami
Humba bisaya from kidapawan city cotabato province. Mindanao
Yumm yumm
May kulang pa mani na hubad at masarap yan sa palayok niluto
Ang sarap mo chef😊
Yummy 😋😋😋
Chef Tatung ang sarap sa ingredients pa lamang. Now I will use vinegar with pineapple juice and add salted black beans. 🎉
I like your way of vlogging Chef Tatung kasi you’re giving us the wisdom behind the Why of cooking pls keep it up! New subscriber from Melbourne Australia
Hello! I'm glad you liked it!
Ano po brand ng induction cooktop niyo?
How long to cook without a pressure cooker?
It depends sa size ng meat. Mas malaki, mas matagal.
Hmmm… pineapple juice, nice to know
It adds flavor.
Sweet adobo
Pata hamonado please chef
Attendance ✔️
The HUMBA I've known in Samar had star anise and whole peanuts.
This is just my version.
@@ChefTatung Your version is outstanding but I'm curious if HUMBA with PEANUTS is a traditional recipe like my Gra'ma used to do? Thank for entertaining us with your mouthwatering dishes.❤❤❤
Sa pampanga po ang ginagamit namin tauri or permeated soy beans cake with star anise
Yun talaga orig na style. Eto simpol version
Saan po nabili ang pressure cooker Salamat po
Masflex.
adobo lng tawag jn, kpag suka toyo
Pwedi po ba yan lutu-in sa ordinary cooking pot?
Yes!
Total Cooking time po nito Chef?
Is it ok to sear the pork before you put it in the pressure cooker? Can i use brown sugar instead of white sugar?
Yes, you can sear it first and yes you can use brown sugar instead of white.
Chief, please do your version of OSO BOCO.
Noted! We will try!
I love it
Thank you very much!
I add star anise...
usually we put anisado in humba
pata sa mais po?
Lechon paksiw please
Here's the link
ruclips.net/video/BgSCZ0RedgQ/видео.html
use pork as fruit or vegetables plant fertilizer sir
that's adobo not humba, Humba is nilaga for 20 to 30 minutes, drain overnight, fry the meat the following day, then ilalaga ulit. it's a long process kaya mahal ang humba. (Hum - roast, ba - meat).
Ano pong soy sauce ang gamit nyo chef? Sana manotice
Silver swan
Is that really banana blossom or day lily blossom ?
Banana blossom.
KALAMI OI
Bakit po walang star anis ang humba nyo
You can put star anise to your humba if you want to.
Tama lang na walang na star anis kasi ang star anis pang pa umay lang yon.
Wheres the star anise?
pineapple juice acts as tenderizer
Same lang.. pakwiw na pata..
❤❤❤
❤❤❤
The only difference between Chef Tatung’s humba and mine is that my pork hock is sliced and not whole and I slow cook it in a crock pot.
That's actually better! Mo mom does it that way!!!!
The tatung's, the original owner of tatungs electric fan....
😅
For sure di to aabotan sa pagtanda sa ganitong pagkain iwan ko nlng sayo Chef 🤦♂️
Actually healthy cya! Hahaha
❤
Walang recipe?
We're working on it.
Star anise